Mutton ko wash krne bad kisi channi me rakha karen taki blood water nikal jaye...aap log wash krke aise hi rakh dete hain fir jab kadhayi me add krte hain to mutton k sath wo pani bhi aa jata hai ..
Ji nahi wash karke strainer mai hi rakhte hai taki pani nikal jaye itna knowledge hai maine bahut si video mai dekhaya bhi hai ki wash karke stainer mai rakhe
meat masala mai whole spices hi hote hai to maine mutton bnane ke liye sabhi masalon ka use kiya hai jis se mutton mai acha flavour aa jata hai To Hum kisi bhi khane mai meat masala ka use nahi karte
Chef most people cook half kg at one time. So pls give recipe in half kg size. Once we master half kg will increase accordingly to the required quantity. Hope understand wht i mean
Try using some mutton fat as well instead of so much oil... No tomatoe, No ginger and garlic would be based on preference. I assume tomatoe is a No No in this recipe.. Also. 90 minutes main in our hills mutton does not cook in karai. Specially 4kg. Here in rural mounatins it takes us 50 minutes to cook 1 kg of mutton in cooker. Karai mein to half a day is needed... My advice to cook 4 kg would to give 1 hour of whistles on 10 ltr. Cooker and then slow boil in gravy for another 1 hour... Cheers...
Hello Chef, i was under the impression that after adding curd, flame should be kept low to avoid curd splitting. But you suggest to keep flame high. Curd won't split?
Flame low if curd is added at the early stage when dishes like curd marinated meats are added to be braised or stir fry or if curd is the gravy base eg kadhi pakoda. When curd comes in direct contact with the hot vessel then it splits. But if the the pan is already full u can add curd on top of the ingredients and mix gradually on any flame
![The Wall Song ร้องข้ามกำแพง | EP.215 | พาเวล นเรศ - พูห์ กฤติน | 17 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/IUzrjuf60P4/mqdefault.jpg)
Wow very nice, so yummy and tasty recipe,
thank you
Zabardast
Behtreen se ooper 👌🌺❤️🌺❤️🌺❤️🌺❤️🌺❤️🌺❤️🌺❤️🌺❤️🌺
Thank you
Sir aponkara sabu recipes bahut badiya
I will definitely prepared this...
Chef Ashok you are my guide any my teacher i learned many things from you ....i have watched all the videos of yours keep teaching❤🙏
thank you
5:22 What a beautiful color love it.
wow bahoot acha dish h Dahi mutton curry
thank you
Sir tofu ka recipe dijiye please
Are wha mza aa gya ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you
Muh me paani aagaya
So yaamy 🤤..and Bahut achi video h 👌👌👌💯
Apki recipe bahut laziz really
thank you
Will definitely try... 👍🏻
Bahut hi laziz lag rahi hai sir,, shukriya ji
thank you
Sir meetha dahi dalna hai ya khatta
fresh dahi ka use karen jyada khatta nahi hona chahiye
Oky
Sir aap ka restaurant kha hai
Ek bàar aap k hath ka khana khana hai
Thanks Chef. 👌 सर, गरम मटन मे दही डालने से दही फट जाता है.
Dahi ko ache se whisk karke Dale
@@CookingWithChefAsok Thanks Chef.👏👏
Thanks chef. Your recipes are genuine practical and easy to follow.
thank you
Really very nice recipe 👍👍
It's look so tempting 😋😋😍👌
Beautiful presentation loved it ❤️👍
Awesome sharing chef Ashok ji 🙏
thank you
बहुत ही बढिया रेसिपी
Thank you so much
Yummy recipe thank you for sharing this recipe chef
Again brilliant recipe chef
thank you
मैं आपकी हर मांसाहारी रेसिपी देखता और आज़माता हूँ.. आप मेरे पसंदीदा शेफ हैं
Thank you so much
Yummy racipe sir 👍 thanks for you
welcome
Good job 👌🌹👌
thank you so much
Job krke time nikalake,thakehare aur naya josh lake hum logo ko pyar se khana sikhate he.
Thank you sir G
most welcome
Nice recipe 😋😁
Chef plz make dhaan shikori recipe
Sir aap ki awaaz bhuat aachi hai aur kana to so yammi
Thank you
i will try this on my channel
Bht bht tastiiiiii recipe
thank you
Mouthwatering Recipe 😋...Ashok you are so Hardworking...🙏
Thank you so much
@@CookingWithChefAsok 😊
Wow delicious
Thank you
V niceeeeeee recipe
Masha Allah very good
Thank you
Wallahi Maza ahgaya bhai.
Gravy thori si or thick hoti tu maza ajata 👍
Unique mutton gravy chef, nice color & very tender melting in the mouth
thank you
Замечательное блюдо,отличный рецепт,спасибо!👍😊🌺
Sir bahut mahnat karte ho
Thank you
Thanks sir for sharing so
Mouthwatering recipe
most welcome
Super sir
Sir saoji mutton/chicken curry please. Nagpur style saoji
Wow super
Thank you
Yummy
Looking very delicious👌👌👌and mouthwatering 😋😋Thank you so much for sharing this recipe 👍👍👍👍
most welcome
Chef i requested earlier too that please tell us how can we freeze after cooking in a bit larger quantities.
