दही मटन , सिर्फ़ पाँच चीज़ों से आसान मीट करी | Dahi wala Gosht | Mutton curry recipe | Ranveer Brar
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- เผยแพร่เมื่อ 6 ม.ค. 2022
- दही वाला मटन | DAHI WALA MUTTON - The best things in life should be kept simple, like this Mutton curry. Trust me, you need very few ingredients for this..and of course, Dahi wala mutton ke liye aapko chahiye? :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Masala - • Mutton Chop Masala | म...
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Fauji Mutton Curry - • Military Style Mutton ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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DAHI WALA MUTTON
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Ginger Garlic Paste
2 inch Ginger, peeled, slice, अदरक
2 Green chilli, cut into half, हरी मिर्च
10-12 Garlic cloves, roughly chopped, लहसुन
Salt to taste, नमक स्वादअनुसार
For Tempering
4-5 tbsp Ghee, घी
2-3 Cloves, लॉन्ग
2 Black cardamom, बड़ी इलायची
5-6 Black peppercorns, काली मिर्च के दाने
2 Bay leaf, तेजपत्ता
3 medium size Onion, sliced, प्याज
600 gms Mutton, curry cut, (with bones) मटन
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2-4 Dry red chilli, सूखी लाल मिर्च
1 tbsp tender Coriander stem, roughly chopped, धनिया के डंठल
A pinch of asafoetida (optional), हींग
1 tsp Coriander powder (optional), धनिया पाउडर
1 ½ cup Curd, beaten, दही
1 ½ cup Water, पानी
1 tbsp fresh Mint leaves, roughly chopped, पुदीने के पत्ते
2 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
¼ tsp Sugar, चीनी
¾ tsp Prepared Masala, तैयार किया हुआ मसाला
2-3 tbsp Cashew nut paste, काजू का पेस्ट
For Masala
12-15 Black peppercorns, काली मिर्च के दाने
3 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
Salt to taste, नमक स्वादअनुसार
For Garnish
Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, green chilli, garlic and salt to taste.
Make a coarse paste and keep it aside for further use.
For Tempering
In a handi or kadhai, add ghee once the ghee is hot, add cloves, black cardamom, black peppercorns, bay leaf and let it splutter well.
Add onions and saute it well. Add mutton, ginger garlic paste, salt to taste and saute on medium flame.
Add dry red chillies and saute it properly. Add coriander stem and mix everything well, add asafoetida, coriander powder and saute it well.
Add curd and mix it continuously on medium flame. Add the water and mix it well.
Transfer the mutton into the pressure cooker.
Take 5 to 6 whistles and remove the pressure cooker from the flame.
Rest for a while and open the lid and add mint leaves, coriander leaves, sugar and mix well.
Add prepared masala and mix everything well. Once again place the pressure cooker on the flame.
Add cashew paste to thicken the gravy. Get one quick boil and remove from the flame.
Transfer it onto a serving plate. Garnish it with coriander sprig and serve hot.
For Masala
In a pan add black peppercorns, black cardamom, green cardamom, fennel seeds, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Dahiwalamutton #Muttoncurry #Ranveerbrar
#Muttonrecipes #dahimeatrecipe #Dahimuttonrecipe
#dahigoshtrecipe #muttonbiryani
#easymuttonrecipe - แนวปฏิบัติและการใช้ชีวิต
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Sir i am pure vegetarian but aapki sari nonveg recipes dekhti hu bahut ache sari dish ki jankari dete hai aap ,aapka andaz bahut acha hai jankari dene ka bas sunte hi rahe 😊😊
3-4 saal ki journey I think hone wali h..such a delightful show bhai.
ये नाम मैंने पहली बार सुना हैँ लेकिन अब तो बनाना ही पड़ेगा अभी चला मटन लेने बाजार,,,,, फिर बनेगा दही वाला मटन !
सबसे पहले देख कर कमेंट करने वाला व्यक्ति का रणवीर भैया को 🙏🙏🙏🙏 Lot's of love from Bihar
Your speciality apart from being a great chef, is the fact that you have the magic of communication skill that connects you to the viewer's heart and i think it comes from you being connected to your roots. Great going chef and thanks for the intresting receipe!! 💗💗
Dahi, mutton and black pepper/cardamom = match made in heaven.
