St. Louis Style Ribs | Grilla Grills Chimp

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  • เผยแพร่เมื่อ 12 ม.ค. 2020
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    #ribs #grillagrills #chimp
    www.juspiddlinbbq.com
    How to cut St. Louis style ribs from spare ribs: • How to Trim your own S...
    Equipment:
    Pellet Smoker:
    Grilla Grills Silverbac
    Grilla Grills Chimp
    www.GrillaGrills.com
    Pellet Smoker:
    Traeger Pro 780
    Traeger Tailgater 20
    www.traegergrills.com/
    The Watchman Stove
    www.thewatchmanstove.com
    Pit Barrel Cooker
    www.pitbarrelcooker.com
    Kamado Joe Classic ll
    Pellets:
    Grilla Grills wood pellets
    grillagrills.com/bbq-and-grill...
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    Amazon Affiliate links to products that I use:
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    HAMILTON BEACH ELECT. CAN OPENER: goo.gl/pevq8R
    LODGE DEEP SKILLET, 10.25" : goo.gl/1T7kA2
    LODGE 14" BAKING/PIZZA PAN: goo.gl/wX3Mgp
    COOLING RACKS: SET OF 2, 8 X10: goo.gl/AwgT7i
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ความคิดเห็น • 55

  • @SimpleAtHomeQ
    @SimpleAtHomeQ 4 ปีที่แล้ว +2

    I’ve got get some of that sauce. Those ribs look amazing. Now I’m drooling.

  • @jaycat4579
    @jaycat4579 4 ปีที่แล้ว +2

    Thank you so much for doing this vid. I love my Chimp. Great recipe. Great channel. You have a fan of your channel. Keep Chimpin!!!?

  • @elko85
    @elko85 4 ปีที่แล้ว

    Ordered some of that sauce and it’s awesome!! I’ll be ordering couple more jars soon!

  • @victorrafa6540
    @victorrafa6540 4 ปีที่แล้ว +1

    Man those must blow away the bbq joint a cross the street from you. Great job. Really been liking meat church rubs recently. Keep up the great content.

  • @RicsBBQSpecialties
    @RicsBBQSpecialties 4 ปีที่แล้ว +1

    Very good looking ribs! I really digging your new smoke shack too 😎

  • @austindudley8111
    @austindudley8111 4 ปีที่แล้ว +1

    🔥looking good as always

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 4 ปีที่แล้ว +1

    Those ribs looks so good...you put LOVE into this.

  • @mikemosley4865
    @mikemosley4865 4 ปีที่แล้ว +1

    Another great video !!

  • @triplejay61
    @triplejay61 4 ปีที่แล้ว +1

    Nicely done sir 👍👍👍

  • @albertanderson5895
    @albertanderson5895 4 ปีที่แล้ว +1

    Great video sandy

  • @floatingturd5843
    @floatingturd5843 4 ปีที่แล้ว +1

    Two of the best rubs out there those are some lucky ribs

  • @rustylamb3421
    @rustylamb3421 4 ปีที่แล้ว +1

    Looking good 👍

  • @JackCook70
    @JackCook70 4 ปีที่แล้ว +1

    Exactly how I do ribs on my Silverbac Alpha. Mode 2, no wrap, only I usually use apple juice instead of vinegar. Awesome every time! OH, those look amazing! All those need is some paper towels and a cold beverage of your choice!

  • @saucey9117
    @saucey9117 2 ปีที่แล้ว +1

    It’s just after midnight and you’ve made me hungry!

  • @EricH98
    @EricH98 4 ปีที่แล้ว +1

    I really can’t decide which to buy. The chimp or silverback.... Smoked on my Weber for quite a while. Bought a Bradley last year for more set and forget. Just don’t love it and you have made up my mind on grilla grills.

  • @TheCrazyPop
    @TheCrazyPop 4 ปีที่แล้ว

    GREAT lookin ribs!!!! Cheers

  • @CentralTexasGrilling
    @CentralTexasGrilling 4 ปีที่แล้ว +1

    Damn good looking ribs Sandy!

  • @playboitoxic8432
    @playboitoxic8432 4 ปีที่แล้ว

    😋 yummy

  • @milehighed52801
    @milehighed52801 4 ปีที่แล้ว +1

    Hey Sandy! Can you fit three racks of ribs in the Chimp? Do you need a second grill rack for it to fit them or will they fit on the main grill rack?

  • @jasonmiller5716
    @jasonmiller5716 4 ปีที่แล้ว +1

    Love it. Made my ass hungry!! 😋. Thanks for the cook bro.

  • @brobert2.077
    @brobert2.077 4 ปีที่แล้ว +1

    could you do a video on the two grills chimp and Silver back? why one would choose the other. The chimp doesnt have a smoke stack does that make a difference?

