Jack Daniels BBQ Baked Beans Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- How to make Jack Daniels BBQ Baked Beans recipe.
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Thanks for another great video Rus!
I get introduced to barbecue the same way. Roadside stands with big ol' pits on the side of the road when my sister moved to Chattanooga. My dad would see one by the side of the road and pull over, getting a mess of pulled pork for the family. He didn't cook either, but he did love good barbecue.
That's awesome John! Great memories brother!
Plan on making this weekend!
When they bury me, may they bury me with these beans. Good lord.
Nathan Robinson 🤣😆😅
Another AWESOME video!
Thanks!!!!
Thanks Iron Dog, I appreciate it man!
Hi Rus, "Hi" from Austria again! thanks for the video, I'm trying this in my small slow cooker today for a birthday party on Sunday as side dish with ribs and pulled pork. It smells incredible, I've already tasted them - the best beans I'v ever had! I'm looking forward to try more of your bbq recipes in the summer. You rock 😉
Glad you enjoy them! We really like them a lot too. I think we have cooked them 3 times in one month lol!
thank you, every other bbq bean recipe i was seeing on here was just adding stuff to canned baked beans
definitely giving thus a try. Thanks for the video
Your welcome, thanks for watching!
Man great vid and production. I see this channel taking off!
Thanks, I appreciate it!
Such a good video. I'm again inspired.
Thank you, I appreciate you watching my videos!
Those look really good. Great video
Thanks, I appreciate it! I appreciate you watching the video!
nice job!!!! god bless you and your family!!!!
Thanks, I appreciate it!
Heck yeah, I definitely need more recipes for side dishes! Maybe a spectacular mac and cheese?
This one was pretty great as well, but sadly beans aren't as loved at the wrong side of the Atlantic as they are on the other so I won't get a chance to try this one out.
I haven't been watching your videos lately, for some reason they just haven't been showing up in my sub box. I experienced the same issue with Troy's videos.
Cheers Rus, and have a great weekend!
I have a mac n cheese in the plans. If you click on the gear icon right beside the subscribe button on my channel, then you can turn notifications on, and you will be alerted by email when I have a new upload, also if you click on the subscriptions link on the left drop down just left of the TH-cam logo, you can see every upload for each day to people you are subscribed to. That's how I normally keep up with it. I get way to many emails, and some get lost in the cracks so to speak. Cheers!
Jack Daniels for dinner next Sunday Mom!
why do you have to hang the meat on the pit barrel if you have the grate there? Kamado and Green Egg are out of the budget, but I am debating a WSM or Pit Barrel Cooker. The WSM seems like the better buy with more versatility. thoughts?
I hang the meat so I don't have to flip it to get the same color all the way around it. You can easily cook any meat on a grate, but the PBC creates a convection oven type of heat, and hanging the meat works very well. It's all in what your looking for. The PBC can not be dialed in for a specific heat, so you may be better off with one that you have more control over, but if you want to just hang meat and walk away, then this works perfectly.
How would it be to top the beef off with cole slaw instead of putting barbecue sauce on it?
The Shed flopped in my city . The thing about Barbeque is that there is only one right way to do it ... that being the way you like it . Each region does it differently . Texas and Memphis barbecue could not be more different . Beef on one Pork on the other . Here in Louisiana we Barbecue chicken pork and chicken but use mustard based sauces .
* Chicken , pork , and beef . lol
I didn't know the Shed had a place in Louisiana? The video you seen at the beginning is there original place and still going strong, but I would rather eat my BBQ any day than theirs. It's ok, but doesn't deserve the title as worlds best BBQ. I've had much better! I BBQ beef, pork, chicken, and beans lol ;)
Barbecue chains never last here . It was around for about a year or two but word of mouth didn't favor it .
Those beans look delicious. :) Once you've had some good homemade beans, it's hard to go back to eating that mushy crap that comes in a can. I don't have a smoker, but my slow cooker has gotten a workout.
I like that you said that you couldn't really taste any of the Jack in them. I'm not a fan of the flavor of whiskey, but I do like to infuse layers of flavors into my dishes. I wonder if it would cook out in my slow cooker the same way as the smoker...
Yes, canned baked beans can't even come close to a batch of homemade beans. I would recommend doing them in your oven since you don't have a smoker. The beans need to be uncovered for the 3 hours they cook, and a slow cooker has a lid and will not let enough moister out to thicken the beans.
could you switch out sorghum for the molasses?
