자취생브이로그 │ 김밥으로 시작해서 김밥으로 끝나는 직장인 점심 도시락 │ 두부면김밥, 묵은지참치롤, 키토새우튀김김밥, 스팸김치밥버거

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  • เผยแพร่เมื่อ 18 ธ.ค. 2024

ความคิดเห็น • 14

  • @사랑평화행복
    @사랑평화행복 5 หลายเดือนก่อน +1

    와 김밥크기 대단해 효~🌮

    • @nambigongju
      @nambigongju  5 หลายเดือนก่อน

      감사합니다 😊

  • @BlueberryFundip
    @BlueberryFundip 5 หลายเดือนก่อน +1

    this is why they are such beautiful people, their food is more beautiful than most other countries

    • @nambigongju
      @nambigongju  5 หลายเดือนก่อน

      Thank you for watching my video :) and also thank you for loving Gimbap 🥰😊

  • @지혜연-f3o
    @지혜연-f3o 6 หลายเดือนก่อน +1

    제가 김밥을 좋아 하는데 항상 김밥이든 또띠아든 재료 가득가득 싸시는게 제 스탈이라 구독 합니당😊😊 진짜 먹음직 스러워요

    • @nambigongju
      @nambigongju  6 หลายเดือนก่อน

      저랑 취향이 같으시네요!! 속재료는 듬뿍 넣어야 제 맛이죠 🥰😘 감사합니다 :)

  • @뎅굴-k6b
    @뎅굴-k6b 6 หลายเดือนก่อน +2

    우와 댓글 처음 달아보는데 두부면 김밥은 진짜 맛있어보이네요!! 자취생이 아닌지라 요리 잘 안해먹는데 꼭 해먹어봐야겠어요 , , 🤍🤍
    ((그나저나 김밥 마는 솜씨가 쥑이시네요 그만큼 김밥에 진심이신 것 같애서 보기 좋아욧 히히

    • @nambigongju
      @nambigongju  6 หลายเดือนก่อน

      ㅎㅎ 감사합니다! 두부면김밥에 스위트칠리나 스리라차 소스 뿌리면 더 맛있게 먹을 수 있어요! 앞으로도 다양한 김밥을 가져올께요! ㅎㅎ 김밥동지를 만나서 반갑습니다😄😍

  • @aoii0651
    @aoii0651 5 หลายเดือนก่อน +1

    너무 맛있어!

    • @nambigongju
      @nambigongju  5 หลายเดือนก่อน +1

      맛있어 보이나요?? ㅎㅎ 다행이네요!!

  • @glee917
    @glee917 6 หลายเดือนก่อน +2

    남는 재료는 어떻게 보관하세요?

    • @nambigongju
      @nambigongju  6 หลายเดือนก่อน +1

      바퀜 진공통에 보관하거나 키친타올에 싸서 스텐통이나 비닐에 보관해요! 고기는 바로 소분해서 냉동해놓구요!!

  • @user-ib6po9uh7r
    @user-ib6po9uh7r 6 หลายเดือนก่อน +1

    저도 김밥 제일 조아하는데 🥰 너무 맛있어보여요 영상 색감도 넘 이뿌고 힐링이에요…🤍 약간 잔잔한 비지엠이 계속 깔려잇는것도 좋을것같아요!

    • @nambigongju
      @nambigongju  6 หลายเดือนก่อน +1

      ㅎㅎ 감사합니다!! 김밥 너무 좋아요ㅠㅠ 오 bgm 감사합니다!! 어울리는 음악 찾아볼께요 감사합니다!!!