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AviaryCocktails
เข้าร่วมเมื่อ 19 ส.ค. 2010
Cookbook Photography: Shooting "Turtle Doves:
Chef Ingi and Allen work together to photograph "Turtle Doves" for the Aviary Cocktail Book. You can learn more about this project here:
www.theaviarybook.com/
www.theaviarybook.com/
มุมมอง: 1 235
วีดีโอ
The Aviary Cocktail Book: Recipe Verification Tasting
มุมมอง 3.6K6 ปีที่แล้ว
For more information, please visit www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book. Grant Achatz and Nick Kokonas, the creators and owners of Alinea in Chicago, have teamed up with Allen and Sarah Hemberger, an artist duo from California, to make an extraordinary cookbook for their cocktail bar The Aviary. In this video, our team tastes and discusses a handful of cocktails ...
The Aviary Cocktail Book
มุมมอง 30K7 ปีที่แล้ว
For more information, please visit www.theaviarybooks.com. Grant Achatz and Nick Kokonas, the creators and owners of Alinea in Chicago, have teamed up with Allen and Sarah Hemberger, an artist duo from California, to make an extraordinary cookbook for their cocktail bar The Aviary.
Aviary Cocktail Book
มุมมอง 34K7 ปีที่แล้ว
Grant Achatz and Nick Kokonas, the creators and owners of Alinea in Chicago, have teamed up with Allen and Sarah Hemberger, an artist duo from California, to make an extraordinary cookbook for their cocktail bar The Aviary. For more information, please visit www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book.
Beer Brewing
มุมมอง 7K11 ปีที่แล้ว
Aviary's Charles Joly and Micah Melton team up with Evil Twin Brewing and Against the Grain Brewery to create a porter using grilled corn husks: "stalk you like a hurricane."
Aviary Ice
มุมมอง 189K11 ปีที่แล้ว
Micah Melton and Charles Joly discuss the ice program at The Aviary. Filmed and Directed by Christian Seel
Aviary Kitchen
มุมมอง 37K13 ปีที่แล้ว
Grant Achatz and Craig Schoettler go over the custom built equipment where the cocktails will be made
Next-Aviary Trial Run
มุมมอง 23K13 ปีที่แล้ว
Grant Achatz and Craig Schoettler preview some of the upcoming Aviary cocktails to a small group
Barrel Aging
มุมมอง 37K13 ปีที่แล้ว
Grant Achatz, Craig Schoettler and Josh Habiger age and sample cocktails and spirits using a variety of barrels. Examples include a 1 gallon barrel that once held Templeton Rye. 55 gallon Heaven Hills barrel that has once contained bourbon, then a round of maple syrup from Blis, a round of solera aged sherry vinegar, and finally, our infusion.
Old Fashioned in The Rocks
มุมมอง 185K13 ปีที่แล้ว
Grant Achatz and Craig Schoettler create a drink served "in the rocks," using a blast chiller to form hollow ice shapes. An old fashioned made with Buffalo Trace bourbon, demerara syrup and housemade orange bitters is injected into the hollow ice using a syringe. The customer uses a utensil to crack the ice and release the cocktail contained within.
Painkiller Test #2
มุมมอง 32K13 ปีที่แล้ว
Craig Schoettler and Dave Beran explore different concept using the painkiller cocktail. The powdered cocktail is brought to the table where the guest pours a pre-measured liquid to form a pudding.
Distilled Cocktail
มุมมอง 62K14 ปีที่แล้ว
Grant Achatz and Craig Schoettler create a crystal clear cocktail using rotary evaporator. Plymouth gin, distilled lemon juice, shaken over ice cubes of distilled sorrel juice. Cocktail is finished with distilled strawberry juice ice cubes.
Gin and Tonic
มุมมอง 243K14 ปีที่แล้ว
Grant Achatz and Craig Schoettler experiment with the idea of bubble tea. Gin and tonic made with junipero, yellow chartreuse and cucumber alginate encapsulation
Cocktail Development with Mastic Liquor
มุมมอง 44K14 ปีที่แล้ว
Cocktail Development with Mastic Liquor
Is it possible to get a stagiaire here? I understand I live in VA and Covid is tearing our industry asunder, but I really like what you folks are doing here and am eager to learn. Don't want to just rely on DIY articles and guesswork. Best wishes!
