You guys are gonna love this recipe! I've had it on repeat during these chilly days and it definitely fills you up. What other variations of chili would you like to see next? I'm thinking a vegetarian chili. :) xo - Lisa
Girl you gotta chop your onions on a wet paper towel so you don’t tear up! The onion molecules bind to that moisture first instead of your eyes moisture. It’s the best tip!
I've never been much of a cook. I've been cooking meals and treats almost exclusively from your channel/blog in the last month. My mom told me yesterday that she thinks I'm a better cook than both my older sisters. All the credit goes to you, your recipes and videos!
I made a plant base version using 2 cans of shredded jackfruit (seasoned with the same seasonings) and a can of white hominy for a little more bulk… it was so delicious!!!
I finally made this last night and my family loved it! I think I even prefer this one now over the traditional beef chili. This will definitely be in our rotation from now on. Thank you, Lisa!
Makes my mouth water, you did it on purpose! LOL! I used to use olive oil when frying until I found out that after the smoking point it turns to transfat. Since it depends on the oil what temperature the smoking point is, I just use it for baking and use Avocado oil or homemade ghee for frying. Great video thanks!
I made this tonight and it’s great! I made shredded chicken in my Instant Pot to go with it (chicken breasts, 1.5 cups water, and 20 minutes on high pressure). Easy and healthy weeknight meal!
without any questions you are my favourite!!! I like your style very much! A true inspiration! Cooking, videos, editing very very clean!!! Thank you for sharing all this!!!
I’ve been searching high and low for the most flavorful yet simplest way to create this very recipe and you My Dear have done it it! Most of the recipes require a slow cooker and this recipe kicks those to the curb! Thank you, thank you, THANK YOU!!!! 👏🏾👏🏾👏🏾
I have had a lot of chicken chili. I have made quite a few batches of chicken chili. What I have never experienced is a Chicken Chili this good. I followed your recipe to a T except I did kick the spices up a bit. My granddaughter goes right to the refrigerator for this chicken chili recipe as soon as she comes home from college. I took some to my wife that is in the hospital and she ate every bit of it and raved along the way. This is a KEEPER. Thank you very much.
Made this for a quick dinner the other night. I used rotisserie chicken to save time. Boy, was I surprised by how amazing this turned out. Full of flavour and tasted like I spent the whole day simmering. Loved this recipe. Thank you!!
Made this tonight, it’s cold and rainy outside and this was the perfect dinner! Flavors are amazing and we had everything to make this, just added some white corn tortilla chips. Yum.
Watching this made my mouth water so I went out and bought the ingredients and made it. Absolutely the BEST chili I have ever had. The weather is cold here, but is was so warming without being overwhelmingly spicy. It's so easy to prepare and just delicious. And prior to finding your site, I never really used cilantro, but I'm a convert now. I'm so glad TH-cam recommended one of your videos (I've made several of your recipes). Subscribed and looking forward to future recipes.
Tonight’s dinner! Green BP, no blending. Frozen white corn! Delish. My wife is not a “spicy” eater but was fine with this. Definitely a do-again! Thanks so much.
Thanks for this recipe. Tried it yesterday and it was delicious 😋 the best was the leftovers for today as it started raining last night and it is chilly out. Thank you as always for sharing your wonderful recipes 😊
I made this tonight for dinner using a rotisserie chicken and it was delicious! Thank you, Lisa, for sharing another great recipe. It has so much flavor!
Oh yum! I know what we’re having for dinner tonight! Thanks, Lisa, for inspiring, educating and supporting us in our efforts to be healthy! You’re the best. ❤️
This is our new family favorite soup recipe ! Ever since I made it for my family it is now our go to recipe because its so delicious and so simple. Thank you !
I absolutely love this recipe. Have made it over 10 times now. We love straining it a little towards the end of the leftovers and making a burrito with it! Excellent. So glad I found your page. Love the sheet pan eggs too! Great for meal prep breakfasts!
