EASY Squid Adobo Recipe Adobong Pusit with Erwan Heussaff
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- We bet you’re here cause you were craving seafood. Well, here’s some squid adobo!
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Jump to:
Intro (0:00)
Notes (0:51)
Cleaning The Squid (1:56)
Chopping and frying (3:04)
Adding The Squid (3:44)
Seasoning (4:22)
Plating (6:01)
Taste Test (7:07)
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Ingredients:
1.2 kgs cleaned small and baby squid
2 small red onions
6 cloves of garlic
2 lemongrass stalks
2-4 red chillies
3 green chillies
1 stalk of green leeks
⅓ cup cane or white vinegar
⅓ cup water
⅓ cup crushed tomatoes
2 tbsp dark soy sauce
Salt and pepper to season
2 tsp of squid ink + 2 tbsp water
Optional: crunchy garlic, calamansi
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
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Adobong pusit was one of those dishes I didn't seem to think of much as a kid, but as an adult it fills me with nostalgia for times I now miss terribly. Your version looks really good! Gonna give it a try!
This is the last meal that my father cooked for me before he passed away. 🥺 The way how you cook in the video reminds me of how he use to cook adobong pusit for our family. 🥺🥺
I really like how Erwan was able to showcase the aesthetic side of adobong pusit despite its color. I mean some people I know don't actually like eating this dish because of its color but Erwan has given a different angle to view its beauty. The whole video made everyone drool for sure. I'll surely recommend this video to my colleagues, maybe I can convince them to try this one and hopefully they'll like it. Another great video FEATR 👏
You're God given, Erwan. Thanks for always featuring out local foods. I am a filipino and already an adult but kaunti lang na dishes ang alam kong gawin and seeing you putting some twist to out comfort foods gives us a whole new level. I always prepare your recipes for Christmas eve and it's always a pleasure. Thank you! Thank you!
It's one of those dishes where the preparation (i.e., cleaning) is more challenging and trime-consuming than the cooking itself. My alternative to lemon grass (if not available) is a bit of ginger to lessen the fishy factor and for some extra flavor.
Love this dish, thanks for sharing your technique, erwan. You always create simpler versions!
Love the music. So calming
It's 12 midnight... And I'm drooling while watching this. And now? I'm kinda craving!!!! Will surely buy ingredients and cook this in dinner time!!!
For me this is one of the best way to cook the adobong pusit. Thank you!!
Looks so delish! Definitely will give it a try. That addition of lemon grass is something. I make my adobo squid almost with same ingredients except gor the lemon grass! Wow!
Reminds me of my dad's adobong pusit! He cooks best adobo recipes esp squid! Going to request my dad to cook adobong pusit for lunch tomorrow bec of this 🤤
That slow motion of mixing the squids plus the music. That got me craving. Sarap.
Love it, will try it one of these days. That sartin kind of plate was once our utensils way back in the 60's, the provinxe life. I will try to buy some now as it is easy to handle and maintain.
My lola also cooks this with tomatoes and it taste heaven 🤤🤤 my friends use to say that adobong pusit should not have tomatoes in it but yeah, it just really taste good because of the added acidity 😍😍 my favorite food evaaaah
It is perfect. Thank you chef. God bless you and Anne
Fave ko adobong pusit
Thank You so much Erwan!
God Bless You
Watching you how to cook , seems so easy , your so talented ❤️
Thank you! One of my favorite dishes.
Looks really yummy!! I will definitely tey this recipe, thanks for sharing 😉
Kapag usapang pusit, adobo lang ang una kong naiisip. 😌 thanks for sharing simplest recipe and featuring filipino dish. 😋😋
Wow! Be making one of your version.
Whenever i wanna do diet your video always pop up!!! And it's my favorite!! Jeeezzzz!!!!! Adobo and pusit for lifeee🤤🤤
Cheat days were invented for us. Lol!
I love it, the thickness of the sauce just put it on hot rice is super Comfort food😋😋😋.
Love this recipe and I Super like the format of the whole video post. Thank you for always posting high quality content. 😊
ahhh, craving for squid adobo in the middle of the night.
Thank you for sharing the recipe, one of my fave foods..😍
Ughh!! May faveeeeee seafood at all time!!! ❤️❤️❤️ Adobong Pusit ❤️🥰
I 💙squid and I like this version. I will surely try this one.
My all time favorite.
ohh my gosh this is yummy thank you for this recipe i’ll will cook it!
Thank you for sharing this, i will give a try, really looks yummylicious👍
Wow just a simple recipe but looks scrumptiously delicious. I'd like to do mine with whole cherry tomatoes and topped with chopped fresh basil
Ang sarap. Literal na naglaway ako. Naalala ko tuloy luto ng nanay ko na ganto kalapot. Tagal ko na di natikman. Try ko ngaaaaaa.
