You guys are gonna love this recipe! I've had it on repeat during these chilly days and it definitely fills you up. What other variations of chili would you like to see next? I'm thinking a vegetarian chili. :) xo - Lisa
Girl you gotta chop your onions on a wet paper towel so you don’t tear up! The onion molecules bind to that moisture first instead of your eyes moisture. It’s the best tip!
I've never been much of a cook. I've been cooking meals and treats almost exclusively from your channel/blog in the last month. My mom told me yesterday that she thinks I'm a better cook than both my older sisters. All the credit goes to you, your recipes and videos!
Makes my mouth water, you did it on purpose! LOL! I used to use olive oil when frying until I found out that after the smoking point it turns to transfat. Since it depends on the oil what temperature the smoking point is, I just use it for baking and use Avocado oil or homemade ghee for frying. Great video thanks!
I made a plant base version using 2 cans of shredded jackfruit (seasoned with the same seasonings) and a can of white hominy for a little more bulk… it was so delicious!!!
I have had a lot of chicken chili. I have made quite a few batches of chicken chili. What I have never experienced is a Chicken Chili this good. I followed your recipe to a T except I did kick the spices up a bit. My granddaughter goes right to the refrigerator for this chicken chili recipe as soon as she comes home from college. I took some to my wife that is in the hospital and she ate every bit of it and raved along the way. This is a KEEPER. Thank you very much.
I finally made this last night and my family loved it! I think I even prefer this one now over the traditional beef chili. This will definitely be in our rotation from now on. Thank you, Lisa!
without any questions you are my favourite!!! I like your style very much! A true inspiration! Cooking, videos, editing very very clean!!! Thank you for sharing all this!!!
I’ve been searching high and low for the most flavorful yet simplest way to create this very recipe and you My Dear have done it it! Most of the recipes require a slow cooker and this recipe kicks those to the curb! Thank you, thank you, THANK YOU!!!! 👏🏾👏🏾👏🏾
Watching this made my mouth water so I went out and bought the ingredients and made it. Absolutely the BEST chili I have ever had. The weather is cold here, but is was so warming without being overwhelmingly spicy. It's so easy to prepare and just delicious. And prior to finding your site, I never really used cilantro, but I'm a convert now. I'm so glad TH-cam recommended one of your videos (I've made several of your recipes). Subscribed and looking forward to future recipes.
I made this tonight and it’s great! I made shredded chicken in my Instant Pot to go with it (chicken breasts, 1.5 cups water, and 20 minutes on high pressure). Easy and healthy weeknight meal!
Tonight’s dinner! Green BP, no blending. Frozen white corn! Delish. My wife is not a “spicy” eater but was fine with this. Definitely a do-again! Thanks so much.
I've made this before but not like you have here. I like your version better than mine and will try it this weekend. You are an awesome cook and explain so well.
Made this tonight, it’s cold and rainy outside and this was the perfect dinner! Flavors are amazing and we had everything to make this, just added some white corn tortilla chips. Yum.
Thanks for this recipe. Tried it yesterday and it was delicious 😋 the best was the leftovers for today as it started raining last night and it is chilly out. Thank you as always for sharing your wonderful recipes 😊
I buy chopped frozen onion, garlic and certain herbs. always fresh, ready to use and no chopping needed. It’s more expensive but it makes me home cook more.
I absolutely love this recipe. Have made it over 10 times now. We love straining it a little towards the end of the leftovers and making a burrito with it! Excellent. So glad I found your page. Love the sheet pan eggs too! Great for meal prep breakfasts!
This recipe was AMAZING 👏 thanks for this recipe!! Also i have an onion cutting tip- run the onion and your knife under running water before you cut it! Works for me every time
Just had it for dinner, wow! I haven't had any beans, replaced it with chickpeas, skipped the green chilli (not my cup-of-tea), and added little bit of Caucasian spice "Hkmely-Soonely". Soooo good, the idea to mush some beans to give it a body works 👌 perfectly. Thanks Lisa!
Made this for a quick dinner the other night. I used rotisserie chicken to save time. Boy, was I surprised by how amazing this turned out. Full of flavour and tasted like I spent the whole day simmering. Loved this recipe. Thank you!!
