A Charming Okonomiyaki Stand 'Tsubomi' Drawing Customers from Around the World

Located in Kyoto's Omiya district, 'Tsubomi' is a cozy flour-based food shop converted from a fishing tackle store, boasting a unique, stall-like ambiance. Their popular Negiyaki, meticulously grilled for nearly an hour to enhance the savory flavor of green onions, draws not only locals but also international visitors. On the day of my visit, the shop was nearly full. Regulars often order beer while waiting, enjoying Takoyaki and observing the careful grilling process. The evening meal amidst Kyoto's cityscape was delightful. The proprietor mentioned that the shop can get quite warm in summer due to the lack of air conditioning.
Address: 〒604-8365 Kyoto, Nakagyo-ku, Omiya-dori Nishiki-koji-sagaru

[@daibon]

この店の半常連です。
すじネギ焼きは、やっぱり現地で作るところをじっくり見ながら、
たこ焼きをつまんでビールを飲んで待つのが最高です。

[@user-dc9jh9fh7d]

ご主人の所作がていねいで美しさすら感じる。
ずっと見ていたい感覚になる。

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸I can see why this place is famous. food looks devastatingly delicious🌷🌷😋

[@THE-co9bp]

お疲れさまです。いいお店ですね。店主さんや奥さんもそうですけど鉄板やヘラもいい仕事してますね。ピョン吉❤

[@ohtu-yuuji]

もう外見が最高過ぎます👍😃⤴️⤴️ネギ焼きネギの量が半端がないですね😁これはアルコールが進んでしまいますね👍今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️

[@staceyk.210]

I've seen several videos made on Okonomayaki!! And each time I see a video it never ceases to Amaze me as to how these chef's/cooks prepare this dish in their own unique style!! The Osaka style is Good as well as the Hiroshima style!! This guy definitely uses a lot of Green 💚 Onions 🧅 on his Okonomayaki rather the Cabbage!! Overall It looks delicious 😋 and Amazing 😍!! Phenomenal 🔥 Video and Thanks for Sharing💯🔥💯🔥

[@user-tk9ut1qh7t]

ねぎ焼き最高です!😋😋

[@darlenealvarado2875]

The Octopus balls looked delicious 🤤😋 Watching from Colorful Colorado 🇺🇲👍❤️

[@user-mk4lf7wn2q]

店の佇まいが気兼ねなく入れる感じでいいですね😊ねぎ焼きは地物の京野菜である九条葱とは嬉しいですね😋🍴💕たこ焼き🐙も美味しそう😋🍴💕気さくな店主にホッコリです😊

[@black7238]

man i really love this

[@user-ce3ty7tm9k]

このご時世にデカいタコ使うなぁ（笑）

[@galaxy_mosaic3587]

given how long the green onion dish gets cooked, it almost sounds like the asian (Japanese) equivalent of something like a leek tart or brown onion tart. only it is done on grill rather than baked in the oven. I guess I only don't understand how you could leave something so long on the grill without burning but I did not watch the video all the way through and so maybe I'm missing some information...

[@a-nq7iz]

口コミ評価が高すぎｗぜひ行ってみたいです！

[@tintinbenjy]

👍🏿

[@kristinek]

Hello again. Thank you for uploading another great vlog. 😊❤

[@jackychan1984jc]

日本的蔥很好吃👍

[@user-kf5pd3rt1c]

いつも思うけど外国人もこういう穴場的な店が好きなの？

[@jackychan1984jc]

❤❤❤❤❤

[@baekpande2584]

1 hours for reheating 2:52

[@bdman4280]

いちこめ