I gv u 5 star. Apart from being a great food connoisseur, u r also a great historian. Learned lots of histories of places u introduced. Best food channel I came across so far. Keep up the good works
Oh yes! 李文翰先生 back with his Cantonese review that we are all familiar with. Continue creating contents with your unique way of presenting. Enjoy every bit of them 😊 👍
Dear Elmo, Keep it up the history as they are very interesting. I love it so much, make think about my youngest times. My dad used to shares a lot of Malaysia history when I was a kids. We should know about our history so that can pass on to the younger generation. Sometimes I did when those places you recommend. Yes, it is Good. Keep it up!
LOVE your format ESP. the history and background intro! Your Cantonese is on point and appropriate for your preferred cuisine and location. DON'T change a thing! My FAVORITE Malaysian food channel! How about an update in Malacca...I will be coming back again in 2023. Keep up the great work!
I'm with you Alvin, I want to get to know more history of Malaysia, even I was born and raised in K.L. I will going to visit my hometown Malaysia in 2024.
Thank you for the reviews! Please keep the history as they are very interesting. I also enjoy the Cantonese because I learnt canto watching TVB and I've stopped. So it reminds me of my younger times. Another reason why I prefer the Canto is because it helps me in knowing the words to order the dishes I want.
Thank you for the great sharings.. It bring back all the good memories. I still like your cantonese version plus start off with the intro of some past history.. 🤩
i prefer cantonese to be honest, because i feel like most of the foods you introduce would be easier to understand in cantonese (mandarin) instead of english. and being someone who lives in kl for decades but knows very little about this city, i really appreciate you taking your time to tell us a little bit of the history, it makes your channel unique and stands out among the rest. keep doing what you do elmo!
Thank you. Visited Chinatown on 24/11/22 morning. Last visited Chinatown in June 2009. Seems cleaner now. Tried the Claypot Hainan Tea. I went to get food at the 'Yet Lau' Mochi and 4-Eyes Salted Duck, the same stalls I tried in 2009. From your list, I also went to get items from the Swiss Roll auntie. Went to Pandan Republic but did not get anything.
I am a big fan of your channel. if you allow me to voice my humble opinion. Chinatown has been featured so extensively in so many blogs that there is nothing really new to uncover. It would be much more interesting if you feature places outskirt of KL that is still unknown and waiting to be promoted eg Broga, Semenyih, Selayang etc. I hope your channel will continue to garner more subscribers and I always looked forward to your new releases. :) Chiah You !!!
very good ah give you 3000 like uncle elmo you are the best & if those viewers like to skip intro just put a time mark for them to skip la easy job. Thank you and appreciate your hard work on sharing good places with good food and traditional joints as well. My grandma says one rice feeds 1000 types of people with different needs and wants and views so we cannot please them all geh as long as we ourselves is happy ya! "Jui Gan Yew Hoi Sum"!
@@malaysiafood328 make sure to include Man Kee HK Beef Noodle. The Chef is a top many years Hong Kong Chef last time open a hk restaurant in SG - cant remember the name already but his this shop in Bangsar alot of authentic hk dishes. Hehe
Thanks for the review of food location in chinatown ...it has been ages since i gone back to that area, probably parking and the amount of people was a deterrent to me . But some of the places are a reminder of the ' good old days ' , i just have to give it a go again . Thanks ! BTW , with cantonese or english .. you have my vote for both ! Still enjoy your honest and no bias review on the food . Keep it coming
Spot on parkings r difficult 2 find in Chinatown n often taken up. But there r aplenty of public car parks in surroundings eg Pasar Seni, Daya Bumi, Dataran Merdeka. If I should go there @ peak times, my choice is the many public transport available; rather than doing the rounds searching, longer walks than necessary besides hefty parking fee.
This video is definitely the best of your best food blogging videos especially since it's focused in Kuala Lumpur's Chinatown area like the historical Petaling Street! I am quite familiar with Petaling Street having stayed in the Hotels around here whenever I visit Resorts World 🌎 Genting Highlands monthly since 2016! Excellent job well done! Hence, the Noble Food Prize 🏆 goes to Mister Elmo Lee! TQ
I love your history story telling. Many young people have no knowledge of it. You cannot please everyone so please keep your style. Do not change to please every Tom, Dick or Harry.
