Cooking The Amish Way | Shopping Our Pantry |
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Join us on a cooking adventure as we create a complete meal from scratch the Amish way! From fresh garden produce to homemade bread and butter, we're using ingredients from our pantry in this #threeriverschallenge.
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You got you a good chef there Julie. He's a keeper I'm sure. Yall make a great team.
Thank you, Carol! ❤️
Get that chef a good chef’s knife. 😂❤
Lol! I know! He always chooses that knife! We do have nice knives. 😉
I would love to have a wood burning stove, I watched my grannie cook a lot of great meals on hers.
I love the wood cook stove, I love that kind of food, I love using home preserved ingredients but most of all I loved you two working together to make a nourishing meal ❤
I pray someday the Lord will bless me with a Godly helpful husband 🙏🏻
Blessings
Thank you!! ❤️ I will pray that for you, as well 🙏
@@JulieKeeperofMyHome lol. Me too, I am old, but can cook!
Thank you for sharing. How lovely it looks to cook on a wood stove, and everything looks delicious! What a warm delight all the way around. May you share many years of happy, healthy meals together! ♥️
Thank you for your kind and beautiful words ❤️
Everything looked great! I’m envious of your cook stove…. And of your helper in the blue plaid shirt! My husband doesn’t know how to cook anything…. And would eat a cold sandwich or a bowl of cereal instead of cooking!
Oh gosh! He came with skills! We LOVE our cook stove! Someday, we would like to be even more self-reliant. We are hoping to get a hand pump for our well. SOMEDAY!
I too am working through my pantry and freezer making room for the next growing season. I always tell my daughters to shop their pantry before going to the store. There’s always something to make!
I find myself still canning though. Broth from chicken and beef bones for my pantry shelves.
I also make a lot of quick breads. Recently I have been making a pumpkin bread recipe but substituting fig butter in the place of pumpkin. It is so delicious!
Your meals look so delicious and I love the peaceful,calming videos you present us.
Have a blessed week!
Thank you, Adrienne! You are so right! There is ALWAYS something to make! We continue to make bone broths as well. Some things are just a normal constant when it comes to canning, right? 😊
The fig butter sounds amazing! I've never heard of it.
Blessings to you!
I love how you're both working together, looks like a lovely life. So peaceful and relaxing ❤
Thank you! ❤️
I love this. I cook from scratch, but no garden. Too old. I make homemade fermented sauerkraut. GHEE, yogurt. Salsa fermented.
Canned bread. you get the idea. lol. This is so great. Wonderful job.
Thank you! Our gut health is so important!
Hi Julie just received a video that you back I m so glad. I enjoy and learn a lot God bless have a great day!!
Hello, friend! It's so good to be back!
Love a man that can cook ❤️❤️
I know you said you weren't Amish but if you have any more Amish recipes to share I'd love to see them.
The Amish are such simple life people.i love to see what they eat.
Lovely, cozy and relaxing video, thank you. Blueberry banana bread is a favourite in our home: easy to make and so so delicious 😋
Thank you! ❤️
Very nice job hubby you seem to know what you were doing .your wife has a good man!! Enjoying your videos.
He says thank you, Sara! There's more to come! 😊
That looks so wholesome especially your bread thank you for sharing ❤
Thank you! ❤️
Please tell me how you cut your bread so well! When I cut mine it’s looks like I did blindfolded. Lol
Agood bread knife? 😁
Amen looks so delicious not only is the food good but I can feel the presence of God that y’all have for God in your home
Thank you! God bless you and yours! ❤️
Enjoyed watching how you prepare your meal and blueberry-banana bread everything looked so good ❤️ Its so great you both share the work ! Tfs blessings from Florida 🙌🌴🌴
Thank you, Margaret! Many blessings to you! ❤
YUMMYYYY!! Newbie here. ❤
Thank you! Welcome to my family of keepers! 💞
Also a new subscriber. The meal looks delicious & the peace & quiet is relaxing.
