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I think this is the best demonsration using canned kidney beans. Looks delicious. Thank you.

Great idea, thank you for sharing ❤ Heating the sandwich in the microwave first then pan toasting it will be better as you will avoid soggy bread.

Looks great, all the ingredients we use daily except the dates. Was it only 3 in total? Nice short and concise vid. Looking at your channel, it appears you may have given up, but I would suggest starting again (if you still have the passion) as the algorithm has changed to favour smaller channels again.

Looks wonderful. Is cauliflower one of those vegetables that releases water after it’s processed? Would it need to be squeezed out first, or does the chia absorb any water?

Looks delicious but the dressing too could have been raw. Heating up coconut (cream or otherwise) is not a good idea.

OMG, an authentic, down to earth creator on this app, that shares their knowledge for free without expecting any personal gains from it, by either showing a lil' too much skin, or making it seem like they are the main character in a 'look at my perfect life' -documentary🙏 And guess what: Video is from 3 years ago, likes to views ratio: questionable and astonishing 10!! interactions in the comment section. It's so sad to see how the magical TH-cam algorithm favors the same people, over and over. I had to dig deeper to come here and find this channel. Thank you, beautiful Rachel, for sharing this.

I will definitely be trying this!

❤

St. Louis is so lucky to have these 2 amazing vegan chefs

I just ordered your book off Amazon

Sooooo good!!!

❤

can you add a link to recommended probiotic capsules from amazon or iherb?

Process food : egg replacer, fake butter no thanks!!!

it is not RAW if it is baked ypu must dehydrate it in your dehydrater or leave in the sun for the day to go crispy

👯

This was really good ^-^

this looks amazing and easy, i might try this recipe with miso instead of nutrional yeast

Looks very tasty. When you let it sit in room temperature for 24 hours, do you have to have it in a cheese cloth, or can you let it sit in a glass jar? Like button fermented.

Is the almond butter you use oil free?

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Looks great, but am seeking something a bit more basic: a veggie meat replacement based on lentils which can be used in a pot of chile, instead of the "1 lb. of hamburger". I don't like the commercial "veggie mince" we find in the frozen foods and wouldn't slop hogs with Beyond Meat products.

If you dehydrate it at 200 you will kill all the enzymes, the highest should be at 118. In this case it is no longer raw, it is baked.

OMG❤❤❤❤❤

not a fan of the high pitched noise in the background.

Are spring rolls raw vegan?

Vegan powerrr

Oh my 😊

Thank u ❤️🙏

Where can I find your easy cheese recepir

I'm so excited to make this cheese 🧀 😋 Thank you for sharing your recipe with us. Also, the music is so beautiful that I didn't want this video to end 😊

Where do you buy raw maple syrup

Great recipe. Thank you for also giving an oven bake option for those who don’t have a dehydrator 👍🏽

Everybody adds coconut cream from a can..... I don't believe for a second that that is raw.... it will be pasteurized before it is preserved in the can.... so why nobody seems to realize this I don't understand.

This was so good! I used bok choy in place of the kale. The whole dish was so good. I love the chia seeds in with the cauliflower rice. Yum.

Great recipe! I tweaked a few things to fit what I had on hand, such as using fresh tomatoes and tomato sauce instead of whole canned tomatoes. Didn't use any oil. Added no-salt Mrs Dash to millet. Very, very good!!

Do pretty

There are also premade raw coconut wraps and nori seaweed

Ahhhhhh never use a mandolin without a guard… trust me. 🩵

This looks great and I'd love to try it but I don't have the almond butter or coconut cream, and not sure if I can get that one where I live. What purpose do each of them serve, and is there something I could substitute? Thanks!

Do you even need the bell pepper since you use turmeric?

Interesting, I've never heard of the Konjac plant before this, which is the ingredient in Shirataki/Miracle Noodles. IMO calling this pesto with no basil is pure blasphemy. I'm fine with subbing out cheese/nuts but come on, basil is literally the star in pesto and you just axed it out of the recipe yet still use the name. Blasphemy I say. I love the arugula for a spicy kick and avocado for creaminess. However as far as replacing the cheese you should know according to Dr. Stephen Cabral as well as Anthony William, author of the bestselling Medical Medium book series, Nutritional Yeast has the same chemical structure as MSG and is a known neurotoxin.

Thank you so much for sharing this amazing recipe ❤❤❤

Love how you used the thinly sliced cucumbers as the wrap for the rolls...great idea!

What can I use instead bok choy?

Can I use sweetener instead? I am insulin resistant so even brown butter is a no no. Also-what can I substitute macadamia nuts with? They are veeery difficult to find here

My goodness that looks amazing!!!!

Its not raw if its baked at over 118°F, I'm a bit confused by it

Loved it!!!!

Wow love your recipe and presentation. I also like that you provide the full recipe without us having to click away to go to a website. New vegan subscriber 🌷