This couple is so genuine, you can feel their genuineness all away over the screen. They are also so respectful of the Malaysian audience, not overly loving, promoting excessive public display of affection but yet this couple are the most beautiful loving couple on TH-cam. Couple goals ❤️
I'm from Sabah, I was first posted in Teluk Intan, Perak for my first job as a healthcare personnel back in 2015, I never have Masalodeh before, the first time I tasted it, it instantly became personal for me 🤣, almost everyday I go to mamak restaurant Infront of the hospital for my meal and I never missed buying Masalodeh, that's my Dragon Ball ❤️🐉⚽
I was guessing that Kak Ayu would be in the top 3 and it ended up at no.1! Her dishes look high quality and cooked with love. I would love to dine at her restaurant one day. 😋😋😋
Yes, do visit Quallys. Kak Ayu is really passionate and cook from the heart. She is also very lovely person, very friendly and nice to chat with as well. I only tried her food once and thoroughly enjoyed it. Most of her dishes is on the spicy side though and after covid my tolerance for spicy food is low so I have not patron her place since but looking forward to returning there again in the near future.
This is why I love your channel, because you don't go for the viral one 😅 Actually Malaysian good foods is everywhere including the hidden one that only locals know about it.. See you soon 😍
The way you both discuss Malaysian food is so special. Really makes us proud. So cute and sincere too. True foodies. Looking forward to you both back in Malaysia and enjoying more discoveries 👍👍
I personally know Kak Ayu previously when we worked together in F&B industry. Her passion for good food is genuine. My wife is the food purchaser for her restaurant that time and she only insist on particular supplier only, her reasoning is - fresh and high quality. And because of that, She always in quarrel with the top management because of these issues haha PS: She hates it ppl called her 'Kayu' LOL
Best content ever! I mean Jimmy's expressions reminiscing all his top 3 dishes are hilarious. And IChang was so calm and yet so passionate and appreciative. 🤣🤣🤣😋♥️♥️♥️
my dragon ball was at Negeri Sembilan, there's some place call Ulu Bendul. I've had Mee goreng mamak and kuey teow goreng. It was so good compare to other any mamak's restaurant. I cant tell the name of restaurant. but it is a hidden places.
As a born pahang kid, i always wanted u guys to come to Temerloh to taste Patin Tempoyak. There are so many kedai makan in the villages that serve authentic and delicious Patin Tempoyak, fresh from its river near the kedai makan. Most of Patin Tempoyak nowadays they add sugar to stimulate its sweetness and add asam keping to stimulate its sourness. But the really authentic patin tempoyak sweetness and sourness come from its tempoyak (adding old fermented tempoyak and new fermented tempoyak) plus freshness from the patin itself.
1. Yup... Because of your video of "Mr Fawwaz Roti Canai", I immediately go out and find the roti sardin for myself. 2. I believe you all liked pulut so much since your food palate (I mean Sushi) is similar with pulut. Sticky rice 3. I always told people how you all made curry powder from scratch. Until today, It still touch my heart on how passionate you all about curry and about how passionate you all with Malaysia Food. That is what told YB Fahmi Fadzil.
I always dream to meet a lady in my life like ichang attitude.. Cute, soft spoken, smile, knowledgeable with wisdom, speak nicely, good cooking and strong heart, positive mind and always support jimmy.. True. There are thousand more place to eat that wasnt viral yet.. Come back and enjoy more food.. And maybe u guys can meet maryam and ryzal and having food day together. Maryam love eating budu so much. Im not sure if they in malaysia or korea now..
Hidden gems in Sentul.. My favourite is Nasi Dagang, Nasi Kerabu and Nasi Lemak from Kak Na Station Sentul, at Bandar Baru Sentul.. not many people know this place.
I like the stories both of you tell about food. There is always an emotional aspect to the memories we attach to the food we have eaten. Other place may taste better, but our memories of that one particular place we have dined at gives it special meaning.
You guys make me grateful being malaysian and i can eat so many delicious food here...we all always welcoming you and jimmy...hopefully you guys can explore more tasty food after returned back here...sabah n sarawak waiting for you guys...even some state and district in peninsular malaysia you never been before...
