Amazing Pumpkin Bread
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE: preppykitchen.com/pumpkin-bread/
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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I LOVE PUMPKIN BREAD I CANT WAIT TO MAKE THIS I HAVENT HAD IT IN YEARS BUT IM GONNA ATTEMPT
Hope you love it!
Me too! Its looks so good.
SAME
Hehe 100th like
@@izzyogg483 ty😂
I FINALLY made this last night and MY GOD... how absolutely delicious... moist and melt in your mouth and just so so so good!! Will be a go-to family recipe from now on! Thank you John for yet another hit!
I'm out of my *gourd* with how good this pumpkin bread looks!
It really to *RISES* to the occasion!
LOLZ
Ha ha!
👋😂👏🎃
As much as I Love John and his recipes... I always look for your comments, for an additional chuckle. Bright spots in my day.
you again
ive seen you on other videos making food puns
don't you have anything batter to do???
Amazing! I've made this twice in two weeks for my family. It's the perfect excuse to have a snack for breakfast, lunch, and dinner!
Thank you for this amazing recipe! I made it twice in a week, that's how good it is. For those of you who prefer a more gentle sweetness, I cut the amount of sugar to 2/3 cup, and that was plenty sweet for us. I also added 1/2 cup of walnuts and 1/2 cup of currants. Perfection!
Heyy! I have a question. You cut the sugar down to 2/3cup..but how much of that was brown...and how much of that white sugar?
@@siyandakluft8254 I only used brown sugar, but it doesn't make any difference. You can use half white and half brown, and it will be just as good. Good luck!
@@artemisthor2757 thankyou so much! I made it todayy yaay
Made this and it came out amazing! You are such a talented baker, but what's even more impressive is how easy you make it to follow along and try new recipes. Natural born educator and baker! You've made me a life long fan!
I also agree with every word you said!
What’s the recipe?
@@bonniefuller5634 it's on his website, there's a link below the video.
I made this yesterday and it’s AMAZING! It came out super moist. I gave some to my grandma and she said it was the best pumpkin bread she’s ever had. I think next time I’ll just triple the spices 😆 Thank you for the tasty recipe!! 🥰
Made this for a coworker since she loves pumpkin bread and EVERYONE loved it!! I have made it several times and every single time, I get so many compliments! Thank you Sir for sharing your wonderful and delicious recipes!
I made this last night and it was delicious. I need to learn how to cut the parchment paper better in the pan as it looks like a child was trying to make a snow flake.
Share some pics buddy.
Cut parchment to the combined width of the loaf pan, spray with oil on the inside ends, this also helps the parchment stick to the pan long enough to put you batter into it. The parchment is then placed into the pan, it will now cover both sides and the bottom. When bread is cooked you can ease it away from the sides and then lift your loaf out! I use this technique for anything I use a loaf pan for, even meatloaf!
Debs V thank you!!
If you flour and butter, or line the bottom of the pan with parchment, leaving the sides untouched, the loaf will rise higher and you can run a knife around the edge if it sticks, although I find that it hardly ever does.
You can also use powdered sugar in place of flour for coating the bottom of the pan. It makes the bottom, which will be the top if you plan to frost it, easier to frost.
@@EmilyElfmore-bk5it That works aswell!
I actually love to put clove spice in pumpkin bread and walnuts as well. Thank you so much Preppy Kitchen!
I made your recipe and it’s absolutely delicious!!! I have a crazy sweet tooth and I was not complaining about anything in this recipe. My kids and husband loved it. I made extra loaves and gave it to the teachers for the holidays and they all wrote me thank you notes saying how amazing it was 😀❤ thank you for sharing your expertise!!!
One my faves my mom started making in the late 70s with plump juicy raisins and walnuts or pecans. She’d make one “smooth” loaf for my siblings that didn’t like the mixins. I wish my fam liked it more to save me from eating the loaf myself lol.
