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Just bliss seeing a father and son cook together, i love Rick Steins methods and lucky enough to have a few old cook books he wrote back in the day. I am enjoying this channel and wish the Stein family all the best for 2024.
Nice Marinade! 😋
Yes it looks fantastic. And easy washing up afterwards 😊
you can wash up i cook
love it
I would have cooked the salmon in brown grease proof paper. Allows it to crisp more than steam as it does in tinfoil. Fold it as a pasty!
Very good. It would be good if you could produce a sketch for making your lovely marmalade.
My late mother made a steamed version of this.
Lovely :)
A proper chef just like Keith Floyd.
Don’t ask for a sachet of sauce, it’ll set you back £2 😂
😂
Peeling fresh Ginger is annoying as hell
Just bliss seeing a father and son cook together, i love Rick Steins methods and lucky enough to have a few old cook books he wrote back in the day.
I am enjoying this channel and wish the Stein family all the best for 2024.
Nice Marinade! 😋
Yes it looks fantastic. And easy washing up afterwards 😊
you can wash up i cook
love it
I would have cooked the salmon in brown grease proof paper. Allows it to crisp more than steam as it does in tinfoil. Fold it as a pasty!
Very good. It would be good if you could produce a sketch for making your lovely marmalade.
My late mother made a steamed version of this.
Lovely :)
A proper chef just like Keith Floyd.
Don’t ask for a sachet of sauce, it’ll set you back £2 😂
😂
Peeling fresh Ginger is annoying as hell