Amazing videos. Really envious watching all the fun fishing, cooking and eating activities that I don't really get here from the far east of the world. Keep those videos rolling!
Hi Brook, I wouldn't advise placing cooked food on newspaper. Printer ink from the paper can be toxic and possibly deadly. On another note, congrats on 10000 subs :)
So cool my grandparents live right around the corner in satsuma if u guys are ever around again would love to fish with u guys great vids both u and vic
I like that recipe quick and simple keep up the good work. I am logging all your catch and cook videos so when I have event coming up I couldn't go back to the video Great job you and your best friend keep up the good work🍤🍤🍤🍤🍤
My wife(Tina) and I live near Salt Springs and have fished the St Johns many a time. we used to have a big group of friends over and have shrimp and crawdad boils.we would add whole mushrooms too #GREATTIMES. Love you and LS's vids
Okay shouldn't of watched that first thing in the morning it's made me bloody hungry and I have no food in the house. Right off to the cafe for a full English breakfast. thanks Brooke and co and congrats on your 10,000 subs.
I have to say I've never tasted a fresh water shrimp....but for sure love Florida salt water shrimp especially right off the boats when they come in.......😋
+jeffrey rose these might still be the same shrimp, once they make their journey to saltwater lol. But they have a different taste because of the water they're in
Try taking a box of corn meal in a chum bag punch some holes in it and let it sit on the bottom this usually brings in a few more. Nice video love how excited y'all get keep up the good work.
After the fact, but for future reference, try to throw net farther out and drag it along bottom as you retrieve the net. This will cause the shrimp to lift off the bottom and get into the net. Many hours of doing this north of where you were in Welaka. I was in West Tocoi. Great video Brook
Great video! Y'all always seem like your having the time of your life. It's just fun to watch! Couple things though- next time if your inclined , and going to boil soon after catching the shrimp leave the heads on . It adds to the taste in the water which affects all your ingredients and imo adds a whole different dimension to the shrimp themselves - I like old bay , but in south Louisiana if your using a powder boil it better be Cajun land!! Also throw some whole garlic in and plenty of lemons . Enjoy with your beer of choice .. try it next time if you get a chance!
most southern states have no clue what old bay is. here in M.D. we put it on everything. we also add a can of beer and some apple cider vinegar to the water and stream ours rather than boiling them so they aren't soggy. you need to try it.
Your friend was from Sav, Ga. So am I, I know Low Country Boil very well! I love watching you cause I am retired and living in western NC now. Your videos make me feel back home. I miss the ocean!
Hi Brook, I started to see your videos recently and I like. I saw many old videos but I didn´t see recent videos. You must have but I didn´t see. Schrimp Looks very good. Just one note: You use old news paper instead of plate? Is it safe? My name is Roberto Kawano and I live in Brazil.
Very true Al smith, the ink used in printing has a truck load of zinc plus other heavy metals. Newspaper that hasn't been printed on is fine. I loved this video up until the time food was tipped out on the table.
@@mickssouthaussieadventures1631 Very WRONG, current newspaper ink is Soy based, do not know what BS you read, I suggest you research before you comment, FYI, it will make you look more intellect that you actually are
Why do you throw away the shrimp heads? Fry up the shrimp heads in some beer batter and its really crispy like potato chips but made of shrimp heads! And its a good supplement of calcium and protein from it as well!
Yes the world is watching! Great treat...
Brook, this was one of your best videos, yet. My mouth watering. Congrats!
+Bob Michals wow thank you!! Glad you enjoyed!!
Really enjoying watching both you and Vic's channels. The catch and cooks rock.
Thank you so much!
Brooke you are so refreshing, I love all your videos, I am learning so much.
Amazing videos. Really envious watching all the fun fishing, cooking and eating activities that I don't really get here from the far east of the world. Keep those videos rolling!
Thank you so much for 10,000 subscribers!!!