What I like about this dish is that the squid ink adds a whole other dimension with the traditional recipe and taste of adobo, the sweet and savory flavor of the sauce plus the distinct flavor of the squid along with the ink topped with steaming rice makes your mouth water. While the recipe of adobo varies depending on what region of the country you grew up in it still carries the distinct flavors which makes it truly Filipino, sweet savory and spicy for some, love the video Team FEATR awesome work!
I'm drooling right now. Can't wait to cook.
Ang sarap nyan Erwan, penge ako.. My mouth is salivating. Pure Filipino goodness yum!
Omg!!!.you make me hungry again....adobong pusit is one of my favorite......yummy
paborito ko yan e...🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️ nagugutom ako😍😍😍😍
Craving so I’ll try cook later . This is a Filipino dish my US born daughter loves so much .
I tried this recipe, it is awesome, so good, thanks
One of my faves. So mouth watering 🤤🤤🤤
Wow! I love really black adobong pusit. I will definitely try your recipe.
hmmm nakakatskam nakakagutum..pag namalingke ako hanapin ko yan baby pusit..thanks a lot..
Whenever we go to Dingalan to dine, Adobong pusit is a must!💖😍
Looks so yummy one of my favorite adobong pusit 🙏
One of my favorite ulam! Thanks Kuya Erwan for sharing your recipe ☺☺
Looks so yummy, I'm craving now 😋
I really want to cook the way you are cooking. Bec all of your vids are inspiring
my son's favorite, always bought this cause I didn't know how to cook it. thanks for the vid!
No problemo, Janice!
My fave ❤️ thanks for sharing 👍👏🏻👏🏻👏🏻
It looks absolutely delicious love how you add that dark ink last it looks so juicy and tasty this is always been my favorite dish ever since that vinegary taste ahh
Just Cooked this for our lunch today. We cook the same way. Even the cleaning.
my favorite adobong pusit with lemon grass yummy🥰
I love the lighting of this vlog.
Yummy I’m craving too.. gonna cook like that now😜
OMG that looks delish 😋🇺🇸 thanks again!
Looks legit. Thanks for sharing!
I’ll give this a try tomorrow.
"Food is one of the best ways to express to someone how much you care about them © Erwan Heussaff" - ♥️ yeah totally 💯
3am watching this vid. I'm literally drooling.lol will try this on weekend
Paboritong take home food na luto ng lola ko pagkagaling namin ng bakasyon sa Iloilo. Di to nawawala every uwi namin magbakasyon. 😍
Drooling! 🤤🤤🤤 Definitely trying this sooon!!
Definitely trying this out.
i want to try this :) thank you as always
Amazing
I love it.. I want that dish. Thank u
i really loved it.. with kinchay
omg❤️❤️❤️my fav
thank u and gonna cook this right now 💕💕💕
One of my favorite 👍
Looks sooo yummyyyy..Well done Erwan😘😍.
merci beaucoup pour cette recette M. Erwan, je vais copier celle-ci .. J'ai cherché des recettes de calmar et merci d'en avoir fait une👌 Anne must be so lucky to have u as her hubby. Gwapo na magaling pang magluto🥰 God bless ur beautiful family🇧🇪🇵🇭 Bon appétit 🍽
Yummy!! Good job Erwan! ❤
My favorite. Thanks for cooking!
Thanks for watching 💛
I just ate and yet I'm craving right now.
Makapag luto nga ng pusit sa weekend. Natakam ako! 😁
Sobrang Sarap namn Nakkagutom 😍😍😍😍😍😍😍
Wooo bigla kong gusto magluto neto bukas
Wow looks good yes I try that🤙
Ang sarap
Favorite ko🥰🥰🥰
One of my fave dish
Craving to eat right now.
Best paired with mais na Kan on.
Yes please! Mais 🌽 looord! Tabang 😂😂😂
Naglaway ako. Ang saraaaaaaaappp!!!!
Gonna try this soon!
Mapa food o travel vids man. Sobrang solid talaga.
Wow yummy im craving...
Wow My favorite ulam😋
Yummers! Now I'm hungry!!!
🤗🤗🤗
It just really hits differently when you pair the adobo with rice 👌
Yeah because without rice the flavour overpowers the rice just balances the flavour
My fave ulam 😋😋😋 I can eat this everyday!!!🤞🏻
Wow , looks so yummy ❤️
God watching this at night made me hungry again lol 😂
Oh emm geee paborito ko ito!
Nice sharing 👍🏻
I just cooked this yesterday for dinner but then i miss out to watch this recipe. Next time I'm gonna put some crushed tomatoes✨
I never liked this when I was a kid. But when I had a taste of this dish that was cooked right and what a perfect punch of spice, I fell in love. Squid adobo > squid game. Lol
My favorite! When I was in elementary school, I used to ask my Mom to make some for my lunch. My classmates would pinch their nose and say eewww. They had NO idea what deliciousness they were missing. Thanks for the tutorial!
Looks delicious
Mmmm… you just took me back home to the island ❤❤❤
Looks so yummy 👍😋
one of my fave food..yum
So GOOD!