Sure you can!
The only thing I might do different is use jalepenos instead of bell peppers, I love spicy!
good idea
I put both in. So good
Rus, Those beans look yummy! Nice job. I liked the molasses on top of the meat. That's a comforting meal.
Thanks Tess! They are so good and go so well with BBQ
My father got BBQ for us too exactly as you described Rus!! Killer beans!! Grandma's molasses makes everything better!
Thanks Larry! My father couldn't even burn bacon, but he sure knew good food and where to buy it lol ;)
Oooh Yes. Those beans were looking fabulous...along the rest of the meal. I never tasted BBQ until I came here over 20 years ago and let's just say it wasn't love at the first taste...until I discover later on that it was the fault of the "chef" at the time & the wrong BBQ sauce. I sure are loving it now...& them side dishes too. I lost my favorite bean recipe so I should try yours ! Looking forward seeing more side dishes. Thanks Rus. :)
Thanks Paivi! I'm glad you found out what good BBQ is all about and how some cooks can totally ruin it for you if it isn't done right. I hope you do give these a try! I know Ron will enjoy them too :)
Dr. Leonard "Bones" McCoy's famous recipe, handed down to him through generations. He too uses Jack Daniels. Well done. I'll have to try this sometime.
Boy howdy, those baked beans had to be good!! I like how you kept the recipe pretty simple too. And man, that beef was off the hook! Fantastic video Rus!
Thanks Troy! I appreciate you checking out the video. Man yeah, this bean recipe is a really good one. I've been doing these for years so thought I would make a video showing how I do it. The beef went mighty fine with these beans. Nothing quite as good as good ole BBQ! Take care brother!
Great recipe, and an awesome reflection on times gone by in the beginning of the video. All around great BBQ video. Thumbs up!
+Jus Piddlin' BBQ Thanks Sandy, glad you enjoyed the video! 👍
Hey Rus, love your videos. Another really good soda to bbq with is Dr. Pepper. Give it a try too, keep up the great work
those beans look fantastic Rus. I like the idea of showcasing BBQ sides!
Thanks! Yeah, I figured it was time to do a few videos on the other side of a great BBQ meal :)
Bbq just isn't complete without the right sides. Coleslaw and potato salad are art forms by themselves. You can make the exact recipe from someone else and it still won't taste the same. I love hash, and skins of low country South Carolina. And, Brunswick stew here in Georgia. Thanks!
+Swamp Pappy77 Sides are what helps make a BBQ plate complete and compliments the meat so well
Rus, this is a wonderful, complex baked bean recipe! Complex at least for me! I love your tip on adding bacon that isn't yet totally rendered, so that the fat can flavor the beans. I was swooning as you were stirring in the molasses! Seems like the Jack Daniels adds something very special to the flavor! What a fabulous barbecue episode this was! Amazing!!!
+Juanelo1946 Thank you John, I appreciate the awesome comments!
Rus,
Funny story. My dad didn't have a smoker either...actually, I take that back. He had one and I kid you not the first time we tried to use it, he blew the thing up. I have NO IDEA how that happened but I know it involved lighter fluid and NOT reading the instructions. AlI I remember one minute standing there staring at the cooker and the next minute finding myself laying on the ground wondering what the heck happened. Once we figured out everybody was ok, we laughed till we cried. We still laugh about it, honestly, but we never had another smoker. lol. The irony is my dad is a good cook. He's a lot of fun too...always has been. My childhood is full of fun stories like this...most less dangerous but equally funny. lol.
Holy crap, those beans look amazing as does that pulled beef. Ironically, I'm working on a pulled Beef recipe for Dave this week. This definitely gets me in the mood. lol. Another great video, Rus. Thanks!
Wow, are you sure he didn't use gasoline instead of lighter fluid lol! Thanks Justin, I appreciate it brother! Looking forward to watching your video for Dave! You do a outstanding job on all your videos!
Thanks, Rus. You've always been there with an encouraging word from the early videos and I really appreciate it.
BTW, Are you going to take Troy up on his offer to collab with him? That would be good TV right there!
Bring on the BBQ sides Rus! Great start with those Beans I'll take a scoop of those with some ribs! nice job! Mothers BBQ has great videos!
