Old Fashioned in The Rocks

Grant Achatz and Craig Schoettler create a drink served "in the rocks," using a blast chiller to form hollow ice shapes. An old fashioned made with Buffalo Trace bourbon, demerara syrup and housemade orange bitters is injected into the hollow ice using a syringe. The customer uses a utensil to crack the ice and release the cocktail contained within.

[@GuyFawkes501]

This guy survived tongue cancer. Fucking badass.

[@jencaputo]

Amazing!!! Can't wait till Aviary opens!

[@HolyCrispyCrap2]

I want one.
And by "one" I mean "about six".

[@bigrevmedia]

I would like to know more. How much water do you use when placing freezing the balloon? How long did you freeze the balloon?

[@BartenderOneToronto]

Is it necessary to chill the Old fashioned before you syringe it into the egg shell? How did you find the dilution on the finished product?

[@mokachyna22]

I want to go to there.

[@KevinClark1]

What's so bad about dilution? Water is a key ingredient of a cocktail... Interesting concept though. The kids will love it.

[@KevinClark1]

What's so bad about dilution? Water is a key ingredient of a cocktail...

[@karlthepagan]

Do a Jager bomb with this!

[@darkkarsten]

0 people don't like this :D