Our Daily Bread - Reel 2 (1962)
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- เผยแพร่เมื่อ 12 เม.ย. 2014
- Continued from Reel 1. Sunblest bread being made at bakeries.
Reel 2. Big dollops of dough are flopped out of large machines into bins, covered with cloth and left to ferment. Dough goes through machinery, being kneaded and cut then rolled into sausage shapes. Men put them in tins on a conveyor belt; they go into ovens and come out cooked the other side (obviously takes a bit longer than this!). Commentator compares this method to the old way that 'Grandmama' used to make bread, saying "We've made our bread better, and even more hygienic". Loaves on cooling conveyor belt.
Men in white coats and hats make loaf shapes: cottage, Vienna, French sticks, French rolls, bloomers, baps and fruit loaves, that head towards the ovens. White loaves are sliced and wrapped by machines. Wrapped traditional Scottish batch loaves on conveyor belt; several shots show processes involved in making them with crust at the top and bottom only.
In the despatch department workers load orders onto trolleys that are stacked into the back of trucks. Sunblest vans drive out of the depot and away from the bakery buildings. Van drives through town, stops outside bakery and man delivers pallet into shop. Lovely footage as woman customer buys a Sunblest loaf and squeezes it to test the freshness. Great shots of women choosing loaves in supermarket. Elderly woman in grocer's picks loaf off counter and pays man (this is really nice footage). Exterior of corner grocery. Several good shots of men going round housing estates with big baskets of bread, selling door to door to housewives. Excellent footage of women cooking with bread at home - bread pudding, omelette with fried bread, summer pudding, croutons on soup, Brown Betty Pudding, fried cheese sandwich (yeuch!), little hamburgers on small rolls, toast topping casserole. All really good for illustrating suburbia, middle-class lifestyle, housewives etc.
Back at the pub the landlady prepares bready 'appetisers'. Canadian, Rector and Miller order bread and cheese from barman to go with tomatoes and tuck into the titbits. Fade into shots of plates of bread, cheese and tomatoes. Miller spouts about how fascinating bread is (cataloguer begs to differ by now). Combine harvesters in wheat field.
End credits: Written by Douglas Warth; Associate Producer Lionel Hoare; Produced by Terry Ashwood; Directed by Eric Fullilove; The End.
FILM ID:2707.04
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Watching old videos used to be like, look how primitive they were. Now watching old videos is like, look how much better they were... We are not getting better with time anymore.
I was just watching old stuff and realised I actually live here and my nan worked at the factory
And no one had to call the IT guy or gal when the machine stopped working. 😆
True everything lost its taste..nonsense everywhere
@@APbbb Myths perpetuated by the infiltrators.
What do we really know about the game, end game, good, bad? On one hand it is easy to fall into a nostalgic trance, but I imagine there was a lot of longing for an older past when this was new.
I worked in a bakery from 1990 until 2020.. and that bakery has existed since 1899.. I can tell you most of the ways they do it and the machines still look like this 😊
Thanks. I did wonder whether things are the same, and then if any changes have developed, what are they?
@@Heaven-dy9lj Bigger machines, more Technology, bigger ovens.. But the way they make bread and cookies.. most of that is still old school 🙂
It had to smell like heaven! ❤
Just really referring to the use of Plastic instead of waxed paper wrapping.
@@Katherine-zi6mw We still use a lot of that paper in Denmark though.. But for sure, also plastic bags..
take me back to this time,30 million times better than now.
My dad used to work for Sunblest in the 60s
, what came back in the vans on a Saturday was classed as waste and employees were allowed to take what they needed, we used to get a variety of bread and cakes, even sometimes large pork pie and fresh cream cakes. We never went short of fod, but I always looked forward to Saturday & Sunday tea time
I'm so glad footage like this wasn't lost!
А еще чему ты рада?
It's not that old.. 😒
People have 1890s , 1900 videos
@@lockheedmartin8149 i have footage 1500s
@@adolflenin4973 lemmi show you
I wlsh it was the 80s . I was a kid then.
Man I would love to go back to those days! Everything looks so clean and simple.
