Men love this large pasta restaurant! Always packed at lunchtime!
ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2024
- This time, we had the pleasure of filming at Chappuman, located in Kobe Town. This restaurant offers pasta with a nostalgic flavor, which tends to cater more towards hearty, male-oriented tastes rather than the typical image of pasta being for women. Most customers opt for extra-large portions, which are offered at no additional charge.
Address: B1F, Kobe Town, 4-2-23 Nakamachidori, Chuo-ku, Kobe-shi, Hyogo 650-0027, Japan.
イタリア人に喧嘩売るようなこのスタイルが日本人には一番美味しいやつなんですよ
フライパンの音が気持ち良すぎる
フライパンの位置変えても覚えれてるの凄い
お店の前は通った事が有りますがまだ行った事が無いので技彩さんの動画が観れて良かったです👍人気店だけあってどの料理も美味しそうです❗今度出張に行った時は素通りではなく寄って食べてきます☺️今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
何度も行ってます🤣ウマイ✨の押し売りになってしまうけど ミートチーズ🍝めっちゃウマイ✨チーズ好きの人はオススメです👍
Nothing fills people up quick like pasta 🍝!! Rather your having Spaghetti or Alfredo it's very delicious 😋!! I'm a huge fan of pasta so I definitely gotta watch my carbs🤣🤣🤣!! Great Video and Thanks for Sharing💛🤍💫🤍💛
タバスコと粉チーズを大量に使いたいスタイル
おいしそう!! 行きたい 🍝✨
おすすめ ありがとう ~ ⭐️
Wow today is about pasta. I love it!😊
ちゃっぷまん久しぶりに行きたくなった😊
I love pasta
パンチョに似てますね。また行ってみます。
So hungry after watching this!
👍👍
500ｇって結構多いぞ‥
500食べたら３時間気持ちよく寝られそう😪😪😪
The Italians are running for the hills, screaming
I'm not Italian and I am screaming 😮 they rinsed the pasta 😢
Exactly
Spaghetti Carbonara must be really hard to pronounce for Japanese people but they sure make some decent pasta.
Pronunciation has nothing to do with the quality of pasta 🙄
@@fugutamasuoable As I indicated, see above,
@@pzakp311 As indicated, see above 🙄
@@fugutamasuoable As requested, go lay down .
Wow! Huge 🎉🎉🎉🎉
3:48 remember never rinse your pasta. You are rinsing away the starch that is used to bind the sauce to the pasta
👍👍❤️🥰
why are they using old tin cans for the food prep?
タバスコ、粉チーズ、ビール
結構戦争状態だね、ストーブ前大変
They could sure use some better Cookware 😮
パスタ５００グラムは草😊
Frying pan guy has bi-dexterous skills.
Please add the Google map link
The skill with which they tear the plastic, grab a handful of dry pasta and gently place it in the boiling water is just breathtaking. And the delicate way they grate the garlic in a food processor to coax out maximum flavor is the sign of a true culinary artisan. Has Michelin gotten them in their guide yet? If not, they should.
外国の評価とかいらん、国内のワンパク漢限定のジャンルだし
Thick spaghetti. Looks like udon.
My ancestor italy will cry If he saw u how cook pasta ! Tis isn't pasta .
This restaurant's concept is to boil the pasta in advance and then stir-fry it in order to speed up the serving time and increase customer turnover.
Don't worry, there are many traditional Italian restaurants in Japan.
Wow, you are right! Thanks for the comment
I’ve seen Italians doing the same thing specially when they sell pasta at markets😊
フロアー担当の人の盛り付け負担が多いお店だね。
そういうシステムなんじゃない？
This spaghetti looks terrible 🤮😂 one tiny scoop of sauce on it and frying the noodles, Asia tries so hard to make American and Italian dishes and fail miserably
日本に本格的なイタリアン、フランス料理店はたくさんあります。この店は日本オリジナルのSOUL FOOD を出しています。アメリカやイギリスにもHeinzのパスタ入り缶詰めがありますよね？王道でなくても食文化として定着しているものはあります。
炒め料理か。。。。。イタリアンじゃないな
イタリアンじゃないから大丈夫日本だから。