Welcome to my family of keepers! I appreciate you! 🙏
I enjoyed your video as it was peaceful &calming along with the beautiful background music .
New subscriber here! I finally found a TH-cam channel that I can relate to. Thank you.
Thank you, Dixie! Welcome to my family of keepers! 💞
Yummm I know what I’m making for supper’s tomorrow ❤
😊
It's so nice to see a couple working together to fix a meal. It all looks delicious. I could eat the garlic cheese toast every day! 😋 😊 Thank you for sharing with us.
Thank you, Ramona! ❤
Peaceful, calm & relaxing are the thoughts I have while watching your video . The music set the stage for this beautiful expression of love for each other, family values & the enjoyment of preparing food . I also have several baskets in our pantry which I use to gather food from the freezer & canned goods . I love homemaking as I feel you do also.
Thank you! Music has a way of really helping us slow down and enjoy what's right there in front of us, doesn't it? Homemaking is definitely a passion for me. It's always so nice to meet a fellow homemaker. I fear that in today's society, homemaking is becoming a lost art. It's a job I love! ❤
That looks delicious love the wood stove reminds me of my great grandmother's
Thank you! ❤
Well Dear 💕 another delicious meal. thanks for sharing. Weather is cold today 60's (smile). How's your cold? better I trust 🤔.
Starting a baby quilt today for our 16th G. G. Don't know we what's in the well water in Maine. stay warm and healthy. Love your Florida friend
Congratulations! What a special gift for a special child. ❤
My cold is still hanging on, but I'm getting better every day. Weather is cold, of course. 🥶 Spring never fails to follow winter, so we wait with ambitious plans.
Have a beautiful day! 💞
Hi from the UK 🇬🇧 I think I'm going to love your channel x
Thank you! Welcome to my family of keepers! 💞
Hi, I love watching your videos. I have just subscribed I am from the United Kingdom. I have started growing vegetables in my own garden. Well let me rephrase that trying to grow vegetables in my garden. God bless from Christine in the United Kingdom
Thank you, Christine! As long as you are trying, you will succeed! Don't ever stop trying. You will love the reward of your perseverance. Have a blessed day!
I was happy to see just home cooking without the advertisement and links to this and that....such a nice change.
Thank you ❤
Goulash is one of my favorites! Your banana/blueberry bread is another! Wonderful meal…I can almost taste it!
Thank you! ❤️
@@JulieKeeperofMyHome you’re welcome.
Wonderful!!!!!!!!!!!
I just love your videos and the coziness of your home. It's such a peaceful looking home. I am curious as to how that pasta dish got the name chop suey? I guess I have been born and raised in Hawaii and we have so many different cultures and cuisine here. In Hawaii, chop suey is an Asian dish with meats and veggies, and sometimes eggs, stir fried with Asian seasonings. I was surprised to find out that other parts of the country have their own versions of chop suey. It looks so comforting and the kind of food you want to eat on a cold night.
Thank you! I'm not sure how it got its name either, although Google would probably know. 🤔
The chop suey is SO GOOD! We had it the next day for lunch, and on the next day, we pan-fried it with a side of toasted homemade bread covered in homemade butter. 😃
The chop suey I was raised on and still make is beef and pork cubes, dredged in flour. Browed, add water. Cook til tender, add canned chop diet vegetables served over rice with dried noodles on top. Funny how depending where you what something is called. Interesting
Thank you for sharing this, Jane! ❤
So many things about this video that I loved! It was so soothing and relaxing with the music playing in the background. I loved how you were getting things from your pantry and freezer to make a meal and the dessert. I hadn't thought to make banana and blueberry bread but I will now. I love seeing simple things, like the pampered chef measuring thing that I also have, making me feel connected to you. Have a blessed day
I didn't have enough bananas to make banana bread one day so I added some homemade 🍓 jam. It was very yummy. Strawberry/ banana bread I made it into muffins.