All their hair falling into the dough. Looks clean though but they really should cover hair.
bread 👍
Ah, yes, a simpler cleaner time full of segregation, the Vietnam war, the Indonesian mass killings, assassinations, asbestos, pregnant women smoking, fried bread, homophobia, racism, CFCs, you name it. What a simpler and cleaner time to be alive.
Where are their gloves?
They didn't have showers , purhaps a bath once a week, but do we bother with bread on our keto diets?
I remember when the bread van would come to our street , and the mums would go and get their daily bread. Shame we don’t have that anymore.
Mums work, they can't just chase a bread van.
We still do in Spain
Still have bread vans in Spain and France
Also fresh water, veg, fish, meat....
@@mishynaofficial they can't raise their children anymore either.
@@apebass2215 children are a burden anyway.
I love these Pathe films.A lost era.What a difference from today.
There's something so special about these old films
99
@@aureliusfoucault5451 So everything was tailored to the human being.
Love Pathe news long time 👌
Absolutely!!!!
I like the professionalism of the workers. People took pride in their jobs.
And it was a job for life, btw great surname
I would do so too if I could afford basic life with it but eh, a few generations too late to the party.
@@NorthstriderGaming literally why blame us for the bad economy we were born into. Anyone exhausted and overworked is gonna appear less professional🙄
Well paid and medical coverage. Who wouldn't be happy?
It's a promo film, knucle heads
What a lovely life in that film.I watched it and felt some sadness that life is not like that any more😭
I felt a lot of sadness that life isn’t like this anymore people took pride in there work what ever they did
My great grandfather used to fix bakery ovens like this for a living. They would send him all over the country during the great depression to fix those ovens. My family was lucky and actually had money because he was paid to be by the phone and ready to go to any part of the country on a moment's notice. He helped feed this country.
Your Great Grandfather had a phone in the 1930s? That's an accomplishment in itself!
Aren’t MEN just great?
My grandfather lost his arm in a faulty dough making machine like that during the depression. Maybe your grandpa fixed the machine ? 🤨
@@DontcallmeaCuck
No not mine.
I do hope however, someones Grandpa implemented safety awareness and if failing that, someone else’s Grandpa managed to sew the arm back on for future generations to be allowed to have the best experience and opportunities within life after physical injury!
Aren’t MEN just great?
@@DontcallmeaCuck
No not mine.
I do hope however, someones Grandpa implemented safety awareness and if failing that, someone else’s Grandpa managed to sew the arm back on for future generations to be allowed to have the best experience and opportunities within life after physical injury!
Aren’t MEN just great?
Can we please go back in time? Love this.
😢 nooo but I wish
20 years from now you are wish to wish you can return to today.....so try to live a happy current life. You might need to make some changes and trade offs
@@catch-2259 No changes can cure nostalgia.
👏👌
i need to find me man and live in domestic bliss forever
I grew up in my dad’s bakery. Ate all the lovely goodies. Became a very good baker myself. The saddest day of My life was getting diagnosed at age 45 with gluten intolerance. I refused to believe it. But after giving up wheat and other gluten grains all the symptoms vanished. Once in a while I will try some again to see if it has gone away and regret it every time.
Oh I do sympathise!
😢
I love the bakery ❤️
I hope you get to enjoy bread again. If I may recommend you try back to eating ancient wheat varieties as the had naturally lower gluten (Varieties like Einkorn, Kamut, Khorasan, Emmer) as you likely will be pleasantly surprised that the symptoms would be far less, if any. I had the exact same experience. Couldn’t believe it
Modern wheat have been bred to have high amounts of gluten.
Secondly, very ancient bread was fermented (similar to sourdough) for 24 hours or longer. It took days to make bread. Modern bread is much quicker using modern methods such as fast yeast. Try sourdough or other long fermentation breads that don’t have fast yeast and you may likewise come to find you’re able to tolerate that much better.
I had personal experience with this as I had severe allergies to wheat. I have now tried to use this as a principle with my other food allergies.
I also recommend the book “Nourishing Traditions” that teaches how to eat like ancient times. I managed to get rid of food allergies and intolerances eating as ‘anciently’ as possible. Truly wonderful.
