Kodo Millet Idli Dosa | Kodra Idli Dosa | ਕੋਡਰਾ ਇਡਲੀ ਡੋਸਾ | कोदरा, कोदो मिलेट|With English Subtitles
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- เผยแพร่เมื่อ 27 มี.ค. 2022
- Other Millet Recipes - • Millets
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Millet idli dosa are very filling these are good for travel one dont get hungry. soon.. soon
@@vijayashree9218 😊
Very well explained...nice recipe 👍
Thank you so much 🙏
बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है
@@kshamakapadekar3847 🙏🙏😊
❤🎉।सादर जय भारत ,
बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।
Thank you !
Wah good to share
Thank you. glad you liked it
Thank you. Vary well explained anybody can cook easily after follow this recipe.
Thank you so much. So nice to hear this.
Very beautifully explained.. thank u for sharing
Pleasure 🙂
Thanku so much
:)
Thank you for your recipe. Very good well explained
My pleasure 😊 So glad you liked it.
Bahut ache trike se explain krte ho. God bless 3
Thank you so much ..🙂
Thank you for sharing.
Pleasure always :)
Thank you so much ❤
Glad You liked it :)
Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.
Thank you so much 😊 🙏
Really great you are !!
Iyour all replies are very nice with respect n right knowledge..❤
Thank you so much!!
This is amazing recipe
Thank you. Glad you loved it :)
Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤
So glad to hear this :)
Thanks Mam fir sharing this.....:)
Always welcome :) Glad you liked it
Thank you for sharing the recipe
Glad you liked it ☺️
Very beautiful recipe
Thank you so much :)
Thanks for sharing .
This has turn out too good and delicious .
M so glad...thank you for sharing the feedback :)
This is so nice. I am glad I found your channel
Thank you so much..means a lot!
I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also
So good to hear this! and thank you for taking out time and letting us know this :) means a lot!
Thank you
🙏🙏
Beautiful
Thank you so much :)
Thanks for sharing 👍
Pleasure always :)
Extremely vow❤
Thank you :)
Explained very well...
Thank you so much!
I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes
Thank you so much. Glad you liked it.
If you wish to see more such recipes, do refer to the "Millets" playlist on our channel
@@nurturinghomes🎉
@@madhuriyadav6762 ☺
Thank you for nice recipe
@@arunjambhale260 Pleasure 🙂
Dear madam thanks for recipe, Sujeat more recipes
Thank you 🙂
Wow nice 👍👍
Thank you, glad you liked it :)
👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore
🙏🙏
Wah !! ❤😊
Thank you 🙏
Super iwill try.😅❤ thanks
👍
Wow nice 😍😋
🙏🙏
Very well explained especially how to maintain the texture of the batter for making idlis
Thank you so much..so glad you liked it
Wow nice
@@surinderkaur4424 Thank you. so glad you liked it
👌👌
Thank you ..
Milits ki idli powder form me available h yah bahut healthy aata hai aur isase cancer Jaisi bimari bimari bhi theek ho sakti hai ise aap dieting mein bhi add kar sakte ho bahut healthy aati hai chawal ki idli se to bahut hi jyada healthy hai pure 24 minutes Instagram per available hai
Yummy 😋
Thank you 🙏
Very nice recipe
Thanks a lot!
Very good recipe
Thank you so much.. glad you liked it ..
Awesome
Thank you so much 🙏
Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍
you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself.
Thank you for the appreciation. Pleasure always :)
Nice
Thank you :)
Nice one
Thank you 🙏
ग्रेट
Thank you 🙏
Nice explanation 😊
Thank you 🙏
good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.
Feedback positively taken… we will work on it… thank you 🙏
@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.
@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!
@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.
@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!
Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand
Yes you can use barnyard millet (or any millet your choice) in the same proportion.
Thank you for the feedback..point noted ..
Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change
Yes you are right… thank you for pointing out!
Very fine demo tips best,clearly explained thanks
Thank you 🙏
good
Thank you!
Fantastic Recipe.
However, background music should be much feeble. Let us listen to you and not music.
Pls keep sharing such nice recipes.
Sure thank you so much … point noted!
NICE PRESENTATION...........03///04///2024........
Thank you 🙂
Mam beautifully explained
But they say to avoid rice for diabetics...can v skip powa?
instead u can add millet poha/flakes in same quantity
Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊
Thank you for the feedback. Point noted :)
Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.
A lot of ragi recipes using ragi flour are here in the playlist - studio.th-cam.com/users/playlistPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos
Hope you like them!
Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.
One video on chutney's is releasing soon next week. Stay tuned.
Am sure you will love it :)
Can red thick poha be used instead of thin white poha? Can anyone help please?
Yes it can be used!
What's the brand name of this tawa. Will definitely try this recipie.
I have different kinds of millets.
Indus Valley
🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes
Many thanks 🙏
It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.
Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer
Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc
If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more
Beautiful and balanced
Sure..thank you for suggesting..will check this out next time
pl make more videos for millet recipes
I have a whole lot of playlist where I have shared a variety of millet recipes.