Brook Crist congrats Brook. You seem like a nice humble person, best of luck to you!
Now 11,000!
God bless!
Hi Brook, I wouldn't advise placing cooked food on newspaper. Printer ink from the paper can be toxic and possibly deadly. On another note, congrats on 10000 subs :)
25,000 now...
Thank you too lovely girl... godbless you!> i love seeing your videos. TC!
Love this video! It was so fun shrimping and hanging out with you & Vik this weekend. Can't wait for the next adventure!
+Megan Bailey maybe our next adventure will be in savannah!
That looks like a bunch of nice people. Great vids.
Good friends, good times, good eats! Enjoyed!
+kamurray67 the 3 best things! Thank you
Cast netting in the same spot over and over awesome!!
Another amazing video!!! Love all the catch and cooks!! Keep up to great work
+Gabriel Nogueras thank you so much!!
The dogs were soooooooooo cute OMG🐶😊
BBQ shrimp, Coconut shrimp, Fried shrimp, Shrimp n potatoes. I know everything there is to know about the shrimping business
+Landshark Fishing pineapple shrimp, lemon shrimp, pepper shrimp
Brook Crist shrimp creole shrimp sandwiches
No, No, No...it's "SHRAAAMP" not "shrimp".
Landshark Fishing sound like bubba from forest gump... Lol
my fav is scampi
Such a WONDERFUL way to spend an evening with friends!!!
✌️❤️😁
Love The Crab Shack on Tybee. Good job on the video!
Scott Meacham yo you live in savannah
Awesome video my goodness 3gallons of shrimp. I love your presentation Brook and Megan very nice
The moment I knew y'all knew how to cook them right, was the exact moment I seen that OLD BAY! I was instantly like YES! 🤣
When you threw the cast net brook, I was amazed when it came up and you caught like fifteen shrimp,that was amazing
That first net throw was perfect!
+Viresh Moonian might of been a little beginners luck! Lol
LUV THE CATCH AND COOK !!!!!!!!!!!!!!!!!
That’s some good music in the background❤️❤️I love your videos❤️ nice throwing with the nets😍❤️
So cool my grandparents live right around the corner in satsuma if u guys are ever around again would love to fish with u guys great vids both u and vic
Love all your catch & cooks crawfish are great mixed in the low country boil too
+Chad Collins thank you! And yes they are a great addition!
That is hands down the best "Catch and Cook", Y'all have done yet! Congrats on 10K!
+Anunnaki Explorer wow thank you!! Glad you enjoyed!
hey Brook hope all is well with this storm approaching, keep us posted, were praying for you guys
+Tyrone E thank you! We are getting prepared. Prayers are definitely needed for our beautiful coast
Nice video Brook...love the shrimp .that looked very taste...congrats on the 10,000 subs ...great job keep up the great work...
+Mark St.pierre slowly but surely growing! Thank you for always commenting! :)
This dinner looked so good, and since I love shrimp, so I would so eat it
Sending prayers for you and your family to be safe!
Amazing time with friends... Loved it
+Elliot Hood yes it was, thank you!!
Once again great vid! You guys make a great team. Your living my dream.God bless.
+jay vanhouwe thank you so much! God bless!
I like that recipe quick and simple keep up the good work. I am logging all your catch and cook videos so when I have event coming up I couldn't go back to the video Great job you and your best friend keep up the good work🍤🍤🍤🍤🍤
+Nat Manson thank you! When you try one let me know how it turns out!
Looked great extra thumbs up for the USU shirt! Go Bucks
Old bay seasoning, roger wood sausages, and jiffy cornbread are all delicious dishes to include in a meal.-Precious
My wife(Tina) and I live near Salt Springs and have fished the St Johns many a time. we used to have a big group of friends over and have shrimp and crawdad boils.we would add whole mushrooms too #GREATTIMES. Love you and LS's vids
+David Sopp, SR mushrooms are a great addition!! Always a fun time having a boil with friends!
