She's a mom and probably doesn't have as much time. She also showed a nicer way to make hot chocolate than pulling a premade package off the shelf. I like it her way because it's not as sugary as most hot cocoa.
"I just bought it because it was on sale" Inga Liam making her parents and Ancestors proud. Meanwhile Alvin "Following up on disappointing my ancestors" LOL :D I died
@@mars7143 it has turned into the situation where I watch it on my phone alone and everyone in my family snatches my phone to watch it so I just choose to share on the TV instead.
Rie is like the Alton Brown of ATE/Tasty. She just seems to know everything about food and is the person people always go to when they have questions or concerns, and learn from her.
In the Philippines, there's this dish that is called “champorado”, it kinda looks like rice porridge but brown and sweeter. The main ingredient is chocolate like cocoa powder or in the Philippines is what they call “tableya”. It is mostly paired with a dried salty fish called “tuyo”. It’s kind of a weird savory-sweet combination but it's really good. I don't know how to explain it very well, you can look it up on google and I hope you make it. 😊
As long as you're using it sparingly, it adds a lovely earthy bitterness to things, particularly anything slow-cooked. I add a few ounces of 100% chocolate to my texas chili, and it's amazing.
If I prepare a mix for hot chocolate, I use a starch, sugar, cocoa powder, a pinch of salt and a pinch of cinnamon. I heat up the milk (without getting it to a boil) with the mixture, whisking it. When it's dissolved, I remove it from the stove and add some chopped chocolate, and whisk it again. Then, when the chocolate is all melted, I may add a bit of coffey, a bit of rhum or a bit of Gran Marnier.
I love how inga almost always makes something different or quite the opposite of what the others are doing like for example The others will make something savory/spicy and she'll make something sweet or vice versa
I showed this to my mom and we are Mexican American, well I was born in the US and my mom in Mexico but she’s a citizen now but when she saw Alvin use rice as weights my mom put her hand on her head like “this boy” lol we use a lot of rice in our diet also 😋
In México we have a savory dish called "mole", which is a mix of different chillis, seeds, a tostada and of course chocolate, so for some reason I believe Inga's curry will taste similar to this.
Great episode! As a possible new format, you guys could decide a theme (like chocolate here) and get suggestion from collegues, friends and subscribers. Then, the three of you doing the challenge would randomly pick from the list of suggestions. It's always nice to step out of our comfort zone!
Alvin....I too reuse rice as pastry weights! It’s not wasteful (to use the same batch over and over again) and I think your ancestors would approve. Worthy pursuit! 😄
I've made a tart like Alvin did before but with a little instant coffee. You can use espresso if you want but it brought out some nice flavor from the tart's chocolate. I imagine it tastes good in that hot chocolate too. Also thank you Inga for inspiring me to 'step out of the box' when it comes to my curry instructions.
I've always noticed the camera angles, and I must say that I think they always decided before that who is gonna be in the middle, left and right so that it looks like they are talking to each other... Noice! ( :
I like this trio ..all are friendly always laughing.. sometimes I think Andrew brings a lot of seriousness to the table But these three are so spontaneous and charming
im totally gonna try ingas curry... maybe without ketchup and a bit less choco though! you three are all so likable. the reason i kept watching tasty all the time was all the fun people making content. rie, alvin, alix, alexis, inga.. more actually. you guys are great 🙏
Tip I learned while working under an Italian chocolatier: hair dryers can be really useful to keep the chocolate at a certain temperature while working it or heating it up if it gets too cold, without the risk of overheating it or burning it. Of course, the use of a thermometer is advised, because it's easy to get something wrong just based on our senses.
ok ngl I was skeptical about dark chocolate on Japanese curry but I finally tried making one and it is a game changer. I don't think I'll ever make Japanese curry any other way ever again. 😍
Hey, Rie uses the same hot chocolate recipe as me! One adjustment I made, I find I get lumps of cocoa powder if I just chuck it in the saucepan all at once. Normally I'll start with a cocoa powder slurry, with like, 1-2tbsp of (cold) milk and the cocoa powder, and whisk (I use my matcha whisk, which is probably the wrong thing to use it for but it works) until there's no lumps (it should look like melted chocolate), before I add it to the saucepan. I don't have any culinary training, and I haven't seen any recipe recommend this, so I'd be interested to hear anyone's opinion on efficacy and/or necessity. It does seem to help get a smoother consistency. Sometimes I'll also add a tiny bit of cornstarch to the cocoa slurry before adding it to the saucepan, then cook at low heat for a while, which give you a super thick consistency. (I also add 1/2tbsp to 1tbsp caster sugar, because I'm not as classy as Rie.) If I have dollop cream in my fridge, I'll usually add a little to serve, and sometimes a little extra of whatever I have lying around (e.g., dulce de leche drizzle, because I'm currently in a phase where everything has to have dulce de leche).
