How to prepare Chinese-style braised pork knuckle (a comprehensive guide)

[@TasteofAsianFood]

Hi, please download the recipe and read more about pork knuckle on my blog: tasteasianfood.com/braised-pork-knuckle/

[@barbram8001]

Very good recipe, excellent tutorial.

[@limgeod5702]

⭐ Thank you for featuring this old favorite at holiday time. Great directions, and clearly shown step by step. This was my family's favorite; but I never learn to make it. Now, you've encouraged me to try.

[@Symphonia1983]

I can't wait to taste it, i love pork knuckle i also make pork aspic gelèe from it so delicious.

[@VladislavBabbitt]

Very nice!

[@Nixeluna]

Super tolles Rezept ,Dankeschön für dein Video Grüße aus Deutschland

[@leamainar7997]

Yummy thank you for your rcpe happy new year

[@slimyshady]

thanks for sharing! awesome!

[@luisapaderi2786]

gracias por compartir

[@natasyaning]

Looks good, my Chinese bos like to eat this. Will try your recipe soon & surprise them🥰thank you for sharing 🙏👍

[@LEOEAT.]

Yummy and delicious

[@davidhalldurham]

Excellent video!! Thank you so much!

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious 😊😊😊😊😊😊

[@lornahaynes7886]

Thank you for sharing your recipe 😁❤

[@nestormarquez8590]

Espectacular recipe…

[@VladislavBabbitt]

It looks delicious.
These are shanks or hocks, though, not knuckles.

[@nwswpathmasiri4433]

For the first time I saw the recipe appear to be fine

[@lindatavares2027]

I’m trying this today

[@ruthprovitina5464]

Can we use the sweet soy sauce

[@TasteofAsianFood]

Yes you can, but tastes a bit different.

[@ruthprovitina5464]

I think I like the Asian, and some North American cooking style and videos.Better way of explaining the recipe

[@omadjourney]

Porky smell 😂😂😂,I don't know why that made me laugh so much lol.

[@YasirAraparrot]

Im making right now but im too lazy to go get orange peel

[@RamonCarbonJr.]

You mean, you're searing it first.

[@keithhudson3138]

That's a ham hock.

[@Super1venom]

Using pressure cooker will save a lot of time i suppose