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You're recipe is much more complex, much like restaurant quality. I just wished that you showed the inside of the finished product!
Noted
Gung ga ho sick, gum doh choy lew! 😋
多謝師傅教授貼士，油胆粉䊢和薑葱水豉油。
Ella !很开心您喜欢这影片和多谢您一直的支持！
@@MichaelsKitchen 師傅客氣!
多谢Michael 师傅，讲得好请楚。
多谢賞面 !
長知識, 原來先做油胆可以滑些！ 多謝分享, 正！😋😋
Eva !好开心您喜欢这影片.多谢支持！
講解詳细，清楚易明，多謝分享!
Hi Jim, 多謝您的觀看與支持!
Thank you，Michael for sharing this with us ! You're so generous! 👍
My pleasure! I am glad you like it.
you have the best recipes and technique. thank you for sharing your knowledge!
My pleasure 😊. I am glad you like it. Thank you
師傅,可否告知醃蝦仁配方,例如虾仁一斤(600克)計,要落多少糖,鹽,味精,及生粉調味.謝謝.
Kwan !(1》如果要爽口.在腌之前要用梳打粉每斤放钱4腌1小时洗三次再冲清水15分钟再用布塑干然后(每斤虾放1.5钱盐.味精2钱.糖4钱.生粉5钱.蛋白一只.拌匀再放麻油.胡椒粉拌匀.再放1两生油拌匀便可.但要注意如果买到已剥壳虾身透明的急冻虾便可省掉第一步(因已是腌过的了）
@@MichaelsKitchen明白, 謝謝,師傅回覆指教.
腸粉好食，可以放唔同餡料都得,多謝師傅分享！
谢谢🙏🏼
多謝師傅教導！
elleen !多谢您的支持.
Thanks for English subtitles ❤ love your Cooking
Glad you like them!
One of the better videos I’ve seen on this dish. Thank you!
Wow, thank you!
腸粉豉油 正式做法 正
Des, 這腸粉豉油如果您不討厭豬油.那麼會更好食！多謝
Hey Michael, love your videos. I have a request, do you know how to make 能汤饺?
Hi Cliu You mean 灌湯餃? Here is the link: th-cam.com/video/Bes9_i2ECQw/w-d-xo.html Thank you!
@@MichaelsKitchen Yes! Thank you!
Thank you . I tried and it was very very good😊
Great 👍😊😊
點解牛肉出水
你好，師傅， 請問可以整完腸粉放雪櫃或冰櫃，好似 灣仔碼頭腸粉咁，要才拿下來蒸番熱吃，謝謝
Minnie！ 您好！ 腸粉用保鮮紙封好放雪櫃再蒸是可以的.但不建議太長時間或有肉餡在內囉！ 多謝提問！
請問師傅牛肉餡料調味，可以用嚟做山竹牛肉嗎？這樣一次整可以有二欸點心食.
Mandy !这是可以做山竹牛肉的.但水份要多些才够滑.也可多做些放冰箱/用几多取出来用.但葱花元茜要后下.
謝謝師傅教導.中西㸃心十項全能.更難得的是無私分享，專業秘技給大家學習.祈待你每週的視頻學習.謝謝你🙏
How long you steam the cheung fun?
First steam 0.5 mins when you see the bubbles. then add beef. steam 1.5 mins.
Correction, First steam 0.5 mins. add beef then steam 1.5 mins.
牛腸，大點。
You're recipe is much more complex, much like restaurant quality. I just wished that you showed the inside of the finished product!
Noted
Gung ga ho sick, gum doh choy lew! 😋
多謝師傅教授貼士，油胆粉䊢和薑葱水豉油。
Ella !很开心您喜欢这影片和多谢您一直的支持！
@@MichaelsKitchen 師傅客氣!
多谢Michael 师傅，讲得好请楚。
多谢賞面 !
長知識, 原來先做油胆可以滑些！ 多謝分享, 正！😋😋
Eva !好开心您喜欢这影片.多谢支持！
講解詳细，清楚易明，多謝分享!
Hi Jim, 多謝您的觀看與支持!
Thank you，Michael for sharing this with us ! You're so generous! 👍
My pleasure! I am glad you like it.
you have the best recipes and technique. thank you for sharing your knowledge!
My pleasure 😊. I am glad you like it. Thank you
師傅,可否告知醃蝦仁配方,例如虾仁一斤(600克)計,要落多少糖,鹽,味精,及生粉調味.謝謝.
Kwan !(1》如果要爽口.在腌之前要用梳打粉每斤放钱4腌1小时洗三次再冲清水15分钟再用布塑干然后(每斤虾放1.5钱盐.味精2钱.糖4钱.生粉5钱.蛋白一只.拌匀再放麻油.胡椒粉拌匀.再放1两生油拌匀便可.但要注意如果买到已剥壳虾身透明的急冻虾便可省掉第一步(因已是腌过的了）
@@MichaelsKitchen明白, 謝謝,師傅回覆指教.
腸粉好食，可以放唔同餡料都得,多謝師傅分享！
谢谢🙏🏼
多謝師傅教導！
elleen !多谢您的支持.
Thanks for English subtitles ❤ love your Cooking
Glad you like them!
One of the better videos I’ve seen on this dish. Thank you!
Wow, thank you!
腸粉豉油 正式做法 正
Des, 這腸粉豉油如果您不討厭豬油.那麼會更好食！多謝
Hey Michael, love your videos. I have a request, do you know how to make 能汤饺?
Hi Cliu You mean 灌湯餃? Here is the link: th-cam.com/video/Bes9_i2ECQw/w-d-xo.html Thank you!
@@MichaelsKitchen Yes! Thank you!
Thank you . I tried and it was very very good😊
Great 👍😊😊
點解牛肉出水
你好，師傅， 請問可以整完腸粉放雪櫃或冰櫃，好似 灣仔碼頭腸粉咁，要才拿下來蒸番熱吃，謝謝
Minnie！ 您好！ 腸粉用保鮮紙封好放雪櫃再蒸是可以的.但不建議太長時間或有肉餡在內囉！ 多謝提問！
請問師傅牛肉餡料調味，可以用嚟做山竹牛肉嗎？這樣一次整可以有二欸點心食.
Mandy !这是可以做山竹牛肉的.但水份要多些才够滑.也可多做些放冰箱/用几多取出来用.但葱花元茜要后下.
謝謝師傅教導.中西㸃心十項全能.更難得的是無私分享，專業秘技給大家學習.祈待你每週的視頻學習.謝謝你🙏
How long you steam the cheung fun?
First steam 0.5 mins when you see the bubbles. then add beef. steam 1.5 mins.
Correction, First steam 0.5 mins. add beef then steam 1.5 mins.
牛腸，大點。