I just like chocolate syrup. I get those microwave brownies, then cover the brownie with syrup and squirt whipped cream. I'm not a very patient person. 60 sec. Drizzle. Squirt. Eat. 💖 But as far as all 3 chefs go....Alvin in the winner for me.That goes on my "must try" list.
Fun fact, the cut that Inga didn't know the name of for her carrots is called an oblique cut! Not only are they intended to look pretty they also give multiple textures to enjoy!
I’ve tried to make Rie’s hot chocolate in a microwave and it was a success! Pour a little bit of milk in a cup with cocoa powder and stir (add more milk if needed) until it forms a paste. Add chopped chocolate in and put them in the microwave for 30 seconds interval, stir frequently. Add more milk, sugar, instant coffee powder, vanilla extract or anything you want. I usually make a very thick hot chocolate and just add more milk to dilute it.
So one thing I've learned from making curry from those blocks is that if you add in the entire block and you worry abt sticking to the bottom, if you take it off the heat and mix it in, it actually incorporates the roux better. What tends to happen when you add the blocks in while the heat is on is that it sticks to the ingredients and it doesnt melt properly.
rie is SO valid i ALSO use the attachments from my handmixer as a little tiny whisk! i think i have the exact same one too. perf for little things like the hot coco!
Fun video idea: make a dish (or write a recipe) for each other with the other ones least favorite ingredient! Who knows, maybe they’ll end up liking it! 😋
Love how both Alvin and Inga looks like they were earning some points for school when Rie complimented something lol
She's a mom and probably doesn't have as much time. She also showed a nicer way to make hot chocolate than pulling a premade package off the shelf. I like it her way because it's not as sugary as most hot cocoa.
It's because she's a boss. Inga is a n00b & Alvin is on his way up.
@@alexlegaspy2641 LOL WELL SAID, inga's our fresh underdog with humble roots!
Alvin was like writte it down ✍🏻
11:31
Inga : *explaining*
Rie: *listening*
Alvin : *eating chocolate bar*
It wasn't a chocolate bar haha, it was his chocolate tart :)
We need to pin this comment
Came here to comment this lol. The way He shoved it into his mouth While trying to look serious is priceless 😂😂😂
If you gonna cook for yourself, cook it tha way you wanna eat it. Thats my life philosophy.
i like ice cream N U
Thanks ATE for liking🤗
Can we take a moment to appreciate inga's organized chocolate stash 😌
It looks so good 😍
I want Inga’s chocolate stash. Looks amazing
organized HUGGEE chocolate stash haha
bet that huge box of chocolate stash is everyone's dream!
time stamp?
"I just bought it because it was on sale" Inga Liam making her parents and Ancestors proud. Meanwhile Alvin "Following up on disappointing my ancestors" LOL :D I died
*Lam
How r u commenting if u died?
Yes im lame :')
Asian girls vs Asian guys honestly
@@hamadan.6018 atleast you know that ¯\_༼ᴼل͜ᴼ༽_/¯
@@somintan8346 bn
Really like this 3 ways we use series. Watching ATE is a Saturday norm now.
same! i work an office job so its nice to have in the background
Same for me. Look forward to them
@@mars7143 it has turned into the situation where I watch it on my phone alone and everyone in my family snatches my phone to watch it so I just choose to share on the TV instead.
Omg lol i just realized About To Eat can be shorted as ATE....... xD
Seeing Alvin eating in between is the highlight of this video
"Following up on disappointing my ancestors" 😂😂😂
I’m glad you watched the same video as I did.
When you're Asian and you do that on the daily
Rie is like the Alton Brown of ATE/Tasty. She just seems to know everything about food and is the person people always go to when they have questions or concerns, and learn from her.
Perfect comparison! I hadn't thought about that before, but she really is.
probably bcs she went to professional culinary school
.