Thanks Jason! Brother those beans disappeared in a hurry lol! Would be great with ribs or really any BBQ. Yes Chris does have great videos! I've been watching all of his videos since the day I subscribed over 4 years ago. My how time flies :)
What is the quantity of Northern beans you used. Also, as I am soaking my beans they are wrinkling and splitting. Any idea why this is. They have only been in salted water for 3 hrs. Is this normal? Anyone? Thanks in advance.
1 pound and I recommend Camellia brand. They are good quality. Just soak them in fresh water
Sucks West Coast BBQ can not compare to you guys
you have the tri-tip
I would put beans on sandwich, looks amazing :)
When he pulled out the Jack Daniels chunks I knew he wasn't playing 😂
Man, I would love to be your neighbor!
Finally a real recipe that’s not from a processed can. Thank you for sharing.
These beans looks absolutely amazing. I love the thicker consistency as well. I will have to give this recipe a try very soon. I've always loved this great comfort food on a cold winters day. Thanks a lot for the video.
Thanks, and I do hope you give these a try! This is our go to recipe for beans when doing BBQ of any kind :)
I have GOT to try this, Rus! We're getting tired of sides from cans, etc. Nothing beats homemade.
+SmokeyGoodness I hope you do Dan! It's like day and night compared to canned beans and sure goes great with any BBQ 👍
It looks amazing wish I could do it exactly like urs
Thank you! You can, very easy to do :)
Once you learn to make your own BBQ, you'll never go to another BBQ establishment.
that is so... true.
Foaming at the mouth just looking at this..seriously yummy😁
Thanks, and I hope you give em a try sometime :)
These have been a massive hit with all my friends over here in the UK. I have to dial back the sugar a bit, but the flavours are just amazing. Thanks for this great recipe
should have poured more Jack Daniels on that meat , instead of coke! ...eww
other wise those beans look awesome wish i had smell o vision
+old no. 7 It would surprise you the flavor coke lends to smoked beef along with the molasses. Thanks, the beans were delicious and sure didn't last long 😋
What cut of beef did you use for your pulled beef ? I'm trying to find the video where you did that and I'm just not seeing it
I used a chuck roast and here is a link to the other video: th-cam.com/video/-INIa5SQeeA/w-d-xo.html
Smoky Ribs BBQ & Southern Cuisine Thanks so much :)
Your welcome and enjoy!
Man, I would drive to Mississippi just to hang out & try your food.
Great vid. Rus , your beans reminds me of Indianapolis bake beans that are a Hoosier's tradition on race day for the INDY 500 , minus the Jack Daniels of course , Us Southerners have to find a way to keep the Whiskey Still's burning , Ha,ha,ha !!!
There's lots of problems with government regulations. The cost being the biggest factor. People weren't falling over dead eating from these roadside joints. The local, state, and federal , governments weren't getting their cut (taxes & fees). Therefore "regulations". I wanted to start a food trailer, but it's close to $900 alone in my city, and state just for the privilege of having one. I can turn $900 into $2,000 to $2500. I'll stick to catering out of my house.
Looks good. For BBQ sauce I'm stuck on bull's-eye. To anyone who wants to spice up BBQ sauce or teriyaki sauce I've found Tapatio hot sauce is best. It doesn't alter the flavor of what you're adding it to.
Made this recipe as my first attempt at baked beans for Christmas 2022, slightly different with a Dutch oven. My father said “Goddamn, those are some killer baked beans!”
great looking beans. what kind of offset are you getting? I'm waiting on my lone star grillz offset.
+Darrell Bilbrey What a coincidence! I'm getting a 24"x36" built by Lone Star Grillz! Can't wait!
Smoky Ribs BBQ & Southern Cuisine ...Haha.... I have a one on order from them as well... 24x48 offset.. 2 door.
This is all scandalous.
Damn brah.
You can only have this once a season if not once a year.
Will be making these beans with KFC original recipe in a few days.
Along with coleslaw.
Any reason why you used northern-beans instead of pinto?
That's what I've always used for baked beans. I use pintos in chili
That's a Bucket List for us- hit up BBQ & Chili places add some Thrifting for me and some Fishing for him
With all of the other added broth and sauces, that is hardly reminiscent of Jack Daniels but I guess Ketchup, beef broth, molasses beans doesn’t sound as good.
that bourbon would barely make it to the kitchen if I was making this......I would get a bigger bottle of Geo Dickel to use.
ill take som those beans looks great ( how about a steak) .
Whats the point of the Coke? Especially a canned Coke? It doesn't even contain real cane sugar.....