This video reminds me of my college days in the UK where my friends and I would talk about the foods we missed the most back home...so relatable. I wish you both a safe and smooth journey to Malaysia 🇲🇾.
berseri-seri wajah kamu berdua.....dengan kegembiraan..... meninggalkan Malaysia dengan lambaian Selamat Tinggal dengan linangan air mata kesedihan dan kerinduan Kini tidak sabar-sabar untuk kembali ke Malaysia dengan air mata kegembiraan.... dengan ungkapan...Malaysia tercinta kami kembali semula inilah perancangan Tuhan Yang Maha Terbaik PerancanganNya.... JIMMY DAN ICHANG....SELAMAT KEMBALI SEMULA KE TANAH AIRKU....MALAYSIA
For me, kuih bom is my dragon ball. It is not the regular kuih bom that filled with coconut. It is the one that only you can found in east coast malaysia. It is made from glutinous rice flour and filled with sambal ikan. Ughhh i missed it so much. Haven't eat it since years already.
Have you guys ever tasted nasi rawon, nasi ambeng and nasi jenganan? Also try soup kaki, roti boyan and double egg prata? We have a snack called "gandos", want to know what it is, come over at Geylang Serai market in Singapore.
My 'dragon ball' is cendol pulut durian from Cendol Bakar, Kuala Selangor. I happened to attend a wedding in the area and on the way out, saw that shop/drive-through. It was my first time trying all 3 together and it totally shut me up. Cannot talk, only eat, until it was all finished. The palm sugar and santan were especially fragrant; the durian used was also a rich bittersweet taste that complemented everything. It was also de-seeded first, which I totally appreciate. Plus, I had it in a big takeaway cup and had no problems slurping everything down in the car. By the way, I am a Penangite, and I've found nothing even close to that level and standard on my little island. They have really spoiled me because if anyone tells me it's available here, I ask in reply "Is the durian de-seeded?"
this what i like about you guys, not going to viral place and explore others underrated state like Kedah, kelantan , terenganu , johor. Most of the travel/food youtuber just want to create content and did not embrace malaysia food and culture
Welcome back 😊. Too bad that you guys have missed out Chinese new year and Taipusam, but Hari Raya is coming soon, hope you enjoy it and the other festivals in Malaysia.
Bangi is my hometown. It's nice to know that many ppl are recognizing more of Bangi with its great restaurants with good food. Bangi has a lot of variety of food. local delicacies and global cuisines. hope you two have a great time here 😊
My most fav serimuka is at bazaar ramadhan medan gopeng, ipoh. Only available in fasting month. Got serimuka pandan & serimuka gula merah, both are sooo delicious! Ramadhan coming soon, grab the chance to try it!
My Dragon Ball is when I ate ikan puyu goreng in Kedah, freshly caught by the local at their bendang during my university course activity. It looks so simple, yet the taste is so sweet that when I took a bite I was stunned for a few seconds. Maybe I was too tired and hungry with the activity that time so it tasted extra special? Probably. But man, the sweetness, I wish I can taste it again.
Welcome home Ichang and hansap boy jimmy. Looking forward to celebrate hari raya with both of u. My fav food is 1. Belangkas masak lemak @ orang orang art cafe, 2. Gulai asam rong jerantut. 3. Air nira nipah.
This vlog is a like a walking back along memory lane... A recap of the past experiences through out Malaysia..... And looking forward to more adventures once you get back and settle down for a long time..... All the best... Ichang & Jimmy!!
Hai guys... Wahhh if u really enjoy roti canai.... I have suggestions for u ...u can try 1. Apek corner 2. 123 corner If u want to try eat for lunch... 3. Sambal hijau All in sg penchala, kl.... Bcoz im food hunter too🤣🤣🤣
Jimmy always can make me hungry . Just by his animation 😂😂. Yes, these are gems. Cannot wait to see dragon ball that you will discover when your back to msia.. btw I tried seaweed packed with nasi lemak like your japanese fren in HK..😋😋😋 truly yummy ... More ideas pleaseeeee 🙏
For me, several days ago only, my mother ask me to cook Sambal Ketuk . I was arrogant and not so open minded about food lol. So I just follow her teaching to cook the Sambal for my dad but after that I never want to taste it. But then my dad ask to taste because he said it was a little bit salty. So i taste it and "yummy" . From western food's lover suddenly i fall for rice + fried fish with that sambal ketuk and cucumber. Now i can eat that food everyday
As a Malaysian it's truly difficult for me to identify my personal top 3. We are spoilt with choices. I can eat out everyday for a whole month and have something different each day. Difficult to choose.