Just had it for dinner, wow! I haven't had any beans, replaced it with chickpeas, skipped the green chilli (not my cup-of-tea), and added little bit of Caucasian spice "Hkmely-Soonely". Soooo good, the idea to mush some beans to give it a body works 👌 perfectly. Thanks Lisa!
I made this tonight and my family kept going back for seconds and thirds. The only 2 things I did differently were omitting the jalapeño and adding a tad bit of cream cheese along with the blended beans. Great recipe! Thank you for sharing.
I buy chopped frozen onion, garlic and certain herbs. always fresh, ready to use and no chopping needed. It’s more expensive but it makes me home cook more.
I’ve been cooking for over 50 years and have tried many different ways to cut onions without tears. Nothing worked well except for one thing. I point a small desk fan towards my cutting board and put it on high while I am dicing. Haven’t shed a tear cutting onions since I started doing this a few years ago. Do what works for you.
THIS IS AMAZING. IT IS SO FLAVORFUL !! I MADE IT LAST NIGHT AND I ABSOLUTELY LOVE IT. the only thing I had to do was substitute the white beans for regular rosarita beans because it was all I had but it still came out so good. I also used her shredded chicken recipe which is also stunning! I love your channel so much. Thank you for making delicious and healthy meals that are also easy to follow ❤️ you are truly an inspiration.
This recipe was AMAZING 👏 thanks for this recipe!! Also i have an onion cutting tip- run the onion and your knife under running water before you cut it! Works for me every time
This looks so good. I used to make a chicken chili back almost 30 years ago (yikes) but I haven't had that recipe in yeeears. I am adding this to my to-make list. I recommend your recipes to my teens who are becoming good cooks - you bring everything from the basics to the fancy stuff with such goodwill and clarity (and the food looks and tastes amazing too).
Chopping onion tip - one thing that I've found that helps is chopping it under the oven hood with the vent on high to help get some of the fumes out of the air as you chop. Give it a try and see if it helps! Thanks for the recipe!
I've made this before but not like you have here. I like your version better than mine and will try it this weekend. You are an awesome cook and explain so well.
Doing this right now!! Can’t wait! If I had the energy, I might do Lisa’s beef chili again today! I thought I’d freeze some last time I made it but I ended up having it for lunch everyday and now it’s all gone! So yummy, thank you Lisa!
Oh man that sounds so good right now! It's cold this morning and I need something warm to eat. I agree about cilantro, one of my all time favorite herbs.
I love you and your recipes and tips! You are the best! You’ve really helped me a lot with better planning, organizing, and healthier living. Thank you so much for all you do - and for all the hard work you put into your videos and content. I’m going to make this white chicken chili tonight for the first time. I’ve known of this kind of chili for many years, but for whatever reason, wasn’t inspired enough to make it until I saw this video.
Happy to hear you're enjoying all my recipes and content 😊 I hope your chili turns out perfectly! Be sure to snap a photo and tag me on social so I can see!
@@Downshiftology Aw…it’s too late! Everyone gobbled it up the night I made it. I skipped the corn, but offered all the toppings, including tortilla chips, and it was a huge hit! People were asking for the recipe, and I directed them to your channel. I also LOVE your shrimp taco recipe. You’ve also inspired me to use my Vitamix much more often, and in all kinds of different ways. I like and appreciate your format and presentation, as well. You are so detail-oriented and a fantastic presenter and teacher. Thank you again for all you do.💚
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
You guys are gonna love this recipe! I've had it on repeat during these chilly days and it definitely fills you up. What other variations of chili would you like to see next? I'm thinking a vegetarian chili. :) xo - Lisa
yum! sounds delish!
Three meat chili
Three meat chili
Ma'am is it ok to eat processed tin foods... ???
A chili with coffee or chocolate
Girl you gotta chop your onions on a wet paper towel so you don’t tear up! The onion molecules bind to that moisture first instead of your eyes moisture. It’s the best tip!
I wish everyone who reads the comments health and happiness to you and your children. Good luck !!!
Thank you for leaving this note. I needed it today.
