Thanks for watching! I hope this video helped you understand what egg replacement is best in vegan baking. Have any other egg substitutes you'd like me to explain? Drop them below! PS: If you want the easiest vegan cake recipe ever, you can get it here th-cam.com/video/oEU-A6g81Sc/w-d-xo.html
This might sound crazy but I literally NEVER replace the eggs in any of my bake goods. I have never had any problems with structure or binding. Apple cider vinegar, cutting my flour with tapioca starch, adding vegan yogurt (especially for chocolate cake) or a few table spoons of silken tofu works like a charm, sometimes xanthan gum and I always use cream of tartar and use liquid sweeteners along with sugar i.e. agave or maple syrup. These are a few ways I've altered my recipes around the egg issue. Here's another surprise, I don't use plant milk, I used water instead and I find it gives more consistent results. The cakes are moist and don't crumble, same with cookies. It's all about ratios of fat, liquid and dry. Also, this is not a delusional vegan speaking, my bake goods have been tried by friends who are pro bakers and they are always shocked.
I like you a lot, first time viewer. But I did try that vinegar and baking soda mix, made the worst corn muffins ever - in edible, not even for me (and I’m not picky). They absolutely did taste like vinegar and did not rise. I don’t think I did anything wrong. Do you have to put it into the recipe while it is still bubbling? Is that the thing?
Great suggestion! I tried it in a cake here th-cam.com/video/i6ncCmFqqyQ/w-d-xo.html and I have a whole video about aquafaba here th-cam.com/video/eWVD22oHZ3k/w-d-xo.html. Hope this helps!
Hey Holly, I've taken cookies down from the website for a while we're at production capacity making as many brownies and croissants as possible! You can order those if you're in the Tampa Bay area.
2 🐣 (yep video about eggs so had to be a chick 😅) phrase alternative: LIKE HAVING YOUR CAKE AND EATING IT TOO 🎂, (no matter what kind of 🥚egg replacer you choose to use)! 🙌
I'm trying to veganize the Krusteaz brand cornbread. I'm unsure if the egg should bind the ingredients, provide moisture, or make it rise. What would you suggest?
Cornbread is one of those examples where the egg is doing #allthethings so I would recommend doing vinegar and baking soda but also adding a little applesauce for moisture.
I had great success with just adding club soda to a boxed cake (you can see the results here th-cam.com/video/oEU-A6g81Sc/w-d-xo.html) but I have to try it on a cake from scratch next and let you know how it goes!
Thanks for watching! I hope this video helped you understand what egg replacement is best in vegan baking. Have any other egg substitutes you'd like me to explain? Drop them below!
PS: If you want the easiest vegan cake recipe ever, you can get it here th-cam.com/video/oEU-A6g81Sc/w-d-xo.html
Thanks! The best video I've seen on this subject.
This might sound crazy but I literally NEVER replace the eggs in any of my bake goods. I have never had any problems with structure or binding. Apple cider vinegar, cutting my flour with tapioca starch, adding vegan yogurt (especially for chocolate cake) or a few table spoons of silken tofu works like a charm, sometimes xanthan gum and I always use cream of tartar and use liquid sweeteners along with sugar i.e. agave or maple syrup. These are a few ways I've altered my recipes around the egg issue. Here's another surprise, I don't use plant milk, I used water instead and I find it gives more consistent results. The cakes are moist and don't crumble, same with cookies. It's all about ratios of fat, liquid and dry. Also, this is not a delusional vegan speaking, my bake goods have been tried by friends who are pro bakers and they are always shocked.
Can you share a recipe?
This sounds great! Please do share your cake, bread recipes.
How much vinegar and baking soda for a box of cake mix?
THANK YOU🌺🙏🌺
My little sis uses the term 'two birds with one hug' instead and now, I do too
I more friendly expression my father-in-law always says, peace be upon him ❤, “feed two birds with one piece of bread.”
I like you a lot, first time viewer. But I did try that vinegar and baking soda mix, made the worst corn muffins ever - in edible, not even for me (and I’m not picky). They absolutely did taste like vinegar and did not rise.
I don’t think I did anything wrong. Do you have to put it into the recipe while it is still bubbling? Is that the thing?
HIII
Thank you so much for this video. It helped me a lot. I would love to know more about tofu and aquafaba as egg substitutes.
Great suggestion! I tried it in a cake here th-cam.com/video/i6ncCmFqqyQ/w-d-xo.html and I have a whole video about aquafaba here th-cam.com/video/eWVD22oHZ3k/w-d-xo.html. Hope this helps!
Love your video❤❤
Glad you liked it!
Really great video. I like to say, feed two birds with one piece of bread.
One of them birds better not be a seagull or you f-ked! 😆
How can I order cookies from you ? I tried to go on your website it's just showing brownies and croissants.
Hey Holly,
I've taken cookies down from the website for a while we're at production capacity making as many brownies and croissants as possible! You can order those if you're in the Tampa Bay area.
Two birds with one bread slice 🥸🦆🪿😊
“Two birds with one scone” haha😂
You can feed two birds with one bread 😊
This is a great tutorial. Thank you very much for sharing your knowledge and expertise. It's very helpful even for me as a vegetarian.
Apples are not cheap. Not where I live. I'll continue listening to what comes next. It's interesting.
What about aquafaba? I've heard it whips like egg whites so it might help with structure and height if it's folded in yeah?
Will give this a try soon ;) yours look great! Very simple to follow step by step, love your videos… I’m subscribed 😀
2 🐣 (yep video about eggs so had to be a chick 😅) phrase alternative: LIKE HAVING YOUR CAKE AND EATING IT TOO 🎂, (no matter what kind of 🥚egg replacer you choose to use)! 🙌
Im a aspiring wannabe vegan , and I hate vegans on how picky we are, but when I see videos made like these I see them as Angels😊
This is so amazing!! Deserves wayyy morw views
I'm trying to veganize the Krusteaz brand cornbread. I'm unsure if the egg should bind the ingredients, provide moisture, or make it rise. What would you suggest?
Cornbread is one of those examples where the egg is doing #allthethings so I would recommend doing vinegar and baking soda but also adding a little applesauce for moisture.
Thanks!
What about the club soda with oil?
I had great success with just adding club soda to a boxed cake (you can see the results here th-cam.com/video/oEU-A6g81Sc/w-d-xo.html) but I have to try it on a cake from scratch next and let you know how it goes!