could you do a video on the two grills chimp and Silver back? why one would choose the other. The chimp doesnt have a smoke stack does that make a difference?
Man those must blow away the bbq joint a cross the street from you. Great job. Really been liking meat church rubs recently. Keep up the great content.
I really can’t decide which to buy. The chimp or silverback.... Smoked on my Weber for quite a while. Bought a Bradley last year for more set and forget. Just don’t love it and you have made up my mind on grilla grills.
Exactly how I do ribs on my Silverbac Alpha. Mode 2, no wrap, only I usually use apple juice instead of vinegar. Awesome every time! OH, those look amazing! All those need is some paper towels and a cold beverage of your choice!
Great cook , looked delicious, noticed you have a traeger pellet grill now, did the grilla grill not hold up, thinking of getting a grilla with the off road wheels...thanks for sharing, stay safe, just subscribed ya 👍
Nice job on those ribs! Can you fit a turkey on the chimp wood pellets smokers? If so, what do you think the maximum weight would be (12lbs,15lbs etc)?
I might give this method a go. Normally I smoke my ribs at 275 for two hours, wrap in foil with some sauce for 1 hour, take the ribs out of the foil place back on the rack with more rub and Veteran's Original Sauce for 30 min., let rest for 10-15 min. and eat.
@@JusPiddlinBBQ I completely understand that. I try to buy American made whenever I can. Unfortunately I couldn’t find another pellet grill like the Chimp that was made here. I wanted one I could take camping, and elsewhere.
I understand that. It's hard sometimes......there are several things that I currently want for the channel, and I just can't find American made items. It's impossible to find everything Made in the USA, but I'm trying my best to do my part. Cheers.
It’s just after midnight and you’ve made me hungry!
Thank you so much for doing this vid. I love my Chimp. Great recipe. Great channel. You have a fan of your channel. Keep Chimpin!!!?
Two of the best rubs out there those are some lucky ribs
I’ve got get some of that sauce. Those ribs look amazing. Now I’m drooling.
Those ribs looks so good...you put LOVE into this.
I appreciate that!
Another great video !!
Great video sandy
Looking good 👍
Very good looking ribs! I really digging your new smoke shack too 😎
Nicely done sir 👍👍👍
🔥looking good as always
could you do a video on the two grills chimp and Silver back? why one would choose the other. The chimp doesnt have a smoke stack does that make a difference?
Man those must blow away the bbq joint a cross the street from you. Great job. Really been liking meat church rubs recently. Keep up the great content.
I really can’t decide which to buy. The chimp or silverback.... Smoked on my Weber for quite a while. Bought a Bradley last year for more set and forget. Just don’t love it and you have made up my mind on grilla grills.
Ordered some of that sauce and it’s awesome!! I’ll be ordering couple more jars soon!
Hey Sandy! Can you fit three racks of ribs in the Chimp? Do you need a second grill rack for it to fit them or will they fit on the main grill rack?
Exactly how I do ribs on my Silverbac Alpha. Mode 2, no wrap, only I usually use apple juice instead of vinegar. Awesome every time! OH, those look amazing! All those need is some paper towels and a cold beverage of your choice!
Thanks so much for watching.
Damn good looking ribs Sandy!
GREAT lookin ribs!!!! Cheers
Awesome video brother! Which rub did you prefer?
The color from the Killer Hogs is awesome, but the flavor of the Voodoo was better.
No comments on the flavor with the Voodoo vs. Killer Hogs?
Love it. Made my ass hungry!! 😋. Thanks for the cook bro.
Great cook , looked delicious, noticed you have a traeger pellet grill now, did the grilla grill not hold up, thinking of getting a grilla with the off road wheels...thanks for sharing, stay safe, just subscribed ya 👍
was wondering the same thing. with all the reviews of the Grilla stuff from others, leads me to believe he just wanted to try something different.
One can never have too many grills...
Nice job on those ribs! Can you fit a turkey on the chimp wood pellets smokers? If so, what do you think the maximum weight would be (12lbs,15lbs etc)?
I fit a 12.5 turkey on mine. You’ll want to rotate the bird every so often. It’s a tight fit.
Fall off the bone ribs, done right. Those looked amazing.
Looks good as always Sandy. Were those your rib tips on Brandy's Cinnamon cake video? Take care brother.
They were Mike...they turned out very good.
Which did u like better voodoo or killer hogs??
voodoo
NYCE !!! … they look great brother. What's your take on the new Weber smoker
It is definitely different as far as design, but I'm not sure of how effective it will be from a grease management standpoint.
I might give this method a go. Normally I smoke my ribs at 275 for two hours, wrap in foil with some sauce for 1 hour, take the ribs out of the foil place back on the rack with more rub and Veteran's Original Sauce for 30 min., let rest for 10-15 min. and eat.
😋 yummy
Did you give up on Grilla Grills? I don’t see anything else about the Chimp on your channel.
Yes, I stopped using any China made grills.
@@JusPiddlinBBQ I completely understand that. I try to buy American made whenever I can. Unfortunately I couldn’t find another pellet grill like the Chimp that was made here. I wanted one I could take camping, and elsewhere.
I understand that. It's hard sometimes......there are several things that I currently want for the channel, and I just can't find American made items. It's impossible to find everything Made in the USA, but I'm trying my best to do my part. Cheers.
love the name clyde I would name mine caesar or cornelias
I’ve got a chimp, usually use LJ pellets. What do you prefer?
I use Grilla Grills pellets or Traeger pellets. LJ left alot of ash for me.
Jus' Piddlin BBQ thank ya sir. I bought some b&b locally, I live in a small town. Gonna try them and order some Grilla.
I dont see any smoke coming out. Is that cuz the video or?
Have to say that’s exactly like to do my ribs. Just let’em cook low and slow, no wrap.
It will last more than a couple of years. The cover for it is great quality as well.