How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
- Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite.
Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire.
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Recipe
2 kg Oxtail
500 grams of Rigatoni pasta
2 Onions
1 Red bell pepper
3 stalks Celery
3 large cloves Garlic (3 tablespoons)
1 punnet Portobellini mushrooms
4 Corn on the cob
250 grams of Carrots
100 grams of Dried Cranberries
½ cup Canola oil
Spices
2 teaspoons dried Coriander seeds
1 teaspoon Black Peppercorns
1 teaspoon dried Chilli flakes
10 Cardamom pods
½ teaspoon Fennel seeds
2 Star Anise
1 small piece Cinnamon bark
4 whole Cloves
1.7 liters Beef stock (4 beef bouillon cubes)
1.5 liters Water
¼ cup Worcestershire sauce
Enjoy!☺
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Good afternoon, I saw your channel and checked it out. Very nice indeed, I just subscribed. We are expats from South Africa, been living in Huntesville, Texas for 33 years. I still have and use my #3 pot which I have had for 53 years. Brought it to Texas with us.
No narration required.....just the sounds of crisp fresh food being cut up and prepared...a perfect recipe being done expertly
Thank you so much
Just bought 2.5kgs of oxtail from my butcher this morning. Can’t wait to try this recipe next weekend!
I am so enjoying your videos, especially cooking potjiekos like a real SA pro!!!
I would prefer to leave out the pasta and have the potjie with traditional pap or dumplings. Love the recipe though and can't wait to try it. It looks so yummy. One could probably add a little red wine to it I suppose.👌🇿🇦😋
That's the great thing about a potjie. Your own creativity is your limit. You're right pap and potjie is great combo. Thank you for watching.
Spices on point
Followed this recipe last weekend. Didn't add the pasta and I served on a sweet potato mash and home made garlic bread as a side.. absolutely beautiful
Now thats what I call real food!!!!
Thank you!
lovely, I see your Argilla cookware .......... nice
getting ready to fire up the potjie this weekend and this recipe looks like straight fire! I turned a bunch of fellow South African that live in the States on to your channel this weekend at a Braai in Austin, Texas. Everyone made their own Borewors and we had a great time. All that was missing was a potjie pot. I'm working my way through all your videos, you are doing a great job preserving the culture thanks for taking the time to do it right.
That is wonderful! Thank you for sharing our channel! Thank you for your baie mooi comment, and for watching our videos. South African greetings to you and yours in USA👍
Ur cooking is exemplary my maat
Make it just now. Brought the potjie from S.A. to Cyprus. Lekker
Great! A great fusion of cultures. I can already see the potjie simmering in front of the beautiful Cyprus coast. Lekker!
Great recipe - thanks
Awesome recipe mate, beautiful and fresh ingredients. Very nice. Thanks for sharing.
Thank you so much 👍
Oxtail is ALWAYS best in a potjie. For anyone wanting to cook oxtail, remember this 1 important rule: Oxtail should cook & simmer for AT LEAST 3 hours...
Definitely! It is real tuff cut of beef that needs time to become great.
100% otherwise you really cannot eat it
So true
5 to 6 hours is even better 😂...I cheat now and put it in the pressure cooker for 50 minutes...my guests think I'm a genius 😂😂
Lyk na ‘n mooi plekkie waar julle bly. Lekker eet. 😋
Wonderlik so tussen die berge!
What a feast. Looks very appetizing. Great video.
You just add anything that comes to mind. 😂😂😂
Artisan's we enjoy your channel and the food you cook as well as the life you look to be living there. Hello from friends in Perth Western Australia. keep the shows coming. we especially love the cast iron pot cooking and the hunting as well. all the best and stay safe..
Thank you so much. We enjoy living, working and cooking on the farm. Hope to do more hunting and cooking videos... Hello to our new friends in Perth. Stay safe and thank you for watching.
I like the way the video started. This is a potjie. A the end, Enjoy. I would have added: This is a delicious potjie. .................. Nou is ek lekker honger.
Thank you 😋
Bloody hell. Can wait to for the weekend getaway. Heading 4 hours north of Sydney to go have a camp and get away from the COVID BS. Got my Falkirk and beers, ready to roll.
Hi there, any getaway with a Falkirk is a great one! Hoped you enjoyed it!
Thank you for watching! ☺
Wow ..that looks absolutely delicious...I want some
Thank you 😋
So yummy .... I’m definitely going to try this lekker Potjie recipe .