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I watch you with my 20 yr old son, who's in 2nd year of college away from home, this semester hes taking cooking diversified and I'm so happy to report he did his paper on you and your influence on him.
I wish I could send you his paper, but please know you have made a difference in todays generation and breaking the norms.
Thank you
Ye momedian shadi ki matan e na?
Oye hoye hoye. Bada lamba intezar tha iska. Dhaniya-wad @Ranveer praji❤️❤️
Yeh sahi hai gurudev... aisi recipie banane ke liye saaman lene bahar nahi jana padta..
Superrrrrr.... Lovely recipe and lovely show.... Thanks for the good work Ranveer... My kitchen has become a happening place because of your awesome recipes 😊😊😊💖💖💖🎵🎵🎵🎵🥳🥳🥳🥳🥳🥳🥳
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Multiple talented Ranveer brar sir 😍😍😍😍😍😍
Thank you itne saare idea Dene ke liye.
सिंपलीसिटी और रॉयल्टी दोनों का ही हुनर है आपके पास।
I cook dahi mutton without: oil, onion, ginger and garlic. And that is loved by meat eaters. But will try your recipe. Great going!
My mom loves making chicken recipes with minimum ingredients and I enjoy them a lot. This dish will definitely add a feather to her cap and also add to my knowledge of cooking mutton with just a few essential spices. Thanks a lot, Sir.
Ranveer sir mai vegetarian hu lakin yeh recepie dekh ke mera bhi dil kaar gaaya ise khaane ka.
🤴🏻🤴🏻🤴🏻🤴🏻Aap ka lakh lakh bhanywad......🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Salt creates aberration not friction for grinding. Salt cuts through stuff, easing the process of breaking up whatever you are grinding along with it
My dearest chef , I am your die hard fan and addicted to your recipes. Last Sunday I made your recipe " Methi chicken" , Today I have made " Methi malai paneer" and next Sunday I will make your another amazing dish " Palak Chicken" . Thank you very much for teaching us such wonderful recipes. You are great.... Hats off to you my dearest chef. 👍👍 Lots of love to you. 💝💝💝💝
Earn money from small investment
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Waited for your epic line "Ranveer aapne bataya nahi " . Dil toot jata. Lots of love. ❤❤
Arae wah! As an overseas Pakistani, I don't watch your videos for the recipes but rather for the way you tell the story. Brilliant, my friend.
The simplicity and authenticity.. just love Ranveer sir for that! :)
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Where is Ginger garlic paste
Aaj to apne liye banaya, kamaaaal. Ab doston ko bulaunga. Wife very happy.
Mera beta Ali AAP KA FAN HAI US KO AAP KI recipe acchi lagti hai💞💞💞💞
Sir ji, Just one suggestion. The ingredients snapshot that you provide in most recipes (see at 11:58 mins), should have the dish name also. Bcoz we take a snapshot and save it but later it becomes a tad difficult to identify which Dish these ingredients are. Thnx.
I am vegeteran but still liked this recipe
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I have taken inspiration from ranveer brar's personal life and faced all my challenges and still want to break free from the cycle of poverty
The only TH-camr chef who don't have attitude he give hearts to all comment
Wow
Worth commendable recipe MasterChef 🙏...this is simply genius when mutton delicacies can be prepared with minimum number of ingredients n yet be very delicious😋😋..all we have to give is time for any mutton preparation...with time n heat the inherent flavors of mutton renders the curry a different aroma, texture, colour n taste.
The philosophy behind food is very important. Aap jo samjha dete ho ki kaunsi cheez kyun aur kahan dalna hai yeh cheez help karti hai khana samajhne ke liye, jaise aaj aap 5 rass wali baat samjhaye. Lots of love and best wishes Ranveer!
Raat ke 2 baje..what better to watch than RB s mutton recipe.
Though m vegetarian but love to cook non vegetarian food for family thank you so much chef for the tasty mutton recepie (maamjasta )love these typical punjabi words lots of regards chef
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The love and perfection with which you prepare every dish is splendid.Every time I watch your videos,I am inspired to next level.
mean it
@@mrwhosethedx I am doing that in my own way.