The most wonderful TH-cam chef award goes to _ lisa of the downshiftology .thanks for this recipe
Aw, you're so sweet! Hope you love this recipe 😊
I absolutely agree!!!
Let's thank Lisa for amazing content every week!
You're so sweet! 😊 Enjoy everyone!
@@Downshiftology you are the best!!!
I've never been much of a cook. I've been cooking meals and treats almost exclusively from your channel/blog in the last month. My mom told me yesterday that she thinks I'm a better cook than both my older sisters. All the credit goes to you, your recipes and videos!
Nice job Peter!
Wow, that's amazing Peter! Happy to hear that my videos have been helping you in the kitchen. You're a pro now 😊
Haha same! I just started cooking for my family every Sunday & this channel has provided me with multiple recipes that always come out great.
@@bstrouble Glad to hear it!
I made a plant base version using 2 cans of shredded jackfruit (seasoned with the same seasonings) and a can of white hominy for a little more bulk… it was so delicious!!!
Just made it. My husband said he could have this every day. I look forward to trying your other recipes.
I finally made this last night and my family loved it! I think I even prefer this one now over the traditional beef chili. This will definitely be in our rotation from now on. Thank you, Lisa!
Makes my mouth water, you did it on purpose! LOL! I used to use olive oil when frying until I found out that after the smoking point it turns to transfat. Since it depends on the oil what temperature the smoking point is, I just use it for baking and use Avocado oil or homemade ghee for frying. Great video thanks!
I made this today. Even though I only had cumin and chilli powder for the spice, it is so good! This will be my favorite chilli soup.
Glad you enjoyed this white chili! 😊
THIS LOOKS SO GOOD!
Thanks so much! Enjoy this comforting recipe 😊
I made this tonight and it’s great! I made shredded chicken in my Instant Pot to go with it (chicken breasts, 1.5 cups water, and 20 minutes on high pressure). Easy and healthy weeknight meal!
Wonderful! Happy to hear this was easy to make 😊
without any questions you are my favourite!!! I like your style very much! A true inspiration! Cooking, videos, editing very very clean!!! Thank you for sharing all this!!!
Thank you so much 😊
Sweet onions bother my eyes much less. I use them for everything. This chili looks delicious! I agree about never too much cilantro “
Always love a bundle of cilantro 😊
Ok so I made this today. Not only is it very easy to make, but it has amazing flavor. Its so satisfying. If you like chili you will love this
I’ve been searching high and low for the most flavorful yet simplest way to create this very recipe and you My Dear have done it it! Most of the recipes require a slow cooker and this recipe kicks those to the curb! Thank you, thank you, THANK YOU!!!! 👏🏾👏🏾👏🏾
So glad this video came out just in time! Can't wait for you to try this - the flavor are so delicious 😊
Can we talk bout her makeup ! She just more and more beautiful by each video ! ilysm 💕💕
White Chicken Chili is one of my absolute favorites. I make it all the time and my boys love it. I use ground chicken. I can’t wait to try yours.
Can't wait for you and your family to give this recipe a try 😊
I have had a lot of chicken chili. I have made quite a few batches of chicken chili. What I have never experienced is a Chicken Chili this good. I followed your recipe to a T except I did kick the spices up a bit. My granddaughter goes right to the refrigerator for this chicken chili recipe as soon as she comes home from college. I took some to my wife that is in the hospital and she ate every bit of it and raved along the way. This is a KEEPER. Thank you very much.
So glad you enjoyed this recipe!
Whenever I make white chicken chili, I make a cashew crema and use it to garnish the chili. My go to sour cream substitute that is dairy free.
That sounds great! I always can count on a cashew cream as well for a dairy-free option 😊
I am trying to eat healthier, and I always come to your channel for inspiration. Thank you for all the delicious and healthy recipes!
Made this for a quick dinner the other night. I used rotisserie chicken to save time. Boy, was I surprised by how amazing this turned out. Full of flavour and tasted like I spent the whole day simmering. Loved this recipe. Thank you!!
Glad this was a success Melanie!
