Hi sweetsevant. I have the smaller Ninja Grill, however I find it hard to clean the grill when I add honey or BBQ sauce. Any suggestions on how to make cleaning easier when using sweet sauces? It be great if you made stuffed chicken breast.😊
My husband and I have been watching you since we decided to check out your Instant air fryer reviews (we love ours, so thank you again for helping with that decision), and yesterday we were agreeing that we love your videos not only because you give thoughtful reviews, but because you really know what you're doing in the kitchen. It's nice to feel like you can trust someone to review products because they know how to make good food! And we love seeing your sweet family in your videos, too! 💜
I thank you so much for your ki d words, they truly mean a lot to me. I try to do thorough product reviews so people don't waste their money. Enjoy your appliances and please let me know if there are any recipes you would like me to demonstrate.
We love you so much! You’re sweet as pie! We really appreciate your videos, everything that you’ve taught us, and sharing your beautiful family with us. I hope Ninja is paying you for all of the hard work you’re doing. Because you are convincing us and actually helping their sells. I’ve got all of my Ninja products based on your videos. Thank you!
I made this last night and it was delicious it will be one of my recipes to use when i want salmon , i had roasted potatoes and asparagus with mine though I'll do the salad the next time i do it though
Woooow!! I just recently got the NFXLG and started looking up recipes... and after watching this video, I want to make this now! This looks amazing! I’ve already subscribed to your channel and hit that notification bell. Thanks for sharing your recipe!!! ❤️
Hi Sweet, I’ve been contemplating purchasing this ninja foodie.I’ve checked all reviews, recipes and looked for sales. I have to tell you that you are my deciding factor. That salmon looks beautiful and the sauce looks just as good. Gonna go ahead and buy it and coming back to your recipe. Thank you so much my sister. I’ll let you know how it comes out..
Awesome SweetSavant!! The salmon looks DELICIOUS!! You are making me VERY hungry this morning! I love your show!! I'm a fan forever! You take your time and explain everything that you are doing. I'm saving all your videos as I watch them. By the way, what is the brand of your knives? Any one in particular? Oh, and do you have a recipe for cooking neck bones in or out of the grill? I'm going to try your short rib recipe again today. I mixed up the temps last time, however they still were great. Then the next one I'll try is the salmon. About the salmon recipe, what should be the internal temp be? I'm still using the original Ninja grill. (yes, I ca't wait to be able to get the XL)
Hi Sheila, Thank you so much for your kind words, I really appreciate them. I use a variety of different knives, the one I use most often is a hand me down from my father-in-law, I believe it's Chicago Cutlery. I buy some off of Amazon frequently, I like the Tojiro brand and Opelware. Opleware is usually very affordable and they hold up well. The USDA recommends cooking salmon to 145 degrees. I tend to cook it to 125/130 for medium doneness and let the carryover cooking bring the temperature up a bit. I'm going to have to call my mom for a neckbones recipe. She makes that really good. I'll get a video on that soon. Thank you so much for watching and thanks for your support.
Your butter and honey didn't cause the grill to smoke? Everytime I use any honey or sugar the grill smokes. Butter does as well. What am I doing wrong?
hi i bought the ninja foodi grill !! i just want to find out if you know how to cook fish and oven chips together , coz i normaly put them in my normal oven for 28 mins together
Good question! I haven't tried pizza in the grills but I will make some very soon. I'll get to work on it. Thanks for the suggestion and thank you for watching!
I use the air fryer function most frequently and I prefer the Original Ninja Foodi Grill as an air fryer. The XL Ninja Foodi Grill is better if you are grilling indoors for 4 to 6 people. Thanks for watching
sweet savant: This is Sheila Morris. How do you cook this on the small Ninja Foodi Grill? What would be the temp and time? Sadly, I don't have the new one yet. 😢😢
Thanks so much for watching! Please leave me a comment and let me know what you would like me to cook next!
Hi sweetsevant. I have the smaller Ninja Grill, however I find it hard to clean the grill when I add honey or BBQ sauce. Any suggestions on how to make cleaning easier when using sweet sauces? It be great if you made stuffed chicken breast.😊
sweetsavant corned beef
I'm trying this recipe tonight. Wish me luck😊
My husband and I have been watching you since we decided to check out your Instant air fryer reviews (we love ours, so thank you again for helping with that decision), and yesterday we were agreeing that we love your videos not only because you give thoughtful reviews, but because you really know what you're doing in the kitchen. It's nice to feel like you can trust someone to review products because they know how to make good food! And we love seeing your sweet family in your videos, too! 💜
I thank you so much for your ki d words, they truly mean a lot to me. I try to do thorough product reviews so people don't waste their money. Enjoy your appliances and please let me know if there are any recipes you would like me to demonstrate.
I just recently (2 weeks) purchased this Ninja Foodi XL Grill and I would love to see some recipes on anything to make in this grill!!!!
YOU GOT IT! I'll have a new Ninja Foodi XL Grill recipe coming up soon
Girl, I am just loving your channel!! Your voice, your content, and your variety has definitely got me hooked!!🌻
I’m always looking for ninja Foodi grill recipes I’ve made this Salmon twice in two days the kids absolutely love it thanks!!
We love you so much! You’re sweet as pie! We really appreciate your videos, everything that you’ve taught us, and sharing your beautiful family with us. I hope Ninja is paying you for all of the hard work you’re doing. Because you are convincing us and actually helping their sells. I’ve got all of my Ninja products based on your videos. Thank you!
Looks great! Can’t wait for my ninja foodie grill to arrive.