As always zabardast recipe 😋 👌 😉 😜 I love Mutton
thank you
Yummy 😋😋
nice
Very delicious recipe Thank you chef you are very good chef
thank you
Looks So tempting and appetizing 😋😋😋😋 thankyou chef 🙂🙏🏼
most welcome
Wow looks delicious yummy chef ....Thank you lot
welcome
Khaane ka man kar raha
Good Bhai very nice
Thank you
Chef agar coal ka use kartey hai toh kya same time lagega??
han
@@CookingWithChefAsok thank you Chef
Excellent quality cooking
thank you
Yummy recipe
thank you
Awesome
Thank you
You are best 💞
thank you
Wow..
thank you
Nice
thank you
Tasty mutton recipe
thank you
You are genius chef 🙏
Absolutely brilliant recipe 👨🍳
Thank you
@@CookingWithChefAsok sir can I use chopped onion instead of slice..does it bring change in taste later??
Yes
Please gives us more bulk cooking like this chef🙏🏼
Ok
Wow
Thank you
Nice very nice
thank you
Delicious 😋
Delicious recipes 👍
thank you
Sir, can you show us malai sheek kabab briynai please
Very testy !! 👌👌👍👍
Thank you
Thanks chef.
most welcome
😋
Does this looks like 4 KG ?
Sir aap kon si hotel mi chef ho aur kaha par
😋😋😋😋
Thank you
❤
Very tasty😋
thank you
Looks yummy 🤤
thank you
ये दिल्ली के साईड मे ऐसा बताये ना
Looking very delicious 😋 dahi mutton curry 👍 thanks a lot chef for this recipe 👍
most welcome
👍👍👍🙏🙏 thx sir ji
welcome
Mutton 😋
Mutton ko wash krne bad kisi channi me rakha karen taki blood water nikal jaye...aap log wash krke aise hi rakh dete hain fir jab kadhayi me add krte hain to mutton k sath wo pani bhi aa jata hai ..
Ji nahi wash karke strainer mai hi rakhte hai taki pani nikal jaye itna knowledge hai maine bahut si video mai dekhaya bhi hai ki wash karke stainer mai rakhe
@@CookingWithChefAsok baki videos ka to nhi pata Chef...lekin is video me stainer me nhi rkha...ap chahen to check krlen
Sir meat masala to dala h nah I. Aapne
meat masala mai whole spices hi hote hai to maine mutton bnane ke liye sabhi masalon ka use kiya hai jis se mutton mai acha flavour aa jata hai To Hum kisi bhi khane mai meat masala ka use nahi karte
Op.bro
😋😋🤨
Chef most people cook half kg at one time. So pls give recipe in half kg size. Once we master half kg will increase accordingly to the required quantity. Hope understand wht i mean
Ok
Stay connect my channel
Jo jo bataya usko adha kardo bhai. So simple. 😂✌
Try using some mutton fat as well instead of so much oil... No tomatoe, No ginger and garlic would be based on preference. I assume tomatoe is a No No in this recipe.. Also. 90 minutes main in our hills mutton does not cook in karai. Specially 4kg. Here in rural mounatins it takes us 50 minutes to cook 1 kg of mutton in cooker. Karai mein to half a day is needed... My advice to cook 4 kg would to give 1 hour of whistles on 10 ltr. Cooker and then slow boil in gravy for another 1 hour... Cheers...
🙏👌
Thank you
4 किलो मटण ?
Han 4 kilo hai jhooth kyun bolna maine
Aap ko cook with parul ko bhed ke aage badna hai,jinke 7million subscribers hai 🇮🇳
Sir 🙏🙏
রান্না বাঁচুক কালে কালে, আরও নতুন রান্নার আবির্ভাব হোক দিনে দিনে।
Pani isme aapna zada dala hai
Ok
डिअर सेफ,कुछ होटल का मटन चिकन की ग्रेवी तीखी मीठी लगती है,ऐसा क्या डालते है ग्रेवी में
Agar pyaz jyada add karen aur tomato puree to mitha taste aata hai
मटण का वजन आपने 4 किलो बताया।लेकीन लग नही रहा।2 किलो प्याज बोला ,,,500 लिटर तेल बोला 100।150 ग्राम लग रहा है।
Bro mobile ki screen me kadhai ka size pta nhi lg rha ...ye bhut bdi kdhai hai
Hello Chef, i was under the impression that after adding curd, flame should be kept low to avoid curd splitting. But you suggest to keep flame high. Curd won't split?
Flame low if curd is added at the early stage when dishes like curd marinated meats are added to be braised or stir fry or if curd is the gravy base eg kadhi pakoda. When curd comes in direct contact with the hot vessel then it splits. But if the the pan is already full u can add curd on top of the ingredients and mix gradually on any flame
0.23 sc
500ml oil
Bhai 4kg maton toh lgg nahi rha hai