Homemade Mustard from Scratch (3 Ways)
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Homemade Mustard is where it’s at. Today we’re going to transform the humble, ancient mustard seed into 3 completely different styles of mustard - French style “Dijon”, English and even a mustard made with beer. Cook awn. 🤘🏻 Adam
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English Style Mustard…
1/2 cup Mustard Powder (Colman’s Brand) *loosely packed
2 tbsp Apple Cider Vinegar
1 1/2 tbsp Water
1 1/2 tbsp Sugar
1/2 tsp Salt
French “Dijon” Mustard…
3/4 cup Brown Mustard Seed
1/4 cup Dry White Wine
2 tbsp White Wine Vinegar
1-3 tbsp Water
2 tsp Salt
2 tsp Sugar
Beer Mustard…
1/4 cup Yellow Mustard Seed
1/2 cup Brown Mustard Seed
1/2 cup Apple Cider Vinegar
1 cup Beer, divided
5 tbsp Brown Sugar
1 tsp Salt
*Use sugar (sweetness) to cut the mustards bitterness and acid (wine, vinegar) to temper the heat.
**I usually make sure to let all mustards sit in the fridge for a day or two to mellow out before using.
***Salt and sugar measurements are starting points and recommendations. Be sure to adjust seasoning to taste.
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Made the beer mustard. My family swore it had horseradish in it. Found out they’re in the same botanical group. (The seeds and horseradish, not my family)
Oh, and here I thought you were an alien from another planet lol😊
That fact u had to specify
Loved the clarification!
Instructions unclear, made ketchup.
Great to watch as always!
Hi max Big fan
I don't like meat😡
@@paripandey108 go cry about it vegan 🤡🤡🤡
Yo
What a rabbit that got me to this discovery TH-cam is crazy as if they trying to tell me something.🤔
I love it when mustard sets your sinus on fire!
Thanks fer sharin this, Amigo!
Always learnin me new things, an I been cookin bout 55 years.
I enjoyed yer style of presentation...clear, concise, an humorous, as well!
Be safe an well, brother
Made english mustard as per your instructions, turned out lovely, just replaced a bit of water by cooking oil, my Brit husband loved the taste ❤️❤️❤️
Super helpful, incredibly full of concise info and easy to adapt into nearly anything!!
Enjoyed learning about mustards with you. As one of my daughters favorite condiments she was very attentive. Now to try our hand at making some mustard. Thanks for sharing the info ☺️
I made the beer mustard and it turned out great! Thanks 😊
Love your channel, Adam ♥️
Amazing. I’m going to try all 3! Also, your kitchen is adorbs
now i have the urge to get my hands on some mustard seeds
For something that has potential to be such a flex, making homemade English mustard is stupidly easy
nice video, my favorite mustard so far is the honey/horse radish they include with the smoked salmon from Norway. My mustard taste buds have been dulled to horse radish by living in California all my life and eating a ton of Sushi.
I finally remembered to go look up a mustard recipe since my first go ahead and just make it attempts didnt seem to turn out ideal. It took a few months to remember to look but when i did i found your video first. i was touched as i began to watch to see your jars and labels look so much like mine, same as the logic i could buy some by why when i could make it. Cheers. Thnx for recipes.
Way cool! I love mustard. All kinds, but I’ve never had beer mustard! Its literally made with beer! I have to give a go with a beer braut! Thanks so much for sharing.
Looks delicious!!!!!!! Thank you very much War Lord!!!!!!!!
Wow!! Thank you so much!! These are so good!
The perfect inspiration I was looking for to merge beer and home made mustard
Just made the English Style Mustard. It was great. Love the flavor and heat. Yummm
Dude. This is an amazing video. Thanks!
Finaly i found a original dijon mustard recipe 🙏 thanks brother! 👊
WOW! This was so fun to watch!
WELCOME BRITTANY!
Thanks for the video. I've already made the grainy mustard minus the beer and fermented it. I'll probably try the beer one you made.
Loved this! Thanks!
French here, since I can just go to my local convenience store and get a Dijon mustard i never thought of making it myself but it does look fun to try!
