Adobong pusit was one of those dishes I didn't seem to think of much as a kid, but as an adult it fills me with nostalgia for times I now miss terribly. Your version looks really good! Gonna give it a try!
This is the last meal that my father cooked for me before he passed away. 🥺 The way how you cook in the video reminds me of how he use to cook adobong pusit for our family. 🥺🥺
I really like how Erwan was able to showcase the aesthetic side of adobong pusit despite its color. I mean some people I know don't actually like eating this dish because of its color but Erwan has given a different angle to view its beauty. The whole video made everyone drool for sure. I'll surely recommend this video to my colleagues, maybe I can convince them to try this one and hopefully they'll like it. Another great video FEATR 👏
My lola also cooks this with tomatoes and it taste heaven 🤤🤤 my friends use to say that adobong pusit should not have tomatoes in it but yeah, it just really taste good because of the added acidity 😍😍 my favorite food evaaaah
You're God given, Erwan. Thanks for always featuring out local foods. I am a filipino and already an adult but kaunti lang na dishes ang alam kong gawin and seeing you putting some twist to out comfort foods gives us a whole new level. I always prepare your recipes for Christmas eve and it's always a pleasure. Thank you! Thank you!
Today, for the first time I tried to cook this dish. Paborito ko kasi to. Sinunod ko step by step, pati yung takal ng lahat. Medyo maasim sya :)) Kung first time mo rin magluto, kontian mo pa yung suka. Ayun lang. Hahaha.
It's one of those dishes where the preparation (i.e., cleaning) is more challenging and trime-consuming than the cooking itself. My alternative to lemon grass (if not available) is a bit of ginger to lessen the fishy factor and for some extra flavor.
My favorite! When I was in elementary school, I used to ask my Mom to make some for my lunch. My classmates would pinch their nose and say eewww. They had NO idea what deliciousness they were missing. Thanks for the tutorial!
What I like about this dish is that the squid ink adds a whole other dimension with the traditional recipe and taste of adobo, the sweet and savory flavor of the sauce plus the distinct flavor of the squid along with the ink topped with steaming rice makes your mouth water. While the recipe of adobo varies depending on what region of the country you grew up in it still carries the distinct flavors which makes it truly Filipino, sweet savory and spicy for some, love the video Team FEATR awesome work!
Reminds me of my dad's adobong pusit! He cooks best adobo recipes esp squid! Going to request my dad to cook adobong pusit for lunch tomorrow bec of this 🤤
merci beaucoup pour cette recette M. Erwan, je vais copier celle-ci .. J'ai cherché des recettes de calmar et merci d'en avoir fait une👌 Anne must be so lucky to have u as her hubby. Gwapo na magaling pang magluto🥰 God bless ur beautiful family🇧🇪🇵🇭 Bon appétit 🍽
I never liked this when I was a kid. But when I had a taste of this dish that was cooked right and what a perfect punch of spice, I fell in love. Squid adobo > squid game. Lol
Love it, will try it one of these days. That sartin kind of plate was once our utensils way back in the 60's, the provinxe life. I will try to buy some now as it is easy to handle and maintain.
Looks so delish! Definitely will give it a try. That addition of lemon grass is something. I make my adobo squid almost with same ingredients except gor the lemon grass! Wow!
Adobong pusit was one of those dishes I didn't seem to think of much as a kid, but as an adult it fills me with nostalgia for times I now miss terribly. Your version looks really good! Gonna give it a try!
This is the last meal that my father cooked for me before he passed away. 🥺 The way how you cook in the video reminds me of how he use to cook adobong pusit for our family. 🥺🥺
I really like how Erwan was able to showcase the aesthetic side of adobong pusit despite its color. I mean some people I know don't actually like eating this dish because of its color but Erwan has given a different angle to view its beauty. The whole video made everyone drool for sure. I'll surely recommend this video to my colleagues, maybe I can convince them to try this one and hopefully they'll like it. Another great video FEATR 👏
That slow motion of mixing the squids plus the music. That got me craving. Sarap.
My lola also cooks this with tomatoes and it taste heaven 🤤🤤 my friends use to say that adobong pusit should not have tomatoes in it but yeah, it just really taste good because of the added acidity 😍😍 my favorite food evaaaah
Kapag usapang pusit, adobo lang ang una kong naiisip. 😌 thanks for sharing simplest recipe and featuring filipino dish. 😋😋
You're God given, Erwan. Thanks for always featuring out local foods. I am a filipino and already an adult but kaunti lang na dishes ang alam kong gawin and seeing you putting some twist to out comfort foods gives us a whole new level. I always prepare your recipes for Christmas eve and it's always a pleasure. Thank you! Thank you!