............Yeah .....you should have fired "Spitty" on the spot (but YOU DIDN'T).....start preparing the "Aviary Closing" video...because the INTERNET is headed your way.
Boycott this shithole.
I just got my copy of their cocktail book as well. It's so beautiful and inspiring!
Just picked it up!! Time to do some episodes!!! So EXCITED!
I want to work there...it would complete my life, culinary arts at it’s finest bravo 👏🏼
Olympus where all the gods unite
Very cool that you included Allen in the video.
**=** Wow, Aviary ice! I speak french and some english.
"Sea glass" I really want this sound data but it is very expensiveXX
Sea Glass is published by Audiosparx.com and is currently only available as a commercial purchase through their website. It may be available on iTunes or Amazon in the future.
I hope so><
I wish I could come back to Chicago for work every month just to come to your bar.
I miss cutting ice for my old bar. 😫
Love what you at aviary is doing in the cocktial "game"! Too se what you guys do at your test facility would have been awesome!
I somehow knew it'd be columbus circle before even clicking - great business choice, should be successful. Good luck with this new venture! You could make quite a day out of visiting epicerie boulud for a bite, then heading to aviary for a drink :D
WOW!
Pretentious as fuck.
im in love!
Holy sh*t - I got to visit this place.
Super genial , es impactante todo ese desarrollo y en empeño a que cada detalle sea tan único, muy inspirador, felicitaciones. saludos desde Perú.
I think people are looking past the thought of making food and drink interactive, its all apart of the theatre to prep part of the food/drink item yourself as a customer. It also makes the customer think about what they are doing and creates a memory and talking point for the marketing aspect.
what are the wooden smoking boards that they use for the smoking glasses called and where can i get them ?>
They are barrel staves, we make them on site by breaking down bourbon barrels
where is this bar
Chicago , Illlinois
Micah Melton Yay I live in Chicago, so I am going later 🎊🎉🍾🎈so happy it’s here
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nice video , If anyone else wants to create your own bird house whatever your budget it's worth considering - Banfan Amazing Aviary Builder - ( try searching google)? Ive heard some incredible things about it from my mate - just check out it - they saved a fortune! great!
what was the original sound track?
Belle - Alif Tree
I have to say that the vast majority of stuff that Aviary try to do blows my mind but this just looks like a really easy thing to do - just add thick cream to fruit and job done!! This is making puddings difficult for the sake of it! People adding cream to their dessert isn't groundbreaking.
Wow beautiful video, and great dedication to the icr program. I would love to have a drink with you guys. Keep up the good work.
No, he's correct. I tried on a phone, a tablet, a laptop and a home PC, the music audio levels need to be lowered by at least 10-15db, or about 30%. They are far too high. Fix it and reupload the video, I expect results before the end of this calendar year.
The music is waaaay too loud. I am amazed someone signed off on this before you uploaded.
So much waste.
waw
I wrote Sea Glass several years for a modern dance choreographer who was looking for original music in a Philip Glass style. The Aviary licensed the music through my publisher, Audiosparx.
The song is called sea glass by who?
Definitely it is too loud. I work as a television editor and a common rule of thumb, if it there is a person speaking in a video, it´s better turn down a little bit the music.
Awesome video!
Charles Joly looks like a young Saul Berenson.
955 W Fulton Market Chicago, IL 60607
As I read some of these comments I'm reminded of the scene in Enter The Dragon when Bruce Lee tells his student, "Don't concentrate on the finger or you will miss all that heavenly glory. ..." Love love love your passion guys. Thank you for sharing.
The name of the song is Sea Glass.
I was thinking the exact same thing as dyfrgi is. There's tons of videos without this problem -
To hipster to even put an address on your website?
I want to go to there.
Beautiful and Inspiring.
I agree that it's too loud. I would suggest lowering the music just a tad anytime someone is speaking, and then fading it up again when they stop.
I've always wanted to make a molecular gastronomy martini with olive puree olives, inspired by the early el bulli olives. They would be in the shape of olives though, but a similar idea to this.
dyfrgi - Try watching on a different device. We try to balance the audio, however every device and platform interprets that information differently.
whats the name of the song! <3
The music is way too loud relative to the talking. Very hard to understand.
Wow..nice Micah... All you Melton kids are doing good... W 1st St LOVE!!