After laying down this base in my head, the results started to be pretty stable. More confidence when holding the pitcher and movements. Because I have a solid goal to achieve and can focus on it. Check the videos in the description, they will help you as well.
Lelit on their training videos, just say double volume, then lower wand to heat to just enough. When adding volume wand is just a few mm below surface at all times, which means you adjust position as volume increases. That is it. 1 part espresso, 1 part milk plus 1 part foam--all by eye
In this case - to refill the boiler and cool it down AND to not have the flow through the group. Solenoid valve position seems to be different and trigger steamer only mode (like, for running hot water through the steam wand for Americano)
After laying down this base in my head, the results started to be pretty stable. More confidence when holding the pitcher and movements. Because I have a solid goal to achieve and can focus on it. Check the videos in the description, they will help you as well.
Great video, thank you 😊
Lelit on their training videos, just say double volume, then lower wand to heat to just enough. When adding volume wand is just a few mm below surface at all times, which means you adjust position as volume increases. That is it. 1 part espresso, 1 part milk plus 1 part foam--all by eye
Double volume surely sounds like too much for late art)
just use less milk and then double that wee volume when steaming....works a treat
why do you press pump/brew button and steam button at same time-after steaming?
In this case - to refill the boiler and cool it down AND to not have the flow through the group. Solenoid valve position seems to be different and trigger steamer only mode (like, for running hot water through the steam wand for Americano)
did you drink all of these? 😀
No, just wasting milk. Trying a couple of them to check the texture, but the rest is just for practicing