I love how inga and alvin made something elaborate and rie simply made hot chocolate. Rie never fails to suprise me 🤣🤣
How I use chocolate:
1. as a snack
2. as a sweet
3. as basic food
4. as my energy boost when I stay up to do homework
Yes, the ways I use chocolate.
6. As a source of emotional sustenance.
7. Period pain relief
8. Prank people its 💩
9. As a way to distract me from life
10. To eat peacefully, but end up getting scratch marks and bites all over my head and body because my dog wants it.
Rie has been crowned the mom of these two and chocoloate...
rie has mom vibes and andrew has dad vibes
and booze*
@@yippeeflowers YES!! andrew is the like chill lookin serious dad and rie is like that wholesome happy mom 😚😚
I love how Alvin just casually eats his chocolate tart while Inga's explaining her chocolate curry.😂
My 3 favorite buzzfeed producers in one video. My heart is so happy ‼
Every buzzfeed producer is good tho Andrew gives it a bit of balance hes the most western based
I love how Inga's so happy when she gets complimented by Rie, it's so sweet
THIS IS THE ASIAN REPRESENTATION THAT I NEEDED
In the Philippines, there's this dish that is called “champorado”, it kinda looks like rice porridge but brown and sweeter. The main ingredient is chocolate like cocoa powder or in the Philippines is what they call “tableya”. It is mostly paired with a dried salty fish called “tuyo”. It’s kind of a weird savory-sweet combination but it's really good. I don't know how to explain it very well, you can look it up on google and I hope you make it. 😊
CHAMPORADO IS SO GOOOOOD
Yoo! I was thinking the same thing! Tuyo and champorado! Savory salty. Sweet creamy! Perfect combination!
"I'm learning from you Rie, I add alcohol to everything" 😂😂😂
I just love how Inga just does the most absurd things I would have NEVER put chocolate in curry like wow
It is damn tasty tho... I am also put chocolate in my curry :) but if you didn't like sweet and little bit bitter taste in your curry, maybe don't :)
I know right! Like she did ice cream with chili oil and curry with chocolate. She always does the opposite and I love it. :D
It’s pretty common in Japanese curry.
i saw it in an anime once lol (black butler)
As long as you're using it sparingly, it adds a lovely earthy bitterness to things, particularly anything slow-cooked. I add a few ounces of 100% chocolate to my texas chili, and it's amazing.
If I prepare a mix for hot chocolate, I use a starch, sugar, cocoa powder, a pinch of salt and a pinch of cinnamon. I heat up the milk (without getting it to a boil) with the mixture, whisking it. When it's dissolved, I remove it from the stove and add some chopped chocolate, and whisk it again. Then, when the chocolate is all melted, I may add a bit of coffey, a bit of rhum or a bit of Gran Marnier.
Rie is giving me “professor” vibes and Inga and Alvin are the students
god i love the genuine enthusiasm they show when they see some food technique one of them uses
I love how inga almost always makes something different or quite the opposite of what the others are doing like for example
The others will make something savory/spicy and she'll make something sweet or vice versa
I dont know why but I miss the chaos of "Eating Your Feed" LOL
I want that series to continue but maybe with addition of inga and alvin that'll be cool.
They aren't coming back?? I thought they quit filming it because so many restaurants weren't serving people in-house, only take-out.
I love how Alvin just ate and drank random things during the presentation 😂
I love how Alvin is wearing a white top, Rie is wearing a kinda blue-ish lavender-ish polo, and Inga is wearing a blue and white stripe shirt.
5:57 Oh, gosh, when that cream/chocolate mixture transforms into that smooth, glossy ganache!
I love how Alvin is munching on his chocolate tarte while the others are explaining 😂
Alvin , inca , rie and chocolate in one video
I can die peacefully now ⚰️
I'll always be grateful that this team of wonderful cooks decided to come together for about to eat
"Cook the way you want to eat," Inga's words of wisdom 👏🏽
This is like a virtual lecture of teacher rie with her two students majoring in chocolate (I forgot the right term, sorry)
"NiCe CrAcK"
- Rie 2021 -
Alvin's chocolate pie looked so good, honestly that chocolate looked so rich🤌
I like how Inga and Rie had a moment of shock and disappointment when Alvin used rice as pie weight hahahaha true Asians
I showed this to my mom and we are Mexican American, well I was born in the US and my mom in Mexico but she’s a citizen now but when she saw Alvin use rice as weights my mom put her hand on her head like “this boy” lol we use a lot of rice in our diet also 😋
@@beckycorinagarcia2157 ayyyy rice buddies
I am latina, but I too was left with my mouth hung open and an incredulous expression on my face 😂😂
All of them relating to having rice in the house cuz they're Asian is sooooo RELATABLE
i love how inga never makes anything you would expect and i love this channel so much
In México we have a savory dish called "mole", which is a mix of different chillis, seeds, a tostada and of course chocolate, so for some reason I believe Inga's curry will taste similar to this.