I've been going through that for the past year. Lovely pastries, and a gorgeous 6 strand butter and egg braided bread I used to make. I've taken a seemingly endless amount of Mastica and various other desperate remedies but don't think I will ever be the same. I can't even have corn any more :(
It was sooo lovely to see all those children out playing.
and the air was so clean!
@@johnnyblazem5326 you homophobic idiot !!
@@johnnyblazem5326 Horrible comment. Why do you feel so threatened by them. Wonder what else you are judgemental about.
I know, hardly any cars and you felt safe....takes me back...I was born in early 60's
Why? Explain?
The man said '' you can not speed up the process of proving the loaves'', today, they use rapid yeast with very little proving; flour mixed with some chemicals and then we ask ourselves "why on earth so many people have gut or immune issues". The bread is only one example of today's food industry.
I agree as it is odd that so many people have problems with eating bread in recent times. There are certain breads I have to avoid or else I suffer stomach ache hours after.
Sonzoul1, you mean “proving the loaves”.
@@judeirwin2222 really? One of those that has to correct others.
Correct l think so many more people appear to be ill these days, because of the way our food is treated?
America traded morals and decency for profit. Explains why society is crumbling more and more by the day.
I can watch these types of videos endlessly...
Mee too, and the quality of pictures is amazing
Да,очень интересно!
Same…they do not seem to make them anymore!
Definitely 😄
Me too such a comfy comfort these videos. Clear precise with expression narrator & manners . Love it .
I won't lie, their bread looks incredible 😍
Yes!👌👍
It was back then but not anymore.
Yes! I miss a loaf of good old days so bad!
@@adolflenin4973 the dough proving time has been shortened by using additives.. yuk.
That's because flour been bleached (whiten) as westerners love things white, to them it means clean even till this day
So clean! And well ordered! With waxed paper too! No plastic 👍
Where and when did life start going so downhill??? It happened when we weren’t looking 🤷♀️
Кре ди ты! Кредиты.
I think it was the nineties when things started to go downhill☹
Probably began when your generation was born….
@@yamahajapan5351 to which generation do I belong? 🤔
@@yamahajapan5351How Rude? No it was when the Internet and social media arrived, and ordering on line encouraging more waste, more traffic pollution from all the lorrys delivering stuff that no one really needs etc, etc,, this generation are going to be the ruin of everything ???
I remember those days, my first job was delivering flour to bakeries around London, I went with my brother who would always pinch a couple of sacks and sell them on, one day we had some sacks left over and took them to Islington, when we went back for the money the baker said " You can piss off, those bags you sold me were Chapati flour made all my bleeden loaves go flat " ..... Happy Days :-)
LMAO, Naughty boys. XD
@@mirmir9368 👍😂
@@mirmir9368 well that was back in the day when everybody had a fiddle or two going on, it was part of life then. 😇
@@pinkyman5155 Bin men,milk men all had a tickle ,keeps the family going now minimum wage
هههههه
Look how clean the Bakery was and the pride that the white coated and hatted Bakers took in their work! Those little Cottage Loaves were what my future Husband and I used to snack on, together with cheese and pickled onions, toward the end of our date. Lovely, sitting in his little green Mini car talking and eating with me drinking bitter lemon and he, a pint of Ansells Mild.
Your kisses must have stunk!😅😂
What lovely pictures your description created in my head ! You should be a writer. ❤
I'm not British but what's it called when you cut the crust off of white bread and put little cucumber salad, or whatever you ppl put in the little sandwiches
@@shable1436 A waste of the crust. No seriously: they're just cucumber sandwiches. Three ingredients: sliced white bread thinly spread with butter, and very thinly sliced cucumber. Hard to go wrong if you use good ingredients.
@@tomsdottir ok just sandwiches, not something like chips, and we call fries? 😂. I thought finger sandwiches are called something else at tea parties there. Like it's a long tradition of calling them finger or tea sandwiches, when I was a kid and heard finger sandwiches, I thought of disgusting things, only because in America we used to eat everything, from bulls balls, to liver pudding, to chicken feet, necks, to fish eyeballs. So my child mind ran wild with fingers sticking out of bread, 😂 IDK
And men made a living like this! Bought houses, cars, & raised a family! Has life gotten better??? Has it??🤔🥲
Well, ask that question when you visit a dentist
some people are struggling with the baby formula now ..
