Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
Many fond memories of The Trout while living in Oxford until Bass brewery got their hands on it and wrecked the interior around 2000/2001. Until then it was laid out as it is in this film. A real shame. Still a great boozer though
The fact that it was already centuries old in the 60s, and is still open and largely unchanged, is a bit mental for my North American brain. Some of these pubs have been in continuous operation longer than Canada and the US have been independent nations. Though I hear the pubs over in the UK are dying. Damn shame.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk. BTW, Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
Its not just a joke that British people don't season their food, they actually don't. Imagine my surprise when I order a delicious looking full english breakfast only to find it to be quite seriously the BLANDEST thing I have ever tasted in my life. That beef and mushrooms shown in the video will be cooked with 0 seasoning. I'm pretty sure its because in British food culture you're supposed to season your own food after you have gotten a plate rather than seasoning while cooking. Which is very stupid lmao. But yea there's a reason why people tend to make jokes about how bad English food is, the food itself is great but its just so horrifically bland it all tastes like nothing. and only salt and pepper is ever available at the table where you eat. It really is kind of awful lmao I was trying to be nice but the more I think about it, nah its so ass backwards over there with food.
@ Think you just chose some bad spots. British people do season their food lol. I agree that British cuisine isn’t the best, but this idea that they don’t season it until it reaches the table is a little misleading. Also, you know a a number of very famous and accomplished chefs are from the UK?
@@NickFromVenn I highly doubt I just chose some bad spots seeing as I lived and worked in Bournemouth/London for 5 years. And I was specifically told by a chef at a pretty nice restaurant in Poole that I enjoyed that it is the standard practice to heavily under season or not season food at all and it is expected for the customer to season to their own preference. Maybe that part specifically was only from that one place, but trust me I have eaten at a ton of different spots all over the U.K and it was all pretty bland and tasteless. Never said the food was awful, the ingredients are high quality and the dishes themselves are good. There is just simply no seasoning so it is bland. Keep in mind, my job takes me around the block so I've eaten at restaurants all over the western world. And nothing compares to the blandness of English food. So I don't know man unless you also travel a lot and experience a lot of different restaurant cultures then I don't think you even understand how bland your own food is sadly. Its like going nose blind to a certain smell but you have gone "taste blind" to the blandness of your food. Again I don't mean to be disrespectful but it really is wack. Paprika and chili wont kill you, try it sometime.
@@NickFromVenn And also just to add, I personally love English food. I just have to season the hell out of it myself when I get it. But I do genuinely believe that British cuisine is on par with French cuisine its just lacking completely in the seasoning department
@@eshanroveran7850 think we’ll just have to agree to disagree. Maybe because I’ve mostly lived in London which is obviously not representative of the nation as a whole. However, having lived all over the world for work, I’m not convinced it’s as bland or boring as people make out. Just need to know where to go
All historical footage like this is going to be removed. Make sure to save it and teach the future generations. Otherwise they will think things have always been hellish.
THE TROUT PUB WAS MY GREAT GREAT GRAND MOTHERS PUB SHE OWEND IT .WHEN MY GRAND MOTHER WAS STILL A ROUND SHE SHOWED ME A OLD PHOTO OF HER GRAND MOTHER AND HER PUB . I HAVE A BOOK ON ENGLISH PUBS I BOUGHT IN CANADA I FOUND THE PUB IT WAS THE TROUT PUB IN ENGLAND . WOW
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at. The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though. And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
This place is still open, that's awesome! I would want to go 👌
it't the restaurant in the saint movie 1997
That's good to know because it's almost standard for me to learn about a historic business only to find out it closed 10 or fewer years ago.
I'm surprised with the lack of hygiene...
@@rickwilliams967 Health codes have become stricter over the last 60 years. In 1763 the conditions were probably horrific. 😬
@dlxmarks
Aye. Well said.
I laugh when folk seeing plastic gloves think, all B well.🎉
That is one lucky Pub Cat!! Betwixt a butchers and the fireplace!
da bekommt richtig Appetit….und das ganze ist auch noch urgemütlich
Fit as a butcher's dog, as they used to say
Used to go there all the time as a student, it hasn't changed at all
That's so interesting. I'm jealous.
Me too, although there was no butcher when I used to prop up the bar!
@@Wavygravydressedinnavy Yes I think that was true in my time but I was too drunk to remember it clearly
Just found the channel. Great content. People need to get back to this.
Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
That name
Cockermouth? I hardly know her!
Inspector Morse episode was "The Wolvercote Tongue’ I think.
Almost makes me want to enroll at Oxford.