Very interesting and original - best in it's own class !!! This episode featuring the olden style till modern style food stalls and restaurants wraps up a great ChinaTown food haunting episode. I would say that the historical illustration synchronizes really well with this food haunting ( and also Elmo's verbal Cantonese explanation ) Chinatown takes. And with a few stalls "upgrading" to suite the current trend makes it a complete episode. I must taste the claypot coffee - looks so smooth and silky - the coffee drink texture !!! Yatt Lau and Mou Tatt Deng indeed 🤗. Thank you very much for going back to the öriginal" Elmo version ..... and of course not forgetting your buddy - Danny .... the 1960's citizen of ChinaTown, KL ( Dei Tau Chung there ) ..... 👏👏👏👍👍👍👌👌👌
Both of you are very welcome. Thank you for your time and effort for making all of us very happy and always putting on your best in all the food haunting episodes. 👍🏽👍🏽👍🏽👏🏼👏🏼👏🏼👌🏽👌🏽👌🏽
I think you can present your channel in your preferred style. It is your own channel and it is best to do what makes you comfortable. :) It was what made me watch your videos in the first place as we can learn so much information behind the culture and the food. I am also okay with featuring numerous eateries in one video, just be yourself! 😊😊👍🏻
May I suggest you do a video on Thai Food in Klang Valley? There are many Thai restaurants for you to feature. 1 of them is in Sunway, inside a PUB!...where the pretty Young Female Chef is from Thailand.
Frankly speaking, watching a food channel without much introductions or presenter's point of view is as dull and insipid as drinking a glass of plain water to me. Restaurant menus with full color pictures could be more enticing indeed! History telling serves as the icing on the cake for history lover cum foodie like myself, that's why I never missed your channel. I used to patronize the curry mee almost every Sunday morning in 中华巷many years back, because my ex girlfriend helped out her father stall over there during weekends. The chee cheong fun was palatable too, matchable to those I found in Ipoh or Kampar, if not better. I even went out with one of the vendor's daughter for a short period, those were the days of 'wild' and roses!
hello and Good day u forgot to intro the bank portugese grill fish...yummy ..i go chinatown every week as my church are just up the hill..take care and God bless
Elmo, you are you. No-one should dictate or command you to do this or do that. If they are so creative, they should come up with their own channel. Haiz ! One man's meat is another man's poison.
There are many videos in Malaysia intro food and life Mr. Lee is more friendly and easy to understand KL history St food Yummy yummy Thanks Elmo Lee & Danny for sharing🙏 🇸🇬 🤝 🇲🇾👍.
Thank you for your hard work. May I suggest you add time link after your Google map link so those who wish to skip the introduction can directly jump into food section 😁. You can even further enhance it by adding table of contents and their time link 🙂
You are talking the language of food, which is universal……does not matter what language you speak in (just put the subtitles which is more than sufficient)….
Thank you Elmo, for all your research on the history of each location, and your humble style of presentation. You deserve an award for your style and format.😄🇸🇬
Well done Elmo n Danny u really done it this time covering petaling street makan stall,keep up with yr makan adventure,never visit the new generation kopitiam but it also looks good,will give it a try but my children will go for it,me old timer still prefer the old ambience,u cannot change the spot of the leopard,not forgetting in the night that a few stall tai chow in between the lane also good n cheap,always love yr food adventure,keep it up.
This is not original using clay pot.Copied from those old Cantonese shops from Macau. When I was studying at Uni .of Macau in 1984 I always have either coffee or tea brewed in claypot. Rational is the taste is maintain.
其實我個人是相當喜歡前面那段歷史或者介紹，增加不少知識。
是本地TH-camr缺乏的一块。
谢谢你的热烈支持Roy
我都係咁話，每個平台都有其獨有風格，我亦好喜歡李先生嘅開始介紹，小類人嘅吹毛求疵，不需太在意，順得哥來失嫂意，守住自己本心就好！多謝分享！
when you speak in Cantonese, it adds a personal touch to your videos ! Nice to see you again Uncle Elmo
Ribuan TK
@@malaysiafood328 same same
Love your way of presentation. Informative, frank, filled with humour.
