Lets Make The easiest one bowl Pumpkin Olive Oil Loaf! 🎃

The easiest one bowl Pumpkin Olive Oil Loaf! 🎃 I’ve made this recipe four times this week and my family cannot get enough - it’s perfectly not too sweet, with a wonderfully soft, tender crumb, and plenty of pumpkin and warm spices. I bet you already have everything you need so make it and LMK what you think if you get a bite! 😉😋
Pumpkin Olive Oil Loaf
Makes 1 Loaf
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 cup molasses
1 cup + 2 tablespoons pumpkin purée
1/2 cup extra virgin olive oil
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cardamom
1 teaspoon cinnamon
Dash of nutmeg
Dash of allspice
1/2 teaspoon salt
1/4 cup quick cooking oats
2 tablespoons chopped walnuts
2 tablespoons turbinado sugar
Preheat oven to 350. Prepare a silicone loaf pan by lightly greasing with a small amount of neutral oil.
In a large bowl, use a whisk or hand mixer to beat together both sugars, the molasses, pumpkin, olive oil, eggs and vanilla extract until aerated and the color lightens slightly, about two minutes.
To the same bowl with the wet ingredients, add the flour, baking powder, baking soda, spices and salt. Use a whisk to gently mix the dry ingredients, then beat the wet and dry ingredients together. Pour batter into prepared loaf pan, scatter oatmeal, walnuts and sugar over top, and bake until an inserted knife comes out clean. Allow to cool 15 minutes before removing from loaf pan, then slice and enjoy!
*Optional! Mix the walnuts into the batter as the final step to give more texture to the loaf itsel