Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk. BTW, Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at. The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though. And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
That is one lucky Pub Cat!! Betwixt a butchers and the fireplace!
da bekommt richtig Appetit….und das ganze ist auch noch urgemütlich
Fit as a butcher's dog, as they used to say
This place is still open, that's awesome! I would want to go 👌
it't the restaurant in the saint movie 1997
Just found the channel. Great content. People need to get back to this.
Almost makes me want to enroll at Oxford.
You'd have to learn how to spell enrol first.
@@bobupen6476You first.
@@youtubelibrary990 If you look carefully and then consider things, you'll see that's exactly what I did.
Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
Quite surreal but wonderful
The England I knew and loved. Not any more, sadly.
Privileged white folks.
So sad for you: the world moved on and left you behind.
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk.
BTW,
Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
@@1Clearwords Actually the UK is going to pot because of idiots like you
😞
It’s still going strong today 🥂
Classic Doctor Who fans should recognize Peter Butterworth, who played the treacherous Monk--a kind-of precursor to the Master.
Widely known from the "Carry On" films as well!
Fond memories of Peter Butterworth as Mr Fiddler, Citizen Bidet and Monsieur Pepe in the Carry Ons. Much missed.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
Sid Boggle: "How much Mr Fiddler?" Mr Fiddler: "Pound." Superb@@stephenguppy7882
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
Fantastic!❤❤🇬🇧
The two women really love how he handles meat
That's pretty cool.
what a lovely place. i need to come around
Sounds like its smelling salts you need! 😀
100 лет назад а такое ощущение что это другая жизнь 😮
Как среди таких вкусностей кот спит спокойно?
Really is nice travelling to Europe
Proper 'butchers' shop!. Hanging meats and no plastic or cellophane in sight!.....
И холодильника не надо😂
I miss the traditional butchers
Look at that sheet copper canopy 😮
The first track playing in this is Swing 'N Sway by Anthony Mawer from the Dewolfe Library.
Used to eat there a lot in the eighties. Morse land.
Oh, it looks so delicious
This will never exist again. And there are people out there that want it that way due to intense jealousy.
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
Wha? Who?
@@lincan4108 But I mean the whole atmosphere.
@@bertroost1675these are just posh people living in posh area. That still exists today mate
@@chrisstucker1813 I don't think it exists like this today. But I could be wrong.
Oh I wish life was like this😮😢
Makes your mouth water. Wonderful fare.
Very fancy butcher
Check out the website of The Trout Inn today.
Love and peace.
This made me hungry
This resraunt should have Michelin star 😊
Putting the poker in gets you pissed quicker 😂
This was the restaurant where they filmed the Saint in 1997 with val kilmer and elisabeth shue
Why, oh why, aren't all pubs like this?
أُحب هذه القناة
0:58 LOL - weighing 4 mushrooms that he's about to cook
Nonsense ! it’s still there serving wonderful food as of 2024 😊
Wasn't that pub Inspector Morse's favourite pub ?
Peter Butterworth and his hilarious face
not a single pinch of salt in site :(
Sad the England is not like this anymore.
Some of the comments say that the inn still exists.
Where is Mister Cholmondley-Warner?
Know your place woman🤣🤣🤣🤣🤣🤣🤣🤣
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at.
The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
02:58 Mr Fiddler......Pound!....
MY GOD, look at those damn portion sizes and cheap to boot.
Yu be my valentine day
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
Harry Peter 😂😂
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though.
And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
Never more!
Wow
Arrr the days before mobile phones, titanium implants, micro plastics and GMO. Such uncivilized and inconvenient times.
Hi
❤❤❤
How is she eating with that coat on. Lovely coat but take it off.
neat
here comes Malcolm 1:15
Anyone else here after reading 'la belle sauvage"?
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
Bet all the silly vegans who have watched this , are going off their heads lol
They're already off their heads
Even though there was no seasoning put on that meat, I’m so glad I’m not vegan
Who's here because we saw an attractive man on the thumbnail 😂
how dare this be put on here in modern britain...
👍👏👏😋
Cut a slab of room temperature meat thats been sitting out and put it on the grill without any seasoning? No thanks .
England is not known for having tasty food
Mmm! Cross contamination 🤢🤮😆
breaking every sanitary rule.
the serving is tasteless, butchery is just barbaric
very low standards in 60s GB
Is butcher washing his hands after each cut and touch? Doesnt seem very clean what he doing loll
😀😀🥰🤘🤘👍
En.españolsi
I wonder what it is like in 2024....... maybe they feed people with a funnel now , book now for 2070 Christmas 🎄
Так бы вы и жили, но у евреев свои планы...
I'm tired of youtube blocking all my comments for no reason. Im going to tiktok and Rumble. F yt