Just do what u think is best. Many loves to comment only. U put in the effort to do these videos, I simply appreciate them and thank you.
Thanks for supporting
EL : this channel is your baby . Do whatever makes you happy 😁
Thanks for the approval wong
I like the history that you told.
You r welcome yuen
Cheers! Glad that we are back to Cantonese. Love your history & stories continue your good work👍
Thanks bro
I gv u 5 star. Apart from being a great food connoisseur, u r also a great historian. Learned lots of histories of places u introduced. Best food channel I came across so far. Keep up the good works
That Roger that's the best thing I heard all day
Oh yes! 李文翰先生 back with his Cantonese review that we are all familiar with. Continue creating contents with your unique way of presenting. Enjoy every bit of them 😊 👍
Thanks for ur confidence mate
Dear Elmo, Keep it up the history as they are very interesting. I love it so much, make think about my youngest times. My dad used to shares a lot of Malaysia history when I was a kids. We should know about our history so that can pass on to the younger generation. Sometimes I did when those places you recommend. Yes, it is Good. Keep it up!
Thanks Ginny I need the assurance to continue
I really enjoyed that you start with the history of the place, which I find interesting and educational, before going to the food.. Good, good...
Thanks mate
LOVE your format ESP. the history and background intro! Your Cantonese is on point and appropriate for your preferred cuisine and location. DON'T change a thing! My FAVORITE Malaysian food channel! How about an update in Malacca...I will be coming back again in 2023. Keep up the great work!
Thanks for the encouraging words Alvin
I'm with you Alvin, I want to get to know more history of Malaysia, even I was born and raised in K.L. I will going to visit my hometown Malaysia in 2024.
love to hear you speak cantonese again!
Elmo, you're presentation really make malaysia proud !! Thanks for your research and videos.
I'm glad you took the time to do it.
Thanks again
You r welcome Lowe
Thank you for the reviews! Please keep the history as they are very interesting. I also enjoy the Cantonese because I learnt canto watching TVB and I've stopped. So it reminds me of my younger times. Another reason why I prefer the Canto is because it helps me in knowing the words to order the dishes I want.
To replace me with tvb is indeed flattering, cheers mate
Mr Elmo, you are doing a wonderful job at maintaining the Cantonese dialect. Keep it up. JESUS bless you
Well done! These heritage places are our identity! Bravo!
Thanks, my Chinatown episode was definitely inspired by yours
Thank you for the great sharings.. It bring back all the good memories. I still like your cantonese version plus start off with the intro of some past history.. 🤩
Thanks cheow how u wished everyone enjoys my history lessons
Keep up with the history stories...I watch many food utubes but still find your story telling very interesting.
Thanks I can use some good encouragement
Good show Elmo. Keep up the good work.
i prefer cantonese to be honest, because i feel like most of the foods you introduce would be easier to understand in cantonese (mandarin) instead of english. and being someone who lives in kl for decades but knows very little about this city, i really appreciate you taking your time to tell us a little bit of the history, it makes your channel unique and stands out among the rest. keep doing what you do elmo!
Thanks LP most viewers prefer cantonese even though they r english educated
Thank you. Visited Chinatown on 24/11/22 morning. Last visited Chinatown in June 2009. Seems cleaner now. Tried the Claypot Hainan Tea. I went to get food at the 'Yet Lau' Mochi and 4-Eyes Salted Duck, the same stalls I tried in 2009. From your list, I also went to get items from the Swiss Roll auntie. Went to Pandan Republic but did not get anything.
Thanks for patronizing them wong
I am a big fan of your channel. if you allow me to voice my humble opinion. Chinatown has been featured so extensively in so many blogs that there is nothing really new to uncover. It would be much more interesting if you feature places outskirt of KL that is still unknown and waiting to be promoted eg Broga, Semenyih, Selayang etc. I hope your channel will continue to garner more subscribers and I always looked forward to your new releases. :) Chiah You !!!