Made this tonight, it’s cold and rainy outside and this was the perfect dinner! Flavors are amazing and we had everything to make this, just added some white corn tortilla chips. Yum.
Wonderful! This really is the perfect rainy day meal.
Looks so healthy!
A complete meal full of veggies, protein and dairy-free! ✨🙏🏽
It's the best of all worlds! 😊
your channel is actually such high quality content! Love it!
i run cold water over the cut side of the onion and i never have tears. Looks amazing!!! Going to make this one for sure.
Will have to try that Vicki!
WHITE CHICKEN CHILI is my favorite chili of all. Thanks for sharing this amazing and easy recipe!
Of course! Enjoy 😊
Watching this made my mouth water so I went out and bought the ingredients and made it. Absolutely the BEST chili I have ever had. The weather is cold here, but is was so warming without being overwhelmingly spicy. It's so easy to prepare and just delicious. And prior to finding your site, I never really used cilantro, but I'm a convert now. I'm so glad TH-cam recommended one of your videos (I've made several of your recipes). Subscribed and looking forward to future recipes.
Welcome to the cilantro gang, ha! Glad you loved this recipe.
Ooh i have never had white chili but it sounds and looks so appealing!
Right🤤🤤🤤🤤🤤🤤🤤
Tonight’s dinner! Green BP, no blending. Frozen white corn! Delish. My wife is not a “spicy” eater but was fine with this. Definitely a do-again! Thanks so much.
This is one of our all time favorites! Perfect to make during the snowstorm we are about to get!
This is definitely a winter favorite 😊
I cut the onions with a fan blowing, and it works great no eye irritation from cutting onions.
The video is so detailed and informative, I just can't help but fall in love with every recipe u make...
This looks incredible! You are my favorite cooking channel, you make everything so simple delicious and healthy. Looking forward to more recipes!
Thanks so much Elina! I hope you enjoy this chili as much as I do 😊
Thanks for this recipe. Tried it yesterday and it was delicious 😋 the best was the leftovers for today as it started raining last night and it is chilly out. Thank you as always for sharing your wonderful recipes 😊
I made this tonight for dinner using a rotisserie chicken and it was delicious! Thank you, Lisa, for sharing another great recipe. It has so much flavor!
blending the beans is so worth it 😍😍 so good
New to cooking but was inspired by this recipe. Took a while to get everything prepared. But so worth it!
Oh yum! I know what we’re having for dinner tonight! Thanks, Lisa, for inspiring, educating and supporting us in our efforts to be healthy! You’re the best. ❤️
Of course! Hope you love this white chili recipe Cynthia 😊
Looks delicious, Lisa! Thanks for another super cozy and nourishing meal!
Thanks so much! 😊
This is our new family favorite soup recipe ! Ever since I made it for my family it is now our go to recipe because its so delicious and so simple. Thank you !
I absolutely love this recipe. Have made it over 10 times now. We love straining it a little towards the end of the leftovers and making a burrito with it! Excellent. So glad I found your page. Love the sheet pan eggs too! Great for meal prep breakfasts!
Just had it for dinner, wow!
I haven't had any beans, replaced it with chickpeas, skipped the green chilli (not my cup-of-tea), and added little bit of Caucasian spice "Hkmely-Soonely".
Soooo good, the idea to mush some beans to give it a body works 👌 perfectly.
Thanks Lisa!
Glad this turned out perfectly with your few changes Svetlana! 😊
First time making one of your recipes, it was delicious. Been watching for a couple years now. Thank you for make me wanting to eat better.
Glad you enjoyed this white chicken chili Allison! 😊
I made this tonight and my family kept going back for seconds and thirds. The only 2 things I did differently were omitting the jalapeño and adding a tad bit of cream cheese along with the blended beans. Great recipe! Thank you for sharing.
Happy to hear this white chicken chili was a dinner success! 😊
MADE IT. TRIED IT. LOVED IT!!!! I’m so glad I found your channel! ❤️❤️👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
I just made this recipe and it was wonderful. Thank you for taking the time to share it.
