I need so many more of these videos, for every cooking ingredient possible - I love how this series covers the buying of the food as well as the preparation and cooking. Also - more Sohla everywhere please!
This show & Ham & YOURS, is like(with ALL DO RESPECT) the modern day PBS teaching/cooking shows, from days of past. ABSOLUTE BEST NYT youtube series. Thank you, Sohla & all that help make the show!
One of the best steaks I ever had was a very cheap piece of skirt steak that had been pounded and marinated in jack daniels, then cooked over live coals. It's all in the method! I have been cooking steaks by the timer method for years, but I didn't realize I was using the wrong pan! I never could do a pan sauce and I couldn't figure out why! I always use my 12" cast iron, but I should switch to a 10"! I don't have a 10" cast iron fry pan, but I imagine a 10" dutch oven would work though it might be harder to manuever in. Awesome video. Awesome series. I'm 54 years old and have been cooking weeknight meals for my family for over 20 years and I've learned so MUCH from this channel.
Love Sohla’s versatility, making Suya straight from Nigeria!!!! 🇳🇬 could I love Sohla more!!!! Well done darling!!! Nothing like tozo suya….marbled beef on steriodsy
I’m way beyond a 101 level of cooking but who cares? It’s Sohla! And she’s always going to have a tip or trick I haven’t seen before. Gotta say I am 100% behind her sandwich making art statement. Edge to edge and ratios are key! Thanks Sohla for bringing us all your delightful enthusiasm and incredible skill made simple. ❤
So really happy to see sohla again. She breaks cooking down to help you get the best out of what you are cooking. Reminds me so must of braai's in south africa.
I used to watch Sohla on her solo channel until she stopped doing it. I’m thrilled to find her again here! You keep her at the helm and I’ll keep tuning in! 😎👍🏼
I´ve just found your videos ! what a great surprise!!! You know how to pass information in a simple way , never boring, super easy to watch without fast foward it. Great presenter, You´ve just got a new fan from Brazil!!! Hope to watch more videos like this one. Thanks Sohla!!!😘
Sohla is just the best; love all her videos, tips and technique! Please don't say this is her last video...one on cooking potatoes or making salads could be fun!
I would love a Sohla guide to alt-proteins and mains. Where do I get halloumi? How do I keep tofu from sticking? What even is tempeh and how do I get over the weird look it has? Aside from mapo tofu, how do you combine alt proteins and animal products?
"What's the secret to brown? DRY!" That's something I think a lot of home cooks can be discouraged by when they want a nice crusty outside and a juicy interior. Loved this series!
I am adding this taco salad to my dinner rotation!!!!! Also, I love the dedication to getting that classic Taco Bell flavor, down to the unripe tomatoes 😂
The way you carry yourself just by talking sohla!! 🔥🔥 missing ham but always a pleasure to watch either of you, thanks for motivating me to be an even better husband
I haven’t thought about taco salad since I was a kid and this was such a good reminder! Recipe was killer - I just added some red pepper flakes to the meat and finished salad with lime and a dollop of Greek yogurt.
I'd love an episode on cacio e pepe, or pan sauces in general! it's the one thing I consistently mess up. I nailed a hollandaise first try, but a nice butter parmesan pasta situation? Clump city, it is not cute
Please do 101s with Sohla for cakes/cookies/brownies, pancakes/French toast/waffles/bacon, cooking with grains other than rice (eg bulgur, farro, quinoa), soups!, sauces
Agree on the steak thing. Steaks with a lot of fat are better cooked to medium for fast cooking methods. If I'm doing it sous vide, med-rare is best IMO.
I really enjoy the Cooking 101 series, maybe one episode could be about shopping for food and having some nice basic things that could improve the creative process of cooking. Thanks Sohla. (besides that going to cook the vidoes with my mom to improve our cooking skills!)
