Tips from somebody who just tried this..after running off to the groceries exactly as I finished the video. 1. Don't go 5:5 with the strawberries and yogurt; I weighed both of them to the exact gram and it turned out to be a bit too smoothie-like, rather than like an ice cream. I suggest approx 6:4 strawberries to yogurt for the consistency shown in the video. 2. Frozen strawberries can vary in sweetness, some may be quite sweet from being too ripe whereas some may not be ripe enough. Hence, try adding the sweetener (honey) after blending first, and mix in small quantities until you find the right sweetness.
+Jin Chun I tried tasting it pieces by pieces and I had none left O.o to blend it with. Working in a smoothies bar, Fyi, texture and consistency of the mixture depends on 2 parts.... A. RPM speed of the blender you are using vs blending duration.. We used a commercial multi speed with multi timer (programmed) blender. B. Temperature of the ingredients. My yoghurt was at 1~2"C which explains the ultra thick texture. The colder the yogurt, the harder it is.
I love food culture, I'm a cook at a restaurant in WV. Jamie Oliver is a HUGE inspiration because his passion is contagious. My life is not what I want it to be right now, but just watching Jamie and Genaro cook gives me the motivation that I need to make my life better. Cooking is my escape from stress in everyday life. To be able to meet or even talk to one of these two heros would be the greatest thing thats ever happened to me. Bless you Jamie Oliver for giving me strength.
Been making icecream like this for years :D My favourite combo would be Frozen Bananas + Cocoa. Add a little bit of Rum and after it's been mixed well, top with salty peanuts - you really wouldn't be able to tell it wasn't the most decadent chocolate icecream ever.
I have watched your programe since Naked Chef's time, my cooking skills improve since then. You make me laugh at times, feel like watching a old friend cooking. Thanks, Jamie.
Winnie Wong His fans love him for the "home-y" feel. I'm sure his marketing team put this kitchen together. My favorite past memories revolved around the first few seasons in that tiny kitchen he had (his apartment on the Naked Chef).
I love how creative his food is, it makes you really think about what types of food go together. I would have never thought about a little balsamic with strawberry icecream
Jamie, I have watched you from your early beginnings, I knew then you would become a food Star. glad to see that you have a food channel here on you tube. fr. Tn. USA
i just tried this tonight and it came out great, and i'm not even sure I did it right. I know what you're thinking, how can you screw up a recipe with 3 ingredients? well, my food processor isn't as large as Jamie's, so it took longer to mash up, the yogurt i had was kind of old, and the ratios weren't exact. i could only get my hands on 450 grams of yogurt, but still used the 500g of strawberries. i don't know if that matters much, but it was still amazing
+PetrosB4 I think that's called "vegan ice cream". in addition to bananas, they add some cinnamon and vanilla. Guess that may enhance the flavor, but I'd rather eat something made from real cream and sweetness!
Thanks Jamie Oliver :) This was really good! I I tried a bunch of different %s of milk and they all worked really well too. To make an individual serving or two small servings I put 200g of frozen strawberries and 2floz of milk or yogurt (whatever % you choose) along with 1/2 Tbsp of melted and cooled honey, and a dash of vanilla. Yum!
A household blender does not provide enough whip for the blending process. The only blender type device that will work like a food processor like the one Jamie used here is a Blendtec with a Wildside jar. I use mine all the time for making "Ice cream" and Sorbet in about 30 seconds. Instead of Pimms, try just using simple syrups for flavouring, no alcohol for those too young to enjoy. Cheers!
Hi Jamie, Love your way of cooking. I would appreciate if you can tell me what to use instead of alcohol to make the ice cream creamy. Thank you so much
I must say that the reason I'm gonna go to cooking school is you 'cause you've inspired & taught me how to cook Jeremy. You're absolutely genius! :) One question, what was that syrupy thing you added in the blender? I didn't understand it sorry. :)
"This isn't ice cream, it's frozen yoghurt hurr durr!" what do you geniouses think yoghurt is made of? Cream and yoghurt are processed differently but that doesn't change the fact that both products are MADE FROM MILK.
I did the same thing yesterday before watching the video! Except I used equal parts frozen strawberries and bananas, 1/4 cup of whole milk, and a dash of vanilla extract. Tasted just like full fat strawberry ice cream.
In the video, from the moment he put in the strawberries, to the moment he turned of the blender, it took only about 45 seconds. That doesn't count the intro and the part where he showed how to scoop it.