Please refer to this - th-cam.com/play/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie.html
Chetni konsi benayi hai?
And keya keya dala hai
Please
one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.
Pls chef post millet veg biryani recipe
Sure 😊
Iss recipie mai eno daal saktey hai ki nahi
Eno ki zárurat nahi hai bilkul bhi...
Can we make idli instantly without fermenting this batter?
no not by following this recipe...
I will upload soon the recipe that doesn't need fermentation..
Please tell can we use dhuli mong instead of this daal
Yes u can try, it should work equally good!
Very well explained but loud music
point noted..thnak you
Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal .
told by my
TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - th-cam.com/play/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7.html
Nice recipe but music sound is too high and drowns your voice
Sorry for that.. Noted!
If u have to use that poha...what is the big idea
I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.
Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly?
Thank you.
soaking millets for 5-6 hrs is required for khichadi preparation as well ...
@@nurturinghomesthank you for your prompt response.
@@namratakini8065
Please let me know more about millet’s
Sure!
Aapne Unpolish milet use kiya hai ya polish?
Unpolished, organic
@@nurturinghomes Thank you!
Is it the poha that helps in fermentation? Or fenugreek?
millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.
Oh, ok..thankyou so much for the information and video
@@priyakharel2789 Pleasure :)
Poha me carbohydrates hota he to diabetes Reverse me le sakte he?
@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli
Instead of millet can we use atta
In that case the recipe will change completely
Kodu milletka arabic & angrezi naam kya hai?kya kodu katta hindustani loghikha sakte hain?kya bahardes ke log bhi kha saktehai? Kodukatta Africamein kaha miltahai ispar ek video banaye take ham africkmein rahnewle khasake
Kodo millet is the name in English. I have no idea about what's its called in arabic. Everyone across the world can consume it for the innumerous health benefits that they have. If you are having trouble locating them, then do try buying them from a local indian grocery store otherwise online buy it from Amazon.
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
Thank you for appreciating my work. Means a lot!
Kodari to nahi he sugar walek lieye he
I did not understand what you are asking? Can you please say again what you are trying to ask?
What's measurement of urad dal anad kodo millet?
everything is mentioned in the video ma'am.. Please check
Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !
yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.
Can we make it without adding poha
it will not come out to be perfect..will be a little dry / rubbery in taste
Kodo
Rage ko bolty hi,
Ragi aur kodo- dono alag hai
Will u pls share ur tawa brand & size
Indus Valley Brand - 12 inches
@@nurturinghomes Thank u
@@vinitanimbalkar5565 pleasure:)
What happens if we skip poha ?
They won't taste good.. dosa would be kind of rubbery and idli's won't be as soft as they would be otherwise.
I use 1:3 ratio for all types of millets as well as Rice. I feel that 1 :4 ratio may not suit me
ok
Where can i get this idli pot with mould. Please give link.
do u mean idli pot with plates?
u can buy it online or from any shop which sell utensils?
@@nurturinghomes yes
Ham bhi eise hi karte hein par poha ke jagah ham chawal lete hei.
nice to hear that.
kai log chawal prefer nahi karte, health reasons ki wajah se, toh unke liye poha ya dahi is the best option :)
@@nurturinghomes thank you
Can I skip poha?
millets are drying in nature, so if you don't add poha then idli's will not come out to be soft and dosa would be rubbery kind. If you still want to skip poha, try adding dahi instead, (dahi has to be added after the fermentation is done, that is just when you are ready to cook). That might help.
Can we skip, poha??
no..if you skip it then dosa will turn out to be dry and idli's not soft
Ye milets kaha milega
Aj kal har super market mein mil jate hai…
Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho
From where you buy millets and which company?
I generally buy organic variety from a local farmer near my place. But you can buy it online from amazon, big basket etc. Just make sure to check for organic variety, rest all brands are good enough. Hope this helps
@@nurturinghomes i want koda kodra millet
@@kamaljadhav5897 ma'am these days you don't have to worry about not getting things in your local market. If you are unable to find them nearby, then just go for online buying. Amazon, big basket etc have almost everything that one needs. Hope I could help you :)
I want 5 millets mainly sama rice cheena koda kodra & others two in big basket i found only one send me link of buking this on amazon
@@kamaljadhav5897 Just type "unpolished millets" on Amazon and you'll find all that you need
Ma'am aapka tava kon si company ka j
Indus valley
Thankyou ma'am
@@littlestar4312 Welcome :)
But salt should be mixed after fermentation... otherwise it will kill good microbes
You can do either ways..will not affect
Kodo ya kangni same h kya
Kangani is foxtail millet. Kodo millet is also called Korda.
foxtail millet ki bhi recipe aapko mere channel pe mil jayegi, just in case you are willing to watch.
Hope this helps.
Can we make this without poha
it will be very dry !!!
@@nurturinghomes oh ok
No need to add soda??
No.. not at all
Kodo means ragi?
No… both are two different millets.
Kodo is also known as kodra.
Ragi is also known as nachni or finger millet
Khaha मिले ge
Sab stores pe mil jata hai… online bhi easily available hai