It is really nice watching Martha cook again. These videos reminds me of her first TV show back in the 1990’s. That TV show was so very educational. She was just like a Home Economics High School teacher from the 1960’s-70’s when public education offered these courses. Beautiful kitchen that has everything!
After watching this, I watched the original clip where Big Martha was making the pierogi with Little Martha! I enjoyed all of the episodes where she was in Little Martha's kitchen!
I used to love watching Martha Stewart when I was a kid, and I especially loved watching when Big Martha was on! I've always loved old women. Lol. Big Martha has been gone for many years now, but her memory lives on in the wonderful recipes she passed down to her daughter and through her daughter to the whole world! Rest In Peace, Big Martha!
If there's one good thing to come out of this lockdown it's these videos, I'm really enjoying this more laid-back, not-overproduced style of Martha just cooking in her kitchen. Especially how unfiltered she is with her jokes lmao
I’m just watching this wondering if she’s stoned. I enjoy it but not the Martha I grew up with thank god. Always loved her just thought a bit wound up.
Marta is the best ambassador of Polish heritage. Apart from amazing dishes, she as a person represents our best features: hard work, ability to cope with life, willingness to learn, family, being resourceful. Thank you Martha❤
This brought back many memories, my mother used to love to watch your show, mind you she was Italian, didn’t speak a word of English but she watched you when you had your show.
Love all your moms recipes‼️. Watch them over and over. Stay well Martha. Thank you for making life taste so good. Happy gardening❤️ watch out for that goose😊
SOOO glad I ran across this video. I’ve always loved Martha, her recipes , her gentle voice, her everything. But especially her stories of her childhood- shows very good breeding. I”m making these tomorrow for my vegetarian granddaughter. Hopefully some day she’ll relive that memory with joy. Please come back on a regular basis Martha!
Thank you Martha. It is always a big pleasure to look at you working in the kitchen and your pierogi receipts are so polish. Take care my famous friend.
Love this! Your mom was so great and you learned so much from Big Martha. If only we could all be raised by a big Martha--we would all be wizards in the kitchen and very knowledgeable, productive adults. Thanks Martha for sharing some of your mom's wisdom with us.
I have the same memories making pierogi with my mom. I remind myself of my mom in many ways but especially how I cook and dishes I make. She’s still proud of how much I learned from her. ❤
Martha I made these Monday during very stormy weather. I use the recipe and video you and Big Martha posted years ago. My mom is also gone and used to make these as well. Potato filling is our favorite-we change it just a little bit by adding some of the sautéed onions and butter we smother the pierogis in after boiling. I could eat them every day! They are just so delicious. Thank you for sharing your family recipe and tradition. It has become ours as well.
I am forever grateful that my Grandma taught me to make perogies. She made a sauerkraut perogie with her own sauerkraut. It was so good. Sadly she passed when I was young and I didn't get her sauerkraut recipe though I remember helping her pound the cut the cabbage for it. When I was just a child we grandkids would wait until Grandma was in the garden then we'd take turns sneaking into the porch, take the heavy rocks and boards off, to grab handfuls of cold sauerkraut from the big barrel she kept it in while it fermented.
This channel is sooo underrated! I watch this religiously to keep this dishes interesting for the mrs. she makes fun of how I watch Martha along with my Gaming/street art channels. Martha you’re the G.O.A.T
Martha, just saw your kitchen sink cookie segment from home on 'CBS Sunday Morning' , that and now this from your home have the spirit and flavor of your early shows. Like early Sinatra or early Stones. Please keep them coming. Forgive my greediness, how about a new show from home. And big thanks for sharing your mom with us again.
From Buffalo as well Martha, glad your cooking pierogis. My grandmother made hundred + at a time, she had 12 children. She took a knife and sliced squares, like a tac toe grid, no waste. She was sooo fast. We sauteed onions in the butter till they browned. Thank you.