Hope you enjoy!
Such a great video, really enjoyed watching. 🤗
Glad you enjoyed it!
Ooooh yummi 😋😋😋..was always to scared to try this...thanx for sharing the basic techniques..never thought of adding pasta...✌️😉
Hi. The pasta absorbs all of the great sauce of the potjie. A great one-pot meal.👌
@@WolkbergArtisans2019 ..got me drooling 😋😋😋..thanx ..✌️
Great recipe easy and simple. Thx
Thanks you for watching!
damn that looks good, and i love your set up, fantastic. cheers.
Thank you Herb!
❤❤❤
That looks awesome, got a new Potjie and will definitely be cook this! Stay Safe 👍🇬🇧
Hope you enjoy it!
I emigrated to the USA 36 years ago. Guess what my only article of hand luggage was? A drie poot potjie (3 legged cast iron pot). The other passengers and crew thought I was mal (crazy). Still use it.
I can totally relate! Can't think of any better hand luggage you could have brought.🤣👍
Wonderfully made video. Love the dog and scenery. Takes me back to Groot Marico. I prefer mieliepap in place of pasta, but to each their own. Thank you for making this video.
Thank you very much! Mieliepap is also a great side with a potjie. Thank you for watching!
PS you have a new subscriber. cheers
Good to have you here!
I have been using a Potjie ( No3 )for many many years it is my goto cast iron for soups and stews.
I kick around a lot of campgrounds in Australia and never see them being used and I don't why.
Thank you for your video and the recipe looks just great.
A no 3 is a perfect size for 2-6 people. Thank you for watching.
In outback Australia is normal to use the iron pot when camping making even bread and a lot of sensational meals like magpie geese curry mind boggling meal thanks for sharing such beautiful memories
Thank you so much for sharing 🎈 please tell is more about your equipment. What brand and size pot is it? How do you clean and care for it? Much appreciated. 🌱
Lekker!
Baie lekker!
Definitely making this for tomorrow New Years Eve. We are having a cook-off. I've chosen to make the oxtail potjie. I will however leave out the pasta and add a tin of baked beans .... I cant wait. Thank you for the recipe and thank you for not drawing it out. !
Sounds great! Thank you for watching! Hope the recipe didn't disappoint.
@@WolkbergArtisans2019 It was fantastic. My older children joined us with their spouses etc. We decided to have a potjie competition. One lamb, one chicken and we made your oxtail recipe. Needless to say WE WON... Thank you
@@tracystrunkheide8232 That's awesome! Thank you for that positive feedback!
8:43 someone please tell me what in the name of coffee contraptions is that thing called? I want one 😍
Hi Lennon. Its a vacuum coffee maker. This specific one is close, if not more than 100 years old.
Lyk soo lekker
3:45 am watching this😎
Great time to make a fire and start a potjie!
Waar het jy daai oulike koffie-ketel bekom? Geluk met diemlekker osstert.
Hi! Baie dankie. My ma het dit naby aan 20 jaar(of dalk meer) terug gekoop. Nie geweet wat dit is nie. Gebruik dit nou al vir 2 jaar as 'n heerlike koffie pot. Die spesifieke potjie as baie naby aan 100 jaar oud- dalk meer..
Save me a bowl of that, I'll be around to yours in a jiffy, YUMMY!!!! P.S. I bring some nice fresh bread!
Sounds great!
Wow nice 😍
Thanks 🤗
@@WolkbergArtisans2019 welcome!!
Oh wow! That looks amazing. Can't wait until you can share the recipe.
Hi. We've placed the recipe in the video description. Hope you enjoy!
@@WolkbergArtisans2019 thanks for letting me know. I hope to try it soon!
@ troll! Go away!
Your Potjiekos looks delicious. I used to love the marrow. But, your coffee put me over the edge. Where did you get that coffee maker? I'll buy one like yesterday. Cowboy coffee made civilized :)
It's an old ABCO vacuum coffee pot. My mom bought it at a second-hand store, not knowing what it is exactly. Until a few years ago I googled the name and saw how to use it. Much older than what I am and still works great every time. Thanks for watching.
Where did you get the coffee percolator? I really want some good moer koffee…..