Do come to Sarawak, eat laksa sarawak and mee belacan in Kuching, mee sua & kampau in sibu, sago n umai in mukah, mee kolok in bintulu and mee jawa in miri.. nyum2
I love the feeling everytime I watch your videos, heartwarming and entertaining. We can't wait to have you back in Malaysia! I bet each Malaysian has their own "dragonball" place, and at this moment I can think of 3 places (of many many) that I could recommend. 1. There is a malay nasi campur place in Bagan Dalam, Penang (mainland side) called Warung Kelat where they serve an excellent array of lauk, including really nice fish curry and sup tulang. I see mostly locals working around the area there, almost no sign of tourists. Although next door there is a nice famous bawal goreng place too. 2. For your kuih fix in KL I highly recommend Bawang Merah in Subang. Their seri muka is the best and it finishes really quickly. Its not a viral place but you know the place is good when you see a lot of aunties and uncles buying the kuihs. 3. Lastly satay at Satay Yunus in Melawati. There are probably other good satay places too but this place is extra special to me because its handled by a nice elderly couple and they only open Fri thru Sun only. Its not famous but the beef satay is very flavourful and juicy, they cook it to medium well maybe? And the char is just nice 👌🏼
Gerai Nasi Kak Zee, Bayan Baru, Penang.. simple stall in a big food court but amazing home style food, simple ikan/ayam goreng with sambal cili and ulam.. my dragonball ❤
Just watched a video from American couple eating at Kak Ayu's Qually restaurant, they seem to love her foods like u guys, definitely on my must go list when I visit Penang
I must agree with quallys kak ayy. I tried it 1st time few months back now I cannot stop craving for it. Dang I must visit quallys again soon! Thx for sharing
I went to Kedah recently and visited the Laksa Teluk Kechai just for the sambal pulut. We waited abt 20 min for the pulut to arrive since it is quite early. The pulut is very good, I bought few more to take home, keep it in fridge and still good after 1 week.
When are you both back in Penang again? Hope could meet you both one day….. many hidden jewel (good food) at Butterworth (mainland of Penang), like your video much….. come back soon…..
When both of you come to Penang again, you can try Laksa Campur Kampung Petani, in mainland Penang. Its the rice version of the laksa and mixed with cucur udang, sambal tauhu goreng, egg and sambal sotong. And of course you can put extra sambal in the laksa and the otak udang. Another thing, you should watch a comedic movie titled "Lagi Lagi Senario". Its a fun movie about roti canai stall. Very nice movie. Welcome back to Malaysia.
They way you guys discussed your favorite foods is 100% way of Malaysians craving for their own favorite ones.
Agree..watering..hahah
really ahh.. 🤤🤤🤤
Same here 😅
We msians ourselves hardly had the chance to try out all the dishes @ all the states ... lucky to both of u
Thank you Ichang n Jimmy...
Quallys @ Kak Ayu...miss you both... can't wait to meet you again....see you soon...
We will see you soon Kak Ayu❤
By the way, Qually's has moved to a new location (567, Jln Masjid Negeri, Taman Gelugur, 11600 George Town, Pulau Pinang). @ichangrm
This couple is so genuine, you can feel their genuineness all away over the screen. They are also so respectful of the Malaysian audience, not overly loving, promoting excessive public display of affection but yet this couple are the most beautiful loving couple on TH-cam. Couple goals ❤️
I'm from Sabah, I was first posted in Teluk Intan, Perak for my first job as a healthcare personnel back in 2015, I never have Masalodeh before, the first time I tasted it, it instantly became personal for me 🤣, almost everyday I go to mamak restaurant Infront of the hospital for my meal and I never missed buying Masalodeh, that's my Dragon Ball ❤️🐉⚽
Mamak semenanjung never dissapointed..
Mass maju 😁
@@hajisalleh3397 ✌️apa khabar cip haji 😊, masih kat ED HTI ka?
@@sofimira8220pastu sekarang stay Sabah la ye ?