I am a Fan from germany. I love your prep meal. Cooking is so much easy and delicios. I like to cook your White chicken chili for my family - they all loves your recepts on TH-cam. Tank you for the special videos😋
THIS IS AMAZING. IT IS SO FLAVORFUL !! I MADE IT LAST NIGHT AND I ABSOLUTELY LOVE IT. the only thing I had to do was substitute the white beans for regular rosarita beans because it was all I had but it still came out so good. I also used her shredded chicken recipe which is also stunning! I love your channel so much. Thank you for making delicious and healthy meals that are also easy to follow ❤️ you are truly an inspiration.
This is our new family favorite soup recipe ! Ever since I made it for my family it is now our go to recipe because its so delicious and so simple. Thank you !
I made this tonight for dinner using a rotisserie chicken and it was delicious! Thank you, Lisa, for sharing another great recipe. It has so much flavor!
Chopping onion tip - one thing that I've found that helps is chopping it under the oven hood with the vent on high to help get some of the fumes out of the air as you chop. Give it a try and see if it helps! Thanks for the recipe!
This looks so good. I used to make a chicken chili back almost 30 years ago (yikes) but I haven't had that recipe in yeeears. I am adding this to my to-make list. I recommend your recipes to my teens who are becoming good cooks - you bring everything from the basics to the fancy stuff with such goodwill and clarity (and the food looks and tastes amazing too).
I made this tonight and my family kept going back for seconds and thirds. The only 2 things I did differently were omitting the jalapeño and adding a tad bit of cream cheese along with the blended beans. Great recipe! Thank you for sharing.
Hi Lisa, your lifestyle and recipes are goals! But I’ve always wondered how do you clean your large cutting board after cutting meat and poultry on it? Thanks so much!!!
I’ve been cooking for over 50 years and have tried many different ways to cut onions without tears. Nothing worked well except for one thing. I point a small desk fan towards my cutting board and put it on high while I am dicing. Haven’t shed a tear cutting onions since I started doing this a few years ago. Do what works for you.
Oh man that sounds so good right now! It's cold this morning and I need something warm to eat. I agree about cilantro, one of my all time favorite herbs.
Thank you so much for sharing this this is something that I’ll have to give it a go as I’ve never tried before. I’m really enjoying your channel have a great day and a big hello from Australia 🇦🇺
You guys are gonna love this recipe! I've had it on repeat during these chilly days and it definitely fills you up. What other variations of chili would you like to see next? I'm thinking a vegetarian chili. :) xo - Lisa
yum! sounds delish!
Three meat chili
Three meat chili
Ma'am is it ok to eat processed tin foods... ???
A chili with coffee or chocolate
Girl you gotta chop your onions on a wet paper towel so you don’t tear up! The onion molecules bind to that moisture first instead of your eyes moisture. It’s the best tip!
The most wonderful TH-cam chef award goes to _ lisa of the downshiftology .thanks for this recipe
Aw, you're so sweet! Hope you love this recipe 😊
I absolutely agree!!!
I wish everyone who reads the comments health and happiness to you and your children. Good luck !!!
Thank you for leaving this note. I needed it today.
I've never been much of a cook. I've been cooking meals and treats almost exclusively from your channel/blog in the last month. My mom told me yesterday that she thinks I'm a better cook than both my older sisters. All the credit goes to you, your recipes and videos!
Nice job Peter!
Wow, that's amazing Peter! Happy to hear that my videos have been helping you in the kitchen. You're a pro now 😊
Haha same! I just started cooking for my family every Sunday & this channel has provided me with multiple recipes that always come out great.
@@bstrouble Glad to hear it!
Let's thank Lisa for amazing content every week!
You're so sweet! 😊 Enjoy everyone!
@@Downshiftology you are the best!!!
Makes my mouth water, you did it on purpose! LOL! I used to use olive oil when frying until I found out that after the smoking point it turns to transfat. Since it depends on the oil what temperature the smoking point is, I just use it for baking and use Avocado oil or homemade ghee for frying. Great video thanks!
I made a plant base version using 2 cans of shredded jackfruit (seasoned with the same seasonings) and a can of white hominy for a little more bulk… it was so delicious!!!
I have had a lot of chicken chili. I have made quite a few batches of chicken chili. What I have never experienced is a Chicken Chili this good. I followed your recipe to a T except I did kick the spices up a bit. My granddaughter goes right to the refrigerator for this chicken chili recipe as soon as she comes home from college. I took some to my wife that is in the hospital and she ate every bit of it and raved along the way. This is a KEEPER. Thank you very much.