Absolutely loved this video :) while you recommend cold prep for leftover steak, I think something that only slightly heats it does it well. I personally am a fan of scrambled eggs with steak. If there’s a particularly large fat cap I’ll usually already have it set aside to help grease the pan along with the butter or oil, then fry the eggs with my typical seasoning sorts. Once it’s just shy of a medium scramble (not completely soup, but the curds are kind of undecided on what form they want to make just yet) add in some cubed leftover steak, or sometimes I’ll cut it into fine slivers if I want to spread it further. Cook for like 30 seconds to a minute until the steak is just warmed through and the curds of the egg are hitting that medium mark, then pull from the heat. Medium rare steak still remains medium rare, but also still imparts all that steaky goodness to the eggs, especially if I had a fat cap to start it out with
Steak reheat tip: use a microwave on lower power over longer (10min) to prevent it from drying out and mummifying; if you know you’re gonna have leftovers, buy thick slab steaks such that your reheated product retains excellent texture even after a little microwave sauna the next day
I have made two delicious steaks using this video--thank you so much Sohla! (I definitely have to have it on the cast iron for longer than you do, for some reason, but I got a crust this time! :D)
Steaks at your butcher are $32.59/lb !!! Can you show us how to use the widely available cuts and grinds from big box stores… meats from Costco would be a start. Please….
I like to add some caramelized onions right into my ground beef when I'm making burgers. Just like that first recipe, it helps keep them moist even while you get a good sear on them and cook it through. I don't like a pink burger.
I love the cooking 101 series and would love to get more confident with ingredients I rarely use but are great for you and the planet 😕 lentils, tofu, chickpea (whole flour etc) any chance for a low-meat spin off pleeeeeeese
Happiness is opening the TH-cam app and finding a new Sohla Cooking 101 video.
Sadness is finding out it’s the last one.😢
I know! Do more cooking 101 videos Sohla, we love them!
Way too true.. Sohla and these 101 videos have been so critical to upping my knowledge/cooking game
@@mattk.2416 I also hope we can see more Sohla videos.
Whhhhut? 😢 Ugh, just heard it, and it hurts. 🥺😭
What?!
i would watch a trillion more of these vids as long as they all have sohla in them
I just don’t see the appeal, tried when she was at Conde Nast. Just not compelling for me.
Saaaammmmeee! She’s so charming
I agree. She’s my favorite
ya she nice
@@TH-cam_can_ESADShe has a PR team that writes glowing things about her to try hide the fact she is horrible and abusive to staff off camera
Last episode??? Nooooooooooooo. Sohla is the best teacher ever!!!!!!
LOVED this series! Maybe a 101 for each season (summer 101, fall 101…) and Sunday meal prep for work lunches/weeknight dinns? Thanks, Sohla + NYT!
last episode? but there are so much to explore still😆
Seriously!
Modern use of (mother) sauces, pork, milk, chickpeas, potatoes.
I need so many more of these videos, for every cooking ingredient possible - I love how this series covers the buying of the food as well as the preparation and cooking. Also - more Sohla everywhere please!
Sohla is an excellent teacher. She never talks over my head and never is boring.
I agree, I wouldn't watch the whole video if it was anyone else. She's real, and super easy to follow.❤
Oh no! The last episode?! 😭😩 I was really enjoying this series. I know she has to go and be a mommy though so it’s okay ❤
Will be looking forward to Cooking 201! And a foto of baby Ham.
Cheers 🍷
Upstate NY
make more episodes of anything if sohla is cooking .. i will watch it
This show & Ham & YOURS, is like(with ALL DO RESPECT) the modern day PBS teaching/cooking shows, from days of past. ABSOLUTE BEST NYT youtube series. Thank you, Sohla & all that help make the show!
One of the best steaks I ever had was a very cheap piece of skirt steak that had been pounded and marinated in jack daniels, then cooked over live coals. It's all in the method! I have been cooking steaks by the timer method for years, but I didn't realize I was using the wrong pan! I never could do a pan sauce and I couldn't figure out why! I always use my 12" cast iron, but I should switch to a 10"! I don't have a 10" cast iron fry pan, but I imagine a 10" dutch oven would work though it might be harder to manuever in. Awesome video. Awesome series. I'm 54 years old and have been cooking weeknight meals for my family for over 20 years and I've learned so MUCH from this channel.
Can we have a second season of Cooking 101 with Sohla?
Love Sohla’s versatility, making Suya straight from Nigeria!!!! 🇳🇬 could I love Sohla more!!!! Well done darling!!! Nothing like tozo suya….marbled beef on steriodsy
I’m way beyond a 101 level of cooking but who cares? It’s Sohla! And she’s always going to have a tip or trick I haven’t seen before. Gotta say I am 100% behind her sandwich making art statement. Edge to edge and ratios are key! Thanks Sohla for bringing us all your delightful enthusiasm and incredible skill made simple. ❤
Since I discovered this amazing woman and the real world knowledge and skills she brings… she has become my #1 go to..