@@anannyadas8272 i think you misunderstood of my previous comment! i just wanna say i really feel your comment ! and what you feel after Ranveer bhaiya ka video dekhne ke baad ✨💖💖💖
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Yeh jo panjaab vala switch on hota hai tab pura video chaherr pe ek muskaan raheti hai.... Lots of love from Gujrat.
Best recipe chef I made almost every recipe of yours at a young age u make it so simple for viewer's I'm lucky I am able to learn from a best chef like you ur best
Chef I watch your every video but I can make only the veg ones cause I am vegetarian today I made your chilli garlic noodles and it turned out very amazing. Pls share some more amazing veg videos. .
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Today appeared here to ask, can we use soya chunk instead of meat ? Authentic... Imam Dasta....very smooth n easy teaching. Thanks a lot for being YOU 🤗💐
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Bahut acchi dish apne btayi h... Mai jaroor try krugi .....
I love making your receipes at home. Family just loves it. You do it so effortlessly, which also motivates me to cook it. Thank you.
Wanted to make this since a long time. This is the perfect recipe. I wanted to know the history of this dish too. Missed story time.
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Big follower sir
What a great evening Ranveer Sir, liked my comment and gave a heart😍😍
Very nice recipe.....Ranveer ne bataye hai to zaroor banaungi...thank you so much sirji 🙏❤❤❤❤❤❤❤❤❤❤❤
Ab sirf Sunday ka intezar 😋😋
Chicken rosted recipe lao sir
Love from BITS Pilani Rajasthan ❤️
Only leg pic.
My father loved methi chicken which I made using your recipe and today one more dish that I will add "Dahi wala Meat" 🥰
Awesome!
Bhayee ka description bahot accha lgta h. How he tells about dahi and hot meat combination. He tells about the chemistry. Best comment where i remember how all us friends said bhayee to chicken pakad la, tu tel le aa, tu lassen pyaj le aa, mein paka deta hu.
1. I watch your recipes so that the food I put on the table becomes better, more interesting.
2. I then watch ur videos over meals just for entertainment!!..i watch, re watch, learn them, laugh at ur same jokes a hundred times.
One can never have too much of Ranvir Brar!!...damn ....❤️❤️
Whenever I watch his recipes... I feel he belongs to our region.... his way of cooking, all the tips and recipes are same to same like us.
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Tasty mutton curry 😋
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Sir apke chicken Achari ke wajah se mujhe bahat tarif mili ghar pe. Aur mera bhi fav ho chuka h chicken.. 😍
Hi Ranbir kafi dinon se bimar thi isiliye bahut dinon bad tumhari recipe dekhi mind blowing
Hello Ranveer sir... Really loved this dish and I have always followed your instructions while making any dish. Sir can you please make some Odia cuisines like Odia style mutton curry or our famous street food Dahibara Aloodum. I really want others to know about these dishes . Thank you 😁
Agree
👍👍👍👍👍
Yes, please Ranveer sir. There's odia dalma, odia style mix veg called ghanta, saga, macha sorisha ambula(fish with mustard and dried mango) etc
🥰
Mouthwatering 🤤
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After watching ur video my son asked me to get meat by Sunday to taste the delicious recipe 😋 thank you so much from vijayawada AP
Bhai apki recipes dekh ke kabhi bour nahi hote ham. Aur dekhne ke baad banane ka bhi pura man ho jata hai aur bana bhi dete hain😎
Hello Chef, made this today and it was super delicious. So simple, it's probably going to be a quick go to recipe when wr have surprise guests.
We enjoy watching your videos and appreciate your tips and hints not given by other chefs.
Great job wish you and your family a very happy new year.
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Did you use the cashew paste?
@@nktcell No no I did not. Wanted to keep it rustic and it still turned out well
1st like 2nd cmnt
In morning, I saw your recipe of this mutton but when I am seeing your subscribers now it has increased songbad 10,000 in 9 hrs 🔥🔥🔥🔥
CONGRATS FOR 4.8 MILLION
ROAD FOR 5 MILLION SOON SIR THANKYOU I WILL MAKE THIS IN NIGHT
🔥🔥🔥🔥
Aaj Maine try Kara, lajawab dish bani, much thanks Sir...
First
Tried today, weekend special....very yummy without cashunut paste..