That dude knows what he's doing. That's the most beautiful ganache I've ever seen.
Thinking Inga is adding a whole bottle’s worth of alcohol
Alvin: Oh no 😟
Rie: Oh y e s 😎
MY THREE FAVOURITE PEOPLE IN ONE VIDEO AAAAAAAAAAAAA
Alvin snacking silently is a mode😂
I love how when referencing her chocolate stash Inga feels compelled to ask "Is this too much?"
The answer is no, Inga. It's perfect.
Alvin biting into the tart during inga's part is a whole mood
I love them together in a video. Like seeing their different recipes and tips as well as just their like interactions loll
Great episode! As a possible new format, you guys could decide a theme (like chocolate here) and get suggestion from collegues, friends and subscribers. Then, the three of you doing the challenge would randomly pick from the list of suggestions. It's always nice to step out of our comfort zone!
Yeah! That is a great idea!
I don’t know why but “following up on disappointing my ancestors” HAD ME DYING ✋😭
Alvin....I too reuse rice as pastry weights! It’s not wasteful (to use the same batch over and over again) and I think your ancestors would approve. Worthy pursuit! 😄
I've made a tart like Alvin did before but with a little instant coffee. You can use espresso if you want but it brought out some nice flavor from the tart's chocolate. I imagine it tastes good in that hot chocolate too. Also thank you Inga for inspiring me to 'step out of the box' when it comes to my curry instructions.
This is SUCH A NICE SERIES!!! Calm, cool, fun, interesting!!
And informative without being overbearing =]
Chocolates are so good in savory dishes. Underrated flavor bomb 😊
Adding chocolate to curry*
me *intense reminder to that 1 cooking episode in black butler*: iNteReStInG
The one comment I was looking for :3
My fav trio!
16:30
I love how when Rie was talking Inga and Alvin were nodding like students listening to a senior or the teacher
I love how inga and alvin try so hard to impress rei. its so cute
Inga is very creative shes just amazing love her
The next best thing after their food creations is their wardrobe
Another beautiful episode with no skips, just sweet delight 😌
I really like this series of About To Eat💓💓
I've always noticed the camera angles, and I must say that I think they always decided before that who is gonna be in the middle, left and right so that it looks like they are talking to each other... Noice!
( :
I like this trio ..all are friendly always laughing.. sometimes I think Andrew brings a lot of seriousness to the table
But these three are so spontaneous and charming
Alvin is SUCH a great cook!
im totally gonna try ingas curry... maybe without ketchup and a bit less choco though! you three are all so likable. the reason i kept watching tasty all the time was all the fun people making content. rie, alvin, alix, alexis, inga.. more actually. you guys are great 🙏
Alvin's chocolate tart is deceptively easy to make but it needs a certain level of technique. Gonna try making it for sure!
Alvin was so cute taking a bite of a chocolate while Inga was explaining 😂
Tip I learned while working under an Italian chocolatier: hair dryers can be really useful to keep the chocolate at a certain temperature while working it or heating it up if it gets too cold, without the risk of overheating it or burning it. Of course, the use of a thermometer is advised, because it's easy to get something wrong just based on our senses.
This is just like old friends talking about cuisine, I love this kinda interancions. Thanks guys! Loved the video.
Inga got so much chocolate she could provide it to the all city during quarantine !
I just wanna say I love everything about this channel: the people, the approach to cooking and baking, and the way the videos are made! 💕
I love Rie’s laugh it sounds so genuine
ok this is show is becoming my fav so far...my three favourite chefs on one show...