You'd have to learn how to spell enrol first.
@@bobupen6476You first.
@@youtubelibrary990 If you look carefully and then consider things, you'll see that's exactly what I did.
@@bobupen6476wow who knew different spellings of English exist, sooo crazy... 🙄
Quite surreal but wonderful
It used to not be.
It’s still going strong today 🥂
Not a grotty tea shirt in sight, the old days. Good show.
Many fond memories of The Trout while living in Oxford until Bass brewery got their hands on it and wrecked the interior around 2000/2001. Until then it was laid out as it is in this film. A real shame. Still a great boozer though
I could go for some mulled ale right about now 🍺
Fantastic!❤❤🇬🇧
what a lovely place. i need to come around
Sounds like its smelling salts you need! 😀
Used to eat there a lot in the eighties. Morse land.
The fact that it was already centuries old in the 60s, and is still open and largely unchanged, is a bit mental for my North American brain. Some of these pubs have been in continuous operation longer than Canada and the US have been independent nations. Though I hear the pubs over in the UK are dying. Damn shame.
Look at that sheet copper canopy 😮
That's pretty cool.
Как среди таких вкусностей кот спит спокойно?
First, feed him well. 😄
England used to be so beautiful
It still is, stop being so down
@@wkciait’s not anymore
and it will be again when you stop smearing snot over the entire country
@@wkcia ever since it got brown, it hasn't
Boomers and racists mad
Really is nice travelling to Europe
Oh, it looks so delicious
0:58 LOL - weighing 4 mushrooms that he's about to cook
Classic Doctor Who fans should recognize Peter Butterworth, who played the treacherous Monk--a kind-of precursor to the Master.
Widely known from the "Carry On" films as well!
Fond memories of Peter Butterworth as Mr Fiddler, Citizen Bidet and Monsieur Pepe in the Carry Ons. Much missed.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
Sid Boggle: "How much Mr Fiddler?" Mr Fiddler: "Pound." Superb@@stephenguppy7882
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
The two women really love how he handles meat
The first track playing in this is Swing 'N Sway by Anthony Mawer from the Dewolfe Library.
Makes your mouth water. Wonderful fare.
lovely to see peter butterworth
It's all just la la la, gets to the end and the swap got me lol.
Oh I wish life was like this😮😢
Very fancy butcher
This made me hungry
Super cool!
100 лет назад а такое ощущение что это другая жизнь 😮
Putting the poker in gets you pissed quicker 😂
The England I knew and loved. Not any more, sadly.
Privileged white folks.
So sad for you: the world moved on and left you behind.
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk.
BTW,
Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
@@1Clearwords Actually the UK is going to pot because of idiots like you
😞
This was the restaurant where they filmed the Saint in 1997 with val kilmer and elisabeth shue
أُحب هذه القناة
Looks great but didn’t notice any seasoning on the meat? 😅
Its not just a joke that British people don't season their food, they actually don't. Imagine my surprise when I order a delicious looking full english breakfast only to find it to be quite seriously the BLANDEST thing I have ever tasted in my life. That beef and mushrooms shown in the video will be cooked with 0 seasoning.
I'm pretty sure its because in British food culture you're supposed to season your own food after you have gotten a plate rather than seasoning while cooking. Which is very stupid lmao. But yea there's a reason why people tend to make jokes about how bad English food is, the food itself is great but its just so horrifically bland it all tastes like nothing. and only salt and pepper is ever available at the table where you eat.
It really is kind of awful lmao I was trying to be nice but the more I think about it, nah its so ass backwards over there with food.
@ Think you just chose some bad spots. British people do season their food lol. I agree that British cuisine isn’t the best, but this idea that they don’t season it until it reaches the table is a little misleading. Also, you know a a number of very famous and accomplished chefs are from the UK?
@@NickFromVenn I highly doubt I just chose some bad spots seeing as I lived and worked in Bournemouth/London for 5 years. And I was specifically told by a chef at a pretty nice restaurant in Poole that I enjoyed that it is the standard practice to heavily under season or not season food at all and it is expected for the customer to season to their own preference.
Maybe that part specifically was only from that one place, but trust me I have eaten at a ton of different spots all over the U.K and it was all pretty bland and tasteless.
Never said the food was awful, the ingredients are high quality and the dishes themselves are good. There is just simply no seasoning so it is bland.
Keep in mind, my job takes me around the block so I've eaten at restaurants all over the western world. And nothing compares to the blandness of English food.
So I don't know man unless you also travel a lot and experience a lot of different restaurant cultures then I don't think you even understand how bland your own food is sadly. Its like going nose blind to a certain smell but you have gone "taste blind" to the blandness of your food.