O paaji jab v mujhey mere biwi ko khush karna hota, unkey liye kuch banana hota hey mey aithey chala ata hu, ek toh aapka yeah down to earth behaviour jo hum dono ko pasand hey tey duja apka recipe. Oi hoi paaji aisi combination toh kahi dikhti nhi Aaj kal. Love from Assam paaji
So simple and so amazing as always, Chef you admire us to be like you.
This is a great recipe and absolutely new to me! I must try it on coming Sunday.
I had last had this dish in himanchal around 5 years ago and was looking for this recipe.
Thanks a lot for bringing this :D
Ranveer sir mera ek swal tha...
सौंफ को रखने पर वो कुछ time के बाद खराब हो जाता है तो उसे कैसे safe किया जाए कि वो long time tk safe rhe.... Actually सौंफ सारे dish मे use nhi hota or जब करना होता तो वो खराब मिलता है 😒😒
Thanks sir Aapki recipe ki waja se he mujhe khana banane main interest aarha hai
Sir reply Kar do na ispar please
रणवीर भईया को नमस्कार 🙏🙏
शानदार प्रस्तुति थी। वैसे काली गाजर का हलवा बनाया था, आपको उसके स्वाद के लिए अनेकानेक धन्यवाद और साधुवाद। माँ अन्नपूर्णा की कृपा सदैव आप पर बनी रहे।।🙏🙏🙏
I saw your vada pav recipe first time few months ago and from then onwards I started watching all your recipes. It is really worth watching your each videos. Ranveer Sir, you are really so entertaining. I watch all your videos till end.
रनवीर आपने सब कुछ ठीक से बताया धन्यवाद जी
Ranveer Brar is my go to recipe channel for anything that I want to cook. Today, I'll follow this recipe aswell as his Gajar ka Halwa recipe, both on the same day.
Dil keh raha hai Wow
Hi Ranveer! My family and I watch your videos everyday and try to implement your recipes on the weekends...its basically become a tradition! Absolutely love all recipes....especially the dahi walla...love the way you film your videos and explain things so simply and humorously!! Wanted to appreciate your by writing this comment...my family and I are huge fans of yours....love from Uganda 🇺🇬
Very thrilled to make this tommorrow as there is weekend curfew in delhi and cravings for good Mutton curry like this very hard to resist.. thanks alot chef..
Very nice... Thanks🙏
I am from Bengal. In Bengal, we cook sacrificed meat without any onion and garlic. So please make mutton (and fish too if you want) without onion and garlic.
You're my favourite chef, aapki her एक recepi mujhe pasand hai aur koshish karti rehti hu बनाने की Thank you chef Ranveer🙏🙏👍😀
Lovely recipe! Amazing
Thank you Sir
Must try recipe.. Thank you so much😊
I am obsessed with mutton and this is heaven ❤️❤️❤️
Thankyou so much Chef 💕💕
Ranveer bhai...aapka presentation Lajawaab
Ranveer sir ek suggestion hai ...I'm actually noob in cooking...so please time mention kar dijiyega kuch chizo mein....such as how much time I should boil it...for how much time I should stir it...Aisa kuch...it will help us actually a lot... please ranveer paaji
Wow looks so awesome
Chef iske upar rice dal diya to yakini pulav ban jayegi… yeh to app ne bataya nahi. We make yakhni pulav somewhat similar - few ingredients and full on swad: easy peasy no rocket science 😋😜
Thanks Chef!
Lovely dish
Lajawab
Just great!
Thanks
I had never tried cooking but from one year I am watching your videos & now I am become good cook & I love cooking, THANK YOU SIR.
Thanks You sir nice dish
Thanks Ranveer bhai, I eat mutton my whole life but never in so much variety. I already tried most of your recipes and every time it’s comes perfect! So thank You 🙏 🙏🙏🙏🙏
amazing recipe 😍 banana to bnta hai masha Allah
Wow...wow..chef
Ranveer mujhe rice Tak banana nehi Ata tha lekin Appki videos Dekh kr Abb every weekend pe kuch na kuch Appki recipe dekh ke banata rehta hu thank you ranveer ❤️🤗 for your help
Awesome recipe
Finished cooking ..simply awesome and as you said , it was diff from all dahi gosht. Thank tou chef
Luv u bhai sahab. Aap ki baat he alag h.