I made this recipe this weekend and it was fabulous !! I used Kentucky bourbon instead of Jack Daniels, and used some barrel char from the Buffalo Trace distillery for smoke since I was out of bourbon barrel staves ( I just sent the last of my barrel wood to Troy, T-Roy Cooks, and James over at Aim em' and Claim 'em Smokers.). Also, instead of bacon I seasoned them with some pulled pork from a cook I did last week. This recipe is fabulous , thanks for sharing Rus !
recipe plz? I clicked on every link above and none are the recipe. This looks amazing! thanks for sharing!!
Hello from Russia! A great recipe! I never thought that the beans could be so tasty!
+Антон Попов Hello to Russia! Thank you, I appreciate you watching 👍
Dead within 5 years, already advanced metabolic syndrome, prob diabetic - still, it probably tastes good so worth it.
Iam going to make this for our annual picnic at my communitygarden on July 16th.
You sir can cook and that is for sure.
I bet there is nothing better than Southern barbecue, country music and Southern accent. Some day i will become a real Southerner :))
Great recipe!! Truly homemade bbq beans. I’m going to have to try these in the oven. BBQ beef looks amazing.
made these baked beans today for my sons world cup party, did not use bacon, had rib tips, big hit, tons of flavor, again thanks for all you do
Glad you tried this recipe! It’s our favorite beans recipe!
I'll tell you what them beans look delicious, I'll try the recipe this weekend thanks for the vid.
+panchito1993eljc Thanks and your welcome 👍
nope I live in Maine and we have a single old guy on the side of the road with the best barbecue I've ever had and I have traveled the world. he has no permits no Peddler's permit and they just leave him alone I think it's because the police like to eat there too!! :-) good man dried beans I can't stand people who dump them out of cans and then doctor them up.
Our state use to be like that back when I was a kid, but un fortunately local and federal government always has a better plan :)
Smoky Ribs BBQ & Southern Cuisine yep we only have this one guy left and I swear it is because the police like to eat there and everyone else so nobody has reported him.
Wish we could do it that easily around here, but the people that do pay for license, insurance, etc. would make sure to shut a road side vender down. Good old days are gone down here for that sort of thing. Yeah, dry beans is the only way to go. So much better! Thanks for watching!
Man, that looks gooooooooood!!!! Thanks for sharing and keep that smoke rising!
+ebonygentleman79 Thank you and your welcome 👍
Hey Rus, I hope you are doing well. This was a great looking meal that you made. I'm really looking forward to more of your BBQ sides. Being from NC I have been to a lot of great BBQ places and I recently was in a new place that had a interesting/great side that was unique to me. Pimento cheese macaroni and cheese with some pulled pork mixed in and topped with crumbled salt and vinegar chips. It was tasty! Take care brother and looking forward to more from you soon!
+Matt Covington Thank you Matt! Pimento cheese Mac n Cheese sounds good!
Ditto! What Rus just said!
The tastiest way ever to enjoy a Jack and Coke!
Made these about 10x for various parties and BBQs from small family to 40+ - always a hit, just fantastic and so easy to make :)
Awesome, thanks for the feedback
I’ve plucked up the courage to come here ‘cos this channel plays havoc with your taste buds!!
I made these for a BBQ party, perfection! Lots of compliments.
+Tracey Sharpe That's awesome! Thanks for the feed back, I sure appreciate it!
Hands down the best intro song on TH-cam :D Just love it! Greetings from Norway :)
slap ya momma's bbq? OMG hilarious!
Best beans I have ever tasted. I added some smoked pulled pork well. Thanks!
This stuff is only just starting to catch on in Canada. O.M.G. it looks so good.
Finally a recipe that doesn't use canned baked beans. Thank you sir
No, no, no.... that spoon ain't gonna do it, get the ladle in there so we can scoop the proper helping!
two hours ? That’s basically mush, but your beans are not canned so I guess so
69 people need to take some beano.
LOL! World is full of haters man, what can I say. They are the one's missing out on the good stuff ;)
Just wanted to say LOVE THE CHANNEL man, and I have learned a lot from you, also just recieved my Oyster Bed 2 days ago and look forward to making the receipe you did. KEEP SMOKING.
+Hadley Stewart Glad you are enjoying the channel and I thank you for tuning in and watching the videos. Enjoy the oysters 👍
id be slathering them beans right onto the sammich....thats where its happening
I like My Beans a Little softer at the start , But I
do just about the same ..
