Recipe 686 : Sembu Negizhi & Inji Thengai Thogayal

Hello All,
Please enjoy todays recipe Sembu Negizhi and Thengai Inji Thogayal. It is a very traditional and forgotten recipe. Hope you can enjoy it and reminisce your ancestors,.
#Ingredients
Sembu Negizhi
Boiled Taro Root - 1/2 kg
Coconut Oil - 1 tbsp
Mustard - 1/4 tsp
Asafoetida - 1/4 tsp
Green Chilli - 7 to 8 nos
Curry Leaves
Turmeric Powder - 1/4 tsp
Water - 1 cup
Salt to taste
Curd - 1 cup
Coconut Oil - 1 tsp
#Iji_Thengai_Thugayal
Coconut (Diced)
Ginger - 20grms
Oil - 1 tsp
Dry Chilli - 1
Asafoetida
Urad Dal - 4 tsp
Gram Dal - 2 tsp
Tamarind
Salt to taste
Oil - 2 tsp
Mustard - 1/2 tsp
Curry Leaves
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[@bhavanimahalingam2639]

Naam marandhu pona receipe. Inji thogayal excellent. Tks for sharing

[@citvish]

Made this for paruppu podi sadam, it was a perfect combo, very tasty too!

[@YogambalSundar]

Great 👍

[@jegadhambaln1871]

Negizhi, very peculiar name, mam. Very easy dish. Tq.

[@kviswanathan3051]

Nice traditional dishes which r forgotten. Thanks for sharing. Mrs Viswanathan.

[@favouritevideos1517]

CONGRATULATIONS FOR YOUR AWARD MAMI ... LONG WAY TO GO
LEARNING THIS VIDEO NEWLY DISHES
THANK YOU SO MUCH MAMI

[@janakiakshaya4194]

Negizhi, inji thengai thogaiyal very nice Ma'am. Thank u. 🙏

[@anushaupendran2266]

Mami congratulations for your award . Love. Your generosity humbleness.

[@srinipoorna5262]

Sooper Mami avargale. I will try this tomorrow for a change from regular sambar .tysm ❤❤❤❤🙏🙏🙏🙏

[@preetiananth6463]

Will definitely try it maami this is a new receipe for me have not heard about it

[@jeewahema3264]

Mami namaskaram ungal foods pramatham very simple mami santhosham kandippaka seyithu parpeyn neegal aarogeyamaka santhoshamaka deerga aaulodu erukkanum ambalin arul kadacham eppavum ungalukku kedaikkum mami mami nangal Sri Lanka India erunthu varupavarkal lidam sambar podi konduvarum padi kooruveyn yogambal sambar podi entru keyttu vangumpadi kooruveyn avarkal koduvanthathum nan I will pay pannuveyn neegal aarogeyamaka erukka ambali veyntrukereyn

[@balabalakrishna9960]

Okay about 1/4 tengai moodi right? Just saw whole video- got it thanks maami- never tried this chepankazhangu” curry before- will try it soon one day and let you know- the name is kind of weird- never heard it before- thank you ! 🙏🙏🙏🙏😘

[@sudhasriram7014]

இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் அருமை அருமை அம்மா

[@bmk5541]

Yummy and new dishes will try

[@anuradhagopal3975]

நமஸ்காரம் மாமி 🙏புதுவிதமான நெகிழி நான் செய்ததில்லை.அருமை👌👋🌹 நன்றி 👋

[@raghukrishnan4775]

Super dish Madam, I will try. Hope you are back to normal. Take care Mam. Shanthi Raghu

[@tmnprlsaicntr]

Maamii your health has improved I guess. Please keep taking poondu rasam every alternate day, especially for dinner. You will be good. Always praying for your well being! Om Sai Namah Shivaaya ⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘

[@gangakanagarathinam2451]

Aunty ku poondu pidikathu

[@karthicarun2256]

Congratulations maami for your award.Long way to go

[@kanchanajayakanthan976]

Namaskaram mami yesterday u came to nanganallur, I attended ur awards function, my guru Mrs Rangamani Srinivasan also recd awards tr I seen u mami I also purchased sambar podi congratulations congratulations

[@rajalakshmigiridharan742]

மாமி எண்ணை கத்திரக்காய் குழம்பு செய்து காண்பிக்கவும்

[@balabalakrishna9960]

How much rengai did you put for the tohayal, Mami?

[@chitrabhaskaran5928]

Mami thengaya varukka venama? Pachayave arachurukele

[@lathas2490]

மாமி மிகவு‌ம் மிகவும் அருமைய சூப்பர்

[@ushasukumaran677]

Very tasty recipe 👌 🙏

[@kanchanajayakanthan976]

Congratulations for ur awards mami

[@rajalakshmikothandaraman2901]

I love cooking after seeing you cook . 🙏💐 Happy women's day.

[@YogambalSundar]

Same to you

[@raghukrishnan4775]

Congratulations🎉🏅🏅

[@balabalakrishna9960]

Tengai” I meant- how much coconut did you use for the tohayal?

[@amsavalli4324]

Super mamei

[@nellaiesakki6800]

Upload a video teaching how to make sambar with your sambar powder

[@YogambalSundar]

Will upload soon

[@latharamakrishnanramakrish2814]

Nice dishes

[@anooradha39]

Negizhi vera enda vegetable la pannalam mami?

[@YogambalSundar]

Only this

[@geethag8394]

Maami namaskaarangal. Nombu time please

[@YogambalSundar]

Early morning 5:15 to 6.am

[@geethag8394]

Thank you so much amma

[@neelarajagopal6139]

Thank u darling

[@meenakshibalasubramanian8279]

Super difference dish இ ந்த டிஷ் பெயரை கேள்வி பட்டதே இல்லை

[@meerasv4542]

Super Mami

[@vijaysarathy7807]

Please give me contact for getting sambar powder.

[@YogambalSundar]

7358118199 pl message this number

[@lakshminarasimhan2997]

DEAR MAMI TABLE SALT KKU NATHIL TATA ROCK SALT KODUTHUTANGA.ROCK SALT YATHARKU USE PANNANUM MAMI

[@subhashreebalaji4680]

Mami all your shorts romba brightness sa eruku and ingredients clear ra ellai

[@sangeethavenkat9336]

Nice 👍👍👍👍👍 maami

[@anushaupendran2266]

Mami pls let me know how to order sambar powder.

[@YogambalSundar]

7358118199

[@mythilysanthanam2913]

Instead of cuard nanga Puli jalam sethu pannuvom.

[@nalininarayanan2029]

Except சேப்பங்கிழங்கு வேற என்ன காய் பண்ணலாம்

[@YogambalSundar]

Only this

[@meeraayyasami223]

inji thogayal...puthusu...ithu puthusu

[@lovekannan7475]

Madam i am sorry plastic Tamil meaning also negizhi

[@ashwanthkumar8369]

Suppero supper mami

[@santhapalanichamy9400]

Super mami