And women were homemakers raising children and not selling P*sSy on only fans.
@@Playsinvain dentists these days your having a laugh that's a luxury of the super rich
when governments learned to rob us with inflation, it all went downhill
It's amazing how the dough looks so light and fluffy like a cloud.
soon baked and become what we all love to eat!
In 1962 I was a senior in high school. Somehow this film seems to be from a much older time. The labor that went into making these bread products is impressive and is a great reminder of how many people behind the scenes serve us.
This is largely unrelated to the video, but as someone born in the early 2000s, I’m curious about these times! A year later President Kennedy was assassinated in dallas, do you recall how you felt or where you were when you heard the news? Thanks
Was se* more common in those times or is it more common now a days?
I know the bakery employees were immune to the smell but I bet it was fabulous to smell that yeast bread baking. 🍞
They didn’t mind it. What with the chain smoking and martinis they had during lunch. 🍸 🚬
I don't know about then but industrial bakeries these days smell so bad that if I had to make a choice between spending an hour in an industrial bakery or an hour in a sewer, I'd pick the sewer.
@@slygg It must be the way they process things now, I remember the old Southern Biscuit Co. (FFV) in Richmond VA before it closed, people loved to roll their car windows down when driving past, it smelled like Vanilla cake baking, I guess those days are past, I don't eat out and cook, prepare all of what I eat, try to buy organic whenever possible, the 60's is when industry/big corporations started changing things, using preservatives, GMO's, adding chemicals to change taste so they could get people addicted to what they sell, adding corn syrup and creating obesity in this country, we really need to go back to basics when it comes to food production.
@@Alusnovalotus It was probably beer 🍺since these were blue collar workers not pencil pushers.
Beer was the natural choice of bakers, yeast again a principle part of both bread-making and brewing.
I love the fact that the breads were wrapped in paper or just delivered to the shops in the baskets. No plastic in sight and no one died of cholera.
Plastic bags were not available until 1965, and then every bread company used plastic. Plastic kept the bread fresher, but all that did was increase the shelf life of the product and ease delivery deadlines meaning that there was older product on the shelves. Not sure about the cholera reference, but plenty of people got sick back then and the health care was nightmarish by today's standards.
The paper is/was Wax covered and is as unfriendly as plastic.
Sealed in plastic, bread does not breathe and develops that generic "store bought" texture and flavor. Nothing us better than freshly baked bread in open air. My blood sugar is rising just thinking about it!
@@aaronsinger Wrong we got our bread in paper bags never plastic, all through the 60's, I'm telling you everything was better, fresher, our world was more gentle.
@@Dallas_K exactly, and italian bread is almost gummy in plastic.
When I’m stressed, this calms me down immediately.
At 10:33, look at the ad: "Beer - it's lovely!" - That's a realm of simplicity that I have never seen in any other advertisement in my whole life.
My dad worked at wonderloaf. They even had a vinyl record they gave employees in the 70’s. What a wonderful memory.
Venus • I want you to find all these workers now! It's important!
What did they get paid an hour then ?
What was the vinyl, about.!
They delivered it to your door without booking on line amazing.
Gary, punctuation is even more amazing.
@@judeirwin2222 so is minding your own business.
Священная профессия пекарь! Большая благодарность этим людям за их труд!
Yes thats the protocol in Wimbledon too. White shirts only 🕊
Заткни свою пасть русский фашист
врач и пекарь одного поля ягоды))
🥖🥪🙏
1962 год-моей маме 16 лет😮... Боже мой..
I used to work in Dallas and would drive by the Mrs. Baird's bakery every morning and the air was scented with the smell of freshly baked bread. I'll never forget that smell. So delicious!
The good old days which will never be replaced.
As long as you were white, straight, and a dude, then they were great!
@@diagastar7261 I am white and born poor my life is horrible, Raised in a very bad country in an extremely violent neighborhood.
@@diagastar7261 what difference does it make to be born a man?! none my life is still horrible and I have no pleasure in living.
Ишо лучше времена впереди, не трындите!)
As a white US woman (from immigrant parents, Mom from Scotland) I also see not only white bread, but only white people. At 75 years old, I only see a complete unawareness of the rest of the world when one refers to this as the "good old days", but for whom?