I wanted to invite ichang yt to my restaurant at bukit jail.. my wife are Japanese as well... welcome back to Malaysia 🎉
I was guessing that Kak Ayu would be in the top 3 and it ended up at no.1! Her dishes look high quality and cooked with love. I would love to dine at her restaurant one day. 😋😋😋
Yes, do visit Quallys. Kak Ayu is really passionate and cook from the heart. She is also very lovely person, very friendly and nice to chat with as well. I only tried her food once and thoroughly enjoyed it. Most of her dishes is on the spicy side though and after covid my tolerance for spicy food is low so I have not patron her place since but looking forward to returning there again in the near future.
my dragon ball is in Teluk Intan love2.......nasi kandar ,biskut kacang
Welcome back to Malaysia 🇲🇾. The other day our Radio 89.90 channel talking about your channel. Bring positive vibes to Malaysian.
Don’t forgot to try all the delicious cuisines in East Malaysia (Sarawak and Sabah)
Kak Ayu No. 1..... Okay I will take note of that. Yum yum.. Yum..... 📝💙💙💙💙💙💙💙💙💙💙😋😍😍😍😍😍
Gonna book my flight to Penang then........✈️✈️✈️✈️❤️🛫
My dragon ball is Minang Salero in Sentul. Go try! 😆😆😆
Kak Ayu is more than the food. Its her touch and passion with her cooking. Lots of Love
This is why I love your channel, because you don't go for the viral one 😅
Actually Malaysian good foods is everywhere including the hidden one that only locals know about it..
See you soon 😍
100% agreed
True enough
Selamat kembali ke Malaysia sahabat...
The way you both discuss Malaysian food is so special. Really makes us proud. So cute and sincere too. True foodies. Looking forward to you both back in Malaysia and enjoying more discoveries 👍👍
I personally know Kak Ayu previously when we worked together in F&B industry. Her passion for good food is genuine. My wife is the food purchaser for her restaurant that time and she only insist on particular supplier only, her reasoning is - fresh and high quality. And because of that, She always in quarrel with the top management because of these issues haha
PS: She hates it ppl called her 'Kayu' LOL
All those foods look so tasty!!! Oishi!!!! Malaysian food is the best!🤤🤤🤤
OMG...i only found out that quallys kak ayu is in penang after watching this video. I thought her restaurant is in kl. Need to try her food one day.
Welcome back to malaysia iChang RM
Best content ever! I mean Jimmy's expressions reminiscing all his top 3 dishes are hilarious. And IChang was so calm and yet so passionate and appreciative. 🤣🤣🤣😋♥️♥️♥️
my dragon ball was at Negeri Sembilan, there's some place call Ulu Bendul. I've had Mee goreng mamak and kuey teow goreng. It was so good compare to other any mamak's restaurant. I cant tell the name of restaurant. but it is a hidden places.
Im so gonna go to Quallys Kak Ayu next week...😱😱😱😱😱😱
C u soon iChang n jimmy hope u will have a pleasant stay soon
WELCOME HOME JIMMY AND ICHANG LOVE YOU BOTH
I m starting to fall in love again with all the food you commented. We are truly Malaysian because of people like you !
As a born pahang kid, i always wanted u guys to come to Temerloh to taste Patin Tempoyak. There are so many kedai makan in the villages that serve authentic and delicious Patin Tempoyak, fresh from its river near the kedai makan. Most of Patin Tempoyak nowadays they add sugar to stimulate its sweetness and add asam keping to stimulate its sourness. But the really authentic patin tempoyak sweetness and sourness come from its tempoyak (adding old fermented tempoyak and new fermented tempoyak) plus freshness from the patin itself.
Yess please come to pahang jimmy & ichang
Oh yesss, I have 1 dragon ball in Temerloh, Ikan Patin tempoyak near the hospital, so so sooo delicious!
but please... please.... please... ask the price 1st if u dont want to get heart attack... hehehehehe
Patin Tempoyak, I watched HappyMoi TH-cam showed how to make tempoyak with durians. The grandma cooked patin with tempoyak. Looks delicious neh…..
@iChang RM Tempoyak is made from fermented durian. And it goes well especially in cooking ikan Patin dish.
1. Yup... Because of your video of "Mr Fawwaz Roti Canai", I immediately go out and find the roti sardin for myself.
2. I believe you all liked pulut so much since your food palate (I mean Sushi) is similar with pulut. Sticky rice
3. I always told people how you all made curry powder from scratch. Until today, It still touch my heart on how passionate you all about curry and about how passionate you all with Malaysia Food. That is what told YB Fahmi Fadzil.
Wow so nice Kak Ayu invited you both for dinner. I definitely will find her shop and try her food.