Polish Grand Mother is (BUPP-SHE). My Polish Mother would make these with Potato and Cheese and Onion , and sometimes with Cottage Cheese. I also like the ones made with sauerkraut. I like to fry them in butter and rings of onions on the bottom of the pan to kept them from burning. The onion cooks and keeps then up so they don't get hard and burn. Very Nice Martha !
That was the only good thing about the honeymoon, the rolling pin. Haha love it!! 😁 I've been your fan growing up and will forever be your fan! So glad to see your cooking videos again!! Will you do a few gardening videos too please and show us your beautiful gardens?
Love your kitchen! Thank you for this recipe. I grew up around Polish people and they infused their spirit into me. All your videos with your Mom take me back to cooking with my friends!
Martha seems so down to earth-more relaxed. I’m glad she’s back in the kitchen. Great recipes as usual also. Martha-you make that dough look like it’s so easy to do!
Can't get enough of seeing Martha Stewart's way of sharing her how to cook style. Genuine and without the flashy editing and background music. Sorry Martha, if you handpicked your other cooks, they aren't enjoyable and relaxing to watch. They don't invite people to have a moment in the kitchen. They just seem to throw a production at us. I will be making this recipe.
My inspiration of cooking came from Martha... now days I love to cook and love to help mom cook for thanksgiving and Christmas party dinners. Cookies and pies and homemade dumplings and homemade veggie or meat egg rolls are the bomb.
Her gardener is a better cameraman than most vloggers have. I hope she gets a better mic setup and continues these types of at-home videos after things settle down.
I grew up with homemade pierogi...dough looks similar but my fillings were different. My favorite was a version with dry cottage cheese (which I cant seem to get so I use rinsed small curd or farmer’s cheese) and scallion tops (just the green part). OMGOODNESS they are amazing. I still make them and enjoy them pan fried in a little butter and olive oil. My husband loves them with sautéed onions. This is a true Polish comfort food. Thanks for the memories and the laughs
Great video. I much prefer when Martha just shows something without having a guest. Much more effective as a tool for learning. I have one exception to this, if you can call it an exception--the segments of Martha with her beautiful mother were always so heartwarming and edifying. Thank you for this video. I will try making these with some help from my children.
I’m Polish and I have to say this is actually a mixture of two delicious fillings. Traditionally we would do either cabbage as one and potatoes mixed with onion and cream cheese as another one. But the recipe dough is actually original :)
My Grandma, my Mom and all my aunties used to make pierogis. I make them all the the time for our kids. Potato and sauerkraut are the preferred fillings in our house, too. I put bits of dried, soaked forest mushrooms in the kraut ones and lots of sharp cheese in the potato ones. Always a big hit, so I make HUGE batches and freeze some. No idea why we make them, since we're Irish, but... hey. Who doesn't like pierogis? Haha!
Love seeing Martha in the kitchen. KMart made the biggest mistake of their life when they abandoned her during that sham of a trial. They folded not too long after because her line of merchandise was so very popular. The sheets were wonderful, towels were perfect, I still have the farmhouse China cabinet that I bought on layaway. Her dishes, pots and pans we're incredible. The cracked China pattern was perfect. Sorry for going on and on but as a single mom during those lean years, her stuff made me feel like I had more than I had. Thanks Martha. 🌹🌹❣️❣️
We make 27 dozen pierogi every year on Black Friday. I make 6 batches of dough with a recipe similar to this, only I use milk, not water and a standing mixer. We eat them on Christmas Eve (Velia) and then divvy the remaining up for family members. My kids have been helping since they were little and love the tradition.
I love you Martha I was your videos since I was a kid, now I have my TH-cam cooking Chanel, I love your stile, personality all your videos. I wish I long live for you, because your part of my live. I love you Martha ❤️💐🙏
believe it or not this is my first martha cooking video i used to watch her show with rosies crafting i learned to make coffee filter roses thank you martha i have a christmas cookbook of yours and craft book also
Martha throwing 40 year old shade, that made me smile so much!! "the only good thing to come out of my honeymoon was this rolling pin..." That's a pro-level roast.