I buy chopped frozen onion, garlic and certain herbs. always fresh, ready to use and no chopping needed. It’s more expensive but it makes me home cook more.
I’ve been cooking for over 50 years and have tried many different ways to cut onions without tears. Nothing worked well except for one thing. I point a small desk fan towards my cutting board and put it on high while I am dicing. Haven’t shed a tear cutting onions since I started doing this a few years ago. Do what works for you.
I was just looking for this recipe yesterday, so glad you made a fairy free version, I will definitely like to try it, thanks for sharing💖
Can't wait for you to try this one 😊
Girrrrrl! You’ve done it again! I just made this and it was so bomb!
100% recommend, very flavorful! I didn't even add the lime juice or any of the toppings once served. 😅
I just made it and it is absolutely delicious. And it fits perfectly into my weight watchers diet.
Happy you loved it!
HI, YOU CAN SOAK THE ONIONS FOR 5 TO 10 MINS BEFORE CHOPPING, IT HELPS PREVENT THE TEARS.
Thanks for the tip Samantha! 😊
@@Downshiftology ..Also, placing the onion in the freezer for 2- 5 minutes prevents the ' tears' lol.
I agree with Samantha, it works for me.
I absolutely love your channel. Every recipe I have ever tried is DELICIOUS. Thanks for sharing!
Just made this today and it was sooo delicious! Thank you for always posting such healthy and delicious recipes!
Made this tonight. It was a major hit! Thanks for another great recipe!
Glad this chicken chili was a hit Michelle! 😊
THIS IS AMAZING. IT IS SO FLAVORFUL !! I MADE IT LAST NIGHT AND I ABSOLUTELY LOVE IT. the only thing I had to do was substitute the white beans for regular rosarita beans because it was all I had but it still came out so good. I also used her shredded chicken recipe which is also stunning! I love your channel so much. Thank you for making delicious and healthy meals that are also easy to follow ❤️ you are truly an inspiration.
Thanks so much for your kind words Ariel! Happy to hear you loved this chili recipe 😊
Thank you for sharing the recipe Lisa. The thickening idea is awesome!
Of course! It's a delicious, dairy-free way to thicken up the soup 😊
This recipe was AMAZING 👏 thanks for this recipe!! Also i have an onion cutting tip- run the onion and your knife under running water before you cut it! Works for me every time
So glad you enjoyed this chicken chili! 😊
This looks so good. I used to make a chicken chili back almost 30 years ago (yikes) but I haven't had that recipe in yeeears. I am adding this to my to-make list. I recommend your recipes to my teens who are becoming good cooks - you bring everything from the basics to the fancy stuff with such goodwill and clarity (and the food looks and tastes amazing too).
It's time to bring this classic recipe back just in time for winter days! Happy to hear your whole family can enjoy my recipes as well 😊
Couldn't wait to try this and yes - it is eye rolling delicious! Thanks Lisa!
My family and I tried this tonight, it was soo good! Thank you 😊😊
I can't wait to try this out! This looks so delicious as is, but I might also have fun experimenting by adding some roasted tomatillos to the mix!
Chopping onion tip - one thing that I've found that helps is chopping it under the oven hood with the vent on high to help get some of the fumes out of the air as you chop. Give it a try and see if it helps! Thanks for the recipe!
That's a great idea Addie!
Very good recipe without fanfare. Thanks for uploading.
Hope you enjoy this recipe! 😊
Love your videos. Never a bad recipe!
Thanks so much Mackenzie 😊
I've made this before but not like you have here. I like your version better than mine and will try it this weekend. You are an awesome cook and explain so well.
Excited for you to try this variation 😊
Definitely gonna make this for our church chili cookoff this fall!
Thank you, so much for a fresh, new Winter meal... I can't wait to try this for my family
This is sure to be a winter favorite 😊
This was an ABSOLUTE hit with the family tonight! Thanks for always creating easy and delicious recipes! 💕
Glad to hear that! 😊
We made this tonight for dinner. It was absolutely the best!!!💛💛💛
Glad this was a dinner success!