Noted with thanks liew
very good ah give you 3000 like uncle elmo you are the best & if those viewers like to skip intro just put a time mark for them to skip la easy job. Thank you and appreciate your hard work on sharing good places with good food and traditional joints as well. My grandma says one rice feeds 1000 types of people with different needs and wants and views so we cannot please them all geh as long as we ourselves is happy ya! "Jui Gan Yew Hoi Sum"!
Thanks Daniel, well said
Good episode! I'm def visiting some of these Petaling St. eateries 😋
Thanks Irene Chinatown awaits u and daughter
The claypot brewed coffee interests me the most. Another to try list on my trip to KL!
KL welcomes you
Keep up the good work. Bring more foodie haunt for us. Love all your videos about food & the history of places that is featured in each episode. 👍👍👍
I hear u loud and clear Patrick. Many thanks
Just continue in what you're doing. No need to care about what other people think. By the way, when can do one video about Bangsar? My hometown hehe
Thanks Robert shall arrange
@@malaysiafood328 make sure to include Man Kee HK Beef Noodle. The Chef is a top many years Hong Kong Chef last time open a hk restaurant in SG - cant remember the name already but his this shop in Bangsar alot of authentic hk dishes. Hehe
Thanks for the info mate
@@malaysiafood328 No prob Mr.Lee
Have been using a few of your food recommendations in your videos and are happy with them. Keep up the good work.
Many thanks cheah
Thanks for the review of food location in chinatown ...it has been ages since i gone back to that area, probably parking and the amount of people was a deterrent to me . But some of the places are a reminder of the ' good old days ' , i just have to give it a go again . Thanks ! BTW , with cantonese or english .. you have my vote for both ! Still enjoy your honest and no bias review on the food . Keep it coming
Thanks cheah you can get parking in front of the car park in front of ho kow kopitiam if u arrive before 8am. Whole day parking is only Rm10
@@malaysiafood328 Thanks for the tip !
Spot on parkings r difficult 2 find in Chinatown n often taken up. But there r aplenty of public car parks in surroundings eg Pasar Seni, Daya Bumi, Dataran Merdeka.
If I should go there @ peak times, my choice is the many public transport available; rather than doing the rounds searching, longer walks than necessary besides hefty parking fee.
I like to listen history. 😀
Thanks I needed the assurance
Me too 😊
喜欢你介绍历史 再介绍美食
继续做回你自己独特的介绍
謝謝你的同意
This video is definitely the best of your best food blogging videos especially since it's focused in Kuala Lumpur's Chinatown area like the historical Petaling Street! I am quite familiar with Petaling Street having stayed in the Hotels around here whenever I visit Resorts World 🌎 Genting Highlands monthly since 2016! Excellent job well done! Hence, the Noble Food Prize 🏆 goes to Mister Elmo Lee! TQ
Thanks woon for the flattery
Your video quality is on par with the ones shown on Astro etc, please keep up the good work, and please let us know how to support you better
Thanks Chee On, tis is probably the best thing I heard in tis month. You have my word that I’ll keep up the quality
Love this video. Great storytelling and love the old school character shops. Would love to visit these places when i visit KL once more
KL welcomes u mate
I love your history story telling. Many young people have no knowledge of it. You cannot please everyone so please keep your style. Do not change to please every Tom, Dick or Harry.
Thanks for the encouragement suet
Agree with you...the extra stories apart from food are very informative
Very interesting and original - best in it's own class !!! This episode featuring the olden style till modern style food stalls and restaurants wraps up a great ChinaTown food haunting episode. I would say that the historical illustration synchronizes really well with this food haunting ( and also Elmo's verbal Cantonese explanation ) Chinatown takes. And with a few stalls "upgrading" to suite the current trend makes it a complete episode. I must taste the claypot coffee - looks so smooth and silky - the coffee drink texture !!! Yatt Lau and Mou Tatt Deng indeed 🤗. Thank you very much for going back to the öriginal" Elmo version ..... and of course not forgetting your buddy - Danny .... the 1960's citizen of ChinaTown, KL ( Dei Tau Chung there ) ..... 👏👏👏👍👍👍👌👌👌
As like all ur other of ur comments, very concise and flattery. Danny and I thank u choong for your support and kind words
Both of you are very welcome. Thank you for your time and effort for making all of us very happy and always putting on your best in all the food haunting episodes. 👍🏽👍🏽👍🏽👏🏼👏🏼👏🏼👌🏽👌🏽👌🏽
Your canto is on point Elmo !