I love pierogi stuffed with potatoes and white cheese (fresh from the water with sour cream and sugar, for the next day i like to fry them on the pan), with sauerkraut (kapusta kiszona) and mushrooms (made often on Christmas), with strawberries or blueberries also with cream and sugar or just sugar. So delicious 👌🥟 …but ofcourse you can stuff them with whatever you like, feta cheese and spinach, the „mexican way” with sweet corn, red beans and some ground meat, with any other fruits.
I think she was channeling Will & Grace’s Karen re Chanel slingbacks v marriage & children. “You can always get another husband or kid, but the Chanel slingback is forever”!
Love your sense of humour! “Only good thing about my honeymoon was this rolling pin.” Brilliant. 🤣 I have missed you so much. Just found your channel today.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I'M SO GLAD TO SEE MARTHA COOKING AGAIN! So many years now she left the cooking to her staff in videos.
omg could you imagine her doing a live stream on Twitch? She'd clobber the rest...omg
I will only watch videos that Martha is in
I have no interest in Martha's lackeys. I want Martha!
@@baritonebynight haha
Agreed
It is really nice watching Martha cook again. These videos reminds me of her first TV show back in the 1990’s. That TV show was so very educational. She was just like a Home Economics High School teacher from the 1960’s-70’s when public education offered these courses. Beautiful kitchen that has everything!
So nice to see Martha relaxed in her home kitchen. And also to hear about her life there with guests, animals, farm & garden!
I love Martha. She taught me almost everything I know about cooking, entertaining, home decorating.
I need Martha to live forever. She is the Goddess of everything good.
Agree; am so glad to see Martha baking again. Miss her!
After watching this, I watched the original clip where Big Martha was making the pierogi with Little Martha! I enjoyed all of the episodes where she was in Little Martha's kitchen!
I love the pierogie episode with Big Martha!
ICE: Bring Martha back!!! Doing what made her famous and for good reason.
David Fletcher - Come back to daytime TV - now is the right time 💚
To Be Honest In Case of Emergency.
I used to love watching Martha Stewart when I was a kid, and I especially loved watching when Big Martha was on! I've always loved old women. Lol. Big Martha has been gone for many years now, but her memory lives on in the wonderful recipes she passed down to her daughter and through her daughter to the whole world! Rest In Peace, Big Martha!
I love you Martha 💕. I can’t think of a luckier spot to be quarantined to, then Martha’s home.
Hello how are you doing today 💝
@@walternicolas6927 hello! I am doing great, thank you. Hope you are as well.
@@Mary-had-a-lil-farm I'm doing well thanks.. so where are you from if I may ask?
If there's one good thing to come out of this lockdown it's these videos, I'm really enjoying this more laid-back, not-overproduced style of Martha just cooking in her kitchen. Especially how unfiltered she is with her jokes lmao
I’m just watching this wondering if she’s stoned. I enjoy it but not the Martha I grew up with thank god. Always loved her just thought a bit wound up.
Don't know what you are trying to say! Martha is the very best of the best! So many have copied her and claim her recipes as their own !!!
some of my favorite Martha Stewart videos ever were of Big Martha coming on little Marthas show and cooking with her!
Marta is the best ambassador of Polish heritage. Apart from amazing dishes, she as a person represents our best features: hard work, ability to cope with life, willingness to learn, family, being resourceful. Thank you Martha❤
loving these cooking videos with Martha...we mis you so much...
Missing the old days with you and your Mom together in the kitchen. Big Martha was no nonsense. You are a GREAT teacher. Thank you.
Love you Martha...have all your books and have followed you for 28 years❣️
Hello how are you doing today ❣️
You cracked me up Martha
"The best thing about my honeymoon is my rolling pin! "
LOL!
Totally lol
Hilarious real Martha!
GolDreadLocks I heard that too.... made me 🤭
The way she reads someone w/out raising her voice. #Priceless
Bad Martha, that was an icky.😬
My absolute favorite In the Kitchen with Martha episodes are the ones with big Martha. It's comforting to those watch reruns.
🤣🤣🤣 "The only good thing about my honeymoon is this rolling pin!"