Also letting the seeds in the Dijon mustard is popular and actually my favorite one hahah
I have been enjoying "wimpy" store-bought yellow for my entire life, and it is by far my preferred mustard; yet, I'd never had the idea of simply making my own yellow mustard. Thank you for the inspiration, this is definitely on the short list. Also, you may want to look up South Carolina mustard barbecue sauce -- that is definitely something to be tried and experienced.
You prefer Wimpy mustard....????? No!
@@robertburwise5938 Exactly. That's sad!!
guess the wimpy mustard is why a lot of ppl don't like mustard, lol
So just a heads up - if you're going to be manually grinding and then straining there is a LOT of elbow grease involved. He does say so in the clip but this neat little 6 min video may mislead you nonetheless. Mine took about an hour and my arms and hands were sore. Also the loss in volume after straining is significant - about two thirds. End result is delicious though. Mine was a shade bitter but probably has to do with the specific mustard seeds I bought. Yes sugar cuts bitterness but there's a limit to how much sugar you can put before you ruin the taste.
Yeah but, nobody wants to watch seeds being ground for an hour.
@@Faladaena well, that's true 😂😂😂
Well thanks for simplifying, i wanted to try making dijon but it seemed very complex , not now, lol. :3
Thanks for this video, I think my husband will love the beer whole grain mustard best of all.
Thank you for the video!!!
fav mustard music
Made my mouth water just looking at it
Great work!
very cool. great style too btw
nerding out over mustard
I never saw something about mustard sauces. Nice channel man, keep going on this curious things about kitchen
This video is indulgent with the mustard.
Great video! Thanks.
Thank you for this video.
You can change the spice level depending on the temp of you soaking liquid. Cold = Spicier, Warm = Milder
wow thx
Or the whey from strained homemade yogurt which will do something magical through fermentation .. and when done don't refrigerate at all . .
Great to know. I’ll put the soaking seeds in the fridge. I like my mustard to kick ass.
really enjoyed your video, man. I was just curious how mustard is made and came across your channel. Subscribed.
Thank you so much for this great tutorial. Do you happen to have a honey mustard recipe??
English mustard has my heart too breh its so nice.
English Mustard - Colman's Powder mixed 50/50 by weight with cold water only, 10 mins. and it's ready, every second after that and it starts to deteriorate so we only make just enough for a sandwich or meal then throw it away. Never store it longer.
You should try hand grinding beer mustard (stone ground has a more distinct almost smokey flavor) I know it's a pain in the a$$ but in my experience it makes a difference. Also I noticed you're using Founders beer, that's one of my favorite breweries lol
Dude Founder's is the best. The Molcajete is made of stone so maybe that's close? Not sure how they do it otherwise, just a large granite grinder maybe?
Excellent !!!
Merci and blessings +++!!!
Very interesting info. My family used to serve English mustard with ham. I remember they always used Coleman's but it's so expensive now that I buy off brand s.
Nothing beats Colman's
Brilliant ✨
Oh man your channel deserves so much more subscribers. Hope you will be understood soon
Thanks for the awesome videos and recipes.
Have you considered using a molcajete instead of the typical mortar and pestle? The lava rock is way more course and would grind that mustard seed up with less work.
Let's make homemade mustard. Proceeds to jump and clean his shoes above the table.
Great video!
I do like all kinds of mustard, but I have to say my fave is just powdered mustard and water. No acids, salt, or anything to detract from the heat and volatiles.
Thank you!
Great video
English and German are all time faves 💯
Great vid
1:58 English mustard
Thanks for the recipe 🙂
Choosing the English variety highlights that this man really does love his mustard.
Damn. Goals. Will do
Brilliant! Wish i was tastin wit u, haa!
This that Grey Poupon, that Evian, that TED Talk, ayy!
Yummmm!!! Today, August 22 is national mustard day!! LOL!! Seriously!! Saw it on Fox News! Someone made mustard donuts. Funny thing is that I made mustard for the first time the day before yesterday, but only found out it is N Mustard day today! I made mine with sesame seeds like a tahini mustard. I used Mirin Vinegar which is sweet. I also used garlic, & other spices . Then I made mustard hummus. Oh man!!! So good!!😋
Love Adam
Thanks. And nice invokation of J.W.
i love it.................