I just made this right now and omg it is delicious! I am so happy with myself right now. It came out perfect! I usually mess things up when it comes to baking, but you make it so easy! Thank you!
My local grocery stores have been all sold out of pumpkin purée so, I decided to just make it from scratch with a pumpkin and this recipe still turned out amazing. I have been using your recipes for over a year and you have never failed me.
can i have your pumpkin puree recipe please?
I made it this afternoon and it was absolutely amazing !! Thank you so much for all your recipes ❤
Made this truly AMAZING pumpkin bread today. Absolutely delish! A HUGE hit with my family. So moist and tender.
I used grapeseed oil instead of vegetable oil...worked perfectly! Thank you, John! Keep 'em comin'.
Here's an ingredient list for y'all
(dry ingredients)
all purpose flour
baking soda
salt
baking powder
cinnamon
All spice
Ground ginger
Nutmeg
(Wet ingredients)
Vegetable oil
White sugar
Brown sugar (light or dark optional)
2 large eggs
Vanilla extract
Pumpkin puree (make sure it's puree)
Whole milk(almond milk, water. Take your pick basically)
♥️♥️♥️
Hi John! Just wanted to let you know that I baked a few loaves of this pumpkin bread & they turned out fantastic (was a huge hit)! Thanks very much for sharing your recipe & for all that you do! ❤
I love pumpkin bread so much. I’ve made this recipe for myself and my family countless times. Absolutely amazing!
I made this yesterday, and it's the best I've ever had! So moist and perfectly spiced. I folded in some mini semi sweet chocolate chips and it truly melts in your mouth. Look no more, this is THE ONE!! 🤤
Hi! I just wanted to let you know that your recipes have been helping me go through bad times. I messed up a lot of things but I love doing it none the less. Thank you
Sameeeeeeeee
just not UHmazing...but indeed, very UH-noying
You have inspired me to take baking more seriously and I sincerely thank you for it
Besides I love the recipes I love that you specify the measurements by cups and grams. Thanks a lot for that!!! 🥰
Made this multiple times...always came out perfect...moist bread bursting with aromatic spices. God bless!
I've been craving pumpkin everything! I can't wait to try this recipe.
i've had canned pumpkin in my pantry since last fall. i think i'll make this because it's simple, quick and delicious. i love pumpkin anything as well. thanks, john. you're the best.
I have a few lg cans too. Last year I did make a pumpkin bread, pumpkin muffins, pumpkin swiss rolls and I "tried" to make 2 pumpkin pies from scratch but those didn't turn out to well. 😬 I hate to waste anything so I know I'm going to be baking a lot with pumpkin very soon... 😋
Made this for a party tonight and people were raving how moist and delicious. Thanks for an amazing recipe!
I LOVE pumpkin. I cannot wait to try this out
I'd just woken up when I got the notification and I thought it said Amazing Pumpkin Head 😭😭😭 I'm going to go sit in the corner and think about how I got to this point 😂😭
LOLOLOLOL
I'm watching Pumpkinhead while writing this recipe down 😁 Have A Great Day 👋😎
IM LOSING IT THIS IS SO FUNNY😭😭
Just made this!! Cant wait to try it. ☺
I've been craving pumpkin bread now and i refuse to buy one slice from starbucks when i can make a WHOLE loaf!! Thanks for the recipe and I'll call it a "special treat" for my children! 🥰
I love this channel and appreciate how flexible many of these recipes are with substitutes. Sometimes I want something and just don't have all the ingredients so knowing all these potential subs are great and makes my life so much easier.
already made this and it is amazing
Hi John! 💙 Absolutely love this! My daughters 8 and 9 were able to make it so thank you so much for making it easy to follow! We love watching your videos and plan on making all your pumpkin recipes over the next few weeks. ☺
WOW! I've never tried pumpkin bread, but seeing this makes my mouth water! Gonna try it ASAP!!!!!
How did it turn out??