Simpler Times. Lived it, and loved it.
I keep loving it!
And I just lived my youth in those times.
Consider myself blessed.
And now you take the clot shot without question, because you know it's good for you. Love it.
@@uy7munir oh go vote Tory and bring the pound in parity to the dollar again
@@ColHogan-zg2pc yeah right that tory party which locked us down for 2 years and forced people to take the jab and endless immigration. Grow up, not being a brainwashed sub 80 iq lemming like you does not make one a tory.
The late 1950s and the 1960s were the best of all times for me. No doubt about it.
I have watched this many times , it's almost like watching your favourite comfort food being made,bravo
As a kid I used to go to our local bakery and watch this for hours. From the initial mixing to watch it be made into loaves and put in the large ovens. The smell was mouthwatering. Same sort of machines as in the video.😊
I wish people like the milkman and the breadman still went door to door. It would be a lot easier for me at least as opposed to taking my younger 2 girls to the grocery store.
Indeed it was a much lovelier time.
Growing up in central London I can remember feeding the milkman’s horse. Back then he delivered the milk daily in his cart with his horse pulling it.
Нашел дураков! Щас они разбежались как кони скакать меж дверями! Сами ходите за мясом и молоком в магаз и нефиг народ эксплуатировать
We’ve can order online now! I like the technology we have today : ) who knows what nut job would be “ delivering bread” lol
I’m pretty sure you can still get that service today!
I love the commentator speaks so clearly just how it used to be
It’s Howard Marion Crawford
I don't know why, but this made me feel like crying. I guess because the world seemed so much simpler then. This was just a few years before I was born, and this is the England that I grew up in America dreaming about and still dream about, even though I fear this England no longer exists. I wish I grew up with small bakeries and greengroces instead of impersonal supermarkets. Everything just looked so lovely.
this video makes me crave on eating bread
You're right; by the end of the 1970s we had gone the same way as America...almost. Master baker's shops did survive in a few places, and in recent years there's been some new artisan bakery business start-ups. Fortunately, there's also been a backlash against the sliced, tasteless, fake-yeast, chewy rubbish from the mega-factories and all the main British supermarket chains have fresh bakery counters. At least we Brits can be thankful that even our rubbish bread doesn't contain certain additives allowed in America!
Where I live we are so lucky to still have a bakers that makes all it's own bread and cakes. The difference to supermarket bread is noticeable.
well, what a blessing event for you matey ^^
Not a single person wouldn't want to go back to them times when things were easy no stress and working people were all happy and proud of what they did
There is truly something special about watching the times women baked and cooked and the Bread or Milkman came and delivered to your door! I grew up on that era somewhat and I must say those days we knocked on our neighbors door and borrowed a couple of eggs or glass of milk or sugar was special. Now we are lucky if we even know the neighbors in our area and who lives there!?
100% true. I miss those times when we , people, used to be much closer to each other than nowadays...
Greetings from Moscow.
I wish you all the very best, British people. ☺️🤗🌹🌹🌹🌹🌹🌹🌹🌹🌹
Peace and love.
Svetlana.
@@user-wt1pe7gk7j Svetlana greetings from America I miss the old days even when I came to visit it over there in 1991 and 97 and 98 was a different time people were more generous and cared with each other you came to visit with a bag of potatoes and a bottle of vodka and everybody sat up till midnight talking about everything.
But life has changed completely now the world is not the same greetings from America to you my dear
мир и мужество и любовь
mir i muzhestvo i lyubov!!🙏🙏💖💖🌺🌺
@George Dave love the comments section for this video. i recall my grandmother back in the 60 and 70s would make Sunday roast dinner for all the family and would always much up an extra plate for the elderly neighbour next door. regular as clockwork she would shout over the garden fence and hand pass her a cooked dinner, simpler times. Milkman would deliver every day, we would take a bowl out to get ice cream from the ice cream van in the afternoon - raspberry ripple if you were lucky :)
My neighbors have stolen my personal items from my porch..That's how ugly neighbors are.