I always dream to meet a lady in my life like ichang attitude.. Cute, soft spoken, smile, knowledgeable with wisdom, speak nicely, good cooking and strong heart, positive mind and always support jimmy.. True. There are thousand more place to eat that wasnt viral yet.. Come back and enjoy more food.. And maybe u guys can meet maryam and ryzal and having food day together. Maryam love eating budu so much. Im not sure if they in malaysia or korea now..
Congrats kak ayu penang
Congratulations to Quallys Penang
Hidden gems in Sentul.. My favourite is Nasi Dagang, Nasi Kerabu and Nasi Lemak from Kak Na Station Sentul, at Bandar Baru Sentul.. not many people know this place.
I like the stories both of you tell about food. There is always an emotional aspect to the memories we attach to the food we have eaten. Other place may taste better, but our memories of that one particular place we have dined at gives it special meaning.
Welcome back ichang n jimmy, yes,pulut sambal kedah the best.
You guys make me grateful being malaysian and i can eat so many delicious food here...we all always welcoming you and jimmy...hopefully you guys can explore more tasty food after returned back here...sabah n sarawak waiting for you guys...even some state and district in peninsular malaysia you never been before...
Welcome back to Malaysia 😍
WELCOME BACK TO MALAYSIA
Ayam Pricika kak Ayu no 1
Welcome back
Kak ayu so passionate.I agree ur the top 1st it’s so classic menu melayu menu 🤲👍
Welcome back Ichang & Jimmy 🥰
So glad Pulut Sambal made it into your top 3 fav food. I wish to see you in Kedah, hopefully, soon.
This video reminds me of my college days in the UK where my friends and I would talk about the foods we missed the most back home...so relatable. I wish you both a safe and smooth journey to Malaysia 🇲🇾.
berseri-seri wajah kamu berdua.....dengan kegembiraan.....
meninggalkan Malaysia dengan lambaian Selamat Tinggal dengan linangan air mata kesedihan dan kerinduan
Kini tidak sabar-sabar untuk kembali ke Malaysia dengan air mata kegembiraan....
dengan ungkapan...Malaysia tercinta kami kembali semula
inilah perancangan Tuhan Yang Maha Terbaik PerancanganNya....
JIMMY DAN ICHANG....SELAMAT KEMBALI SEMULA KE TANAH AIRKU....MALAYSIA
For me, kuih bom is my dragon ball. It is not the regular kuih bom that filled with coconut. It is the one that only you can found in east coast malaysia. It is made from glutinous rice flour and filled with sambal ikan. Ughhh i missed it so much. Haven't eat it since years already.
Nasi Kandar Greenlight, Setia Alam
Cendol Ibrahim, Banting
Sotong celup tepung, Ikan Bakar Ala Kasim
Nasi lauk ayam Nasi Ulam Cikgu, Kota Bharu
Pulut sambal only best in kedah. U miss the cucuk udang PKNK. Ijust came back from Kedah. Mee Udang, Nasi Lemak Royale Jalil
Yaaa that cucur udang, cannot stop eating 🤤🤤🤤🤤🤤
Pulut lemak makan dengan sambai udang sayoq(udang kecik) mmg paduu
ikot tekak kau je ke bang?
Xbtul statement ko ni sbb ikut tekak ko,kalo org melaka dia akn ckp kt melaka sedap,kalo kelantan dia akn ckp sana sedap..sedap ni ada kt mana2 matt
Tudia geng...
Hi iChang and Jimmy, welcome back to Malaysia....hope that Malaysia will be your 2nd home...
Love from Maria.....fascinating Malaysia...
Seriously , I'm really happy for you guys that you can finally come back home to Malaysia .
So nice to know you both are coming back to Malaysia soon. Selamat pulang, iChang and Jimmy,,,,,🙏🥰🤗
Have you guys ever tasted nasi rawon, nasi ambeng and nasi jenganan?
Also try soup kaki, roti boyan and double egg prata? We have a snack called "gandos", want to know what it is, come over at Geylang Serai market in Singapore.