I made this today but I used the whole can of pumpkin so as not to waste the leftover. I just adjusted the flour to accommodate the extra pumpkin. This is such a moist and delicious bread I will be using this one over and over. Thank you
Thank you the bread is wonderful
Oh my gosh! I was literally telling my Mom earlier I wanted to make this and then this comes up. I am so excited! Pumpkin bread is one of my absolute favorites and once pumpkin season come I am always super excited. Thanks for the great recipe! Can't wait to see what other fall foods you have coming! 😁🤗
Proves your phone listens to you
This is my New Favorite Pumpkin Bread!
Thank you, thank you, thank you!!!
Made this last night as muffins to share with friends at work before Thanksgiving Break. They could not stop gushing about how moist it was. Usually the men just say "thank you," but they were so pleasantly surprised and talked about the flavor!
So easy TOO!
;-)
I have too many pumpkin bread recipes in my book and this one takes the cake! I made one loaf and 4 mini loaves over the weekend and it's all gone! Amazing 🤤🤤
The only chef I trust. He is my hero.
Love this recipe!
Often make it in cupcake form.
I do substitute 1/2 melted butter 1/2 oil.
Like the rich taste of butter plus the moisture of the oil.
I will use sunflower oil!
Is that a half cup?
I made Trader Joe’s pumpkin bread for everyone last year, this october I’ll be making it from scratch. I feel like I’ve come so far.
Oh my god I made it and it turned out SO GOOD 😆 Whoever you're making this for is gonna be sooo happy!
I made trader joe's yesterday and John's recipe today. I think the latter tastes and feels better in my mouth!
Yes, you've finally done it! I make this for Thanksgiving everyday using a real pumpkin which is a real hassle making the puree and scooping all the seeds out of the pumpkin so I think I'll be using this recipe this year. Thank you John!
Made this today... it’s an amazing recipe.. although I did use part all purpose flour part oats flour reduced the amount of sugar a bit.. it came out so well!!! Absolutely yummy!!! Shared it with a few friends and response was phenomenal 🥰
I'm so stoked it's finally pumpkin season. Fall is literally my favorite time of the year. I'm waiting till I can get fresh pumpkin to make all my pumpkin treats!! 🖤🎃
Pumpkin "season" is all year for me and my family...lol.
@@janettmead2055 Same, but it hits different when it's actually here, plus you get fresh pumpkins to bake treats with. It's always tastes better with seasonal pumpkins.
How can i make pumkin puree from fresh pumkins
@@marianmaijor16 I use sugar pumpkins they are naturally sweeter and best for baking. I bake it in the oven, scoop out the flesh and blend it in the food processor to make it creamy.
@@phantomx3.0 Sugar pumpkins? Never heard of those. Where do you buy such a pumpkin? I've never made anything using fresh pumpkin but your comment has me rethinking that... 😉
Very nice 👍
looks so good
OMG! This has got to be my favorite recipe. I make 2-3 times a year. It’s a HUGE hit with family & friends
I'm so making this today! Imma just add a cream cheese filling in there and swirl it around!! Thanks for the recipe and everyone who baked it and commented!
Did you add the cream cheese, in stead of the veggie oil? Or both
@@CindyGomes83 i think they made it like normal then added the cream cheese like marble cake.
Your written recipe does not match this video. In the video you use milk and brown sugar. The written version has neither of these.
I’m also wondering if it’s 1/3 or 1/4 cup of whole milk considering he says 1/3 cup, but his caption says 1/4 @ 3:26
Just follow him along in the video when making the pumpkin bread. I've made this so many times over the years and it comes out awesome every time. Me personally, I prefer to follow him in the video vs. following the written recipe, but that's just my own preference. If this is your first time making anything of his, trust me you won't be sorry! I've made so many of his recipes and they come out great! I met him during his cookbook signing tour and he's just as sweet in person as he is on his videos.
@@supremecommander219I have to use 1/3 cup, my batter ends up too dry if I use 1/4
Thinking to substitute roasted garnet yams as we have that at the moment.
