Wow, I can’t wait to make this mustard. It looks really great. Thanks for your contribution to Canuary and Leisa for organizing and sponsoring along with ForJars.
I love this! I had no idea there were brown mustard seed. I just got some and I’m not sure what I got. Definitely want to try this. Thanks for participating in Canuary
Made it and loved it. Added my fermented home grown garlic in home grown honey and it was like an amazing medicinal food :) try it with boiled eggs from a local farm or friend - very tasty
Thank you for this Canuary recipe. Will try it for sure
Wow, I can’t wait to make this mustard. It looks really great. Thanks for your contribution to Canuary and Leisa for organizing and sponsoring along with ForJars.
This is not part of the Canuary with Leisa Sutton.
@@marymylan1846 I realized that later.
Love mustards, thanks for the recipe
I had no idea you could make good mustard. Thank you for the video.😊
Looks yummy!
Thank you. This looks amazing ❤
Love mustard but have never made it. Thanks for doing this.
Ooooih this one does look wonderful. I'm trying this!
I love this! I had no idea there were brown mustard seed. I just got some and I’m not sure what I got. Definitely want to try this. Thanks for participating in Canuary
Always wanted to do this!! Thanks
I love making mustard too! But I've never fermented it. I'm totally going to try this. Thanks for the video!
Hope it turns out great!
You just opened a whole new world to me! Thanks!!
I know it's so fun!
I have wanted to start more fermentation
Made it and loved it. Added my fermented home grown garlic in home grown honey and it was like an amazing medicinal food :) try it with boiled eggs from a local farm or friend - very tasty
Oooh yes with the eggs!
I made it because I love mustard. However, I think I did something wrong because the smell was just awful. I will give it a second try
Maybe try keeping it in the fridge for a few days to let it mellow! It can be very strong at first.