Veal Entrecôte/Ribeye DIY butchering skills! How to remove the silver skin and prepare your meat

In this video I show you how to "clean" a tricky, yet delicious piece of meat:
The entrecôte or ribeye. Its actually very easy and a little counter-intuitive. You need to do your best to resist taking off too mich of that fat and marbling, so you don't end up with a dry, gray piece of meat.
Keeping the fat marbling is especially good if you plan on grillsmoking the meat on the "low and slow".
This recipe is part of a series where you'll learn essential skills which can be applied to other cuts of meat.
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[@seakyle8320]

the little video snippets are very distracting an has no information value

[@sergfrolov6747]

ফেলিসিডেস, এটি মিনাংকাবাউ উদাহরণ। 250 sentadillas son unos bigasss.uno muchas y un buen ejercicio. 5:25 Dadi dejak ver que hay muy buenos ফলাফল 😍👍

[@chefianskitchen135]

Thanks for the gibberish 😂