I love you, Martha!
I just love her sharing her recollections with such fondness. Just precious
This brought back many memories, my mother used to love to watch your show, mind you she was Italian, didn’t speak a word of English but she watched you when you had your show.
Hi Martha! I still missed your morning show in the 90s. I watched it everyday and couldn't get enough of it .
I feel like Martha kinda raised me because I've learned so much from her over the years
Love all your moms recipes‼️. Watch them over and over. Stay well Martha. Thank you for making life taste so good. Happy gardening❤️ watch out for that goose😊
SOOO glad I ran across this video. I’ve always loved Martha, her recipes , her gentle voice, her everything. But especially her stories of her childhood- shows very good breeding. I”m making these tomorrow for my vegetarian granddaughter. Hopefully some day she’ll relive that memory with joy. Please come back on a regular basis Martha!
Hello how are you doing today 💝
I’m so happy to see Martha in her home kitchen where it all began.thats a good thing.
Thank you Martha. It is always a big pleasure to look at you working in the kitchen and your pierogi receipts are so polish. Take care my famous friend.
Love this! Your mom was so great and you learned so much from Big Martha. If only we could all be raised by a big Martha--we would all be wizards in the kitchen and very knowledgeable, productive adults. Thanks Martha for sharing some of your mom's wisdom with us.
What fun to be at home with Martha. Makes you feel secure and comforted. Love your kitchen. Thank you Martha. ❤️
I have the same memories making pierogi with my mom. I remind myself of my mom in many ways but especially how I cook and dishes I make. She’s still proud of how much I learned from her. ❤
I love to see you cooking in your kitchen Martha! my grandmother’s family was from Lithuania I grew up having pierogies loved them and still do
Hello how are you doing today 💝
Welcome back Martha, we really really really miss you!
Martha I made these Monday during very stormy weather. I use the recipe and video you and Big Martha posted years ago. My mom is also gone and used to make these as well. Potato filling is our favorite-we change it just a little bit by adding some of the sautéed onions and butter we smother the pierogis in after boiling. I could eat them every day! They are just so delicious. Thank you for sharing your family recipe and tradition. It has become ours as well.
Memories of Mamusia...merci beaucoup ❤️
If Big Martha made it, I'm here for it. Her mashed potatoes recipe changed our lives!!!🙌❤😋
Lol I love her.... Stop by my TH-cam channel n say hello,thanks ♥
@@ChefKingFresh Just took a peak. My goodness. You MUST be southern because your food looks DELICIOUS! 😊
@@t.baks777 lol somewhat
Thanks for stopping by ♥
The commentary is great. Just found your channel. Rock on Martha!
I am forever grateful that my Grandma taught me to make perogies. She made a sauerkraut perogie with her own sauerkraut. It was so good. Sadly she passed when I was young and I didn't get her sauerkraut recipe though I remember helping her pound the cut the cabbage for it. When I was just a child we grandkids would wait until Grandma was in the garden then we'd take turns sneaking into the porch, take the heavy rocks and boards off, to grab handfuls of cold sauerkraut from the big barrel she kept it in while it fermented.
Whenever I see Martha cooking in this kitchen I just have kitchen envy so bad
It’s a great kitchen! I’ve envy too.
This channel is sooo underrated! I watch this religiously to keep this dishes interesting for the mrs. she makes fun of how I watch Martha along with my Gaming/street art channels. Martha you’re the G.O.A.T
Martha, just saw your kitchen sink cookie segment from home on 'CBS Sunday Morning' , that and now this from your home have the spirit and flavor of your early shows. Like early Sinatra or early Stones. Please keep them coming. Forgive my greediness, how about a new show from home. And big thanks for sharing your mom with us again.
From Buffalo as well Martha, glad your cooking pierogis. My grandmother made hundred + at a time, she had 12 children. She took a knife and sliced squares, like a tac toe grid, no waste. She was sooo fast. We sauteed onions in the butter till they browned. Thank you.
Always loved when Big Martha was on the show in the past. Love to go back and watch those episodes, I see they have those listed on her channel too.