My 'dragon ball' is cendol pulut durian from Cendol Bakar, Kuala Selangor. I happened to attend a wedding in the area and on the way out, saw that shop/drive-through. It was my first time trying all 3 together and it totally shut me up. Cannot talk, only eat, until it was all finished. The palm sugar and santan were especially fragrant; the durian used was also a rich bittersweet taste that complemented everything. It was also de-seeded first, which I totally appreciate. Plus, I had it in a big takeaway cup and had no problems slurping everything down in the car. By the way, I am a Penangite, and I've found nothing even close to that level and standard on my little island. They have really spoiled me because if anyone tells me it's available here, I ask in reply "Is the durian de-seeded?"
zannenndesuga, cendol bakar at Kuala Selangor sudah tiada
@@wopi4733 Thank you for the info. Sadness. Memang takkan dilupa selamanya bagi I :(
Cendol bakar sudah tiada. Yang tinggal cendol borhan dekat pasir penambang tanjung karang
@@wopi4733 eh what happened?
Dlu fes time g igt dia bakar cendol tu,, rupenye name owner Bakar... 🤣🤣🤣🤣
The way jimmy describes the foods. Can't help but feel like eating too 😋
True. haha
i like how you relate food with Dragon Ball!
Welcome back ichang n Jimmy..
Okaeri nasai😁😁😁
True. I love kak ayu’s foods.. so sedap..
Eh going back malaysia
It good time also
Ramadhan in march
Hari raya in april
I'll definitely visit these places when I'm back in Malaysia. Thanks IChang!
I guessed right! Kak Ayu restaurant was my top pick too
Bon voyage and see you very2 soon in Malaysia, Ai and Yusuke Nishida 🇲🇾 😘
Jimmy & Ichang, don't forget explore to Sabah/Sarawak (Malaysia)
iChang n Jimmy balik kampung 🇲🇾 🇲🇾🇲🇾😄😄😄
Ichang & Jimmy expressions really shows that they really enjoyed their top 3 foods they ate 😋 😊😊😊you guys so funny 😁
this what i like about you guys, not going to viral place and explore others underrated state like Kedah, kelantan , terenganu , johor. Most of the travel/food youtuber just want to create content and did not embrace malaysia food and culture
Do come visit Sarawak if you have the chance!
Welcome back 😊. Too bad that you guys have missed out Chinese new year and Taipusam, but Hari Raya is coming soon, hope you enjoy it and the other festivals in Malaysia.
I'm so excited waiting for both of U to come back here....Welcome home IChang and Jimmy....Safe journey Balik Kampung...See U in Bangi
Welcome home brother and sister....
Enjoy your time and food too....
I'm always wishing you all the best...
Enjoy your time yeahhhhhh....
Glad you can make it to Malaysia before Ramadan.. hope u will enjoy all the interesting food at bazar Ramadan
Yay! Welcome back to Malaysia both of you.
My favorite is lontong and nasi lemak at Pasar Taman Dahlia, Tampoi Johor Bahru.
IChang, try some of the Sabah and Sarawak local dishes too. I'm sure this will add to your experiences of our country dishes.
Bangi is my hometown. It's nice to know that many ppl are recognizing more of Bangi with its great restaurants with good food. Bangi has a lot of variety of food. local delicacies and global cuisines. hope you two have a great time here 😊
Try
1- Rendang Tok
2- Ikan Tenggriri Belah Belakang
3- Gulai Lemak Ketam
4- Udang Sambal Tumis Petai
お二人がマレーシアに戻ってくるのが待ち遠しいです、お二人とも頑張ってください
My most fav serimuka is at bazaar ramadhan medan gopeng, ipoh. Only available in fasting month. Got serimuka pandan & serimuka gula merah, both are sooo delicious! Ramadhan coming soon, grab the chance to try it!
Welcome back iChang & Jimmy...❤👍
My Dragon Ball is when I ate ikan puyu goreng in Kedah, freshly caught by the local at their bendang during my university course activity. It looks so simple, yet the taste is so sweet that when I took a bite I was stunned for a few seconds. Maybe I was too tired and hungry with the activity that time so it tasted extra special? Probably. But man, the sweetness, I wish I can taste it again.
Welcome home Ichang and hansap boy jimmy. Looking forward to celebrate hari raya with both of u. My fav food is 1. Belangkas masak lemak @ orang orang art cafe, 2. Gulai asam rong jerantut. 3. Air nira nipah.
This vlog is a like a walking back along memory lane... A recap of the past experiences through out Malaysia..... And looking forward to more adventures once you get back and settle down for a long time..... All the best... Ichang & Jimmy!!
Hai guys... Wahhh if u really enjoy roti canai.... I have suggestions for u ...u can try
1. Apek corner
2. 123 corner
If u want to try eat for lunch...
