Tailgate Sausage and Peppers Sandwich | Tailgate Series
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- เผยแพร่เมื่อ 7 ก.ย. 2021
- Tailgate Sausage and Peppers Sandwich cooked in the Big Green Egg MiniMax. It's football season and that can only mean one thing for us grill lovers, Tailgate season! This sausage, peppers, and onions sandwich is the perfect meal for the big game. The Big Green Egg MiniMax is the Ultimate Tailgate Experience. You can take a portable grill like this anywhere!
#Tailgate #Football #GameDay
Full recipe here: www.fogocharcoal.com/blogs/co...
Follow Ron’s Instagram: / cptnron302
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Follow these links to find out more about the products we used here:
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Big Green Egg- biggreenegg.com/
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FOGO Fire Starters- www.fogocharcoal.com/products...
JJGeorge Grill Torch- www.fogocharcoal.com/collecti...
FOGO American Flag cutting board- www.fogocharcoal.com/collecti...
Meater Thermometer- www.fogocharcoal.com/collecti... - แนวปฏิบัติและการใช้ชีวิต
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It’s that time of year 🔥
We are ready for some football!
This is a super tasty recipe. You can add your own touches to kick it up even further. A little white wine in the pan, Some added seasonings, maybe even tomato sauce and cheese! Happy Football season everyone!
Yes sir, there are so many different twists that can be used for this!
Awesome! Love the Bears chair. 😉
Ditka would be proud!
Da Coach!
This is an amazing tailgate recipe. I’ve been looking for a new grill and the big green egg mini max was at the top of my list. So thanks for the recipe. I love to cool hot and sweet sausages so this is perfect for me and my family.
Glad you like it! You can't beat the BGE OR the sausage & peppers....
🏈 way to start the season. 🐻⬇️
Yes! Phins Up----Bear Down! A house divided
Thanks for the recipe!! Go Bucs!!
You bet Matt! Hey, if the Dolphins don't do it, I'd love to see another Florida team do it!
great video ron!!!
Thanks Mel, that means a lot from you sir! Love your channel!
Perfect eats!
You are too kind Sylvia, thank you!
Such a delicious way to kick off the season! 🏈 Yes, more tailgating videos!!
You got it! Always appreciate you sir!
great video, keep it up! greetings from Switzerland (next to germany/italy 😅)
Glad you liked it Sasha.
Doing Italian sausages today. It's a good quick tailgate set-up. Dolphins look good so far. I did a tailgate at Raymond James ( old school) for baseball game. I got screwed as parking opened up only two hours before game started. We ate post game. I imagine grounds are open earlier for football games.
Yes sir, I'd have to agree with everything you just said! Raymond James, that was the Sombrero, correct?
Nice work ole buddy ….. those sausage, peppers and onions look spot on ….. I hope you enjoy them!! :)
Thanks Ron! (great name) They were definitely a tasty treat!
Oh heck yeah!!! Killer video as always!
Hey there, thanks so much my man! #TeamFOGO
Dang it cptn! You are making me hungry! That looked DEEELICIOUS man! 😀😀 More tailgate videos please!!!
That is a great compliment from you Ninja, thank you! OK, we will make some more tailgate recipe videos
🔥🔥🔥
Enjoy Juan!
The vegetables glistened! I am surprised the entire neighborhood is not lined up off camera. Another great video Captn Ron. Informative and delicious!
Thanks John, but who is to say that they weren't?😅
Amazing🤙🏻🤙🏻
Thank you sir, glad you liked it!
nice watch...
Hey, thanks Joey! Those who know, know!
Touchdown Capt Ron! What a great tip with the sugar and garlic while grilling the peppers.
How bout aTailgate Fogo Green egg series? Always make my mouth water watching you cook. Keep’em comin!
Hey Tom, we really appreciate the feedback! Enjoy!
Made this recipe on my GBE after watching the video. A new favorite for sure!! ( I went with hot Italian sausages and added melted provolone....so good!)
That's fantastic, I am so glad that you made it and liked it!
I’m with you Ron!! I love sweet Italian sausage!😍😍😍. This looks soo good!
Kathy, is there anything that we do not see eye to eye on???
@@FOGOcharcoal Probably one thing: I don’t want to go “eye to eye” with anything I’m grilling, AKA: no faces😂😂😂. But I would certainly eat it! 😁🙌
Yes more videos. I learn so much. Quick question, had did you know the sausages were done?
Glad they are helping Richard. They had just cooked long enough but you can tell they're done when the internal temp reached 160°
Looks good bro
Thanks, I'm glad you liked it!
My dude got Brian Hartline Jersey on. You know he is a big time football guy 😂😂😂
Love the videos though
What can I say, I'm loyal. I loved Hartline when he was here!
Okay so we have to know, you are wearing a dolphins jersey but you have a bears chair? I’m guessing the misses is from Illinois. Great video as usual, please more mini max content.
Yes and yes, you guessed exactly right!
2:22 when you're done, you can relieve yourself from all that beer you've been drinking all day 😂
I won't lie, I couldn't believe he didn't get the water coming out of the bottle in that shot! I thought the same thing when I watched it!!!!
First, and most important...
🎶Miami has the Dolphins
The greatest football team
They take the ball from goal to goal
Like you have never seen🎵
Second, the sausage and peppers look great!
My favorite tail gate food is to do a double Sheboygan brat fest simmered in Warsteiner and butter after cooking. Serve on hallowed out toasted seeded kaiser rolls with spicy brown mustard, raw onion, and polsky wyrob dill pickle stackers.
Ok, we DEFINITELY need to tailgate together! The lyrics alone impressed me but the brats......😍
@@FOGOcharcoal
Captain Ron....
Are you telling me you don't know the Dol-Fan fight song from The Perfect Season???
TH-cam sometimes blocks links in comments and replies, but I'll see if this works...
m.th-cam.com/video/yIcIPd9bDBI/w-d-xo.html
Great recipe but I have a suggestion, you should make the ingredients and recipe more printer friendly if possible. Maybe a link to a .pdf?
Hey Tony, there is actually a link to the full recipe in the description. Let me know if you need any further help.
What size skillet is that?
I cant remember if it was 10 or 12". Check out the carbon steel pans that we now carry. I actually prefer them to cast iron now.