I love this series so much... clicked the second I saw this video 😃
Love the combo of these three! Feels more relaxed and seems like they're having fun :)
Rie: "nice crack"
Inga and Alvin: *dies*
ok ngl I was skeptical about dark chocolate on Japanese curry but I finally tried making one and it is a game changer. I don't think I'll ever make Japanese curry any other way ever again. 😍
Hey, Rie uses the same hot chocolate recipe as me!
One adjustment I made, I find I get lumps of cocoa powder if I just chuck it in the saucepan all at once. Normally I'll start with a cocoa powder slurry, with like, 1-2tbsp of (cold) milk and the cocoa powder, and whisk (I use my matcha whisk, which is probably the wrong thing to use it for but it works) until there's no lumps (it should look like melted chocolate), before I add it to the saucepan. I don't have any culinary training, and I haven't seen any recipe recommend this, so I'd be interested to hear anyone's opinion on efficacy and/or necessity. It does seem to help get a smoother consistency.
Sometimes I'll also add a tiny bit of cornstarch to the cocoa slurry before adding it to the saucepan, then cook at low heat for a while, which give you a super thick consistency.
(I also add 1/2tbsp to 1tbsp caster sugar, because I'm not as classy as Rie.)
If I have dollop cream in my fridge, I'll usually add a little to serve, and sometimes a little extra of whatever I have lying around (e.g., dulce de leche drizzle, because I'm currently in a phase where everything has to have dulce de leche).
Bro people need to know that these people has their own channel now
Chocolate - The Delicious Sweet Treat that Everyone Loves to Eat
I just like chocolate syrup. I get those microwave brownies, then cover the brownie with syrup and squirt whipped cream. I'm not a very patient person. 60 sec. Drizzle. Squirt. Eat. 💖 But as far as all 3 chefs go....Alvin in the winner for me.That goes on my "must try" list.
Omg i do that too! =] totally forgot about it for a hot minute
I thought Inga would make a mole sauce, but I'm surprised she went with curry! What an unexpected but fun idea, I might try it out in the future. ^^
@@heartsfear9216 I didn't know that. Guess you learn something new every day.
Inga's skin is literally goalssssss
I love seeing you guys together makes it really peaceful your personalities are lovely. 😊
Fun fact, the cut that Inga didn't know the name of for her carrots is called an oblique cut! Not only are they intended to look pretty they also give multiple textures to enjoy!
I’ve tried to make Rie’s hot chocolate in a microwave and it was a success! Pour a little bit of milk in a cup with cocoa powder and stir (add more milk if needed) until it forms a paste. Add chopped chocolate in and put them in the microwave for 30 seconds interval, stir frequently. Add more milk, sugar, instant coffee powder, vanilla extract or anything you want. I usually make a very thick hot chocolate and just add more milk to dilute it.
Alvin just randomly eating something (possibly his chocolate pie) in the middle is so relatable.
Definitely making all these! What an episode, you three. ❤️
So one thing I've learned from making curry from those blocks is that if you add in the entire block and you worry abt sticking to the bottom, if you take it off the heat and mix it in, it actually incorporates the roux better. What tends to happen when you add the blocks in while the heat is on is that it sticks to the ingredients and it doesnt melt properly.
Some are very interesting way of using chocolate. Thanks for sharing!
The aesthetic ✨✨ of this series is amazing.
This is such an awesome series!
Alvin dude, give me a piece of THAT!
They are so talkative here or maybe it's just me. I love this!
My favorite episode so far! So inspired!
At 9:05 I’m pretty sure Alvin is drinking a High Noon and Im laughing so hard.
Maybe not tho, but it looked like it 😭
Amazing videos as always
love Rie's "tiny whisk"
My new guilty pleasure is chocolate croissants.. yum buttery and light with a hint of bittersweet from the chocolate they are amazing
rie and alvin : (thinking inga is adding a galon of alcohol in the curry)
alvin: oh no
rie: OH YES
inga: its water
rie: (mildly disappointed)
my 3 favourite ppl in one vid!!!!!!!!!!!!
hiiii bạn iu
@@baophnggg quaoooo
@@thuyannguyenanna3800 waooo
rie is SO valid i ALSO use the attachments from my handmixer as a little tiny whisk! i think i have the exact same one too. perf for little things like the hot coco!
Fun video idea: make a dish (or write a recipe) for each other with the other ones least favorite ingredient! Who knows, maybe they’ll end up liking it! 😋