Brandy and coke while you wait. Not coffee
LOL Too right
why ruin your brandy with coke
@@Sugarsail1 Its a national drink bud
@@Sugarsail1 Though must say I prefer Brandy and Ginger Ale, lots of crushed ice on a hot African day, nothing better
sacrilegious, potjie pasta!!!
Looks great! Does the Worcestershire sauce have enough salt in that you don't need more?
Thank you! The Worcestershire sauce adds some salt to the dish. The beef stock added to the potjie has enough salt to add flavor to the dish.
How did you light the fire what did you put saw eggbox thing
Hi Thobashee! It was used cooking oil in the egg tray. Works excellent as a firelighter.
Wolkberg Artisans... julle is defnitief van die Limpopo provinsie ne?
Hi Willie. Ja ons is in die Wolkberg in Limpopo. Dankie dat jy kyk!
@@WolkbergArtisans2019 lekker man. Ek is n oud Pietersburger. Woon tans in Centurion. Hou aan met die lekker videos!
@@williedejager7787 Dankie Willie ons maakso! Dankie dat jy kyk!
That knife looks like a work of art, fit for a delicious potjie. What is the brand if I may ask?
Hi where did you buy your wedding ring? Regards
Hi! My wife bought at a place called house of kallie. Thanks for watching
It’s a lovely recipe but I would of liked to know how much of each spice to use, I eventually just took a guess 😆
Hi The complete recipe is also in the description. Hope it turned out ok? Thank you for watching and trying the recipe
@@WolkbergArtisans2019 it turned out magnificent all my guests loved it thank you
Where is the recipe please for ingredients?
Hi the complete recipe is in the video’s description👌🏻. Thank you for watching.
I got a question, what is the Piece called, that you put on top of that Coofee Pot to cook Coffee? I know (and own) one of those Italian style Moka Pot, but this is not that, is it?
Hi. I used a ABCO vacuum coffee pot. It works in combination with the top and bottom pot. This pot is definitely older than a few years, and still works perfectly.
@@WolkbergArtisans2019 Thanks for answering! I usual drink coffee from a normal Coffee Machine but that Italian Style Moka Pot creates Coffee that has a total different distinct taste. The only downside is it doesn't filter it good enough, and you end up with a pretty thick sludge in the bottom.
That's why I am looking around for other ways to make Coffee.
I think I have to give that ABCO vacuum coffee pot a go, if I can get a hold on one!
Ek het die pot saterdag gemaak, julle resep as basis gebruik en toe gespeel... man eerste klas... eerder stamp mielies as pasta... lekker.. nou gaan ek kyk wat anders julle doen.. die video is uitstekend gedoen.. geen kommentaar nodig nie!!
Baie dankie Dirk! Baie bly jy het die resep geniet! Dankie dat jy kyk!
Echt zo bijzonder, ik kan dit gewoon lezen als Hollander!
11:30 so this a stew recipe =))
And 6 comments in,it starts....
How many servings in that recipe?
Hi, usually 6.
I got a question. Can I ask? It's about a Potjie
Absolutely! Ask away.
Ok, I got a great Present. A no. 3 Potjie pot. So yesterday I used it yesterday. Fried onions, 1 5kg beef, baby potatoes, carrots patty pans, baby marrow and cabbage. It was to lekker 4 my family and I.
BUT!!!!!! It never fitted in my fridge. So this morning 4 breaky we lifted the lid and it was bubbling, it smelt great, not sour. I thought the cabbage made it bubble.
Obviously it's not good to eat.
Right??
So I made a potjie 4 the 1st time last night. I used fresh ingredients but when we lifted the lid this morning it was bubbling.
Why?????
I made a potjie 4 the 1st time yesterday. But lifing the lid this morning, it was bubbling a lil. Now I used fresh produce.
Why did this happen?
Great way to start and keep a fire but the carbon emissions, man!
ou maat, is dai lang ongsnyde wortels nou regtig nodig..sny hom so bieki.
Hi Bran! Jy kan definitief joune fyner sny. Daardie wat in die potjie is was is al klaar so klein was nie nodig om hulle nog kleiner te sny nie. Dankie dat jy kyk!
Using gas, or in your case, coal comes close to sacrilege... Wood fire is the preferable way to go. With the lid put on slightly skew, it allows some of that smokey flavour into the potjie...
I totally agree with the lid slightly skew to add smokey flavour to the potjie. I use wood or Charcoal- just depends what is available at the time.
Still a great tradition and a wonderful potjie.