This sounds delicious!
Thank you, Laurie! That is my FAVORITE measurer! Adding blueberries to this bread creates an even richer, more moist bread. I hope you try it! Have a beautiful day!
And you 🙂🙏
Excellent video
Thank you! ❤️
I can almost smell that bread!
Love the freezer organization!!
Thank you! It's still working!
Thankyou so much 💓
Garlic is so GOOD...for you. Anti-bacterial, anti-inflammatory, gut health!
It sure is! We love it! ❤️
Wao i came across your channel and let me tell you I love it 🥰
Thank you so much, Ivette! I appreciate you! Welcome to my family of keepers! 💞
Pleasant Cooking. Guess YOU MADE THE BREAD???? Of course YOU Will Please Post
your Bread Recipe. I make all my own BREADS. Looking for YOUR RECIPE...Video PLEASE.
Thank you
Here it is! 🤗
th-cam.com/video/AXhJMMxR5Z0/w-d-xo.html
Amazing!!!!!!!!!
Thank you! ❤️
I’m impressed with the wood burning stove! How do you gauge the temperature? I have enjoyed watching your video! It’s my first time.
Thank you! Welcome to my channel! There is a temp guage on the oven, but it does take a bit of fire tending to keep the temp where you need it. We absolutely love cooking on it!
I love your videos with the cook stove. Is it hard to figure out the time for baking things? Does the temperature change much? Less wood or just coals when baking? I would love an informative video on how you use it! I love open fire,hearth and cook stove cooking.Also the meal and banana bread looked so good.😋
Thank you, Jennifer! The bake time is probably the hardest part of cooking in the cook stove. The temperature does fluctuate, so we have to constantly monitor the fire in order to get a somewhat consistent bake time. More wood is best because you want the temperature high enough to bake. Although I have found that keeping the temperature down about 25* lower that what the recipe calls for is best. Of course, I do have to rotate whatever is in the oven, as well. So many variables. My husband and I will definitely add your request to our list! 😊
@@JulieKeeperofMyHome Thank you Julie!
We just bought a wood cook stove to replace our regular wood stove. I’m a bit intimidated about cooking on it. So far I’ve baked a batch of cookies that were a bit overcooked. Today I did a easy beef barley soup on top. I would love a video on how to use my modern wood cook stove. Our came out of Kentucky too but I don’t know if from the same company. Ours isn’t as big as yours but we have a small living quarters on the end of our shop. TeresaSue.
Thank you! Welcome to my family of keepers! 💞
Joe and I are definitely going to plan on doing a video regarding cooking on our wood cook stove. We appreciate your comment! ❤
Looks delicious!
We all snuggled up in bed to watch your video! 🥰 Can you recommend a good recipe for the blueberry- banana bread? I hope you feel better today. Have a blessed Sunday and a great week. Lots of love from all of us, Miriam
Miriam, can you email me? juliekeeperofmyhome@gmail.com
Yes, you will hear from me tomorrow. (I am on my way to bed 😉)
💕💕
nice🌼
that looks like an amazing dinner
Thank you! ❤️
Lovely video. God bless.
Thank you! ❤️
Miss you 🤗
Thank you for such a sweet note! I miss you, as well. Our eldest son is getting married next week. We have been quite busy around here. We still have so much to get done before the big day!
Many blessings to you, my friend! 🥰
omg love that deep sided cast iron pan!!! i have many but none that deep!!!
Thank you! We love our cast iron! ❤️
do you know where i could get one like that--lodge maybe??@@JulieKeeperofMyHome
i have a cast iron wok that i dearly love --got it at a yard sale for 10 bucks
Oh, gosh. Surely, lodge would have one. We bought ours at an antique store a few years ago. My husband says we paid $40. It has a big lid, too! It's definitely one of our favorite pieces.
Always an inspiration. May be a silly question, but where can I find a canning jar seal opener, (not sure what the technical term is)? I must be searching online for the wrong thing. Always a joy to watch.