I'm looking for a hearty soup for dinner, just found it. Thanks so much. Regards from Ireland 🍀🇮🇪
Looks so amazing! I can’t wait to make it this weekend! Thanks Lisa!
You're going to love this recipe Linh! Enjoy 😊
Making this today! Shared this video/recipe with my sister. She, too, is making for dinner tonight! Thank you so much for sharing
Wonderful! Glad you enjoyed this chicken chili 😊
Made this again today. One of the many all time favorites from you! 😘
Doing this right now!! Can’t wait! If I had the energy, I might do Lisa’s beef chili again today! I thought I’d freeze some last time I made it but I ended up having it for lunch everyday and now it’s all gone! So yummy, thank you Lisa!
I am very new to your channel and already a fan. Your recipes are the best hands down but you are a wonderful and warm presenter as well😊Love it!
Welcome to the Downshiftology community! Thanks so much for your kind words - can't wait to see what recipes you make 😊
I have been looking for non tomato based soups. Made this one today and substituted poblano pepper. Delish!
I totally love this recipe! I make your chili recipe and it is perfect, I cant wait to try this one!
If you love the regular chili, this version is a must 😊
I could use that right about now!
It’s snowing and below freezing where I’m at!
😅❤️
Perfect timing! Can't wait for you to try this Brady 😊
Just made this for meal prep! Wow it is delicious! I love the flavor!
Love your videos so much! You explain and go through everything so easy and simple. I’ve binged watched almost every video ❤️
Happy to hear my videos are easy to follow along to 😊 Enjoy this new recipe!
I added a large can of drained tomatoes, 8 oz of sour cream and 16 oz of heavy cream and it was freaking amazing.
Aloha from Oahu, Looks super delicious thanks for helping me out with dinner
Hope you enjoy Jessica!
Ooh, this looks great! Just wanted to give a shout-out to my other favorite chili toppings: sliced radishes and toasted pepitas!
Yes! Those are great toppings as well 😊
I always keep my onions in the fridge,not just before cooking, and I never cry, maybe you should try that
Thank you. You’re so thorough. Well done.
These look amazing and healthy, perfect
Ah, that goes so well with how the weather is right now!
Definitely the perfect winter meal 😊
what a preparation of chicken chilli ...............seems very tasty...............
Oh man that sounds so good right now! It's cold this morning and I need something warm to eat. I agree about cilantro, one of my all time favorite herbs.
This is the perfect winter treat! 😊
Just made this for my wife. Wowza this was delicious!
Fantastic Ryan! 😊
Very good flavor, but then again all your soups are excellent.
A poblano chili adds good flavor
My mom used to place the top of the onion on her head, but I would cry, and I was in another room. Sweet onions are what I like.
what a preparation of chicken chilli ...............seems very tasty...................
I love you and your recipes and tips! You are the best! You’ve really helped me a lot with better planning, organizing, and healthier living. Thank you so much for all you do - and for all the hard work you put into your videos and content. I’m going to make this white chicken chili tonight for the first time. I’ve known of this kind of chili for many years, but for whatever reason, wasn’t inspired enough to make it until I saw this video.
Happy to hear you're enjoying all my recipes and content 😊 I hope your chili turns out perfectly! Be sure to snap a photo and tag me on social so I can see!
@@Downshiftology Aw…it’s too late! Everyone gobbled it up the night I made it. I skipped the corn, but offered all the toppings, including tortilla chips, and it was a huge hit! People were asking for the recipe, and I directed them to your channel. I also LOVE your shrimp taco recipe. You’ve also inspired me to use my Vitamix much more often, and in all kinds of different ways. I like and appreciate your format and presentation, as well. You are so detail-oriented and a fantastic presenter and teacher. Thank you again for all you do.💚
This looks amazing! I'll be making this for dinner tomorrow. Hi from Australia and thank you for your wonderful content.
Hi Corrina! 😊 Can't wait for you to make this one.
I made this for dinner tonight. absolutely love it thank you
Glad you enjoyed this recipe Sheri! 😊