Again I don't mean to be disrespectful but it really is wack. Paprika and chili wont kill you, try it sometime.
@@NickFromVenn And also just to add, I personally love English food. I just have to season the hell out of it myself when I get it. But I do genuinely believe that British cuisine is on par with French cuisine its just lacking completely in the seasoning department
@@eshanroveran7850 think we’ll just have to agree to disagree. Maybe because I’ve mostly lived in London which is obviously not representative of the nation as a whole. However, having lived all over the world for work, I’m not convinced it’s as bland or boring as people make out. Just need to know where to go
Watson and sherlock scene.. mental conversations
When England was England, let’s get it back.
Too late Mate....
The bliair thing saw to that...
not a single pinch of salt in site :(
Wow, life really was back then. Kids these days don't even think to.
Where is Mister Cholmondley-Warner?
Know your place woman🤣🤣🤣🤣🤣🤣🤣🤣
mulling beer?! never seen that before
Proper 'butchers' shop!. Hanging meats and no plastic or cellophane in sight!.....
И холодильника не надо😂
I miss the traditional butchers
awesome
Check out the website of The Trout Inn today.
Love and peace.
All historical footage like this is going to be removed. Make sure to save it and teach the future generations. Otherwise they will think things have always been hellish.
1:36 is that rick ashley?
THE TROUT PUB WAS MY GREAT GREAT GRAND MOTHERS PUB SHE OWEND IT .WHEN MY GRAND MOTHER WAS STILL A ROUND SHE SHOWED ME A OLD PHOTO OF HER GRAND MOTHER AND HER PUB . I HAVE A BOOK ON ENGLISH PUBS I BOUGHT IN CANADA I FOUND THE PUB IT WAS THE TROUT PUB IN ENGLAND . WOW
Nonsense ! it’s still there serving wonderful food as of 2024 😊
Why, oh why, aren't all pubs like this?
ok so he rowed up stream yet all behind him was frozen over. so why didnt he just walk there
Wasn't that pub Inspector Morse's favourite pub ?
You're thinking of the Turf.
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at.
The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
This will never exist again. And there are people out there that want it that way due to intense jealousy.
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
Wha? Who?
@@lincan4108 But I mean the whole atmosphere.
@@bertroost1675these are just posh people living in posh area. That still exists today mate
@@chrisstucker1813 I don't think it exists like this today. But I could be wrong.
Thats how you burnout at your job quick.
Sad the England is not like this anymore.
Some of the comments say that the inn still exists.
Thought it was Carry On snippet.
Peter Butterworth and his hilarious face
Butterworth didn't get his meal, nearly!
before the jeets!
02:58 Mr Fiddler......Pound!....
Seems like you have to be rich to enjoy the UK, even more so now.
Peter Butterworth from the carry ones eating the steak
I feel like I'm waiting for a Harry Enfield punchline
MY GOD, look at those damn portion sizes and cheap to boot.
Yu be my valentine day
This resraunt should have Michelin star 😊
Why?
Harry Peter 😂😂
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
How is she eating with that coat on. Lovely coat but take it off.
Hi
Never more!
Wow
Remeber what they took from you.
Who's here because we saw an attractive man on the thumbnail 😂
❤❤❤
zero seasonings
Cut a slab of room temperature meat thats been sitting out and put it on the grill without any seasoning? No thanks .
England is not known for having tasty food
here comes Malcolm 1:15
neat
Is butcher washing his hands after each cut and touch? Doesnt seem very clean what he doing loll
👍👏👏😋
Tolkien must have nipped in there on occasion :)
England was white. England was great.
That’s some terrible looking food.
😀😀🥰🤘🤘👍
0:17 turns out gen-z can't even come up with their own slogans at their farmer's markets😂
Did that guy seriously just go from a bird to pork without washing his hands?
I wonder what it is like in 2024....... maybe they feed people with a funnel now , book now for 2070 Christmas 🎄
how dare this be put on here in modern britain...
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though.
And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
Anyone else here after reading 'la belle sauvage"?
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
Mmm! Cross contamination 🤢🤮😆
The raw meat by the cooked. Eww thats a health hazard.
Before the invasion.
Arrr the days before mobile phones, titanium implants, micro plastics and GMO. Such uncivilized and inconvenient times.
En.españolsi
Bet all the silly vegans who have watched this , are going off their heads lol
They're already off their heads
Even though there was no seasoning put on that meat, I’m so glad I’m not vegan
Seasonings are nowhere to be found