Wow 3 lbs of shrimp that's a lotta' shrimp great cooking video too simple cook off.
+Brandon Matz shrimp for the next few weeks!
Great video, top notch instruction with the cast nets. Save the heads and make shrimp bisque.
Add eggs with the corn for an added twist. I do it every time......YUM!!
Fun video Brook. Congrats on the 10,000 subs!
+Bob Evans thank you!!
Another Awesome Video Nicely Done My Friend
+ELSTAN PEREZ thanks friend!!
great video brook. nice cast net work
+info thank you!
As much as I lived in central Florida I did not know there was shrimp , crabs , reds , on the St. John’s river. Got me reading into it!
wow guess i need to go to Florida to find a keeper like you....lol Awesome Chanel......please keep doing what you do.....
You are lucky to have a place to catch easyly many shrimp
+Arhlen Itchon very lucky, I don't live there though, just went to visit
Okay shouldn't of watched that first thing in the morning it's made me bloody hungry and I have no food in the house. Right off to the cafe for a full English breakfast. thanks Brooke and co and congrats on your 10,000 subs.
+Ross Taylor hahhaha sorry!! But Thank you!
Love this one!!!
Awesome!! Congratulations 10k
+ant gfisher thank you!!
Love your videos!! Here in Jacksonville, FL we catch shrimp the same way in the St. John's river. Cool ain't it.
+jeremey miranda what recipes do you like?!
Congrats on 10k Brook! Hard work pays off💪
+Inlet Reg thank you!! Yes it sure does!
Hi you both are very good fishing and cooking. I always remind because my childhood was in same condition at my villege in india
Great video Brook Crist❤️❤️❤️
I have to say I've never tasted a fresh water shrimp....but for sure love Florida salt water shrimp especially right off the boats when they come in.......😋
jeffrey rose those are the same shrimp you are used to
+jeffrey rose these might still be the same shrimp, once they make their journey to saltwater lol. But they have a different taste because of the water they're in
Good job guys I love it keep on coming.
+Alanhighhand thank you!
The baby flounder is really cute XD
Y’all should do crawfish and crab boils, like we do here in Louisiana. Use Zataran’s Seasoning
This looks so good... wow
Try taking a box of corn meal in a chum bag punch some holes in it and let it sit on the bottom this usually brings in a few more. Nice video love how excited y'all get keep up the good work.
+Andre Uzee hmm thanks for the tip!!
She is one in a billion love your vids.
Awesome video that all looks amazing thank you for sharing
+Anthony Taylor it was great! Thank you!
That looks so fun.makee realize I need a vacation.
Looks like a great time. I love crab legs with my low country boils but otherwise that looked amazing
you all are great . thanks for the entertainment .its so cool how you all do your best to be conservationalist or watever is called.
Love your videos !!! Thank You 👏❤️
that much shrimp with a castnet is incredible; yumyumyum,,,
Sounds great! You can jazz up that cornbread by adding some real corn to it and dice jalapenos.
Awesome meal
A lot of shrimp! That catch phrase does work I see
+nathan0717 oh yea lots of shrimp!!
After the fact, but for future reference, try to throw net farther out and drag it along bottom as you retrieve the net. This will
cause the shrimp to lift off the bottom and get into the net. Many hours of doing this north of where you were in Welaka. I was in West Tocoi. Great video Brook
+Sunny W thanks for the tip!! I'm sure you have lots of shrimp recipes!
If you set aside the heads and shells, you can make Filipino Palabok sauce. My favorite!
+Stacy Medina sounds good!
Cool i'm from Savannah,GA
I'm a subscriber from Savannah and a huge Low Country Boil fan. Try an oyster stew recipe soon!
Like we say in south Florida... Coñoooooo! Que nice
Shrimp and grits is great!
just subscribed to this channel and getting hungry everytime i watch your vids 😅
Yeah I also live in that area if you go on the St. John’s river by green cove bridge theirs is some good ol shrimp that you could catch
Also in steinahatche
Been to steinhatchee a good amount of times, never thought there was shrimp to be caught there
Owen's the man! Go Buckeyes!
