Home made Xiao long bao / 家庭制做灌汤小笼包
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2014
- This is a recipe on how to make traditional baozi. This type of baozi is common in Chinese cuisine - it is very delicious, juicy, and greatly enjoyed by everyone.
Now you can taste authentic Chinese cooking in your own kitchen. Enjoy!
Filling Ingredients
1 LB ground pork
1/2 lb pork skin
1/4 lb shrimps
green onion
ginger
pepper powder
sesame oil
salt
light soy sauce
Skin Ingredients
3 cups all purpose flour
1 1/4 cup warm water
2 g salt
Music made for me by www.5sing.com/shangsichen/yc/1... Used with permission from the artist. - แนวปฏิบัติและการใช้ชีวิต
Xiao Long Bao!!! my favouritest thing in the whole wide world! Thank you so much for this very detailed recipe, shall try it one day, that looks amazing
This is the best tutorial and recipe I have ever watched, clear, simple and easy to follow. I subscribed right away. Thank you Mary!
OIC now, the soup that comes out of the xiao long bao is from the pork jelly! Always wondered why there was a gush of juice whenever I bit into it
Thanks for the tutorial!
Who would ever know? great tutorial, but i don't know if i will be able to make it.
Thank you, I've always wondered how Din Tai Fung made their Xiao long bao so juicy. Very appreciate it.
Thank you for the recipe! I used to live in China for almost 10 years. Now being back home I miss Chinese food and trying to make it at home. Hope you will make more vids with Chinese recipes:)
多谢 小姐！ Thank you for uploading this recipe! 多谢！谢谢你 小姐！
Made these with your veggie filling and MY GOODNESS SO YUMMY!! Thanks for the easy to follow, relaxing to listen to and delicious to make recipe!!!
Thanks for the instructions. Love the music!
终于有中文字幕啦，哈哈哈，好谢谢你！～一如既往地喜欢你的视频，看起来很可口～
Some people are saying you can use gelatin instead of making it with the pork skin - well, you’ll get an OK result but nothing matches using the natural skin for depth of flavour. I’ve tried both when I make a homemade pork pie and I can tell you that using the pig’s trotter gives a 100% better result flavour-wise.
not true. pork skin soup plus pork meat is very oily. not good.
I used gelatin but my soup base was chicken broth, green onion, fingers garlic, little bit of soy sauce and mushrooms. Flavourful as hell
@@jc1244 after its done dip it into vinegar, tastes great and balances it out
@@ashbandicoot9125 what chicken broth did you used?
You are right. Gelatin pales way too much in comparison to real Pork skin broth. I've tried both and even had friends taste both versions and every single person much preferred the real Pork skin broth dumplings. There is no comparison.
Thanks for your vid!
I have been looking for the way how to make Xiao Long Bao for along time. And your vid is the best way to help me can make it at home. Thanks so much!
This the best Xiao Long Pau recipe in my opinion thank you!
This is an awesome recipe of one of the best snacks ever.
I love xiaolongbao so much! I'm so excited I can make them now :)
Thanks for posting! Can't wait to try this
I'm a Chinese food lover and thanks to your videos I learn how to make it at home. Thanks!
This is so good. I hope to see more of your videos. It's really nice to see this can be done in our own kitchens.
I'm going to try this on the weekend, i'm OBSESSED with XLBs!
Thank you for the very well done video. I looked at 3 or 4 other video's and no one gave a list of ingredients and amounts. I think these are going to be a new favourite dim sum for me.
I've never had these before but they look delicious!
Again, great video as usual. Thank you for sharing with us :)
I just followed your recipe and it's super awesome! sooooo tasty! although it took a lot of time, worth it haha. din tai fung and crystal jade are quite expensive so I couldn't go there to get some xiao long pao.;( I really miss the tasty of it. now, thanks to you I can make it in my house without paying a lot! thank you dear:D
blackieee
What did you do with the pork skins?
@@paulzaldivar7774 You can make other stuff with it
Watching a video on dumplings getting emotional 😭😂
way too sad lol
Hahaha same here 😔😭🤣😂
Yummy!!! Thanks for the great video! I will try these! :)
Very nice . Will make a video on this....with soup filling😊
学了一手，谢谢
Love your videos, calming
What a great video !!! Thanks You ~ :)
Wow that was impressive. I will do it when not busy with school!!
Thank you for this wonderful video.
听着你的背景音乐搭配你用心的示范...感觉幸福洋溢！
超级赞！关注你的channel了以后今天第一次把你以前的视频也拿出来看 弄得我好饿！
Eu amo essas receitas, sempre faço para amigos eles adoram
Thanks so much ^^
Very good. I like it. step by step so clear. Thank you.
thankx !!
Lovely!!
Thank you for sharing.
hmm, looks yummy!
你做的小笼包好好看
This looks amazing! I've had these at some of the best restaurants. In Asia @ Din tai fun & joe's shanghai, in nyc. But these look even more incredible! I must try one day! Very tedious work.
Went to China. Ate these every chance i got for weeks. Came back to the US. Cant find any chinese restaurant to make them. Delicious.
thank you so much,you re great help
Very interesting! Im planning to try this recipe. Can I make the dough in advance and refrigerate it? Thank you!