Hello how are you doing today 💝
I love quarantine Martha .. I also loved when her mom was like on too!
I love you Martha! You have taught me so much. God bless you
“The only good thing about my honeymoon is this rolling pin.” - Martha Stewart ❤️❤️❤️❤️
Polish Grand Mother is (BUPP-SHE). My Polish Mother would make these with Potato and Cheese and Onion , and sometimes with Cottage Cheese. I also like the ones made with sauerkraut. I like to fry them in butter and rings of onions on the bottom of the pan to kept them from burning. The onion cooks and keeps then up so they don't get hard and burn. Very Nice Martha !
Thanks again Martha.....you're the greatest!
Beautiful! Thank you for sharing your mamas pierogi recipe in your beautiful kitchen Martha.
I love watching you cook at home. Nice camera work!!! Wonderful stories. 💕🙏
That was the only good thing about the honeymoon, the rolling pin. Haha love it!! 😁 I've been your fan growing up and will forever be your fan! So glad to see your cooking videos again!! Will you do a few gardening videos too please and show us your beautiful gardens?
Lovely job, Martha Stewart. It's always great to hear family stories. Thank you so much for sharing this video with all of us.
Love your kitchen! Thank you for this recipe. I grew up around Polish people and they infused their spirit into me. All your videos with your Mom take me back to cooking with my friends!
Fantastic! I love these videos. Reminds me of the old programme, and such a confidence boost. Thanks, Martha.
Love you Martha! Your kitchen looks amazing 😍 I always use your recipe when I make pierogi’s, I watch the video with you and your mom 💕
Martha seems so down to earth-more relaxed. I’m glad she’s back in the kitchen. Great recipes as usual also.
Martha-you make that dough look like it’s so easy to do!
Can't get enough of seeing Martha Stewart's way of sharing her how to cook style. Genuine and without the flashy editing and background music.
Sorry Martha, if you handpicked your other cooks, they aren't enjoyable and relaxing to watch. They don't invite people to have a moment in the kitchen. They just seem to throw a production at us.
I will be making this recipe.
chesh kat old style not overproduced is best. Out with the producers
Thank you Martha. I will stay home with you anytime. I love watching YOU cook and this version of your shows is great.
She looks amazing for A 78 years old!
Love this. I miss Mom and Grandma and we had the best. Thanks Martha.
AlwYs loved you and your Moms perogi episode! What a dream kitchen!❤️
My inspiration of cooking came from Martha... now days I love to cook and love to help mom cook for thanksgiving and Christmas party dinners. Cookies and pies and homemade dumplings and homemade veggie or meat egg rolls are the bomb.
Martha that’s a fortress and I love it! I am 72 and I have probably ever book you have published!
Her gardener is a better cameraman than most vloggers have. I hope she gets a better mic setup and continues these types of at-home videos after things settle down.
I grew up with homemade pierogi...dough looks similar but my fillings were different. My favorite was a version with dry cottage cheese (which I cant seem to get so I use rinsed small curd or farmer’s cheese) and scallion tops (just the green part). OMGOODNESS they are amazing. I still make them and enjoy them pan fried in a little butter and olive oil. My husband loves them with sautéed onions. This is a true Polish comfort food. Thanks for the memories and the laughs
Oh my goodness .. I'm going to make these ... thank you Martha !! I love you !!
Hands down, I am Martha's biggest fan. She is my hero!
I remember you making these with your mother. Enjoyed her great cooking too when she was on your show. Such a nice lady. These look delicious.
Martha I loved your mother and miss her so much.
Thank you Martha!!!
Great video. I much prefer when Martha just shows something without having a guest. Much more effective as a tool for learning. I have one exception to this, if you can call it an exception--the segments of Martha with her beautiful mother were always so heartwarming and edifying. Thank you for this video. I will try making these with some help from my children.
Yes good memories of my mother and aunt making homemade pierogi!