  • @justincase9029
    @justincase9029 4 ปีที่แล้ว

    Fall off the bone ribs, done right. Those looked amazing.

  • @miketabar2327
    @miketabar2327 4 ปีที่แล้ว +1

    Looks good as always Sandy. Were those your rib tips on Brandy's Cinnamon cake video? Take care brother.

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  4 ปีที่แล้ว

      They were Mike...they turned out very good.

  • @JaceMills04
    @JaceMills04 4 ปีที่แล้ว +2

    Awesome video brother! Which rub did you prefer?

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  4 ปีที่แล้ว

      The color from the Killer Hogs is awesome, but the flavor of the Voodoo was better.

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ 4 ปีที่แล้ว

    Great cook , looked delicious, noticed you have a traeger pellet grill now, did the grilla grill not hold up, thinking of getting a grilla with the off road wheels...thanks for sharing, stay safe, just subscribed ya 👍

    • @justinshaw5706
      @justinshaw5706 4 ปีที่แล้ว +1

      was wondering the same thing. with all the reviews of the Grilla stuff from others, leads me to believe he just wanted to try something different.

    • @craigjohnchronicles2504
      @craigjohnchronicles2504 11 หลายเดือนก่อน +1

      One can never have too many grills...

  • @jonathanrooney9611
    @jonathanrooney9611 4 ปีที่แล้ว

    Nice job on those ribs! Can you fit a turkey on the chimp wood pellets smokers? If so, what do you think the maximum weight would be (12lbs,15lbs etc)?

    • @07negative56
      @07negative56 3 ปีที่แล้ว

      I fit a 12.5 turkey on mine. You’ll want to rotate the bird every so often. It’s a tight fit.

  • @hazman440
    @hazman440 4 ปีที่แล้ว

    NYCE !!! … they look great brother. What's your take on the new Weber smoker

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  4 ปีที่แล้ว

      It is definitely different as far as design, but I'm not sure of how effective it will be from a grease management standpoint.

  • @JMurphy357
    @JMurphy357 3 ปีที่แล้ว +1

    I might give this method a go. Normally I smoke my ribs at 275 for two hours, wrap in foil with some sauce for 1 hour, take the ribs out of the foil place back on the rack with more rub and Veteran's Original Sauce for 30 min., let rest for 10-15 min. and eat.

  • @JMurphy357
    @JMurphy357 3 ปีที่แล้ว

    No comments on the flavor with the Voodoo vs. Killer Hogs?

  • @travis8404
    @travis8404 4 ปีที่แล้ว

    love the name clyde I would name mine caesar or cornelias

  • @johnmanthey2683
    @johnmanthey2683 4 ปีที่แล้ว +1

    Have to say that’s exactly like to do my ribs. Just let’em cook low and slow, no wrap.

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  4 ปีที่แล้ว

      It will last more than a couple of years. The cover for it is great quality as well.

  • @SteveShin85
    @SteveShin85 4 ปีที่แล้ว

    I dont see any smoke coming out. Is that cuz the video or?

  • @saulruiz3698
    @saulruiz3698 4 ปีที่แล้ว +1

    Which did u like better voodoo or killer hogs??

  • @kevingauntt4694
    @kevingauntt4694 4 ปีที่แล้ว +1

    I’ve got a chimp, usually use LJ pellets. What do you prefer?

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  4 ปีที่แล้ว +1

      I use Grilla Grills pellets or Traeger pellets. LJ left alot of ash for me.

    • @kevingauntt4694
      @kevingauntt4694 4 ปีที่แล้ว

      Jus' Piddlin BBQ thank ya sir. I bought some b&b locally, I live in a small town. Gonna try them and order some Grilla.

  • @0708oifvet
    @0708oifvet 2 ปีที่แล้ว

    Semper fi

  • @sethhines4869
    @sethhines4869 ปีที่แล้ว +1

    Did you give up on Grilla Grills? I don’t see anything else about the Chimp on your channel.

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  ปีที่แล้ว

      Yes, I stopped using any China made grills.

    • @sethhines4869
      @sethhines4869 ปีที่แล้ว +1

      @@JusPiddlinBBQ I completely understand that. I try to buy American made whenever I can. Unfortunately I couldn’t find another pellet grill like the Chimp that was made here. I wanted one I could take camping, and elsewhere.

    • @JusPiddlinBBQ
      @JusPiddlinBBQ  ปีที่แล้ว

      I understand that. It's hard sometimes......there are several things that I currently want for the channel, and I just can't find American made items. It's impossible to find everything Made in the USA, but I'm trying my best to do my part. Cheers.