Hi Russ. I just want to say thank you for this video. I thought it was impossible to find a smoker baked bean recipe that didn't use canned beans, until I found your video!!!! I just got this made up, and will be putting them in the smoker in a little while. I did a mix of pinto/great northern, I also didn't have any molasses, so I opted for maple syrup. I also didn't realize I was just about out of beef broth, I had enough for the first initial 1 1/2 cups, but may have to use chicken broth later... Have you even tried these with chicken broth? Anyways... This is my first time smoking baked beans, and your recipe looks delicious so I'm sure they'll turn out amazing. Thanks again!!!
Hope it worked out well for you. We love this recipe, but if you ever are in a hurry, you can easily use this exact same recipe, but use the canned beans instead. I may have to actually do that on video soon for a easier method, since the world has lost it's patience and want it now attitude. Thanks for watching!
Those look killer. Have to give them a try
+brian wesson Thanks and I hope you do. Thanks for watching!
Man, I love the consistency of those beans and I have to try this. Pulled beef is amazing. Wow. Great video.
Me too Russ! These really have a great flavor and I hope you give em a try sometime! Cheers brother!
Why don't you just use Jack Daniels BBQ sauce?
My favourite BBQ channel & i'm from the UK so being able to BBQ is rare with this weather :p
Thank you, I really appreciate that!!! Hope your weather improves soon so you can BBQ :)
I have searching for smoked beans recipes for a while now and as an european I'm shocked how much sugar all of these recipes got. Sugar, melassis, syrup, ketchup, bbq sauce... Everything is Sugar, sugar and sugar. Is this really how this is always done?
Typically only in "BBQ beans" will you find all the sugars, similar to the BBQ sauces. There are plenty of bean recipes that have no sugars at all such as red beans and rice as an example, green bean casserole, lima beans, etc.
Great timing! was just looking for some new ideas for my own baked beans recipe. Highly recommend adding some diced jalapenos or Anaheim's if you want to up the heat.
Can you link the vid to the maple chuck roast?
Have a few questions: It's clear you cooked the beans 1 hour (I assume, uncovered? I did not see that you covered them the first hour - or did you?). Then you mention that "I let these go for about 1 hour, I checked them, added about 3/4 Cup of broth... I'm going to do the same thing again...". So, did you cook the beans, uncovered an hour, add 3/4 Cup beef broth, cook another hour, and the add another 3/4 Cup beef broth and cook another hour? About 3 hours cooking time total? Also, I saw you took foil off at the end, but never during the video did I see where you foiled the beans. Did you just foil them the last hour? Sorry, but I didn't see the entire written recipe anywhere on your site (maybe I missed it), and had to watch the video a few times to get most of it. However, the total cooking time and covering of the beans was not specifically discussed! Thank you!
I just released another video a few weeks ago doing this same recipe. The recipe is in the description box
Great concept for a series Rus, wish I'd been one of the ones to convince you needed to proceed with the idea!
I some how feel that whatever was leftover in that lil' ol' JD bottle didn't go to waste ;)
...except when you "accidentally" spilled your drink in the bean water early on...
+Randy T. Scarecrow Thanks Randy! I've always focused on cooking the meat and felt it was time to shed some light on these sides that go so well with BBQ. No JD goes to waste around here lol 😉
My baked beans start with a can of van camp's, with addition of sauteed onions, black pepper, conecuh sausage, mustard, baby Ray's sweet & spicy bbq sauce, and a little A1 spicy steak sauce.
OK
Hey Rus, what coal did you use, in the Webber to get it around 300 F° you mention you close the dampers and after 3hrs the temperatur come down. Not sure if I need more coal, I'm using Kingsford original also have a PBC love all your recipes.👍
I always use Kingsford original. If I remember right, the temperature was slowly getting lower after 3 hours because the charcoal had diminished quite a bit from when I started so that worked out good just keeping the beans hot as the meat finished cooking
Love your channel!!!! I bought a pit barrel cooker after watching your videos and hands down the best I have purchased!!
Thanks, I appreciate it! Can't go wrong with a PBC! :)
Thanks for sharing your recipe. Going to make this on my texas smoker very soon
Great video Rus. I want one of those camo Smokey Ribs camo caps. How do I order one? Thanks for the hars work
We are currently revamping the t shirt store on the website and I will have the hat available there in a few days