Olivia's Walnut and Mushroom Risotto, topped with Cranberry Pear Salsa

Olivia's is building off its toasted Walnut and Mushroom Risotto to make a new dish that transitions summer to autumn.
Blackened chicken is served over fire-grilled pineapple and topped with a Cranberry Pear Salsa before being laid over the Risotto. Steamed broccoli is served on the side.
A Pepper Pineapple Margarita offers up some tang and spice of its own to complement the meal.
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[@sbodrillo]

Such a mess.looks disgusting