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Bel's Kitchen Secrets
Portugal
เข้าร่วมเมื่อ 13 ธ.ค. 2020
The spirit of my cooking channel is to be able to share incredibly tasty recipes for everyday life and for special occasions with everyone who loves to cook and those who want to learn delicious recipes.
You will love the simple and practical recipes, cakes, desserts and classics of international cuisine (Italian, French, South american cuisine...), special recipes for Christmas and Easter and of course I will share my family recipes secrets with you all ;)
Incredible flavors! I love to cook and see happy smiles on friends and family .
My name is Isabel. Welcome to my Bel's Kitchen TH-cam channel :)
If you liked my recipes and videos, subscribe to my channel and activate the notifications so you don't miss any recipe.
Enjoy :)
You will love the simple and practical recipes, cakes, desserts and classics of international cuisine (Italian, French, South american cuisine...), special recipes for Christmas and Easter and of course I will share my family recipes secrets with you all ;)
Incredible flavors! I love to cook and see happy smiles on friends and family .
My name is Isabel. Welcome to my Bel's Kitchen TH-cam channel :)
If you liked my recipes and videos, subscribe to my channel and activate the notifications so you don't miss any recipe.
Enjoy :)
You Cannot Stop Eating This Delicious Lime Cheesecake With Vanilla
This no-bake Lime Cheesecake with Vanilla recipe is deliciously simple to make. The fresh and fragrant flavor of the lime makes this cheesecake supremely unique and irresistible.
INGREDIENTS: FOR THE CRUST
400g (14-oz) Crushed Digestive Biscuits or Graham Cracker Crumbs
150g (5.3-oz) Melted Unsalted Butter
1 tsp Vanilla Extract (Optional)
Non-Stick Springform Pan - 28cm (11-Inch)
INGREDIENTS: FOR THE FILLING:
500g (18-oz) Mascarpone Cheese or Cream Cheese, softened
2 cans Sweetened Condensed Milk (2x397g)
250ml (8.5 fl oz) Cold Heavy Cream
120ml (4 fl oz) Fresh Lime Juice
Grated Zest of 4 Limes
1 Vanilla Bean (Optional)
Take a look on our partner site awesome creative clothing originals where we customize our kitchen Aprons and T-Shirts
yunnik.com/en/
INGREDIENTS: FOR THE CRUST
400g (14-oz) Crushed Digestive Biscuits or Graham Cracker Crumbs
150g (5.3-oz) Melted Unsalted Butter
1 tsp Vanilla Extract (Optional)
Non-Stick Springform Pan - 28cm (11-Inch)
INGREDIENTS: FOR THE FILLING:
500g (18-oz) Mascarpone Cheese or Cream Cheese, softened
2 cans Sweetened Condensed Milk (2x397g)
250ml (8.5 fl oz) Cold Heavy Cream
120ml (4 fl oz) Fresh Lime Juice
Grated Zest of 4 Limes
1 Vanilla Bean (Optional)
Take a look on our partner site awesome creative clothing originals where we customize our kitchen Aprons and T-Shirts
yunnik.com/en/
มุมมอง: 330
วีดีโอ
Unforgettable Lasagna Bolognese With Béchamel Sauce And Buffalo Mozzarella Cheese
มุมมอง 1.2K3 ปีที่แล้ว
The BEST Lasagna Bolognese recipe I've ever made!! I made 5 layers of fresh pasta for Lasagna alternated with an incredible and indescribable Bolognese sauce prepared with a lot of patience and love for 2 hours, the BÉCHAMEL Sauce made with the wonderful freshly grated Parmesan cheese and the creaminess of the Buffalo Mozzarella and without missing the parmesan cheese always present at all time...
Sublime Beef Stroganoff Recipe With Basmati Rice
มุมมอง 64K3 ปีที่แล้ว
Beef Stroganoff with basmati rice. What a mixture of incredible flavors in this recipe! Learn in this video how to make the classic Beef Stroganoff recipe perfectly. Russian cuisine recipe that has become popular all over the world. The combination of super tender Beef Sirloin, mushrooms and their creamy sauce, make this recipe of Russian cuisine a very appreciated dish. Success will be guarant...