Pimm's No. 1 Cup is based on gin and can be served both on ice or in cocktails. It has a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly apples, cucumber, oranges, lemons, strawberry, and borage, though nowadays most substitute mint. Ginger ale is a common substitute for lemonade. Its base as bottled is 25 percent alcohol by volume.
I finally got around to making this yesterday. My jug blender actually did the job and the ice cream itself turned out okay. I left it a little bit bitter to match the alcohol content. Plus if I added too much honey it would have overwhelmed the strawberry flavour. I personally found it required more Pimms. I followed these instructions to a T but I had to adjust possibly due to the lack of strawberry quality (I got the best ones I could find from a local market).
Pimm's No. 1 Cup is a liqueur based on gin. Tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly apples, cucumber, oranges, lemons, strawberry.
This Is brilliant yum! But, that honey is VERY dark I thought it was maple syrup :) Anyhow, I have been on a homemade ice cream kick this winter. A few weeks ago I made strawberry cheesecake ice cream, it was to die for:) But, I had made a double batch, and my drum was cold enough to set one churning but not the second. Well being in Canada in the dead of winter, and, having just had a third major snow storm in one week, AND....... as it was midnight and 35°C below freezing with a bitter cold wind blowing....I decided to simply set my metal bowl with the cream mixture in it, in a snow bank and stir! It set up in like 2 minutes! No word of a lie, as we say here in the East! Well we still have those 150 cm snow banks but, the temps are moderating, the Canada geese are returning and the chickadees are starting to nest, so, in no time those snow banks will be gone and the daffodils will be up. In the meantime we await this year's maple syrup run:) Take care.
It is also know as 'Fruit cup'. It is a gin based spirit which is often used mixed with lemonade, lots of ice and sliced fruits- strawberries, oranges, cucumber and a bit of mint. The perfect summertime drink. You can buy online, search Pimm's on amazon. I hope you can get hold of some.
Hi Jamie /Food Tube Team! I really love this channel! Thank you for the awesome recipes! This ice cream is amazing! I have a QUESTION,i love steamed vegetables so could you recommend some kind of delicious marinades or you know spice combinations what are good for those steamed ones? Thank you very much! Keep goin' You are great!!!Lots of Love!
Shortbread breadcrumbs on the bottom of the bowl, ice cream on top of them, dribble of honey or golden syrup on the top, maybe some crushed hazelnuts too!
Tips from somebody who just tried this..after running off to the groceries exactly as I finished the video.
1. Don't go 5:5 with the strawberries and yogurt; I weighed both of them to the exact gram and it turned out to be a bit too smoothie-like, rather than like an ice cream. I suggest approx 6:4 strawberries to yogurt for the consistency shown in the video.
2. Frozen strawberries can vary in sweetness, some may be quite sweet from being too ripe whereas some may not be ripe enough. Hence, try adding the sweetener (honey) after blending first, and mix in small quantities until you find the right sweetness.
+Jin Chun I tried tasting it pieces by pieces and I had none left O.o to blend it with.
Working in a smoothies bar, Fyi, texture and consistency of the mixture depends on 2 parts....
A. RPM speed of the blender you are using vs blending duration.. We used a commercial multi speed with multi timer (programmed) blender.
B. Temperature of the ingredients. My yoghurt was at 1~2"C which explains the ultra thick texture. The colder the yogurt, the harder it is.
Yeah there's no way he used 50:50 strawberries to yogurt. You can tell just by watching it when he put them in
Jin Chun yeah true by saying "about" the same amount its actually half according to the online recipe
Jin Chun I would add real maple syrup a unique flavour lighter than honey.
Jin Chun yes as soon as he's aid the ratios I though too much liquid
I love food culture, I'm a cook at a restaurant in WV. Jamie Oliver is a HUGE inspiration because his passion is contagious. My life is not what I want it to be right now, but just watching Jamie and Genaro cook gives me the motivation that I need to make my life better. Cooking is my escape from stress in everyday life. To be able to meet or even talk to one of these two heros would be the greatest thing thats ever happened to me. Bless you Jamie Oliver for giving me strength.
Food Tube drinking game: Take a shot every time Jamie says "beautiful."
He only said it 4 times
Avigya Bhattarai
yea but in 4 mintues tho :P
Lol
***** this is gonna be a looong night for meeh;'\;;'\
And sort of
Exclusive tasty healthy easy recipe ⭐⭐⭐⭐⭐ Thanks Jamie !
Been making icecream like this for years :D My favourite combo would be Frozen Bananas + Cocoa. Add a little bit of Rum and after it's been mixed well, top with salty peanuts - you really wouldn't be able to tell it wasn't the most decadent chocolate icecream ever.