Big Martha's recipes are just always perfect
I’m Polish and I have to say this is actually a mixture of two delicious fillings. Traditionally we would do either cabbage as one and potatoes mixed with onion and cream cheese as another one. But the recipe dough is actually original :)
Would you steam the cabbage or just sauté it
My Grandma, my Mom and all my aunties used to make pierogis. I make them all the the time for our kids. Potato and sauerkraut are the preferred fillings in our house, too. I put bits of dried, soaked forest mushrooms in the kraut ones and lots of sharp cheese in the potato ones. Always a big hit, so I make HUGE batches and freeze some. No idea why we make them, since we're Irish, but... hey. Who doesn't like pierogis? Haha!
Great to see you again ❤️💜❤️💜
Thank you Martha...You are terrific...
Love seeing Martha in the kitchen. KMart made the biggest mistake of their life when they abandoned her during that sham of a trial. They folded not too long after because her line of merchandise was so very popular. The sheets were wonderful, towels were perfect, I still have the farmhouse China cabinet that I bought on layaway. Her dishes, pots and pans we're incredible. The cracked China pattern was perfect. Sorry for going on and on but as a single mom during those lean years, her stuff made me feel like I had more than I had. Thanks Martha. 🌹🌹❣️❣️
Ugh, I love Martha so much. And I hate cooking. But looovee watching her.
She is very comforting to watch. Yummy food too.
Her experience cannot be matched.
She has no sour cream, so she's making do with creme fraiche -- love it!
We make 27 dozen pierogi every year on Black Friday. I make 6 batches of dough with a recipe similar to this, only I use milk, not water and a standing mixer. We eat them on Christmas Eve (Velia) and then divvy the remaining up for family members. My kids have been helping since they were little and love the tradition.
Martha you make it look so easy . I’ll give a try . They look absolutely delicious. Merci
I love you Martha I was your videos since I was a kid, now I have my TH-cam cooking Chanel, I love your stile, personality all your videos. I wish I long live for you, because your part of my live. I love you Martha ❤️💐🙏
This is wonderful - she seems like a real person in this video 💕💕💕💕
The rolling pin was the best thing about the honeymoon 😂😂😂
Such an amazing teacher
Fabulous! It is heart warming to hear of family traditions. Thank you ❤️
This woman can make anything ....of course ...she is The Martha Stewart !
believe it or not this is my first martha cooking video i used to watch her show with rosies crafting i learned to make coffee filter roses thank you martha i have a christmas cookbook of yours and craft book also
Wow ! So glad to watch you again and I live your kitchen !
Martha throwing 40 year old shade, that made me smile so much!! "the only good thing to come out of my honeymoon was this rolling pin..." That's a pro-level roast.
I love pierogi stuffed with potatoes and white cheese (fresh from the water with sour cream and sugar, for the next day i like to fry them on the pan), with sauerkraut (kapusta kiszona) and mushrooms (made often on Christmas), with strawberries or blueberries also with cream and sugar or just sugar. So delicious 👌🥟 …but ofcourse you can stuff them with whatever you like, feta cheese and spinach, the „mexican way” with sweet corn, red beans and some ground meat, with any other fruits.
Love your shows, glad your back ... you can’t keep a good girl down 😘😘😘
Thanks for sharing all the memories
Fabulous! I have never been able to successfully make peroxides. Martha’s video is so helpful.
Hello how are you doing today ❣️
"'only good thing about my honeymoon was Rolling Pin"" 😳🤪🤣🤣🤣🤣.Love you. Martha 👍🙏
That was some funny shade.
I think she was channeling Will & Grace’s Karen re Chanel slingbacks v marriage & children. “You can always get another husband or kid, but the Chanel slingback is forever”!
Hi Martha I love your kitchen also. Thanks for the great vid..
Love This! Feels so natural, I thought Martha was gonna start gossiping!!! XOXO
Your family life growing up was like ours. Our mom used dry cottage cheese and scallions for the filling. Thank you for this!
Love your sense of humour! “Only good thing about my honeymoon was this rolling pin.” Brilliant. 🤣 I have missed you so much. Just found your channel today.