Thank you Sohla!! 👍🙏😎
So really happy to see sohla again. She breaks cooking down to help you get the best out of what you are cooking. Reminds me so must of braai's in south africa.
Please please continue this series with Sohla!! This can not be the last episode, there's too much left to learn 😢
Last episode? Im bout to cry
Hey Sohla, i hope that there is a second season. Like, seriously, please, dont break our hearts.
I used to watch Sohla on her solo channel until she stopped doing it. I’m thrilled to find her again here! You keep her at the helm and I’ll keep tuning in! 😎👍🏼
Please make more of these!!! SO useful to my cooking journey. Love her personality and explains the steps easy
Please make so many more of these. Sohla is such a good teacher. Let this be the end of season 1 but not the whole series!
Mom's Taco Salad: chopped iceberg, Ortega Taco Meat, crushed Nacho Doritos, Kraft Catalina dressing, shredded cheddar, diced onions. Now I'm craving it, to the grocery store.
Childhood community potlucks, that one always turned up 😁
I´ve just found your videos ! what a great surprise!!! You know how to pass information in a simple way , never boring, super easy to watch without fast foward it. Great presenter, You´ve just got a new fan from Brazil!!! Hope to watch more videos like this one. Thanks Sohla!!!😘
Sohla is just the best; love all her videos, tips and technique! Please don't say this is her last video...one on cooking potatoes or making salads could be fun!
I can't believe you cooked Suya.
It is an absolute delicious Nigerian 🇳🇬🇳🇬🇳🇬 dish
I would love a Sohla guide to alt-proteins and mains. Where do I get halloumi? How do I keep tofu from sticking? What even is tempeh and how do I get over the weird look it has? Aside from mapo tofu, how do you combine alt proteins and animal products?
This series was fantastic. I sent it to so many friends to learn some tricks. I love it.
I love the way she says "situation "❤
"What's the secret to brown? DRY!" That's something I think a lot of home cooks can be discouraged by when they want a nice crusty outside and a juicy interior. Loved this series!
Dry the outside *surface,* with a paper towel.
20:19
I am adding this taco salad to my dinner rotation!!!!! Also, I love the dedication to getting that classic Taco Bell flavor, down to the unripe tomatoes 😂
The way you carry yourself just by talking sohla!! 🔥🔥 missing ham but always a pleasure to watch either of you, thanks for motivating me to be an even better husband
Another awesome episode with Sohla ❤ Love all your tips and expertise and your humor ❤
Loved this series - so wish it would continue. I learn so much from Sohla and all her recipes are delicious. Anything Sohla does I am there for!
I haven’t thought about taco salad since I was a kid and this was such a good reminder! Recipe was killer - I just added some red pepper flakes to the meat and finished salad with lime and a dollop of Greek yogurt.
Sohla is such a national treasure ❤
Sohla quickly becoming one of my favorites.
Very excellent teacher😊
Thank you for the video. Also enjoyed your Master Class. So accessible for people with normal kitchen.
Love, love, loved this series with Sohla!!! I mean, even that lemon cheek tip was amazing! Hoping for more with Sohla!!
I'd love an episode on cacio e pepe, or pan sauces in general! it's the one thing I consistently mess up. I nailed a hollandaise first try, but a nice butter parmesan pasta situation? Clump city, it is not cute
Sauces with Sohla is a genius idea and I would watch every episode.
these have become my most favorite YT videos! More pretty pls!! Sohla is such a wonderful teacher who seems very authentic and super fun 🤍
More 101 videos Please - Sohla is amazing- fun to watch- the BEST teacher .
Please do 101s with Sohla for cakes/cookies/brownies, pancakes/French toast/waffles/bacon, cooking with grains other than rice (eg bulgur, farro, quinoa), soups!, sauces
I learned so much with this series! GIVE US MORE! RENEW HER!!!
Such an excellent cook and teacher! (Congrats on the new family member!)
I never cook beef, personal preference, but I watched every second of this video because…Sohla.
Agree on the steak thing. Steaks with a lot of fat are better cooked to medium for fast cooking methods. If I'm doing it sous vide, med-rare is best IMO.
My mom used to make a version of the taco salad with cool ranch Doritos instead of Fritos. 10/10
Omg new Sohla content!! Just got Start Here a month back and I've been enjoying that but videos are always the best!
We need a double feature 101 with Sohla & Claire Saffitz please!!!!
Souls is amazing. I could watch these endlessly.
Wonderful series and I’d watch anything with Sohla in it, so fun! Topic idea, which spices go well together and/or creating your own spice blends. ❤
Flawless. When is Cooking 201?!
