TurboChef & Perfect Fry - Bar Food
ฝัง
- เผยแพร่เมื่อ 3 ก.ย. 2020
- Link2 Hospitality Solutions' Chef Rob Schwalm demonstrates on how to efficiently and effectively cook bar food in a back bar setting using TurboChef Technologies, Inc. and Perfect Fry's rapid cook and ventless technology. He cooks grilled chicken, reubens, waffle fries, pizza, and chicken cutlets all using easy-to-use touch screen and ventless technology.
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OH HOLY MOLY...
You had me at "Ventless" ...
Tell me more...
Thank you for this video! Gave me some great ideas.
Pretty amazing cook times; and results look good!
This was awesome. Thank you for sharing
Great video.havent seen an honsst explanation on gbdse high priced equiped besides being micriwave toasting appliances.
True chefs needs explaining above pizzas and frozen nuggets.
Hope for more videos like this
If you had a shipping container you could use this easily start your own mini restaurant
GREAT IDEA
Thanks for the info !!
Any time!
Hi there loved the video. By any chance do you have recipe/cook times for different products. I currently use a Tornado and have used the recipes from Turbochef but there are some bar food items we have that we just wing it. Would love to upgrade to the double batch to increase efficiency.
Yes we do, Marc. Middleby has multiple satellite test kitchens across the US, and would love to host you. Take a look at the link below and find the correct test kitchen/chef and feel free to reach out directly!
www.middleby.com/test-kitchen-locator/
Thanks,
The Link2 Team
How do you make fish skewers on the tubro chef?
That MUSIC scares me...
Which do you prefer to cook pizza ? Do they cook 14" pizzas ?
I’m ordering a double stack
How expensive is that?
I’m looking at cooking raw breaded frozen chicken ( cutlets) for my restaurant..what are my options..tx
Can you use one of these in a small busy bar commercial kitchen?
With no suppression hood fan?
Building kitchen and want to get away with low cost start up.
Approximately how much are these?
Thanks for sharing this video.
Melody
yes
Yes, these ovens & fryer are AWESOME for small busy bar commercial kitchens. They do not require any ventilation or fire suppression. These ovens can range from $8,000-$17,000 depending on which model you choose to purchase.
EXACTLY.... My Question too.
@@link2hospitalitysolutions96
WOW... That is expensive... but so is a Vented/HOOD
At least with this you can take it with you when you leave.. LOL
What kind of ventless fryer was that, that you cooked the waffle fries in please?
The ventless fryer is a Perfect Fry model number PFC570
Can I actually cook fried chicken in the turbo chef from raw?
Unfortunately, no. The grease laden vapors can hurt the catalytic converter in the air filter system. It does a really good job with precooked fried chicken though!
@@link2hospitalitysolutions96 Why does it have catalytic converters... because the ventless?
What was the Air and Micro set at in the Soto?
Which food are you talking about?
@@link2hospitalitysolutions96 I am toasting subs in mine and wanted to know what setting you used. I also make reubens in it.
@@michaelg9442 Open faced, I would say you want to be around 1:30-2 minutes at 100% bottom air, 70% top air, 30-40% wave. If you're doing the sandwich closed faced, up the top air to 100%.
Thanks!
@@link2hospitalitysolutions96 Thanks
Seriously seriously get that camera CLOSER!! I can't see the product after its cooked@!
But I AM super impressed with this.
If you wait until the end it has all the close ups
should have turned the chicken.....one side is not like the other...tossing flags!