Thank you! It's called Pry-A-Lid jar top remover. We bought this one off eBay. WE LOVE IT! ❤️
@@JulieKeeperofMyHome Thanks very much!
Try etsy for the lid opener they did have them for 10.00
Needs some nice big salad 😊
Yum!!
Was that can's of food @ 0:19 in the freezer, not sure if that's what I was seeing? I know you can freeze glass jars, not sure about tin/metal can's. If I don't ask I won't know , lol
Thank you for asking! We save pan drippings from roasts, baked chicken, or similar dishes. I like to jar the drippings up and store them in the freezer to use in soups, stews, or other dishes that need flavoring. I don't process these jars in a canner. I just like using the jars, as they are most convenient for me. You just need to be sure to leave a couple of inches of head space, as the contents will expand as it freezes. We also have some cans of lemonade and pina colada for a summer refresher or smoothie. Thank you for stopping by! 😊
@@JulieKeeperofMyHome Thanks for explaining - I completely forgot about juice concentrate coming in can's. Living alone I sometimes have a small number of drippings and actually feel bad about tossing them. Never thought to bottle it up or even use a freezer bag. You've changed my life with that useful information. 😁
I love it when someone learns something new! If you don't have a lot of drippings, you can always use an ice cube tray to collect and freeze them. Once frozen, just add them to a jar or ziploc and store them in the freezer until you need it!
Hi new subscriber here from Virginia
It's so great to meet you, Catherine! Welcome to my family of keepers! 💞
@@JulieKeeperofMyHome thank you
I hav as much food storage as I'm able, although I didn't grow anything. Saves u $. & has saved me many a lean time. God expects us 2 b good stewards
Absolutely! ❤
Could you tell us the measurements as you are putting things together?
Thank you for stopping by! We don't actually measure everything all the time when cooking. I always say we measure from our hearts. The amount we add is always dependent on how many we are feeding or if we are storing leftovers by either freezing or freeze drying. 🤔
Thank you for stopping by! I pray you have a blessed week! 🤎
We always added Campbell's tomato soup to our chop suey growing up. I loved it. Good memories.
My husband's normal recipe calls for tomato soup, which is the recipe we usually make. My mom always used canned tomatoes, so every now and then, we make it without the soup. The memories of eating the same foods we ate growing up warm the soul. ❤
My aunt used to cover her crisco and see you do it, is this to retain moisture? Looks like parchment paper. Thanks
Hello there! I like to keep a snack size baggie in my crisco can, but not to keep it covered. I'm just storing it in there until next time I need to grease a pan. Maybe that's what your mom was doing, as well? I should also mention that my crisco can is filled with lard, not shortening. I stopped buying crisco a few years ago but kept my last can for convenient storage. We render pork fat into lard and use that now. It's much healthier. I should have mentioned that, probably. I appreciate your comment. Thank you! ❤️
@@JulieKeeperofMyHome I used the pastic bag before and great use of the can. Thanks fir the quick response m. Blessings ❤️
i have two dutch ovens that i do use
Where are your recedes? And where can I buy that cast iron skillet u are using?
Thank you for asking! There isn't really a specific recipe, just a list of ingredients, which we show in the video. That's the thing about many of the dishes we make. We are "a pinch of this, and a dash of that" kind of cooks. My husband says a box of macaroni noodles, a pound of ground beef, a pound of Italian sausage, 2-3 cans of tomato soup, 2 cans of diced tomatoes, 1 diced bell pepper, 1 large sliced onion, 1 small jar mushrooms (opt), Italian seasoning, garlic powder, onion powder, salt, pepper, and sometimes we add parmesan, shredded cheddar, or shredded mozzarella. Depends on what we have. I hope this helps.
As far as the cast iron skillet, we purchased it at an antique store a few years ago. It came with a wonderful dome lid, too! I believe we paid $45. Have a great week!
