This Mother-Son Duo Serve A Delicious Idli Vada From Their Garage! SRI VINAYAKA CONDIMENTS Bengaluru

แชร์
ฝัง
  • เผยแพร่เมื่อ 27 ก.ย. 2024
  • #srivinayakacondiments #idlichutney #bangalore
    sri vinayaka condiments, idli chutney, idli vada, idli vade, khara bath, vegetarian south indian cuisine, banashankari, bharath housing society, bengaluru, south indian tiffin, support small business, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
    Venkatesh and his parents began Sri Vinayaka Condiments, a small tiffin eatery, 24 years ago. His father fell ill and they were forced to relocate to the garage of their home nine years ago to tend to him and to also run their store in whatever little manner they could. The first few years were tough, with customers far and few in their neighbourhood located in the farthest corner of Banashankari, South Bengaluru, Venkatesh says, “sales were hardly a few rupees.” However, over time the soft, melt-in-the-mouth quality of their idli, their crunchy vada and khaara bath, the only three dishes they serve here, have acquired quite a following. I dropped in impromptu one evening for a light tiffin and chat with the family.
    Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work.
    Do support small businesses like Sri Vinayaka Condiments. Take care; stay safe and strong. Happy eating!
    Idli Chutney
    9/10
    Rs. 14 per idli
    Vade
    8/10
    Rs. 20
    Kripal Amanna
    Gourmet On The Road & Founder, Food Lovers TV
    Subscribe To our second channel at / kripalamannavlogs
    ADDRESS: Sri Vinayaka Condiments, Banashankari 6th Stage, 1st Block 1st Block, Bharath Housing Society Layout, Subramanyapura, Bengaluru, Karnataka 560061; tel: +91 87624 11750
    LOCATION TAG - maps.app.goo.g...
    TIMINGS: Open from 730 am to 11am, 430 to 730 pm, Sundays - 730 am to 11am
    SUPPORT FOOD LOVERS
    If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on TH-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
    You could also support us on our Patreon page. For more info, check out the links below.
    / @foodloverstv
    / foodloverstv
    Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
    You can also make a one time, direct contribution via upi to our bank account (upi details as below)
    A/c name: Hospitality Initiatives India Pvt. Ltd.
    editor-foodlovers.in-1@okhdfcbank
    Please email the transfer details to info@foodlovers.in once you have made a contribution.
    Members of Food Lovers TV Family Tier on Patreon:
    Tuhina Roy
    Esupatham Nelson
    You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
    You too can be part of the Food Lovers TH-cam Community. Visit / @foodloverstv to join the Food Lovers family.
    Note: This is purely voluntary, no compulsions.
    Thank you.
    Team FLTV
    🙏😋

ความคิดเห็น • 133