So glad you enjoyed this recipe!
Just made it. My husband said he could have this every day. I look forward to trying your other recipes.
I finally made this last night and my family loved it! I think I even prefer this one now over the traditional beef chili. This will definitely be in our rotation from now on. Thank you, Lisa!
I make every winter. Thanks a lot. Love from Türkiye
without any questions you are my favourite!!! I like your style very much! A true inspiration! Cooking, videos, editing very very clean!!! Thank you for sharing all this!!!
Thank you so much 😊
I cut the onions with a fan blowing, and it works great no eye irritation from cutting onions.
I’ve been searching high and low for the most flavorful yet simplest way to create this very recipe and you My Dear have done it it! Most of the recipes require a slow cooker and this recipe kicks those to the curb! Thank you, thank you, THANK YOU!!!! 👏🏾👏🏾👏🏾
So glad this video came out just in time! Can't wait for you to try this - the flavor are so delicious 😊
The video is so detailed and informative, I just can't help but fall in love with every recipe u make...
Watching this made my mouth water so I went out and bought the ingredients and made it. Absolutely the BEST chili I have ever had. The weather is cold here, but is was so warming without being overwhelmingly spicy. It's so easy to prepare and just delicious. And prior to finding your site, I never really used cilantro, but I'm a convert now. I'm so glad TH-cam recommended one of your videos (I've made several of your recipes). Subscribed and looking forward to future recipes.
Welcome to the cilantro gang, ha! Glad you loved this recipe.
White Chicken Chili is one of my absolute favorites. I make it all the time and my boys love it. I use ground chicken. I can’t wait to try yours.
Can't wait for you and your family to give this recipe a try 😊
MADE IT. TRIED IT. LOVED IT!!!! I’m so glad I found your channel! ❤️❤️👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
I made this tonight and it’s great! I made shredded chicken in my Instant Pot to go with it (chicken breasts, 1.5 cups water, and 20 minutes on high pressure). Easy and healthy weeknight meal!
Wonderful! Happy to hear this was easy to make 😊
I made this today. Even though I only had cumin and chilli powder for the spice, it is so good! This will be my favorite chilli soup.
Glad you enjoyed this white chili! 😊
I am very new to your channel and already a fan. Your recipes are the best hands down but you are a wonderful and warm presenter as well😊Love it!
Welcome to the Downshiftology community! Thanks so much for your kind words - can't wait to see what recipes you make 😊
Ok so I made this today. Not only is it very easy to make, but it has amazing flavor. Its so satisfying. If you like chili you will love this
blending the beans is so worth it 😍😍 so good
your channel is actually such high quality content! Love it!
Tonight’s dinner! Green BP, no blending. Frozen white corn! Delish. My wife is not a “spicy” eater but was fine with this. Definitely a do-again! Thanks so much.
I've made this before but not like you have here. I like your version better than mine and will try it this weekend. You are an awesome cook and explain so well.
Excited for you to try this variation 😊
Made this tonight, it’s cold and rainy outside and this was the perfect dinner! Flavors are amazing and we had everything to make this, just added some white corn tortilla chips. Yum.
Wonderful! This really is the perfect rainy day meal.
WHITE CHICKEN CHILI is my favorite chili of all. Thanks for sharing this amazing and easy recipe!
Of course! Enjoy 😊
I am trying to eat healthier, and I always come to your channel for inspiration. Thank you for all the delicious and healthy recipes!
First time making one of your recipes, it was delicious. Been watching for a couple years now. Thank you for make me wanting to eat better.
Glad you enjoyed this white chicken chili Allison! 😊
I was just looking for this recipe yesterday, so glad you made a fairy free version, I will definitely like to try it, thanks for sharing💖
Can't wait for you to try this one 😊
Thanks for this recipe. Tried it yesterday and it was delicious 😋 the best was the leftovers for today as it started raining last night and it is chilly out. Thank you as always for sharing your wonderful recipes 😊
what a preparation of chicken chilli ...............seems very tasty...............
Very good flavor, but then again all your soups are excellent.
I buy chopped frozen onion, garlic and certain herbs. always fresh, ready to use and no chopping needed. It’s more expensive but it makes me home cook more.
I absolutely love this recipe. Have made it over 10 times now. We love straining it a little towards the end of the leftovers and making a burrito with it! Excellent. So glad I found your page. Love the sheet pan eggs too! Great for meal prep breakfasts!