The salmon looks awesome! Love the glaze. Thanks for the video and recipe. The new NFG is really nice!❤️❤️
I made this salmon tonight along with homemade Caesar dressing for a Caesar it was amazing with this salmon
I'm doing this for dinner tonight!!! Wish me luck!!! This looks so yummy.
Beautifully done. Thank you for the pleasant presentation too!
I made this last night and it was delicious it will be one of my recipes to use when i want salmon , i had roasted potatoes and asparagus with mine though I'll do the salad the next time i do it though
That sounds DELICIOUS, Stephanie. I'm so glad you enjoyed the recipe. Thanks for watching!
This looks fantastic! Just happen to have some salmon in the freezer that will get this treatment. Thanks much.
Got the same ninja for Christmas and I love it. I subbed because I love your recipes! #1 go to!
Woooow!! I just recently got the NFXLG and started looking up recipes... and after watching this video, I want to make this now! This looks amazing! I’ve already subscribed to your channel and hit that notification bell. Thanks for sharing your recipe!!! ❤️
I used your honey garlic glaze on shrimp I grilled on our Ninja Foodi. Served it on a bed of cauliflower fried rice. My bride loved it!
Wonderful! That sounds delicious, James. Thanks for watching!
Yum Yum .
Thank you for sharing ♥️
Hi Sweet, I’ve been contemplating purchasing this ninja foodie.I’ve checked all reviews, recipes and looked for sales. I have to tell you that you are my deciding factor. That salmon looks beautiful and the sauce looks just as good. Gonna go ahead and buy it and coming back to your recipe. Thank you so much my sister. I’ll let you know how it comes out..
Did you buy it finally? I bought one yesterday but still hesitating 😬 I have the foodi pressure I want to buy the mini oven ninja, so I’m confused 😐
Going to try this tonight but can you tell me how you get your grill so clean?!
This looks delicious and I need to buy me this ninja foodi grill. Thanks for the upload.
i enjoy your videos. you are a very pleasant person.
Amazing!
Loved the Salmon video, how would you do bone in Pork Chops and Chili Sea bass.
Awesome SweetSavant!! The salmon looks DELICIOUS!! You are making me VERY hungry this morning! I love your show!! I'm a fan forever! You take your time and explain everything that you are doing. I'm saving all your videos as I watch them. By the way, what is the brand of your knives? Any one in particular? Oh, and do you have a recipe for cooking neck bones in or out of the grill? I'm going to try your short rib recipe again today. I mixed up the temps last time, however they still were great. Then the next one I'll try is the salmon. About the salmon recipe, what should be the internal temp be? I'm still using the original Ninja grill. (yes, I ca't wait to be able to get the XL)
Hi Sheila,
Thank you so much for your kind words, I really appreciate them. I use a variety of different knives, the one I use most often is a hand me down from my father-in-law, I believe it's Chicago Cutlery. I buy some off of Amazon frequently, I like the Tojiro brand and Opelware. Opleware is usually very affordable and they hold up well.
The USDA recommends cooking salmon to 145 degrees. I tend to cook it to 125/130 for medium doneness and let the carryover cooking bring the temperature up a bit.
I'm going to have to call my mom for a neckbones recipe. She makes that really good. I'll get a video on that soon.
Thank you so much for watching and thanks for your support.
@@sweetsavant Thank you ever so much for your answer and for being there for me to learn! By the way, my short ribs turned out fantastic!!!
I love mine, i have the original though.
That looks amazing... but I wish you had shared more of the step by step salmon instructions in the dropdown, instead of the salad..
Can you share how to do in the original Ninja Foodi!
Your butter and honey didn't cause the grill to smoke? Everytime I use any honey or sugar the grill smokes. Butter does as well. What am I doing wrong?
Absolutely Delicious looking! Thanks. Can't wait to get the grill.
Do you cook the salmon with skin on? Thank you! Edited: I should have waited until the end of the video... yes, you do! :)
hi i bought the ninja foodi grill !! i just want to find out if you know how to cook fish and oven chips together , coz i normaly put them in my normal oven for 28 mins together
well done
I don't have the probe, so i was wondering how long you cooked the salmon?
what was the temperature you cooked it on and it looks delicious b y the way webber has a seasoning called honey garlic
Yummy!
Thanks so much!
weber has a honey garlic seasoning
I need the XL
Looks great! I’m asking my wife for one of grills for birthday. Can you do pizza in that grill?
Good question! I haven't tried pizza in the grills but I will make some very soon. I'll get to work on it. Thanks for the suggestion and thank you for watching!
Overall do you prefer the xl over the original grill?
I use the air fryer function most frequently and I prefer the Original Ninja Foodi Grill as an air fryer. The XL Ninja Foodi Grill is better if you are grilling indoors for 4 to 6 people. Thanks for watching
Do you spray your grill, I noticed the skin didn't stick. Thank you in advance.
I believe She oiled the fish then seasoned it with her salt. Preheating the grill also would prevent sticking. And skin side down.
sweet savant: This is Sheila Morris. How do you cook this on the small Ninja Foodi Grill? What would be the temp and time? Sadly, I don't have the new one yet. 😢😢
Hi Sheila! For the original Ninja Foodi Grill use the "Grill" setting on MAX temperature and cook for 7-10 minutes depending on how thick the fish is.
Hi Sheila! For the original Ninja Foodi Grill use the "Grill" setting on MAX temperature and cook for 7-10 minutes depending on how thick the fish is.
No link for the seasoning 🤔
It's there now, thank you