Where do you get ypur baking loaf panf from?
Oh, gosh. I've had these ones for so many years. Some belonged to my mother in law. I'm going to say probably Amazon. Here's a link for you....
www.amazon.com/AmazonBasics-Nonstick-Carbon-Steel-Bread/dp/B073P52PPR/ref=mp_s_a_1_1_ffob_sspa?adgrpid=51489697570&dib=eyJ2IjoiMSJ9.kSTU8khjOt5yR8IN5Ii-XOYH3qNu0wbsf6AsXO3B6WSemMc6CZ_0osLbwjcxNnHQH8nuuqKTWJLyg3mMH8Pl53G3uvg10O6FdAwiJg5En9kxTz-OD44nzNzfzDwcTdplOWfWkwGHbVjOvmHijvLjF8UntNQTfdOwcGzg320rVstNWETupMnotwY0ZQsOfRyp8QB4H1kPLTXuRNg8RR8vdA.qur9g3pd59w-Cc_QRIecgFlZxzdKvtb1pL-BEKvjdMg&dib_tag=se&hvadid=557385986297&hvdev=m&hvlocphy=9058095&hvnetw=g&hvqmt=b&hvrand=8357998546043613479&hvtargid=kwd-297694956229&hydadcr=14891_13353783&keywords=bread+loaf+pans&qid=1717150669&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1
I would love to have garden
Can you do a container?
That an Amish princess cook stove?
Yes! We had been using a Queen Atlantic cook stove for years, but it was not very efficient. We absolutely loved the character of it, but really needed something that was going to hold a fire longer than 2 hours. Our Amish friends convinced us to get a Pioneer Princess. ❤
Where are the recipes? I don't see any listing for them in the description, and you don't give amounts or say what you are using.
Hi Mary. Here is a link to the blueberry banana bread recipe. Enjoy!
th-cam.com/video/AXhJMMxR5Z0/w-d-xo.html
The chop suey has no real recipe. I can only give you a list of ingredients.
I box elbow macaroni
1 pound ground beef
1 pound sweet Italian sausage
1 med onion diced
1 med bell pepper diced
2-3 cans tomato soup
1 small jar mushrooms
1 pint of stewed tomatoes chopped
Onion and garlic powder
Salt and pepper
Italian seasoning
Shredded cheddar optional
I hope you try this and enjoy it! ❤️
I'm glad another man can cook, my husband is a good cook and so was all my family's husbands. If your man can't cook, then he would have to make himself a sandwich.
Lol! It's so good to hear there is another husband who is a good keeper! They are such a blessing!
Whew did he drain the hamburger meat?
Yes. We may not have shown that part. Sorry. 😁
Can I stop buy for dinner.
Absolutely! Merry Christmas! ❤️
You should really put the recipes in the comment
Thank you for your suggestion. There isn't really a specific recipe, just a list of ingredients, which we show in the video. That's the thing about many of the dishes we make. We are "a pinch of this, and a dash of that" kind of cooks. My husband says a box of macaroni noodles, a pound of ground beef, a pound of Italian sausage, 2-3 cans of tomato soup, 2 cans of diced tomatoes, 1 diced bell pepper, 1 large sliced onion, 1 small jar mushrooms (opt), Italian seasoning, garlic powder, onion powder, salt, pepper, and sometimes we add parmesan, shredded cheddar, or shredded mozzarella. Depends on what we have. I hope this helps. ❤
That serrated knife is NOT it 😂 He would have better chopping skills if he utilized a proper knife and was taught how to use it .
For whatever reason, that is our favorite knife to use. Crazy, I know!You will notice we do use a real proper chefs knife in some of the other videos, though. 😁
Too dark
Thank you for your opinion. I do appreciate it, as it helps me to grow my channel. Have a great day! ❤
Too dark! Makes me not interested
Thank you for your opinion. I do appreciate it, as it helps me to grow my channel. Have a great day! ❤