+judd muterspaw O-H-I-O!
I love Welaka! Live 5 miles away!!!!!!!
Looked fun. Best
+TOM M thank you!
Great video! Y'all always seem like your having the time of your life. It's just fun to watch! Couple things though- next time if your inclined , and going to boil soon after catching the shrimp leave the heads on . It adds to the taste in the water which affects all your ingredients and imo adds a whole different dimension to the shrimp themselves - I like old bay , but in south Louisiana if your using a powder boil it better be Cajun land!! Also throw some whole garlic in and plenty of lemons . Enjoy with your beer of choice .. try it next time if you get a chance!
+Robby Rodriguez all sounds good!! We usually do mushrooms and onions
Wow, great haul of shrimp. Try cooking the next batch of shrimp in Season Called; Swamp Dust. If you love spicy tasty.
Looks delicious. Although if I'm cooking and any of my friends call it anything but Frogmore Stew I won't acknowledge them haha.
+Bobby White hahaha glad you still acknowledged me enough to comment!
Love the channel keep up the good content 👍🏼
+victor silva thank you!! I'll try!
Grizzly and Renegade are the stars of the show!!
+The Cooler Nation they need their own TH-cam channel 😉
most southern states have no clue what old bay is. here in M.D. we put it on everything. we also add a can of beer and some apple cider vinegar to the water and stream ours rather than boiling them so they aren't soggy. you need to try it.
We know about Old bay..stop..! 🤔
Your friend was from Sav, Ga. So am I, I know Low Country Boil very well! I love watching you cause I am retired and living in western NC now. Your videos make me feel back home. I miss the ocean!
I like you vids and just became the 10K sub. Keep up the great vids Brook.
+hui chen thank you so much!
"What'd you get? A GIANT SHRIMP" 😂😂
Hi Brook, I started to see your videos recently and I like. I saw many old videos but I didn´t see recent videos. You must have but I didn´t see. Schrimp Looks very good. Just one note: You use old news paper instead of plate? Is it safe?
My name is Roberto Kawano and I live in Brazil.
you don't use printed newspaper because the ink is toxic. Use wax paper.
Very true Al smith, the ink used in printing has a truck load of zinc plus other heavy metals. Newspaper that hasn't been printed on is fine. I loved this video up until the time food was tipped out on the table.
@@mickssouthaussieadventures1631 Very WRONG, current newspaper ink is Soy based, do not know what BS you read, I suggest you research before you comment, FYI, it will make you look more intellect that you actually are
@@johnfreels9896 this coming from a guy who can't string a sentence together properly? Maybe you should do some research on how to spell.
That food looks delicious
+Kimberly Gray it was!!
Love ur video! 1 subscriber from Malaysia 👏
i live in Georgia and we have low country boils all the time!!
Those dogs are adorable
+Christian H oh yes they are!!
The flounder was Kool ,..
Meg is a real Pro at the net..
I was just up there shrimping yesterday
+Jerry Phom did you get a lot?
+Brook Crist 5 gallon is what they allow, we hit the limit in about an hour
Finally !! (lol) a vid in God's Country of Fl., I live SW of there near Ocala,ha ha, great vid y'all !! Go Gators !
+cayogator lol don't worry we make our way around Florida! Thanks!
I know, jus jokin......lol
Always enjoy these Catch & Cook videos. Great one too!
Gotta throw cabbage in... Makes a huge difference!
Didn't see Alex Peric anywhere
Congratulations on 10k your an adorable Baddazz,
+SlikRik thank you!! :)
Why do you throw away the shrimp heads? Fry up the shrimp heads in some beer batter and its really crispy like potato chips but made of shrimp heads! And its a good supplement of calcium and protein from it as well!