赞! 谢谢分享!
So peaceful so nice
Perfect 💚
看起來好好吃>ω
Can't wait to try it out! But how much soy sauce and the sesame oil do you add? And how much salt do you put in the filling? Thanks!
非常的棒 制作过程也非常的耐心
Awesome recipe !!! Now thanks to you I will be able to make xiao long bao at home :-)
love your videos :-)
very informative video thank you so much!
thank you so much
Wow this is very interesting !!
老师，第一次看你的视频，温水是多少度呢，很喜欢，可以问一下，做多的小笼包怎么保存，期待回复
Glad i found this video. Most recipes use gelatin powder and that doesn't seem very authentic to me.
钢琴曲很好听
以前我以为灌汤包里面是油块，原来是皮冻，:-)谢谢分享
is so good👍
Thanks.
the shirmp is my favorite :)
thanks you
that look so yummy but can you do like the crab soup dumpling
Name of the song please? The link not found it thankyou ;) the song was so relaxing.
Looks wonderful! I thought crab meat was used instead of shrimp?
GOOD JOB.................................FROM BOISE IDAHO USA
name of the song? :D thanks! ^^ Make more videos on traditional food ;) xie xie!
Is the ginger and spring onion you added in the minced pork from those you boiled in water earlier? Or did you used new one?
真是非常佩服！下週末試做、但想問蒸好後容易從蒸鍋取出嗎？看似「吹彈得破」！
chi wah cheug 用筷子轻轻夹出来就可以，很容易！谢谢！周末愉快：）
現在的湯包是一口吃的嗎？
In Mexico we pickle the pork skins to make Cueritos and ITS SOOOO GOOOD
Wow! I always wonder how it has soup in it. Now that I know it's the jelly that is made from fat. It's an amazing concept. Thank you for sharing.
)
the pork skin is not composed of fat. It is actually collagen, a very good ingredient for our body.
Actually what u get is the collagen dissolved in the water, there is no fat in it, the heat melts the gelly turning it into a nice flavoured stock... Enjoy!
博大精深的中国饮食文化 老祖宗真了不起。。。
Do you keep the water after the first boiling of the skin?
請問第二次豬皮放入鍋煮，那鍋的水是否之前第一次豬皮葱姜一起煮的那水？或是要新的水？
你好!如果我想做40人份的話,應該買多少材料呢?
yummm
When you put the cut up pork skin back in the second water to boil again is it new water or the old water u boiled earlier with ginger n stuff? Thanks
I love these! About how many dumplings does this recipe make?
blamboo I made about 30 baozi, for dumpling is probably 60. Thank you for watching :)
EasyChineseFood What do you do with the extra dough when you only make 30 instead of 60? Can you freeze it?
What kind of flour? Another video said specifically high protein flour
請問除了用豬皮凍包外.那豬皮不用加進餡裡嗎？謝謝請告知
oooh, I LOVE those! I've always wondered how they are made! Too bad they don't sell pork skin here... do you think adding gelatine to a broth would give a similar effect?
Nope nothing replace the pork skin ... that is a shame !!
Any good butcher may have pork skins or rinds. Just ask.
Sechari Actually many recipes use that method. But if you can get chicken wings and make a broth with that, it will firm up when chilled as well. But it will not be as firm as the pork skin version.
You can use pig feet. Better sub for pork skin or you can use gelatin in pkgs if you cannot find the first two. :)
Sechari -- Can use chicken feet instead.
can i use bread flour thanks
looks good
うまそー
請問你有「寫」blog 來配合影片嗎？謝謝！
Hi. your water total 1 1/4 cups includes the water for the fillings?
请问哪里能买到纱布？ 谢谢！
I also love the background music you used. What are their titles and performers, if you don't mind sharing.
Prelude, fugue and variation Op. 18 performed by Awadagin Pratt
I made the pork jelly exactly like how you did it but it doesn't seem like mine is hardening into jelly? Did I do anything wrong?
can we make the jelly from beef skin?
My favourite dumplings :) but seems difficult to make since im short on time
，
How long i can keep the 皮冻in fridge?
Wow this video was made 5 years ago on the dot.
The music am referring to is the one used for" Home made Xiao long bao".
How many dumplings can this recipe make?
不用加yeast酵母吗？
Hi yesterday I made Xiao long bao by using ur receipt.thz u so much for sharing it. But the skin for Xiao long bao is hard. I used all purpose flour like ur instructions. But skin is not tender. Could u plz suggest me what kind of flour should I used or the one that u use for this dough.thz u so much:-)
Use the same flour, just add more water. Flours in different parts of the world can be harder than others, that's why you need to adjust the humidity... keep using all purpose flour or cake flour.
Can you show the measure ments in grams?
Does anyone know what sauce people use to dip it in? i remember eating it once and someone said to dip it in the sauce but i dont know what it was made of... For all I know it could've just been soy sauce haha but I want to make it as yummy and authentic as possible
What sauce can be pair with?
厨具好专业的样子
Wy123 谢谢收看！都是家庭用厨具：）