Lol 3:31
This bread is amazing
I’ve made your pumpkin bread several times n my family loves it
I love my breads with chopped walnuts or pecans, I will have to add cup. I love a nice and spicy pumpkin bread.
Hi! Do you add the chopped walnuts in the batter or on top of the batter before baking? I’m thinking of adding walnuts when I make this:)
@@jocelync8236 I like to add to the batter.
Pumpkin cookies! Great idea for the next fall video! John, you are a genius!! 🍪
preppykitchen.com/pumpkin-cookies/ these are sooooooo good!
Thank you John !! I’m so excited to make this
I love love love pumpkin bread. Thanks for the recipe.
Ok bro, love the recipe but I'm going to need a parchment paper tutorial. How dig you make that little perfect basket?
Your recipe on here is completely different from the recipe you have linked for this video. The measurements are different, instead of allspice its cloves listed, and there are 2 ingredients (milk and brown sugar) missing from said linked recipe. Just baked it for the first time, and was quiet disappointed when it did not turn out like it did here. I have also noticed this sort of detail in a few other videos that you've posted in the past, where the recipe does not match the video that you've posted. Hopefully it can be remedied for the future? Obviously that sort of thing is probably easier said then done. I'm not sure how one would go about it, but hopefully maybe things could be resolved to where no one else makes the same mistake. Otherwise for the future, just not go to the linked website posted.
that shows a lack of care put into the video. Not surprised from a 4 million subscriber channel
In the recipe link. Published: June 16, 2020. This video was posted September 2020. But on the website it states the recipe was Modified: Sep 15, 2023 by John Kanell. So maybe they just changed the recipe ❤️❤️❤️
Thank you for saving my time!!! 😮
I made this today. Was craving anything pumpkin. It turned out so amazing!!! Huge thank you
I made this pumpkin bread recipe and it was excellent! I reduced the white sugar by only putting 1/3 cup white sugar and it was perfect! The combination of spices was perfect. thank you for this recipe. The next days when I want to eat a slice, I cut a piece and put it in my air fryer for a few minutes and it tastes so good and toasty. Yummy. Smells just as good as a pumpkin spice candle too. Lovely.
Your go to line: "ready in a snap!"
Also love the glasses!
thank you!
Him: I will make pumpkin year round
Me in july: 🎃🍞
I love how you say the serving size of all the ingredients you add thank you ❤
Honestly, pumpkin bread is my favorite thing about fall! This looks sooo yummy!
“Pumpkin is this amazing ingredient that holds in moisture without adding fat”, just added to a bowl with 1/2 cup of oil lol
He talk about the pumpkin not about oil daaaaa
John! It’s so good!! ❤️ my parents loved it and they said it was addictive, and they aren’t wrong 🤤 So soft and moist, and just the right amount of sweetness. I added pecans and substituted the spices with a tbsp of “pumpkin pie” spice blend instead and it turned out wonderful. Thank you!!
I just wanted to thank you for your page I am a Home self-taught Baker learning to cook and no matter what I'm in the mood to try I type it in TH-cam and add preppy kitchen and there you are I love you so many of your recipes with great success but I always forget to comment so thank you very much
Omg it tastes soo good
How does this recipe work with fresh ground hard red wheat? Thought it might enrich the flavors but wonder if adjustments need to be made to liquids? Thanks.
When you said 1/3 cups of milk the screen showed 1/4 cups, which one should we use? This looks amazing and I wanna make it for a party this weekend! ☺
It's 1/4, the card was correcting me :)
@@PreppyKitchen Thank you so much!
phew!! just realized this about 10 mins after putting mine in the oven and clicked "view replies" praying "please say it was 1/4 cup PLEASE say it was 1/4 cup" :D
@@alexaofelia2750 I'm so glad it worked out for you!!
I've been addicted to this recipe for the past few months! I added some orange zest to it and it was *incredible*
My 8 yr old son and I love using your recipes!! They always turn out great. Thank you! Can’t wait to try this one next.