Fact…I hate the fishy taste of salmon. I hate the bland flavour of mayo‼ So, after not eating salmon for 25 years…I decided to try Dijon mustard instead of mayo in a can of wild caught Pacific Pink Salmon…🦈together with celery salt, sliced green onion and chopped tomato 🍅and cucumber🥒‼Delicious! Only one problem…I find myself running out of Dijon‼Thanks‼
Now, I can make my own‼Fantastic‼Wonderful‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Great Video.
Where do I sign!?!? 🎉 one ticket to yum town please!!! 😊
Awesome video! For Non english viewers it helps when ingridients showed are mentioned at the same time. I would love to have the text of the ingriedent pop up on the screen when its hard to spell it from pronunciation. Thanks for all the tips i felt i owe smth.
You are funny...in a good way. I can't sleep so I'm starting the beer mustard at 0100...before the beer becomes tempting.
Those look superb. Wicked ale mustard is what I'd like. Hey! What happened to Pete's Wicked Ale??
Hi there Adam for making Dijon can I just use ordinary vinegar instead for dry white wine and white wine vinegar? Thanks a lot 😃
That’s what I’ve used In the past.
can you suggest a substitute for white wine, its not readily available to me, great explanation though :)
Coleman's Mustard, Norwich's finest
Not made there anymore, closed its doors after 160 years and moved production to Honingham down the road... :(
@@strudders2112 less than 10 miles from the city centre? Norfolk's finest then!
Of all 3 of these, I kinda prefer the strong English mustard. It definitely has a more pure a lot more pure mustard flavor.
Yh also sugar and vinegar combined adds pickling flavour
I wanna try making the English one...haven't had that stuff in years.
Looking at the English Mustard here separate from whats in the store, has to be a ton of dyes and additives in it. Never thought about it🤔
Earned an immediate sub.
Welcome homie.
Ok, unless I missed something, how much white wine is used in the Dijon mustard? And when you say two tablespoons of salt and sugar, is that two of each or just one?
Great video. How long will this fresh mustard last in refrigerator?
Mustard seeds have natural “antimicrobial“ properties. + The added salt and especially vinegar, doesn't leave much room for bacteria growth either.
Just keep it sealed in the fridge after opening and it should last years.
It will go bland however, but at least a month before that happens.
I don't make mustard to keep as a condiment for basic food, the store bought works great for that. I make it for special occasions like Christmas, a time where I eat a lot of food that goes well with mustard. So by the time the holidays are done, the mustard is gone 🤭
How long does it keep in the fridge?
0:59 says Brown mustard stronger and more pungent. Then makes all yellow and says it's spiciest ... Dude, you're a politician at heart.
6:02 ...
For dijon mustard, couldn’t you add the salt at the beginning of the mashing of the seeds, and the grit of the salt would help break down the seeds faster?
God bless You
Just needed a good fermented mustard.
hi thanks would it work if i use the apple cider but don't add the beer ?
if I add more sugar to the dejon mustard would that make it sweeter or wreck it. someone in the comments said warmer water will make a less milder mustard but will the sugar make a sweeter one?
Something about English, powdered mustard:
It's meant to be made and used fresh, as in 'zingy'.
Leaving it in the fridge - essentially - neuters it, as you know.
As is said in France: "La moutarde me monte dans le nez."
- Google it, if your French isn't up to snuff -
(We're not quite close enough to throw rocks at them, but they're not entirely useless)
I’m in Asia where yellow and black mustard seed is the thing. Will substituting black for brown come out close to the results you get with the brown?
Can I use xulitol for sweetness and for vinegar? Lemon, lime?
oh man i just ordered a bunch of mustard seeds to make these hahhaha
This video should win a million dollars from TH-cam, you are simply the best thank you .
😍😍😍😍
Where did you get your pestle and mortar from?
Hey, so I'm making the beer mustard and all the liquid (1/2 cup apple cider vinegar, 1/2 cup beer) was absorbed by the seeds leaving no remaining soaking liquid to pour into the blender with the seeds. My plan now is to just add more beer (can never go wrong with more beer) as needed to bring the mustard to the right consistency at the end, but do you have any idea why my experience was so different than yours? I have not ruled out lameness on my part.
Noce. Now which one tastes closest to German mustard (senf). My favorite from the schnell embiss stands back in the 80’s with an awesome rinds wurst or bratwurst
Hello by what can we replace the white wine in the “dijon” recipe ?