I don't buy bread anymore! I tried the Turkish bread recipe! Turkish bread Ekmek
ฝัง
- เผยแพร่เมื่อ 18 ม.ค. 2022
- I don't buy bread anymore! Found the perfect quick bread recipe! I tried a Turkish bread recipe and it worked. Turkish bread Ekmek
Bake white bread, Turkish bread, Turkish Ekmek! Now it's easy and delicious! make white bread!
Homemade cake instead of bought bread. You will be surprised by the result! Bread in the oven - easy! bread without eggs Baking bread. Learn how to bake good bread at home!
Recipe for white bread. How to bake delicious bread, I show practical recipes on my cooking channel!
Be sure to try this homemade bread at home - and you'll bake it every day!
A simple and delicious bread recipe. Baking bread is easy!
Simply delicious! Quick bread recipe.
Recipes for every day!
I bake homemade bread!
Everything is very simple, useful and tasty!
For Turkish Ekmek bread we need:
Warm water - 350 ml.
Active dry yeast - 7-10 g.
Sugar - 5g.
Mix well and leave on for 5 minutes.
Bread wheat flour 400 g .
Add salt 5 g.
Mix well.
Add yeast mixture.
Mix well.
Add olive oil - 30 ml.
Mix.
At this stage, add another 100 g of flour.
Mix well in a bowl.
Cover the dough and let it rise in a warm place for 1 hour.
The dough should look like mine.
Sprinkle the table with flour.
Put the dough on the table.
Roll up the dough as I show.
To prevent the dough from sticking, you can sprinkle it with some flour.
Divide the dough into 2 parts.
Fold each piece of dough and shape into a ball.
Cover and leave on the table for 15-20 minutes.
shape bread.
Repeat after me.
Place the bread on a baking sheet lined with parchment paper.
Cover and set in a warm place for 15 minutes.
Lubricate the dough with water.
Sprinkle the dough with cornmeal.
Make an incision in the dough with a knife.
Bake at 220°C for 25-35 minutes.
Let the bread cool down!
Very nice bread!
Delicious!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe is saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
Subscribe deliciously fast
/ @schnellleckerschon
Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
#Bread
#BreadatHome
#deliciousbread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Thanks for watching! Turn on translation into your language as a result of the video! Waiting for your comments and likes - I need your support!
Похоже с рецептом вы напутали,может 250мл воды и не хлеб пшеничный-а пшеничная мука.Да и муки идет больше ,чем укащано в рецепте(((
Najaaaa..."schnell" ist das definitiv nicht. Sondern aufwändig. Wie jedes Heferezept. Aber ich werde es testen 💞🙏
Oben drauf kommt kein mehl mehr wenn du sie in den backofen rein tuest. Jetzt sieht dein brot leider weiss aus, normalerweise bekommt es den rötlichen ton. Viel glück
Правильно делаете. Занимайтесь хлебом вместо остальных дел.
Очень много возни с 2 мя булками хлеба.
Наш хороший хлеб, твердых сортов , уходит за границу,, тем же бандитам. А потом говорят: ой какой хороший у них хлеб!
Waaw was fur ein afwand ,ein broht hier stehlen,,na ja eins weis ich Schmekt lecker wenn ich inder turkei bin esse gerne ,,,erlichsein wenn ich wieder hier bin esse ich gerne mischbroht oder broht mit oliventeile ,na ja geschmak sahe ..lg
Спек свой первый в жизни хлеб и всё получилось! Ещё утром я не знал ничего о выпечке , а уже ел свой хлеб. Спасибо! Danke!
А соль добавить не забыли?
Klasse !!!!!
As an American boy living in Turkey during the 70’s I was tasked with going to the bakery to pick up a loaf of ekmek for our breakfast. The bakery was not one with pastry cases. It was industrial in that it was a large dark room that housed the oven. The bakers would work only bread and they seem to enjoy me coming down to pick it up right out of the oven. I have not been back to this magical country but have decided to go back this fall. I google mapped Izmir today and Holy Jesus it has grown! I consider those years some of the best of my life. I was so aware of how special this experience was that when the plane lifted off in Istanbul for America tears were streaming down my 15 year old face. Still brings tears now when I recount and feel that feeling again. Nothing like hot ekmek with butter and jam! Oh, and the meals that went along with this bread…..
Que lindo! Economia de ingredientes, fácil, delicioso.Simples como deve ser um pão caseiro ...obg. pela receita perfeita!
Мне очень понравилось! Не затянуто, все понятно, быстро! Обязательно попробую!
Fiz a receita e deu muito certo! Minha família adorou o pão e não tive dificuldade de fazer!
Habe heute mein erstes Brot gebacken. Nach deinem Rezept!
Essas mãozinhas de fada só faz pães deliciosos.
Спасибо, очень аппетитно выглядит хлеб. Возьму рецепт на заметку. DANKE.😊🌷
Achei super demais!!!😍
Adorei esse pão maravilhoso 😋 gratidão 😘