Amazing new glasses 👓
thank you!!!
Ur welcome 😊
We need all synonym suggestions of “Amazing” below. 😉
Whoa!!!! This is really really really tasty. I used the exact spices he suggests and it’s perfect. I made mine in 4 mini loafs so I could share. They baked in only 40 mins and are so good. This might be my favorite recipe from him and that’s really saying something.
This turned out great...Thank you
Maybe I’m the only one that caught it, but you said 1/3 cup milk but on the screen it said 1/4 cup. Can you tell me what is the correct measurement
Your recipes are amazing.
Please help with these two questions:
How can I make pumpkin puree? I live in the tropics. We have pumpkins but not all tinned stuff.
Could we also have the measurements in metric? I and many other Europeans follow you and we use the metric system.
Thanks
Peace and love
Hi, fellow European here who also can't get canned pumpkin. I hope you figured it out since I'm replying a year later but I'm going to tell you just in case. It is advised to get sweet pumpkins not the ones intended for Jack o Lanterns. Cut it into wedges with the skin still on. Oil them and place them on a foil lined baking tray. Put them in a preheated oven at 200oC fan oven and cook for 40 min/ 45 min. Take out + leave to cool. The pumpkins should be very soft and the skin should easily peel off. Put the roasted pumpkin in a food processor and blend until smooth. (The pumpkin puree may be more watery than the canned stuff, if so, put cheese cloth in a sieve, pour the pumpkin puree in and leave for a while to drain the water until you get the desired consistency) Anddd Voilaaaa!!
Hope this Helps!! :)
Oooo I f you do this then keep the seeds and season them and roast them! They make a nice snack!!
I made this 10 thousands times and I say this is the world best pumpkin bread. Thank you!
BEST PUMPKIN 🎃 BREAD EVER!!!!
Thank you!!!
Anyone else notice that the recipe on his website doesn't match the video? I forgot to add the milk, then looked at the online recipe. Now I'm not sure if I should do the 1/3 c milk, or add more oil (as the website says).
I just noticed that too.
Yes I did wow good thing I don’t use his website and I use this video 😅 it’s better with the milk and I substitute the oil but butter
@@ithasthejuice I did end up adding the milk. So good!
This is how many times I’m going to make this recipe!!!!
👇
The best pumpkin bread ever everyone loves it 🤗thank u
Wow absolutely delicious!!
Please pin meeee I love your vids so much I've made almost all of themmmm 😘😘😘😘😘
John has exactly the aura that you'd expect a gay man with ADD who eats a lot of sugar to have. He's the best.
He’s the best is correct. Don’t you think you’re getting too personal talking about your take on his aura!? Recall, he mentions his young son loving this bread. ✌️
Amazing! My fav recipe! Thank you, so yum.
I’m in love with that kitchen...
Best recipe ever & so easy. I used fresh pumpkin puree, turned out moist & so delicious
I just made this today, and OMG........ I'm in heaven! Such a great recipe! All I did different was add in some pumpkin pie spice. Loved it and do moist! Thank you Preppy Kitchen!
I cannot wait to try this!!!
did this with 30g less sugar and it worked really well! Came out moist and tastes divine. Couldn't recommend this recipe enough its a must
This is really amazing
You are the best teacher❤
I love to bake what you bake❤
I don't know how you keep doing it...every time I think of making a recipe you come out with a video on that exact recipe I want to make! I dug out my bread pans today planning to make pumpkin bread and then I get a notification from TH-cam with a video you posted about how to make pumpkin bread. I love it!
Made this it was amazing
I TRIED IT AND IT WAS AMAZING MY WHOLE FAMILY LOVED IT!
I make this pumpkin bread whenever i hav pumpkin...it's Amazing
This turned out sooo good! Fav pumpkin bread recipe so far
That is Amazing recipe ❤️ love pumpkin