Tasty tapas for Chinese New Year | Life in Food by Violet Oon EP6

[@straitstimesonline]

Tasty tapas for Chinese New Year. Get the recipes at: str.sg/cny23

[@redwater2439]

I love this series! Violet Oon is such a celebrated and iconic chef in Singapore and I took down so many notes while watching this series! Thanks ST!

[@kyodonewsagency1182]

Happy Nyonya New Year.

[@julianachua6960]

Hi Violet, my friend from US likes your Vegan fried rice so much she ate it every day ❤ May I ask you for the recipe please?

[@MsLilac88]

The food looks so scrumptious. 😊

[@samuraimixologist7]

I miss watching violet oon shows

[@mincheong5733]

Good morning violet ,love your show. May you have recipe for making pie tee?

[@toni-kaku]

Huat ah!

[@florenceong587]

so hundry now.. i got another dish for cny gatherings. HUAT AH!!

[@MrBoliao98]

The crab thingy, too much work, the prawn one seem doable

[@florenceong587]

*hungry

[@ScarletCamelia]

Her name is not pronounced “swueh”.... it is “sh-ueh”, like the pinyin “Xue”

[@salsagaming3846]

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