@@eva5601 eva where do you live that this happened so very sad to hear……I’m so sorry
Somebody asked if the factory still exists. It was in Woodingdean, between Falmer and Rottingdean in East Sussex. I lived down the road from the Falmer Road ,1959 to 1969. The Sunblest factory closed (1970s?) and so did the Jaycee furniture factory next door. They were derelict, but the sites were eventually cleared. My mother worked at the Sunblest factory in the 1960s. It was a very fine location, up on the chalk South Downs east of Brighton.
I remember *Sunblest* bread. Back in the days when white sliced loaves came in _thin_ or _medium_ one only bought _thick_ for toasting.
Nothing nicer than a thin sliced sandwich. I don’t think _thin_ sliced exists anymore. Better value too, more sandwiches for your money.
I stayed in Portslade for a while, the other side of Brighton as you know, I really liked that part of the UK.
That's so sad to hear😓😓😓
I feel sad it closed
Why closed
Who alse feel comfortable when watching these kind of old video?
Me too. I'm looking BP, Look at life, etc. time to time since 2011.
Switzerland and some other European countries have still preserved such craftsmanship and ethics.
That's some dangerous equipment there. Love the big round carts and nobody wearing gloves, and no dead customers. Thank you so much. I'll subscribe.
And, no tattoos or long hair.
Yeah that does seem to be concerning no one where gloves, I do hope that they washed their hands first.
When I was at Uni, I worked part time at the McVitie's factory in Harlesden. I remember one night a worker leaned over the mixing machine too far and his mobile phone and a bag or marijuana fell into the mixer from his top pocket. The mobile was smashed into bits and the whole batch was thrown. His marijuana was taken into the office so he could be dealt with in the morning by managers. He somehow managed to get into the office and got the marijuana back so they had no evidence other than the smashed up mobile phone.
@@lc1695 And only man no womens 🤔
@@TheNakedeyes78 hi . 8.15 at the dispatch department there is a lady if I saw good
Believe me or not, I can smell the freshness of the bread hiding behind this screen. It's silly people are making every attempt to take over the work of nature these days in the name of efficiency. Honesty, the old way of making bread is one of the many genuine things we always treasure. Those who try to overtake nature is pathetically making a fool of themselves.
Makes me think of trying to make my own again, never quite got the hang of it
What engineering and design - astonishing!
I can remember the old ploughman's lunch, with pickles at the pubs when we were young. We would stop off for lunch when on an outing with our parents or when we were going on holidays..
Stuff like this helps me be extremely thankful that I can cook, and I can bake. The benefit of a decades long career in the the restaurant industry.
Totally agree.
Same here working in restaurants sure taught me well n of course mom n grandma
man this is like homemade bread the way they made it i bet it was good af. looked way better then what we get today from a store.
It was beautiful not like today's gooye stuff you get it was wrapped in grease proof paper and didn't go stail and mouldy in a day like the rubbish they call bread today my dad worked for sunblessd so we allways had bread 🍞 😉
Exactly like that!!! Except with the additives, preservatives and margarine and no grandma.
Bread tasted lovely bread today is horrible & cost a fortune . Waitrose own slice bread is lovely & stays fresh well over a week 65p great value or M&S own 65p . Wenzils bakery bread is very nice just a few tips worth trying .
👍👍👍👍
Simple. Big box stores ruined it
Thank you, that was fresh relaxing break from murder and mayhem. I was not even a year old when this was originally made, about the same as the baby in the mother’s arms!
Nice to see children playing outside there houses 😊
The excitement in his voice when they bring out the baps is admirable, I wish presenters had this level of natural excitement and passion in narration, its like he's actually just talking to a room of people, and its a nice change.
I recognised the voice - then eventually the face - of the actor Howard Marion-Crawford, although I didn´t see a credit. Besides film and TV, he was wonderful in radio plays as was his one-time wife, the much loved Mary Wimbush.
Thanks to The British pathe
@@unclebill1202 Thank you Uncle Bill for the information.
He was a good voice artist. But don’t forget 5he writer, who researched and then wrote every word of the script, everybpause, every casual “aside” so the narration flowed and sounded natural. Writers create so much of your world and get very little notice or reward. Think about it.
@@unclebill1202Wasn't he Dr.Watson on the Sherlock Holmes television series of the late '50's and in "The Adventures of Robin Hood"?
