Nothing fills people up quick like pasta 🍝!! Rather your having Spaghetti or Alfredo it's very delicious 😋!! I'm a huge fan of pasta so I definitely gotta watch my carbs🤣🤣🤣!! Great Video and Thanks for Sharing💛🤍💫🤍💛
They are making Japanese style pasta and not Italian pasta so starch is totally not required. See 06:40 they are making ''Napolitan Spaghetti'' which is basically stir fry spaghetti with ketchup.
The skill with which they tear the plastic, grab a handful of dry pasta and gently place it in the boiling water is just breathtaking. And the delicate way they grate the garlic in a food processor to coax out maximum flavor is the sign of a true culinary artisan. Has Michelin gotten them in their guide yet? If not, they should.
This restaurant's concept is to boil the pasta in advance and then stir-fry it in order to speed up the serving time and increase customer turnover. Don't worry, there are many traditional Italian restaurants in Japan.
This spaghetti looks terrible 🤮😂 one tiny scoop of sauce on it and frying the noodles, Asia tries so hard to make American and Italian dishes and fail miserably
イタリア人に喧嘩売るようなこのスタイルが日本人には一番美味しいやつなんですよ
フライパンの位置変えても覚えれてるの凄い
何度も行ってます🤣ウマイ✨の押し売りになってしまうけど ミートチーズ🍝めっちゃウマイ✨チーズ好きの人はオススメです👍
お店の前は通った事が有りますがまだ行った事が無いので技彩さんの動画が観れて良かったです👍人気店だけあってどの料理も美味しそうです❗今度出張に行った時は素通りではなく寄って食べてきます☺️今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
フライパンの音が気持ち良すぎる
Nothing fills people up quick like pasta 🍝!! Rather your having Spaghetti or Alfredo it's very delicious 😋!! I'm a huge fan of pasta so I definitely gotta watch my carbs🤣🤣🤣!! Great Video and Thanks for Sharing💛🤍💫🤍💛
ちゃっぷまん久しぶりに行きたくなった😊
おいしそう!! 行きたい 🍝✨
おすすめ ありがとう ~ ⭐️
Wow today is about pasta. I love it!😊
Those are some Sumo wrestler size portions. 😳👍
3:48 remember never rinse your pasta. You are rinsing away the starch that is used to bind the sauce to the pasta
They are making Japanese style pasta and not Italian pasta so starch is totally not required. See 06:40 they are making ''Napolitan Spaghetti'' which is basically stir fry spaghetti with ketchup.
パンチョに似てますね。また行ってみます。
タバスコ、粉チーズ、ビール
I love pasta
パスタ５００グラムは草😊
The Italians are running for the hills, screaming
I'm not Italian and I am screaming 😮 they rinsed the pasta 😢
Exactly
So hungry after watching this!
Wow! Huge 🎉🎉🎉🎉
結構戦争状態だね、ストーブ前大変
500ｇって結構多いぞ‥
500食べたら３時間気持ちよく寝られそう😪😪😪
Spaghetti Carbonara must be really hard to pronounce for Japanese people but they sure make some decent pasta.
Pronunciation has nothing to do with the quality of pasta 🙄
@@fugutamasuoable As I indicated, see above,
@@pzakp311 As indicated, see above 🙄
@@fugutamasuoable As requested, go lay down .
👍👍
They could sure use some better Cookware 😮
Please add the Google map link
外国の評価とかいらん、国内のワンパク漢限定のジャンルだし
why are they using old tin cans for the food prep?
👍👍❤️🥰
店長？赤金髪の人？
女性？最初、男と思ったw
玉ねぎ、剥いたやつってあるんだね
仕込みも手間かけて一からやってる人と色々だなー
The skill with which they tear the plastic, grab a handful of dry pasta and gently place it in the boiling water is just breathtaking. And the delicate way they grate the garlic in a food processor to coax out maximum flavor is the sign of a true culinary artisan. Has Michelin gotten them in their guide yet? If not, they should.
Frying pan guy has bi-dexterous skills.
My ancestor italy will cry If he saw u how cook pasta ! Tis isn't pasta .
This restaurant's concept is to boil the pasta in advance and then stir-fry it in order to speed up the serving time and increase customer turnover.
Don't worry, there are many traditional Italian restaurants in Japan.
Wow, you are right! Thanks for the comment
I’ve seen Italians doing the same thing specially when they sell pasta at markets😊
フロアー担当の人の盛り付け負担が多いお店だね。
そういうシステムなんじゃない？
Thick spaghetti. Looks like udon.
This spaghetti looks terrible 🤮😂 one tiny scoop of sauce on it and frying the noodles, Asia tries so hard to make American and Italian dishes and fail miserably
日本に本格的なイタリアン、フランス料理店はたくさんあります。この店は日本オリジナルのSOUL FOOD を出しています。アメリカやイギリスにもHeinzのパスタ入り缶詰めがありますよね？王道でなくても食文化として定着しているものはあります。
まあ安っぽいパスタだよね。イタリアンとか書かないで欲しい・・・。
炒め料理か。。。。。イタリアンじゃないな
イタリアンじゃないから大丈夫日本だから。
Once you burn the bottom of your sauce, the Entire batch is Destroyed tasting of BURNT ! You ppl haven't got a Clue about any Italian cuisine !
Spaghetti all'assassina also taste BURNT like hell !! Isn't it Italian cuisine??