Thanks for the confidence Sam, just when I thought audience r getting tired of my history lessons
非常喜歡的節目,如果介紹每種美食時,可詳細一點介紹美食的食材就更美好了。
Wow, Elmo is back with Cantonese ... bravo 👏
excellent introduction.
LOL.... OK here's the challenge... Mongolian language for next episode. 🤣🤣🤣. You are so adorable
太好啦，以后我每个周末都会去，把全部介绍都吃完
I think you can present your channel in your preferred style. It is your own channel and it is best to do what makes you comfortable. :)
It was what made me watch your videos in the first place as we can learn so much information behind the culture and the food. I am also okay with featuring numerous eateries in one video, just be yourself! 😊😊👍🏻
Thanks for the encouragement mate
I like the history lessons, not enough people know the history of Malaysia which is deep, rich and beautiful. Do you upload to BilliBilli?
Thanks but u dunno bout billibi
这集介绍的就真是全部都不错啦！
Fung Wong is indeed the mix of modern and traditional for me. Even they also have it inside Lot 10 Hutong
Thanks for informing bro
簡單嘅歷史可以了解景點嘅背景，其實好好旁白👍🏻👍🏻👍🏻
Wow.... the Coffee looked really good!
It's good, go give it a try
@@malaysiafood328 You tempted me already. Big time! LOL
May I suggest you do a video on Thai Food in Klang Valley? There are many Thai restaurants for you to feature. 1 of them is in Sunway, inside a PUB!...where the pretty Young Female Chef is from Thailand.
Frankly speaking, watching a food channel without much introductions or presenter's point of view is as dull and insipid as drinking a glass of plain water to me. Restaurant menus with full color pictures could be more enticing indeed! History telling serves as the icing on the cake for history lover cum foodie like myself, that's why I never missed your channel. I used to patronize the curry mee almost every Sunday morning in 中华巷many years back, because my ex girlfriend helped out her father stall over there during weekends. The chee cheong fun was palatable too, matchable to those I found in Ipoh or Kampar, if not better. I even went out with one of the vendor's daughter for a short period, those were the days of 'wild' and roses!
Thanks John I must say u have a very colorful life
@@malaysiafood328 and a Mr lonely now
By the way, thank you for introducing beef which is so much healthier than pork
多谢您又转回中文台。每个星期四我都在期待中。有去投票吗？
謝謝你的期待yap
hello and Good day u forgot to intro the bank portugese grill fish...yummy ..i go chinatown every week as my church are just up the hill..take care and God bless
Thanks for the info tan
Elmo, you are you. No-one should dictate or command you to do this or do that. If they are so creative, they should come up with their own channel. Haiz ! One man's meat is another man's poison.
Thanks for the encouragement Linda
Wow, the best sam kan chong porkball noodle in Chinatown, i must come and eat it 😋😍 Thanks for the info 🙏😍
Yes pls go support them
There are many videos in Malaysia intro food and life Mr. Lee is more friendly and easy to understand KL history St food Yummy yummy Thanks Elmo Lee & Danny for sharing🙏 🇸🇬 🤝 🇲🇾👍.