3. Sambal hijau
All in sg penchala, kl.... Bcoz im food hunter too🤣🤣🤣
Illias Saidin u met at the roti canai fawwaz in Subang is my batch and school friend. He is a great engineer
Warm welcome back to Malaysia iChang & Jimmy san..Itadakimakan
Jimmy always can make me hungry . Just by his animation 😂😂. Yes, these are gems. Cannot wait to see dragon ball that you will discover when your back to msia.. btw I tried seaweed packed with nasi lemak like your japanese fren in HK..😋😋😋 truly yummy ... More ideas pleaseeeee 🙏
For me, several days ago only, my mother ask me to cook Sambal Ketuk . I was arrogant and not so open minded about food lol. So I just follow her teaching to cook the Sambal for my dad but after that I never want to taste it. But then my dad ask to taste because he said it was a little bit salty. So i taste it and "yummy" . From western food's lover suddenly i fall for rice + fried fish with that sambal ketuk and cucumber. Now i can eat that food everyday
yeah, Welcome back to Malaysia ichang & jimmy!
As a Malaysian it's truly difficult for me to identify my personal top 3. We are spoilt with choices. I can eat out everyday for a whole month and have something different each day. Difficult to choose.
Do come to Sarawak, eat laksa sarawak and mee belacan in Kuching, mee sua & kampau in sibu, sago n umai in mukah, mee kolok in bintulu and mee jawa in miri.. nyum2
Have a safe trip back to Malaysia. Hope to see you soon! 🤗
I love the feeling everytime I watch your videos, heartwarming and entertaining. We can't wait to have you back in Malaysia!
I bet each Malaysian has their own "dragonball" place, and at this moment I can think of 3 places (of many many) that I could recommend. 1. There is a malay nasi campur place in Bagan Dalam, Penang (mainland side) called Warung Kelat where they serve an excellent array of lauk, including really nice fish curry and sup tulang. I see mostly locals working around the area there, almost no sign of tourists. Although next door there is a nice famous bawal goreng place too. 2. For your kuih fix in KL I highly recommend Bawang Merah in Subang. Their seri muka is the best and it finishes really quickly. Its not a viral place but you know the place is good when you see a lot of aunties and uncles buying the kuihs. 3. Lastly satay at Satay Yunus in Melawati. There are probably other good satay places too but this place is extra special to me because its handled by a nice elderly couple and they only open Fri thru Sun only. Its not famous but the beef satay is very flavourful and juicy, they cook it to medium well maybe? And the char is just nice 👌🏼
Gerai Nasi Kak Zee, Bayan Baru, Penang.. simple stall in a big food court but amazing home style food, simple ikan/ayam goreng with sambal cili and ulam.. my dragonball ❤
these two are the most genuine TH-camr i've ever seen..
Just watched a video from American couple eating at Kak Ayu's Qually restaurant, they seem to love her foods like u guys, definitely on my must go list when I visit Penang
I must agree with quallys kak ayy. I tried it 1st time few months back now I cannot stop craving for it. Dang I must visit quallys again soon! Thx for sharing
5:30 I'm quite surprised. My hometown. Jelapang padi recognition still relevant I guess.
I went to Kedah recently and visited the Laksa Teluk Kechai just for the sambal pulut. We waited abt 20 min for the pulut to arrive since it is quite early. The pulut is very good, I bought few more to take home, keep it in fridge and still good after 1 week.
11:19 that background music reminded me Sazali Adam Bahar @SAB
So proud that Kedah made it into iChang's top 3 list and no.2 at that!! Can't wait for you 2 to come back to eat more food in Malaysia!!!
When are you both back in Penang again? Hope could meet you both one day….. many hidden jewel (good food) at Butterworth (mainland of Penang), like your video much….. come back soon…..
Ichanggggg jimmyyyyy...rindu laaa...dah lama tak ada new video..hari ni kakak excited ada noti dr chanel ichang..welcome back both of u 🥰🇲🇾💕🇯🇵✌️🌷
When both of you come to Penang again, you can try Laksa Campur Kampung Petani, in mainland Penang. Its the rice version of the laksa and mixed with cucur udang, sambal tauhu goreng, egg and sambal sotong. And of course you can put extra sambal in the laksa and the otak udang. Another thing, you should watch a comedic movie titled "Lagi Lagi Senario". Its a fun movie about roti canai stall. Very nice movie. Welcome back to Malaysia.
Love to see both of you again