Unforgettable Lasagna Bolognese With Béchamel Sauce And Buffalo Mozzarella Cheese

The BEST Lasagna Bolognese recipe I've ever made!!
I made 5 layers of fresh pasta for Lasagna alternated with an incredible and indescribable Bolognese sauce prepared with a lot of patience and love for 2 hours, the BÉCHAMEL Sauce made with the wonderful freshly grated Parmesan cheese and the creaminess of the Buffalo Mozzarella and without missing the parmesan cheese always present at all times :)
This incredible lasagna is not easy or quick, it takes hours to prepare but it is DIVINE and MEMORABLE :)
INGREDIENTS:
Fresh Pasta Sheets for Lasagna
200gr Grated Parmesan Cheese - (Parmigiano-Reggiano)
3 Fresh Buffalo Mozzarella Cheese
INGREDIENTS - BOLOGNESE SAUCE
1kg Minced Meat (500gr Beef and 500gr Pork);
2 Large Carrots
1 Large Onion
2 Celery Stalks
2 Garlic Cloves
600gr Tomato Passata
150ml Red Wine
Olive Oil
Black Pepper
Salt
INGREDIENTS - BÉCHAMEL SAUCE
1 Liter Whole Milk
100gr Unsalted Butter
80g All-Purpose Flour
100gr Grated Parmesan Cheese - (Parmigiano-Reggiano)
Nutmeg
Black pepper
Salt
TIP:
When you add the flour to the butter, you must stir, stir, stir always and at a very low temperature, until it becomes a very creamy paste without lumps. Throughout the whole process, the secret is to always stir at a very low temperature.
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[@annmarshall8900]

Yay ! I’m going to make this bel ! Looks gorgeous. I’ll let you know how it goes ! 😁

[@bels.kitchen.secrets]

Hi Ann, Thanks !! I'm looking forward for your feedback on your lasagna, the taste is really amazing ! 😉

[@annmarshall8900]

Bel how come your bechamel didn’t go lumpy after adding milk all at once? I thought you had to add the milk bit by bit ? X

[@bels.kitchen.secrets]

Hi Ann, When you add the flour to the butter, you must stir, stir, stir always and at a very low temperature, until it becomes a very creamy paste without lumps. Throughout the whole process, the secret is to always stir at a very low temperature.

[@annmarshall8900]

@@bels.kitchen.secrets thank you so much. I’ll do that. Just on with sautéing Bolognese. Can’t wait to try it for tea tonight.

[@saraalves2961]

MHMMMM que delicia 😊😉

[@bels.kitchen.secrets]

Obrigada princesa !! 🥰😋

[@carlamacynski1870]

First of all I’ve never seen so much stirring in a recipe before! That ground meat was a struggle to watch! And that serving you dished out was enough for 3 people! Yikes!! Also liked how it held its shape but at the same time it looked a little dry!