Danny and I thank you
Thanks for the recommendation
You r welcome lai
Thank you for your hard work. May I suggest you add time link after your Google map link so those who wish to skip the introduction can directly jump into food section 😁. You can even further enhance it by adding table of contents and their time link 🙂
Noted with thanks
最后介绍的瓦煲咖啡确实是令人眼前一亮，😋😋😋
而碧华楼在沙登也有一间分行。
如有过来沙登，不如去食一食。
哦，还有一间名为 好香肉骨茶饭店(@Bukit Serdang)的有一道名菜为黑松露黑金烧鸭(须预订)也不妨一试。
谢谢你的介绍
good show
Thanks gerry
Uncle Lee❤👍👍👍👍广东话❤😊支持你🎉😊
謝謝合作
Hi Elmo uncle thanks for the recommendations! I cannot wait going to KL next week, are the curry noodle and ccf still open in the afternoon? 😊😋😋
Chinatown welcomes u
有特色的频道，才能长做长有。李生先介绍历史，再介绍美食，请保持这份特色。
2:23 这张黑白照里面的池塘，位置就在pudu车站，几年前有报导过，是展览时最吸引人潮的照片。 李生可否share此照片的link？
谢谢你alfred 至于那张相片我忘记从那一个网站拿的
广东话yes nice 👍👍👍❤❤❤
great
You could always code-switch between English and Cantonese whenever required? 🤔😊
Noted with thanks mate
Ding ding another winner, screw the critics do your thing Uncle.
Thanks Daniel we'll noted
Mr Lee, 能不能也介绍夜市？就是晚上有开的档口。谢谢。
我盡量安排一些
You are talking the language of food, which is universal……does not matter what language you speak in (just put the subtitles which is more than sufficient)….
Noted with thanks mate
Cantonese is the best.
👍👍👍
the lala bihun used to be much better last time
Yes much better b4
Claypot coffee sounds like Chinese medicine !
However it tasted good. U should give it a try liew
👍👍
🥮🍤🫕🍝F🫚🥦🥒O🥬🌶🍇O🍉🍌🍍D🍆I🥥E🌽e🧄🍖l🍗🌭m🍕🌮o☕️🍮🧃🧉B🧋🍢🍲E🍳🫔🥩s🍞🍎🍏T🍐🍅🍋🍈!!!🇲🇾🇸🇬
Thank you Elmo, for all your research on the history of each location, and your humble style of presentation. You deserve an award for your style and format.😄🇸🇬
Many thanks bro
👍👍👍👍
Cantonese 👍🏻
Well done Elmo n Danny u really done it this time covering petaling street makan stall,keep up with yr makan adventure,never visit the new generation kopitiam but it also looks good,will give it a try but my children will go for it,me old timer still prefer the old ambience,u cannot change the spot of the leopard,not forgetting in the night that a few stall tai chow in between the lane also good n cheap,always love yr food adventure,keep it up.
Thanks Steven u always give support
Shin Kee beef noodle Yucks!!!
Time machine.....but prices have changed..!
Unfortunately prices shoot up like hell
I always thought Beef Noodles is a Taiwanese dish not specifically Hakka.
The Taiwanse version is braised beef noodle, always in soup and dark in color
Of course I know it’s totally different from lu rou fan in fact I adi featured tis noodle in Subang Jaya, the owner is from Taichung
不是新记，是新九如
瓦煲咖啡比较吸引我🤭
我沒錯是-新九如新記
新九如是他們的舊咖啡店名字
@@malaysiafood328 哦… 原来系咁… 多谢指教。🙏🏻
Mou tak deng and yau lau elmo
I have no idea where to park my car if i go there
Go there before 8am and park in front of ho kow kopitiam's public parking for RM1O full day. There won't be parking space after 9am
Your audio not clear even I on max
Cannot be, pls try another source of viewing
茨廠街會唔會握遊客？
他們對本地人與遊客都一樣
㊗️㊗️㊗️
This is not original using clay pot.Copied from those old Cantonese shops from Macau. When I was studying at Uni .of Macau in 1984 I always have either coffee or tea brewed in claypot. Rational is the taste is maintain.
Thanks tis is news to me
im from indonesia u speak cantonese more original likr from Kl or Ipoh👍
醉翁之意不在美女, 在乎瓦煲咖啡
人親咖啡更親
广东话👍👍👍
廣東話更有親切感。
收到
梗係廣東話啦！香港都係中英夾集啦！
多謝你PAUL
李生你地馬來亞講年份好唔同一般廣東話講法， 你地講 1911年做＂一九十一年"， 我地會講＂一九一一年"
這是我的講法事關我係受過英文教育，唔代表馬來西亞華人係咁樣講