Thank you. Have you seen our Guineafowl and orange Potjie video?
What kind of coffee maker is that? It looks like a gigantic moka pot
Hi Matthew, it's a vacuum coffee maker. This specific one is an ABCO pot with an original glass filter. Works great!
Where can I get that coffee pot??? It's just the one!
Hi. Its a vacuum coffee maker.This one is an old ABCO pot, not sure if they still make them.The glass ones are quite common now. My mom bought it many years ago ( knowing it was a coffee maker, but not how it works) been using it for about 2 years now- Works perfectly every time.
What number size is your potjie?
Hi I used a no 3 potjie. Ideal for a family of 4-6
Looks amazing but why the dried cranberries?
Excellent recipe. Cheers.
Hi Long Wang. Just an interesting twist. The dried fruit(Cranberries) adds great flavor and texture
New potatoes instead of pasta is another way.
That is the great thing about a potjie. You can add anything you want, except the kitchen sink and a flip-flop and it will taste great. Sometimes we add potatoes and pasta to the potjie. Thank you for watching.
no stamp?😞
Coffee!!! ???? COFFEE!!! ???? Coffee with a potjie ... this is heresy!!!!
😁👌
Was it just me or does the video upload have a problem? Image kept freezing up while the sound was ok ... can't be data this end as every other clip is working fine.
Hi. There seems to be no problem with the upload. Try refreshing your app or your device..
@@WolkbergArtisans2019 Cleared cache on TH-cam and it sorted it out 😁 ... off to get a tail or two asap hehehe... Don't have your SA Potjie pot out here in (Kenyan fan 🙂) but have a similar cast iron sub that should do the trick ... (I wonder if it's even nicer in a traditional clay pot? 🤔)...
What the heck coffee making contraption is that??? 😄
Hi. I used a ABCO vacuum coffee pot. It works in combination with the top and bottom pot. This pot is definitely older than a few years, and still works perfectly.
Try it in a clay pot. There is no right or wrong way in cooking, only something different. Thanks for watching!
No red wine. No spicing the meat while browning. No frying onions. Pot not sitting even. Too much liquid initially. Adding more water with no stock. Pot is boiling. Should be simmering (can see the meat is kind of tough at the end). Whole carrots not chopped. No potatoes. No rice or pap. And PASTA!!! Damn bru. You really did a weird one here😂 but hey you know each potjie to each man is his own creation. I definitely would have had a good taste of that though
That's an eating knife!
hahaha Thank you! A typical knife just didn't seem fit.
thought the whole gist of it was not to stir a potjie?
Hi Alvin. I personally think there are to many rules and stigma regarding cooking. Too many do's and don'ts. If you stir your potjie and you enjoy it like that, it's perfect. If you layer your potjie and never stir and you enjoy it like that, it's also perfect. Cook it any way YOU like it.
Thanks for watching.
Wolkberg Artisans you’re right, as long as you enjoy it...doesn’t matter too much how you got there. Thanks for the video
Am wondering the exact same thing 🤔
@@WolkbergArtisans2019 makes sense I do what I like as well dont follow the recipe I always do it my way 🤣🤣🤣🤣🤯😫🙄❤ thank you for a perfect answer
Wolkberg Artisans Couldn’t agree more. Who makes up these “rules” anyway?
Great video.
Doing this recipe today.
When does the website come out?
Angela said why the hell did you use shite canola oil when all that beautifull fats and flavours from the oxtail meat would have rendered down to brown the meat??
why you stirring your potjie
thats not a potjie,its stir fry,you dont stir a potjie and you dont add pasta,rice or pap with it,you make it separate,and pack your ingredients in layers,mushrooms last!
Ok, thanks👍🏻
Never stir a Potjie…
once u start stir is no more called potjiekos. its stew.. . u don't steer potjiekos at all.. meat at the bottom. then layers of vegetable. the only thing u stir is meat with spices .coz the steam must cook all layers of vegetables.
Heel te fokken dramaties.
Waste of my time. The masalas are Indian, the Worcester sauce is English, the pasta is Italian. What is South African about this dish? The pot? Give me a break.🤣
That is what being South African is all about. A fusion of cultures and taste...
@@WolkbergArtisans2019 Pity. I like to think of countries and cultures in terms of their own food. Not imported influences. Like India, China, Japan, Madagascar, Tanzania, Italy etc etc.
Did he even wash the meat?? Nope! Wont even watch