Today, for the first time I tried to cook this dish. Paborito ko kasi to.
Sinunod ko step by step, pati yung takal ng lahat. Medyo maasim sya :)) Kung first time mo rin magluto, kontian mo pa yung suka.
Ayun lang. Hahaha.
It's one of those dishes where the preparation (i.e., cleaning) is more challenging and trime-consuming than the cooking itself. My alternative to lemon grass (if not available) is a bit of ginger to lessen the fishy factor and for some extra flavor.
Ang sarap. Literal na naglaway ako. Naalala ko tuloy luto ng nanay ko na ganto kalapot. Tagal ko na di natikman. Try ko ngaaaaaa.
Paboritong take home food na luto ng lola ko pagkagaling namin ng bakasyon sa Iloilo. Di to nawawala every uwi namin magbakasyon. 😍
hmmm nakakatskam nakakagutum..pag namalingke ako hanapin ko yan baby pusit..thanks a lot..
It's 12 midnight... And I'm drooling while watching this. And now? I'm kinda craving!!!! Will surely buy ingredients and cook this in dinner time!!!
My favorite! When I was in elementary school, I used to ask my Mom to make some for my lunch. My classmates would pinch their nose and say eewww. They had NO idea what deliciousness they were missing. Thanks for the tutorial!
Whenever i wanna do diet your video always pop up!!! And it's my favorite!! Jeeezzzz!!!!! Adobo and pusit for lifeee🤤🤤
Cheat days were invented for us. Lol!
Omg!!!.you make me hungry again....adobong pusit is one of my favorite......yummy
paborito ko yan e...🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️ nagugutom ako😍😍😍😍
Love the music. So calming
Makapag luto nga ng pusit sa weekend. Natakam ako! 😁
What I like about this dish is that the squid ink adds a whole other dimension with the traditional recipe and taste of adobo, the sweet and savory flavor of the sauce plus the distinct flavor of the squid along with the ink topped with steaming rice makes your mouth water. While the recipe of adobo varies depending on what region of the country you grew up in it still carries the distinct flavors which makes it truly Filipino, sweet savory and spicy for some, love the video Team FEATR awesome work!
Mapa food o travel vids man. Sobrang solid talaga.
Love this dish, thanks for sharing your technique, erwan. You always create simpler versions!
Ang sarap nyan Erwan, penge ako.. My mouth is salivating. Pure Filipino goodness yum!
Just Cooked this for our lunch today. We cook the same way. Even the cleaning.
Love this recipe and I Super like the format of the whole video post. Thank you for always posting high quality content. 😊
Reminds me of my dad's adobong pusit! He cooks best adobo recipes esp squid! Going to request my dad to cook adobong pusit for lunch tomorrow bec of this 🤤
Ughh!! May faveeeeee seafood at all time!!! ❤️❤️❤️ Adobong Pusit ❤️🥰
my favorite adobong pusit with lemon grass yummy🥰
Fave ko adobong pusit
Thank You so much Erwan!
God Bless You
merci beaucoup pour cette recette M. Erwan, je vais copier celle-ci .. J'ai cherché des recettes de calmar et merci d'en avoir fait une👌 Anne must be so lucky to have u as her hubby. Gwapo na magaling pang magluto🥰 God bless ur beautiful family🇧🇪🇵🇭 Bon appétit 🍽
my son's favorite, always bought this cause I didn't know how to cook it. thanks for the vid!
No problemo, Janice!
It just really hits differently when you pair the adobo with rice 👌
Yeah because without rice the flavour overpowers the rice just balances the flavour
For me this is one of the best way to cook the adobong pusit. Thank you!!
Squid adobo + adlai = nirvanaaaa 😋😋😋
Wow! I love really black adobong pusit. I will definitely try your recipe.
One of my favorite ulam! Thanks Kuya Erwan for sharing your recipe ☺☺
Wooo bigla kong gusto magluto neto bukas
I really want to cook the way you are cooking. Bec all of your vids are inspiring
Wow! Be making one of your version.