THIS LOOKS SO GOOD!
Thanks so much! Enjoy this comforting recipe 😊
This recipe was AMAZING 👏 thanks for this recipe!! Also i have an onion cutting tip- run the onion and your knife under running water before you cut it! Works for me every time
So glad you enjoyed this chicken chili! 😊
Just had it for dinner, wow!
I haven't had any beans, replaced it with chickpeas, skipped the green chilli (not my cup-of-tea), and added little bit of Caucasian spice "Hkmely-Soonely".
Soooo good, the idea to mush some beans to give it a body works 👌 perfectly.
Thanks Lisa!
Glad this turned out perfectly with your few changes Svetlana! 😊
Looks delicious, Lisa! Thanks for another super cozy and nourishing meal!
Thanks so much! 😊
Made this today. OMG❤ heavenly! Thanks
what a preparation of chicken chilli ...............seems very tasty...................
Looks delicious. Will try, for sure. I love sour cream on all my soups/stews. Thanks for sharing.
100% recommend, very flavorful! I didn't even add the lime juice or any of the toppings once served. 😅
I just made it and it is absolutely delicious. And it fits perfectly into my weight watchers diet.
Happy you loved it!
Made this for a quick dinner the other night. I used rotisserie chicken to save time. Boy, was I surprised by how amazing this turned out. Full of flavour and tasted like I spent the whole day simmering. Loved this recipe. Thank you!!
Glad this was a success Melanie!
Whenever I make white chicken chili, I make a cashew crema and use it to garnish the chili. My go to sour cream substitute that is dairy free.
That sounds great! I always can count on a cashew cream as well for a dairy-free option 😊
I just made this recipe and it was wonderful. Thank you for taking the time to share it.
Thank you. You’re so thorough. Well done.
This looks incredible! You are my favorite cooking channel, you make everything so simple delicious and healthy. Looking forward to more recipes!
Thanks so much Elina! I hope you enjoy this chili as much as I do 😊
Making this today! Shared this video/recipe with my sister. She, too, is making for dinner tonight! Thank you so much for sharing
Wonderful! Glad you enjoyed this chicken chili 😊
Made this again today. One of the many all time favorites from you! 😘
Thank you for teaching this recipe! 😊
I absolutely love your channel. Every recipe I have ever tried is DELICIOUS. Thanks for sharing!
I tried this tonight and it was great.
Aloha from Oahu, Looks super delicious thanks for helping me out with dinner
Hope you enjoy Jessica!
Made this tonight. It was a major hit! Thanks for another great recipe!
Glad this chicken chili was a hit Michelle! 😊
New to cooking but was inspired by this recipe. Took a while to get everything prepared. But so worth it!
Sweet onions bother my eyes much less. I use them for everything. This chili looks delicious! I agree about never too much cilantro “
Always love a bundle of cilantro 😊
I am a Fan from germany. I love your prep meal. Cooking is so much easy and delicios. I like to cook your White chicken chili for my family - they all loves your recepts on TH-cam. Tank you for the special videos😋
Happy to hear this recipe is a family winner Sabine 😊
Love your videos. Never a bad recipe!
Thanks so much Mackenzie 😊
THIS IS AMAZING. IT IS SO FLAVORFUL !! I MADE IT LAST NIGHT AND I ABSOLUTELY LOVE IT. the only thing I had to do was substitute the white beans for regular rosarita beans because it was all I had but it still came out so good. I also used her shredded chicken recipe which is also stunning! I love your channel so much. Thank you for making delicious and healthy meals that are also easy to follow ❤️ you are truly an inspiration.
Thanks so much for your kind words Ariel! Happy to hear you loved this chili recipe 😊
This is our new family favorite soup recipe ! Ever since I made it for my family it is now our go to recipe because its so delicious and so simple. Thank you !
I made this tonight for dinner using a rotisserie chicken and it was delicious! Thank you, Lisa, for sharing another great recipe. It has so much flavor!
Chopping onion tip - one thing that I've found that helps is chopping it under the oven hood with the vent on high to help get some of the fumes out of the air as you chop. Give it a try and see if it helps! Thanks for the recipe!
That's a great idea Addie!
This looks so good. I used to make a chicken chili back almost 30 years ago (yikes) but I haven't had that recipe in yeeears. I am adding this to my to-make list. I recommend your recipes to my teens who are becoming good cooks - you bring everything from the basics to the fancy stuff with such goodwill and clarity (and the food looks and tastes amazing too).