Super Quick Spinach Bruschetta With Tomato Sauce And Grated Parmesan Cheese Recipe
มุมมอง 6623 ปีที่แล้ว
This Spinach Bruschetta recipe with Tomato Sauce and Grated Parmesan Cheese is a recipe from my mother and the incredible flavor of this recipe always reminds me of my childhood. Do you want to know if the taste is as good as the delicious aspect of this bruschetta? Yes, the taste is incredibly surprising due to the wonderful mixture of just 3 ingredients: Spinach, tomato sauce and Parmesan che...
Made it. Yummy. India.
Did you really put ketchup in beef stroganoff 💔
Hummmmmmm…
Why why why do people play intensely annoying muzak on cookery videos?
First of all I’ve never seen so much stirring in a recipe before! That ground meat was a struggle to watch! And that serving you dished out was enough for 3 people! Yikes!! Also liked how it held its shape but at the same time it looked a little dry!
Yummy ❤ will try it from Malta
awesome. Yeshua be Praised. Amen.
How a about the recipe and portions of ingredients?
The best Stroganoff, no need for stock
Did you soak rice.
excelente
gracias
No.. as bizarre as it sounds, you don't soak the rice! First of all (as in any cooking prep) make sure you have a kettle of boiled/hot water. Heat up the pan or pot that you will be cooking the rice in, add some oil heat at 100c until you see shimmer. Add x1 measure of dry rice (yep.. straight from the packet) to the pot, stir it about until it starts smelling nutty, then add x1.5 measure of recently boiled water from kettle.. (stand back as there will be steam!) put lid on pot, 100c for 12 mins. Easy as that! *measure: I find the ratio 2:3 works without fail
Worked very well! Dijon a great idea!
Great!!! Thank you! 😉
From Morocco 🇲🇦 it’s smell good 😊 ❤️
Thank you, Tifa😉
@@bels.kitchen.secrets 👍
Wanderfull
👌❤️👍❤️👏❤️👋❤️✊❤️🙏❤️😊❤️❄️🎄🎅Mumbai
Thank you so much!! 😉
Delicioso
Thank you!! 😊😉
What is that non stick frypan you are using?
Ceramic
La receta es rusa del siglo XIX
Nicely done.
Where did u get that spoon u use to spoon out the onions?!
Mui Bonita!
Wow it looks absolutely delicious with a glass of Portuguese wine.
Thanks for your feedback. Yes, the perfect combination 🍷🙂
Looks delicious but basmati rice should be kept in water for 30 mints or 1 hour atleast to give you real fragrance and taste.
Thanks for your feedback!! I will follow your advice.
Delicioso!!!! Divino.
Obrigada!!❤️😋😉
MHMMMM que delicia 😊😉
Obrigada princesa !! 🥰😋
Bel how come your bechamel didn’t go lumpy after adding milk all at once? I thought you had to add the milk bit by bit ? X
Hi Ann, When you add the flour to the butter, you must stir, stir, stir always and at a very low temperature, until it becomes a very creamy paste without lumps. Throughout the whole process, the secret is to always stir at a very low temperature.
@@bels.kitchen.secrets thank you so much. I’ll do that. Just on with sautéing Bolognese. Can’t wait to try it for tea tonight.
Yay ! I’m going to make this bel ! Looks gorgeous. I’ll let you know how it goes ! 😁
Hi Ann, Thanks !! I'm looking forward for your feedback on your lasagna, the taste is really amazing ! 😉
Please do some more recipes
Hi Ann, Thank you so much for your feedback. In the beginning of June there will be more wonderful recipes 😉😋
Gorgeous food
Pura delícia. Parabéns pela receita.
Obrigada!! 🥰😉😋
❤️❤️❤️Ameiii
Obrigada, fofa!! 🥰🥰😉😉