Great to see more Sohla content.
Also stoked to see a KC strip.
I really enjoy the Cooking 101 series, maybe one episode could be about shopping for food and having some nice basic things that could improve the creative process of cooking. Thanks Sohla. (besides that going to cook the vidoes with my mom to improve our cooking skills!)
Last episode?! How about pork, basic sauces, potatoes, salads+dressings?
Made the taco salad today with (GASP) tofu, black beans, Colby Jack, and regular tortilla strips. Delicious! Take good care, Sohla! 😊
Please make more. This has been an amazing series.
Sohla!! I am now going to the store, so I can make the taco salad for lunch. THANK YOU!! :)
LAST EPISODE?! I desperately need one about cheesecake
Absolutely loved this video :) while you recommend cold prep for leftover steak, I think something that only slightly heats it does it well.
I personally am a fan of scrambled eggs with steak. If there’s a particularly large fat cap I’ll usually already have it set aside to help grease the pan along with the butter or oil, then fry the eggs with my typical seasoning sorts. Once it’s just shy of a medium scramble (not completely soup, but the curds are kind of undecided on what form they want to make just yet) add in some cubed leftover steak, or sometimes I’ll cut it into fine slivers if I want to spread it further. Cook for like 30 seconds to a minute until the steak is just warmed through and the curds of the egg are hitting that medium mark, then pull from the heat.
Medium rare steak still remains medium rare, but also still imparts all that steaky goodness to the eggs, especially if I had a fat cap to start it out with
When it comes to browning ground beef, I like the Brian Lagerstrom method of doing it under the broiler on a sheet tray
Can we have a series on flat breads? I would love to learn how to make a tortilla, a chapati and a parota properly
I really hope they make more of these, there’s so much more they could do!!
Excellent! Wow - that steak and potatoes!
You can tell this was recorded a while ago since she's still pregnant 😄
Hopefully we'll see another series with Sohla, she's such a good teacher ❤
Steak reheat tip: use a microwave on lower power over longer (10min) to prevent it from drying out and mummifying; if you know you’re gonna have leftovers, buy thick slab steaks such that your reheated product retains excellent texture even after a little microwave sauna the next day
congratulations to the team for a wonderful series! looking forward to more 🙂
"Be brave, be swift."
Thank you Sohla, I will :)
Yum! All three had my mouth watering and trying to remember what's in the frig :)
Vaughan fanning is EVERYTHING❤❤❤
there's an el tapatío restaurant here where i live and it's SO good.
Yess Sohla! 🎉 Not the last! 😢
Great tips Sohla, thanks!
I have made two delicious steaks using this video--thank you so much Sohla! (I definitely have to have it on the cast iron for longer than you do, for some reason, but I got a crust this time! :D)
Any chance of a pasta sauce or curry 101?
I’d love to be able to just make a dinner with what I have and not strictly follow a recipe
Didn’t think I would watch a beef video and see Suya! 🎉🎉
the tip of getting 80-20 beef always and draining the fat after is great!!
I love cold steak on a lovely salad. Thanks for all these options!
I love you Sohla!!! Thank you!
Steaks at your butcher are $32.59/lb !!!
Can you show us how to use the widely available cuts and grinds from big box stores… meats from Costco would be a start.
Please….
wtf do you mean by "last episode"......i look forward to this!
Medium on a fatty steak is absolutely THE MOVE.
My heart sunk when she said it's the last episode! 😭
Plssss more episodes!!!
I loved this episode!
I like to add some caramelized onions right into my ground beef when I'm making burgers. Just like that first recipe, it helps keep them moist even while you get a good sear on them and cook it through. I don't like a pink burger.
Yup ..Sohla ... just brill !!
The lemon hack was actually life changing
Great video! All of it looks so delicious! Thanks for all the great tips!
A Sohla video makes me happy. 😊
I audibly gasped when I saw there was a new episode!
But why the last one?! 😭
The self-sealing lemon trick! 😲
Sohla El-Waylly!!!!! Love her!!!!!
So good! Thanks, Sohla.
Extremely valuable series
make more with sohla!!!!!!
Last episode…of this season, right? RIGHT???
I love the cooking 101 series and would love to get more confident with ingredients I rarely use but are great for you and the planet 😕 lentils, tofu, chickpea (whole flour etc) any chance for a low-meat spin off pleeeeeeese
You inspire me, impressive!❤