It's time to bring this classic recipe back just in time for winter days! Happy to hear your whole family can enjoy my recipes as well 😊
This is one of our all time favorites! Perfect to make during the snowstorm we are about to get!
This is definitely a winter favorite 😊
I made this tonight and my family kept going back for seconds and thirds. The only 2 things I did differently were omitting the jalapeño and adding a tad bit of cream cheese along with the blended beans. Great recipe! Thank you for sharing.
Happy to hear this white chicken chili was a dinner success! 😊
How good is that!!! Great work!!! 🔝🔝🔝😋😋😋
Thank you for sharing the recipe Lisa. The thickening idea is awesome!
Of course! It's a delicious, dairy-free way to thicken up the soup 😊
Definitely gonna make this for our church chili cookoff this fall!
This was soooooo good
Your recipes are wonderful
I Love this white bean chicken chili
Soooooo good!!!!!!!
I'm so glad you enjoyed this white chicken chili 😊
Girrrrrl! You’ve done it again! I just made this and it was so bomb!
i run cold water over the cut side of the onion and i never have tears. Looks amazing!!! Going to make this one for sure.
Will have to try that Vicki!
Walaaa welcome winter its look so delicious
I have been looking for non tomato based soups. Made this one today and substituted poblano pepper. Delish!
Thank you, so much for a fresh, new Winter meal... I can't wait to try this for my family
This is sure to be a winter favorite 😊
These look amazing and healthy, perfect
Very interesting recipe and good for autumn
I'm looking for a hearty soup for dinner, just found it. Thanks so much. Regards from Ireland 🍀🇮🇪
Couldn't wait to try this and yes - it is eye rolling delicious! Thanks Lisa!
Very good recipe without fanfare. Thanks for uploading.
Hope you enjoy this recipe! 😊
Just made this today and it was sooo delicious! Thank you for always posting such healthy and delicious recipes!
Can we talk bout her makeup ! She just more and more beautiful by each video ! ilysm 💕💕
My family and I tried this tonight, it was soo good! Thank you 😊😊
Hi Lisa, your lifestyle and recipes are goals! But I’ve always wondered how do you clean your large cutting board after cutting meat and poultry on it? Thanks so much!!!
I always wash with soap and water. But I do a deep clean with the BOOS oil every once in awhile!
@@Downshiftology tysm!
I’ve been cooking for over 50 years and have tried many different ways to cut onions without tears. Nothing worked well except for one thing. I point a small desk fan towards my cutting board and put it on high while I am dicing. Haven’t shed a tear cutting onions since I started doing this a few years ago. Do what works for you.
Looks really good and easy! I have never had white chili...can't wait to try it!
Hope you enjoy Jane! 😊
Oh man that sounds so good right now! It's cold this morning and I need something warm to eat. I agree about cilantro, one of my all time favorite herbs.
This is the perfect winter treat! 😊
HI, YOU CAN SOAK THE ONIONS FOR 5 TO 10 MINS BEFORE CHOPPING, IT HELPS PREVENT THE TEARS.
Thanks for the tip Samantha! 😊
@@Downshiftology ..Also, placing the onion in the freezer for 2- 5 minutes prevents the ' tears' lol.
I agree with Samantha, it works for me.
Thanks for this wonderful recipe. Can I substitute Mexican black beans in this recipe?
Iam soo happy to see you 😘waiting for your amazing video’s
Enjoy this delicious, cozy recipe!
I totally love this recipe! I make your chili recipe and it is perfect, I cant wait to try this one!
If you love the regular chili, this version is a must 😊
never made white chili before and definitely will try!
Ooh i have never had white chili but it sounds and looks so appealing!
Right🤤🤤🤤🤤🤤🤤🤤
This looks amazing! I'll be making this for dinner tomorrow. Hi from Australia and thank you for your wonderful content.
Hi Corrina! 😊 Can't wait for you to make this one.
Ground Turkey works, too. Yum.
Nice sharing 😊
I made this for dinner tonight. absolutely love it thank you
Glad you enjoyed this recipe Sheri! 😊
Thank you so much for sharing this this is something that I’ll have to give it a go as I’ve never tried before. I’m really enjoying your channel have a great day and a big hello from Australia 🇦🇺
Can't wait for you to try this chili recipe!