I never liked this when I was a kid. But when I had a taste of this dish that was cooked right and what a perfect punch of spice, I fell in love. Squid adobo > squid game. Lol
Naglaway ako. Ang saraaaaaaaappp!!!!
One of my fave dish
Craving to eat right now.
Best paired with mais na Kan on.
Yes please! Mais 🌽 looord! Tabang 😂😂😂
My fave ❤️ thanks for sharing 👍👏🏻👏🏻👏🏻
Sarap naman nyan👍👍👍
"Food is one of the best ways to express to someone how much you care about them © Erwan Heussaff" - ♥️ yeah totally 💯
I love it, the thickness of the sauce just put it on hot rice is super Comfort food😋😋😋.
Wow My favorite ulam😋
In the mood for adobong pusit 😍
Dinner for tonight,,solve! 😋
Yay! Tag us when you post your dinner photo!
Watching and cooking rn, thanks Erwan🫶
Konteng asukal. Sarap tamis anghang. Ulam namin ngayon sakto. Hahaha
Sobrang Sarap namn Nakkagutom 😍😍😍😍😍😍😍
Ang sarap
Favorite ko🥰🥰🥰
I 💙squid and I like this version. I will surely try this one.
My all time favorite!! Cheat day again!!
Cheat day all day everyday? Haha!
Looks really yummy!! I will definitely tey this recipe, thanks for sharing 😉
Oh no my favorite squid adobo🔥🔥🔥
Thank you! One of my favorite dishes.
My all time favorite.
Oh emm geee paborito ko ito!
Thank you for sharing this, i will give a try, really looks yummylicious👍
I am going to cook the squid the way you cooked it. The wat i cook it , your is much much better.😄
Oh la la that look so delicious. I want! I want! Gutom na ulit ako at sobrang busog ko lang few minutes ago. Hahahahaha
Looks so yummy, I'm craving now 😋
My favorite. Thanks for cooking!
Thanks for watching 💛
you hardly speak tagalog but just by cooking filipino dishes it's just wow!! ive been a fan since FKI on tlc!! :D
1am and watching this. 😒 nakakagutom.
Looks so yummy one of my favorite adobong pusit 🙏
matintang adobong pusit!! 😍😍 dito ako pinaglihi! shalapshalap
I'm craving😭😋😋😋Makapag luto nga sa off ko😍watching here in UAE
Wow just a simple recipe but looks scrumptiously delicious. I'd like to do mine with whole cherry tomatoes and topped with chopped fresh basil
Looks legit. Thanks for sharing!
Mmmm… you just took me back home to the island ❤❤❤
Mouth watering... Sarap nyan
Love it, will try it one of these days. That sartin kind of plate was once our utensils way back in the 60's, the provinxe life. I will try to buy some now as it is easy to handle and maintain.
Favorite ko po yan adobong pusit.. May mga nagluluto po nyan ang pait.
ahhh, craving for squid adobo in the middle of the night.
I love the lighting of this vlog.
Watching right now . Gonna cook pusit today
Just had dinner at ito nagutom na naman 😂
Magluluto ako nito bukas. Sana magaya ko ng maayos huhu
Looks sooo yummyyyy..Well done Erwan😘😍.
Wow looks good yes I try that🤙
Are you a Chef? The way you slice the onions and garlic is amazing.
One of my faves. So mouth watering 🤤🤤🤤
I miss that kind off food almost 2 decades im not eating hope when I back in the Philippines I eating that so delicious dishes
My fave ulam 😋😋😋 I can eat this everyday!!!🤞🏻
Looks so delish! Definitely will give it a try. That addition of lemon grass is something. I make my adobo squid almost with same ingredients except gor the lemon grass! Wow!
Watching you how to cook , seems so easy , your so talented ❤️
I love my squid adobo with a bit sweet and kalamansi 😋😋😋
I'm starving while watching this 😭😭
Drooling! 🤤🤤🤤 Definitely trying this sooon!!
i really loved it.. with kinchay
It is perfect. Thank you chef. God bless you and Anne
I just cooked this yesterday for dinner but then i miss out to watch this recipe. Next time I'm gonna put some crushed tomatoes✨
One of my favorite 👍
Giatay, kalami. 🥺
Watching from cyprus.
Nice n' delicious mr.erwan
3am watching this vid. I'm literally drooling.lol will try this on weekend
Wow yummy im craving...
Thank you for sharing the recipe, one of my fave foods..😍