Depends how many bananas you use or how chocolatey you want it, but I'd say about 3 tablespoons for full blown chocolate explosion at 4-5 bananas :)
yum must try your recipe ! thanks.
***** Cocoa powder?
Yep :)
ok :)
It's not without reason you are a world renown chef, Jamie! You are brilliant man.
I have watched your programe since Naked Chef's time, my cooking skills improve since then. You make me laugh at times, feel like watching a old friend cooking. Thanks, Jamie.
Much delicious. So refresh. Wow.
***** and you search about "Doge".
***** Get off the internet...
Haha ;D yees, memes just aren't for everyone.
***** Wow such hate. Much hurt.
***** I think you need to work on a little bit of Internet Knowledge there hun bun
this is absolutely a lovely recipe .... I can have it even during my diet days.... Jamie please can u show some more such recipes please
lovely Jamie ...for 5 years am watching your creative show ..wooow
That looks lovely,we done this but replaced the frozen strawberry's with frozen cooked sausages which worked even better!
Jamie's a great chef ............. his food always looks fabulous
In a restaurant.
Okay, that would be $30 sir. :x
+Brian Coolidge always cheaper at home
especially cakes. those in the stores i go to is like fucking 15-25$
hehe in home its 0$:) minus the stuff that you need to buy to make this :)home version is always the best if you have time 4that ofcourse
in HIS restaurant
Haaahaha, so truuueee!
Best video on foodtube! Stylish, funny and simple. I never stop watching it even though i haven't made any ice cream yet
I love how he yolos pouring the yogurt and honey in
cindy237gaming and the booze
+cindy237gaming He's a chef, he knows what amounts of things look like. Just faster and easier :P
He yolos all the amounts for food, it's what he's famous for XD
most cooks don't really measure unless they're making something that requires specific measurements. Just eye it and adjust it if it's off
Winnie Wong His fans love him for the "home-y" feel. I'm sure his marketing team put this kitchen together. My favorite past memories revolved around the first few seasons in that tiny kitchen he had (his apartment on the Naked Chef).
I love how creative his food is, it makes you really think about what types of food go together. I would have never thought about a little balsamic with strawberry icecream
Jamie, I have watched you from your early beginnings, I knew then you would become a food Star. glad to see that you have a food channel here on you tube. fr. Tn. USA
Love you and everything you cook! Thank you, thank you, and thank you!
i just tried this tonight and it came out great, and i'm not even sure I did it right.
I know what you're thinking, how can you screw up a recipe with 3 ingredients? well, my food processor isn't as large as Jamie's, so it took longer to mash up, the yogurt i had was kind of old, and the ratios weren't exact. i could only get my hands on 450 grams of yogurt, but still used the 500g of strawberries. i don't know if that matters much, but it was still amazing
assassintwinat8 perfectly irrelevant but the dude in your profile picture looks hella familiar.
seollin • Zico from BlockB
I get this all the time
assassintwinat8 IIIIIIIIIIIIIIIIIIIIIIIIII KNEW IT
+assassintwinat8 Oh ok I thought that too
Love the love of food you have. It's what makes you brilliant.
wouldn't that be frozen yogurt ?
you see yogurt anywhere?
you see cream anywhere?
Bruv wtf, yes. it is an ice cream
Did you actually watch the video? Ice-cream is the title of the video and he uses yogurt and frozen berries for his receipe.
No cream whatsoever .....
Taimoor Khan it really isn't! :)
I love your cooking. Salute to the chef
I was about to buy an ice-cream machine when I found THIS!
How awesome!
+CuteTeef did it come out just as good? ice cream machines are $90+!!
trentigalaxy Not just as good but *really* good!
+CuteTeef Ok. I'm gonna try!
+PetrosB4 I think that's called "vegan ice cream". in addition to bananas, they add some cinnamon and vanilla. Guess that may enhance the flavor, but I'd rather eat something made from real cream and sweetness!
Thanks Jamie Oliver :)
This was really good! I I tried a bunch of different %s of milk and they all worked really well too. To make an individual serving or two small servings I put 200g of frozen strawberries and 2floz of milk or yogurt (whatever % you choose) along with 1/2 Tbsp of melted and cooled honey, and a dash of vanilla. Yum!
Is Pims used to enhance the flavour, or does it have an affect on the texture? What should I use instead of Pims to make it kid friendly?
Maybe maple syrup, I’ll give it a try one day 😂
A household blender does not provide enough whip for the blending process. The only blender type device that will work like a food processor like the one Jamie used here is a Blendtec with a Wildside jar. I use mine all the time for making "Ice cream" and Sorbet in about 30 seconds. Instead of Pimms, try just using simple syrups for flavouring, no alcohol for those too young to enjoy. Cheers!
