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Healthy Ragi dosa and idli recipe :- Ragi, also known as finger millet, is a nutritious grain used in dosa and idli recipes, offering health benefits like weight management and diabetes control due to its high fiber content. A healthy ragi dosa or idli recipe typically involves a blend of ragi, urad dal, rice flakes(poha) idli rice, fenugreek seeds, and salt. These ingredients are soaked, ground into a smooth batter, fermented, and then used to make dosas or idlis. The fermentation process enhances the nutritional value and digestibility of these dishes.

[@nithishr3334]

Excellent Healthy recipe from Jays cooking

[@jayscooking5973]

Thank you sir