Unwrapping Chocolate Packaging - Episode 27 - Craft Chocolate TV
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2020
- Just like a bottle of wine, most chocolate bar purchases are predicated on the aesthetic of the packaging. In this episode we unwrap the intricacies behind a good chocolate bar package. We analyze how Manoa Chocolate's packaging has changed over the last 8 years and what other chocolate makers are doing to make their bars look pretty. #ChocolateMaker #BeantoBar #CraftChocolate #DarkChocolate
manoachocolate.com/pages/craf...
Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Willy Wonka - Pure Imagination (Trap Remix) by Dotan Negrin & Prismatic Mantis ft. Future James
Hi, I am from Uganda and we have lots of organic cocoa beans which we export. I have a dream of establishing a craft chocolate factory and your videos are a great inspiration. Hopefully I will see my dream come to reality. Thanks for all the work you do 🙏🏾
What are the names of companies make the packages
Great job hermanos.
Very nice videos! Thanks for share all the information, greetings from Guatemala.
Fun to watch
The video was great and enjoyed the packaging layouts. We have been looking for a supplier of the fold over such as yours but nobody seems to want to share their source. Why such a big secret in this business. A bench top equipment video would be great for items such as a continuous temperer and a panner. As always, great videos.
you probably dont give a damn but does anyone know of a tool to get back into an instagram account??
I stupidly lost the password. I would appreciate any tricks you can give me
@Gerardo Joel instablaster ;)
@Armando Timothy I really appreciate your reply. I found the site thru google and Im trying it out atm.
I see it takes a while so I will reply here later with my results.
@Armando Timothy it worked and I now got access to my account again. Im so happy!
Thanks so much you really help me out!
@Gerardo Joel Glad I could help :D
Hi, m from India. I love watching your videos, your efforts and dedication is commendable,, keep it up... And I love chocolates,,,wish if I could try your chocolates someday...
Love it
we eat with our eyes first so it makes absolute sense that the packaging is the most important step. Thanks for these great videos
That Serene pack is fire
Great video resources Dylan
Thanks! You mentioned cutting dies. Do you make your own dies and how? Do you cut packages yourself or do you order them from someone?
Great vid, love the channel. Not asking for any IP, but what % of bar cost (excluding labor and burdened cost) is reasonable to pay for packaging? We are moving away from foil and folded outer label to a die cut envelope and our first round of estimates are ridiculous. Just trying to gauge reasonable cost for a die cut envelope with standard materials
Great work buddy luv from Pakistan n big fan
i was waiting for packaging prices talk
Good am enjoy it,am learning something
Hi Dylan how do you decided on the size of your bars? Do you sell only the 50g ones or has a variety of sizes? I’m struggling on the bar sizes and then the packaging due to that. Any enlightenment will be great. Thanks
Does any outer card stock package producer sell a blank dye cut tab envelope that can have a sticker or stamp or signature put on it for us “Give it Away Home Makers”? I am using clear cellophane sealable bags which are great but as you know I am sure get marked up quite easily by the bar. Thanks for your freaking amazing effort on our behalf.
Hey There, we are chocolate makers from India, and we have started up in OCT 2019, i like your videos coz, you each time refer where you started and what you have used at starting and you traverse through till current situation. so we get perfect idea on many things related to chocolate making. I just had a question, in india i could not find Envelope kind of bar packaging references, could you please share the cutting reference for ALI'I KULA LAVENDER 60% pack, it would be a great help if you could guide me through some website where i can easily find the reference. Thanks in a ton man
Harish bro, can i get ur email, i need some help in startup
what type of paper is the packaging made out of?
what start up machines do you reccommend?
check out episode 17: th-cam.com/video/56oHzjGEUxQ/w-d-xo.html, it will answer all your questions.
Do you get your packaging done in Hawai?
Thank you for all of this..
In which episode you talked about Chocolate bar ingredients?
All the best👍
Can you recommend source for shipping box that holds the ten bars.
Case
Hi I had sent a query regarding some guidance about a week back and I haven't heard back. I needed some help with a couple of things regarding chocolate making. Conceptualizing it.
Hi,
It's possible for you provide details about biodegradable cellulose packing you do for your chocolate bars.
I find that very useful when you want to protect your chocolate from moisture and don't want to add non degradable plastic in environment.
I tried to search for the details online but couldn't find the same.
Required your help.
Hi Rajesh, we use a company called NatureFlex by Futamura. Glad you want to make your packaging biodegradable!
@@CraftChocolateTV Thanks for your reply and time.
@@CraftChocolateTV Hi Dylan! What company do you use for your secondary packaging? Looking to make my bars more sustainable
helo and great thanks for all the experience that you share with uu
I am a younth camerounaian involve in cocoa processing but is we need more knowdlege on many thinks I don't know if I can exchange with you by email?
Just to let you know, cellulose is actually the chemical name for wood
I see it’s more then 1000 times. Can i talk with you?
Do you accept interns? I love love to work with you!
Sir all chocolates recipe please send