Hi Jamie,
Love your way of cooking. I would appreciate if you can tell me what to use instead of alcohol to make the ice cream creamy.
Thank you so much
Use a dash of vanilla
I must say that the reason I'm gonna go to cooking school is you 'cause you've inspired & taught me how to cook Jeremy. You're absolutely genius! :) One question, what was that syrupy thing you added in the blender? I didn't understand it sorry. :)
Am I the only one who associated the 'Food Tube' sign behind him with the PornHub logo?😂😂
Great...
+. Toad haha me too
+Azeubo Foodhub!!
Yup, just you nasty perv.
+Azeubo LOOOOOOOL🙌🏽
i like your recipes because they are simple and delicious
1:08 - when your home alone and ur uncle walks into ur house butt naked
Caring about nutrition this recipe is a god send !
I would put it next to a brownie or on some peacan pie
Brownie sounds yum but with a chocolate version. :)
I have been watching u from the beginning n u always Inspire me to cook different delicious food 😋💚
What do you use to replace the Pimms for people who don't drink alcohol like me?
I'm sure it would be just as nice without the Pimms too (think that was used more as an added extra). Maybe a bit more honey? x
any non-alcohol flavour you like.
cook book is not a holy book.
how about rum essence? :)
Christina Greenland red Martini
Christina Greenland That sounds brilliant, I'll try that, thanks! :) x
Mmm.. I would put some bee pollen granules for texture and added nutrition 😋
I made mine with peaches and some thyme ..heaven
I love your enthusiasm
Anyone tried this and put it in the freezer to keep it? Is it rock hard if you pull it out of the freezer or not?
MisterDeadGuy well the answer is...opps need to go
Jamie is the man. Love his recipes.
sounds amazing and I'm going to try it, but isn't it frozen yogurt not ice cream?
The Helpful Assistant ice smash
Pyszne przepisy a przy tym łatwe, szybkie i przyjemne do wykonania. Pozdrawiam!
"This isn't ice cream, it's frozen yoghurt hurr durr!" what do you geniouses think yoghurt is made of? Cream and yoghurt are processed differently but that doesn't change the fact that both products are MADE FROM MILK.
Love or hate him he´s spittin fax over here
Hot day today, made this. What a delight. Thanks Jamie!
It's not ice cream without cream. Hence the name, Ice cream. It is ICED CREAM.
your profile pic...WHAT UP FAM
I did the same thing yesterday before watching the video! Except I used equal parts frozen strawberries and bananas, 1/4 cup of whole milk, and a dash of vanilla extract. Tasted just like full fat strawberry ice cream.
What is pimms
*G o O g L e*
You are an Artist! Amazing simple ice cream! Love you Jamie xxx
Now finish i off with virgin olive oil
I am greek and i love yogurt and honey i am gonna make this recipy , thank you jamieeeeee! :D
3 minute 44 second video on how to make 45 second ice cream
In the video, from the moment he put in the strawberries, to the moment he turned of the blender, it took only about 45 seconds. That doesn't count the intro and the part where he showed how to scoop it.
are people really discussing the content of this video... morons. it's a fab icecream recipe end of story
blobby totally
and he showed three different representations
Absolutely divine and easy, Jamie Oliver! Can you do this method with other fruit and berries?
Erm... What's Pimms?
Pimms is a summer drink. It's a spirit that you mix with lemonade and fresh fruit so make a lovely drink.
Jamie, thats frozen yogurt not ice-cream
It is a liqueur brand with spices/herbs and citrus aroma and quite popular in the UK in a punch with citrus fruit, other fruit and cucumber.
He does realize that this is frozen yogurt, not ice cream, right?
You can add milk instead of yogurt. Or cream but thats not the purpose. it is ice cream.
Wow, thank you, Jamie! Simply wonderful!
This is frozen yogurt, not ice cream. #JustSayin
Pimm's No. 1 Cup is based on gin and can be served both on ice or in cocktails. It has a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly apples, cucumber, oranges, lemons, strawberry, and borage, though nowadays most substitute mint. Ginger ale is a common substitute for lemonade. Its base as bottled is 25 percent alcohol by volume.
