Bento Lunch Idea! Vietnamese Lemongrass Pork Noodle Salad • Bun Thit Nuong Recipe 越式烤肉 Asian Food
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.
Refer to the ingredient list below or go to our website spicenpans.com/... for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 4- pax
Ingredients for pork
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Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.
250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper
Ingredients for pickled vegetables
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Marinate vegetables for at least 2 hours
130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar
Ingredients for salad dressing
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3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird's eye chilli
1 clove of chopped garlic
Other ingredients
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500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves
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Fantastic recipe a must make i never go wrong with your recipes Tfs!!!!👍👍👍👍🔥😋😄
Thank you for the vote of confidence, Brenda 🙏🙏🙏🙏
Good morning from Okinawa! Sorry for posting this video an hour late. Went for my first jog - haven’t run in ages and I almost fainted along the way. LOL. Hope you like this recipe. You gotta really try this. It’s my favourite and Roland has done it really well. 👍🏻👍🏻👍🏻👍🏻 have a wonderful Sunday! - Jamie on behalf of Spice N’ Pans.
Okinawa!!!! Lucky girl you! Have fun 😄😄 go easy on the run. U don't wanna waste ur holiday hahhahaha
A secret I learned from a friend who owns a Vietnamese restaurant is they make oiled scallions (just like ginger scallion sauce, but just scallions). They drain the oil from the scallions, and use a little bit of that reserved oil to toss the rice noodles in and they use the scallions as a topping along w the other items.
Awesome secret. Thanks so much for sharing. We shall try this next time we make bun thit nuong 👍👍👍🙏
that bbq pork will go well with lettuce wraps and slices of garlic! yums!
Hmm yes absolutely Fabian! 👍🏻👍🏻👍🏻
What is calamansi? What can I substitute it with? This dish is great for summer. Delish!
Love your recipes. Have tried a number and they are great. In fact, you’re my go-to guy for dinner recipes and ideas.
This is my absolute favorite Vietnamese dish!! You brought back many good memories in this video. Thank you very much.
Thank you too, Borderbumble :o)
I love how you give the specs and all ingredients to create this meal at home! Thanks!!!
You are most welcome, Tim 🙏🙏
Hi Roland you shld add some cucumber n lettuce its a it bland.
what would be an alternative for calamansi?
Hi Puneet, so sorry for our late reply. You can also use lime or lemon juice. Happy cooking!
Excellence here sir...Great food, Great teaching and awesome method....Thank you very much....
Thank you so much, John.
So beautiful and fresh, Bun is one of my favorite Vietnamese dishes♥ Which would be a better substitute for the calamansi- tangerine, lemon or lime juice? (I'll be making both this recipe & Bahn Mi later this week, yum!)
Hi T Dub. We love bun too. They are so refreshing and yummy. Yes you can use either lime or lemon to replace calamansi. Happy cooking!
Can you bake it instead of air frying?
I'm currently using this recipe to marinate my pork spare ribs. Smells fantastic.
woohooz! We just made a batch of this last week and it was so good :)) Enjoy!! Thank you so much for using our recipe!
@@spicenpans thank you for sharing it 😁
Yummy!
Thank you thank you 🙏🙏🙏
Mmmmmmm... Grilled pork with rice noodles taste so good. That taste so delicious and tasty rice noodles. Great dish. See u next time.
Hi Kenny! Sorry for my late reply. Hope your week has been treating you well so far. Enjoy the rest of it. See you around soon!
@@spicenpans Is okay. See u again and have a wonderful day too.
This is perfect! I've been looking for things to make for lunch to take to work, but I can't eat so much bread these days. It turns out that most of what people in the US take to work for lunch is on bread. So I need something portable, affordable, delicious, easy to make, and without bread. This is a great option!
Your instructions are clear and simple, very easy to follow. Thanks
What is calamensi?
Hi what kind of blender /processor using ? Brand ? Seem good can share info..anyway great cooking! i had subscribed your channel :)
Hi Chef, can I substitute Daikon with Japanese Cucumber using the same method and time for marinate?
Hi Marilyn. Good morning! But we didn’t use daikon. We used cucumber. Yes you can use Japanese cucumber.
@@spicenpans Thank you! Good morning to you too!
@infusion dude Are you okay? Didn't know even in a food channel there can be toxic people like you. Fyi, their recipe wrote for daikon. And mind your own biz. Go exercise or eat good food to feel better. Good day.
This looks delicious and easy. Thank you so much for sharing. I've ruined many a vegetable trying to make pickled daikon and carrot and you made it so simple. I'll be making this repeatedly this weekend.
Add some crushed peanut and or fried scallions would be very tasty.
Going to make this! I do not own an air fryer. Before pan frying, do i dredge the pork with flour? Noodles- is it chor bee hoon? Thanks!!!
You can cook the pork in a regular oven or over charcoal,you can coat the pork in corn flour if you wish to pan fry and make it crispy , also the typical noodles used is rice vermicelli
Hihi Soh Hui. You can also pan fry as it is - use medium heat so that the meat will be cooked before it gets too charred. Then towards the end, you can turn up the heat to give the meat a nice char on the outside. Yes we used chor bee hoon - the ones that’s normally used for laksa.
Thanks bro 👍🏻👍🏻👍🏻
Yum! That was so good to watch. You made it really simple and easy to watch. I can't wait till I try making it myself. Thank you!
lovely...i super like Bun Thit Nuong
We love it too! 👍🏻👍🏻👍🏻
Hi, chef I want request 擂茶recipe.
👍🏻👍🏻 will try my best. Thanks so much for your request 👍🏻👍🏻👍🏻
Hi , may I know where can I buy the white rice noodle in Singapore ?
What a cooking inspiration. Thanks for sharing all the secret recipe. Well done chef's
Thank you so much too 🙏🙏🙏
@@spicenpansI really appreciate your time and cooking passion. U done a fantastic job 👍👍
Your kind words will make us smile in our sleep. Thanks so much. Good night, 🙏🙏🙏
This is my 2nd favorite Vietnamese dish after Pho🥰
Whats a substitute for Calamansi?
I was introduced to your channel by my sis-in-law for your "Din Tai Fong" style pork chop and tried making it. It was so good!! And then I come across my favourite Vietnam dish on your channel.. Wow! I'm so going to make this for my family this weekend.
Please help us thank your sis-in-law for introducing us to you :)) and thank you so so much for using our recipe. Glad that you enjoyed the DTF pork chop recipe. :))) We think you'll love this too. It's one of our favourites!
Wonderful...thank you !
Thanks so much, John for watching our video. Happy cooking! Hope to see you around.
Many thanks for sharing mate your food looks very good
Thank you do much Des.
Spice N' Pans you are very welcome my friend
This is my recipe for tonight thank you sir
Did you give some to the 🐕 too:)
Hi Lelia. Hehe. They can only admire us. 🤓😝
Love all the food you post. Thanks
Could yall do aglio olio?
Hihi ItsMayDay. We will try our best to get one video out. Thanks for requesting 🙏🙏🙏
What is a substitute for diakon,?
I read that you could use white radish.
Thank you so much !!!
😍😋🤤😍
Thank you so much, Jules 🙏🙏🙏
Hello, I love the color and texture of the meat. But I do not have an air fryer. Can I use the same temperature and cooking time for oven bake instead of air fry?
Hi K H. So sorry for our late reply. You can use the same temperature or slightly higher (+10C) to cook in the oven because oven is much bigger. Hope this helps. Happy cooking!
@@spicenpans Thank you for the reply. I ended up baking 1.5kg worth of pork for 40 min. It turned out perfect. Brown and crispy on the outside, soft and juicy on the inside.