So you know what you just made was frozen yogurt right.......yogurt instead of cream? Really no one else noticed this?
xD
Ha he knows but this was supposed to be healthy and it tastes like ice cream XD
The meringue and balsamic look gorge! Never tried strawbs with balsamic
This is the simplest and probably the best recipe I've seen so far
Just made this but used mixed fruit, Greek yoghurt and a bit of lemon zest - delicious :)
Easy and delicious! Totally a must!
you're so talented Jaimie. very cool for sharing
omg love it!! summer! ice-cream with no fat!!! and pim's!!!!! perfect!!!
Love this . So quick !
I would make with raspberries.
Frozen ones always available in supermarkets .
Summertime & any time Yum !
Thanks Jamie x
strawberries and kiwis are always a good combination in drinks try it in sorbet or ice cream
Oh my gosh. This is the best way to make an ice cream bc I dont hv an ice cream maker. ♡♥♡♥
So much energy in one person.
This looks amazing ! This is great for using the frozen raspberries I have left. Also we have quite a bit of shortbread left do this puts it to use.
THAT LOOKS YUMMY!!I wish I could get one but I don't have strawberries and the one the the beer shape bottle
I finally got around to making this yesterday. My jug blender actually did the job and the ice cream itself turned out okay. I left it a little bit bitter to match the alcohol content. Plus if I added too much honey it would have overwhelmed the strawberry flavour.
I personally found it required more Pimms. I followed these instructions to a T but I had to adjust possibly due to the lack of strawberry quality (I got the best ones I could find from a local market).
Ahora que esta haciendo mucho calor en Lima, Perú, la receta esta perfecta para prepararlo.
Awesome recipe, thank you Jamie
wow, it looks great and like ice cream, i haved to try this
that is awesome. I am going to try to make it with my daughter today. thank you .
Off to pick some strawberries at the local PYO. Can wait to try this one. Tennis, Pimms, Strawberries,Cream, just hoping for the Sun.
It's going to feel yummy in my tummy in 1 minute!
Loved it!!!! So great!! He's the best!!!
Pimm's No. 1 Cup is a liqueur based on gin. Tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly apples, cucumber, oranges, lemons, strawberry.
my gosh jamie, you crazyyy love it
Would you place it longer in the blender to make a smoothie or shake. Sounds delicious
I'm doing this today! Fast and easy - perfect cooking for me 😂
This Is brilliant yum! But, that honey is VERY dark I thought it was maple syrup :) Anyhow, I have been on a homemade ice cream kick this winter. A few weeks ago I made strawberry cheesecake ice cream, it was to die for:) But, I had made a double batch, and my drum was cold enough to set one churning but not the second. Well being in Canada in the dead of winter, and, having just had a third major snow storm in one week, AND....... as it was midnight and 35°C below freezing with a bitter cold wind blowing....I decided to simply set my metal bowl with the cream mixture in it, in a snow bank and stir! It set up in like 2 minutes! No word of a lie, as we say here in the East!
Well we still have those 150 cm snow banks but, the temps are moderating, the Canada geese are returning and the chickadees are starting to nest, so, in no time those snow banks will be gone and the daffodils will be up. In the meantime we await this year's maple syrup run:) Take care.
This is such a good idea, will try this wknd
Love love love everything here :) Can you show something similar for healthy homemade Popsicle?
It is also know as 'Fruit cup'. It is a gin based spirit which is often used mixed with lemonade, lots of ice and sliced fruits- strawberries, oranges, cucumber and a bit of mint. The perfect summertime drink. You can buy online, search Pimm's on amazon. I hope you can get hold of some.
I made it without honey and it still tasted great plus if u buy your own fruit and freeze those y en it'll be a lot sweeter
i was really confused at the beggining to how it would freeze in 45 seconds... but now i get it and its really cool
Loving how quick the ice cream was - no faffing about!!
So delicious , fast and .... soooooo healthy , thanks !!!!!
oh god making this!!!! looks so yummy!!
very smooth, will put in freezer. Either way, it was pretty good after I added a bunch more honey, and when that didnt work, some white sugar. Yum!
This is our new family ice cream recipe! Thanks Jamie!
Such delight 🍨 brilliant 💗
Hi Jamie /Food Tube Team!
I really love this channel! Thank you for the awesome recipes! This ice cream is amazing! I have a QUESTION,i love steamed vegetables so could you recommend some kind of delicious marinades or you know spice combinations what are good for those steamed ones? Thank you very much! Keep goin' You are great!!!Lots of Love!
Shortbread breadcrumbs on the bottom of the bowl, ice cream on top of them, dribble of honey or golden syrup on the top, maybe some crushed hazelnuts too!
just made a variation of this using pineapple. topped it with toasted coconut - proper delicious!
So simple, yet amazing.
oh yummy,this has got to be better for the kids than the stuff you get from the supermarket.