I love footage like this.
Me too!
Me too! Just adore this! ❤️❤️❤️
Piękny film...zdumiewające jest to jak w tamtych latach wyposażona była fabryka do produkcji pieczywa...maszyny w tych jasnych kolorach, szacunek ludzi do pracy jak i do konsumpcji tych produktów, opakowania papierowe...cudownie 🥰 aż zapachniało tym wszystkim u mnie w domku. Dziękuję za ten film 👍🤗👍
It is beautiful. And the basic wholesomeness of baking bread.☘️👍
Yes it's really amazing how they did manufacture those things in that decade
Удивительно! Я из СССР - это моя Родина. 1962 года рождения. И многие, многие мои ровесники с такой же ностальгией вспоминают те благословенные душевные времена, наше сладкое, беззаботное детство. Хлеб был настолько вкусный, ароматный любой : и черный, и белый, и ржаной, и пшеничный, что донести его целым и невредимым не представлялось ну никакой возможности. У белого сьедали горбушки, а черный обгрызали корочку по всему периметру буханки. Запах такой, что сознание можно потерять. Все продукты были натуральные, по выверенным, грамотными профессионалами своего дела, рецептам и технологиям. Все было для здоровья людей и с уважением к людям! И подобного рода произаодство были на дотации государства, потому и цены были, на высококачественную продукцию, низкие. Доступные для всех абсолютно.
Сейчас всё другое, и мука не та уже, и воздух и все продукты, и даже состав нашей крови не тот! И мы сами уже не те. Можно это понять? Всё плачите, ностальгируете...
@@user-lh1sk5np9p А вы все НЕ плачите и НЕ настольгируете... И, уверена понимаете или НЕ понимаете, что вероятнее, все иначе и не так..... И даже группа крови у вас изменилась... А у меня НЕТ как была1 резус положительный, так и осталась. Может это то вас и выводит из себя, то что люди способны помнить, чувствовать... А вы, как оборотни с меняющимся ДНК! И Не пишите мне всякую х... ю зверинную. Мы с вами разной группы крови!
Are you Russian? @@user-lh1sk5np9p
@user-vd5jr3oh3x so you think Soviet era was better? I mean you wouldn't be able to talk to me now if you was still a Soviet in reality. I'm American, and live in rural Appalachian mountains, some of the poorest parts of the USA back from beginning of country to around 1960s
@@shable1436Не поверишь, мы, рожденные в СССР таки остались советскими людьми: добрым и открытыми!
Most amazing thing is those guys working in that factory could support an entire family on their paycheck doing that work. Nowadays that’s job #2 or 3 for mom and their still broke.
I bet it smelt lovely in that factory! Mmmm, fresh bread is heaven...🙂👍🇬🇧
The whole neighborhood surrounding the factory probably smelled heavenly.
I love doing things the old fashioned way, by hand.
Good for you! Then you know exactly what goes into your food and have the pleasure of creating something and then enjoying it.
@@judeirwin2222 yes ❤️
Customer handling at its best . Everyone was polite and humble
the 60's were a cool time. That bread looks amazing too.
These are such lovely films of a relatively clean and innocent time. The time of Enid Blyton and Richmal Crompton and PG Wodehouse and James Herriot. Very enjoyable British Pathe films.
@@clarea1801 you're calling Michael Rosen the woke brigade? Get a hobby.
Good morning ! Peoples doing their Works ! Children playing in the streets and yards ! A beautiful sunny day ! What a beautiful missing time ! Congratulations for this video ! ⭐⭐⭐
I don't know why this showed up on my list but it did and it was ... delightful! How peaceful and predictable life was back in 1962. As the billboard said, "Beer! It's lovely!" The cottage loaves at 4:20 look divine. You'd never find anything like these varieties where I live. It's all fast-produced full-of-preservatives loaves that, even right after baking, have no yeast odor or flavor at all. And they sit on the store shelves for a week or more. Oh, well. It is what it is, I guess. Cheers!
I bet it smelt incredible in that factory! I remember going to the bread discount store with my mom when I was little and it smelt so wonderful. Fresh baked bread yum!!
Heather, you just made me feel hungry. Tummy hasn't been alright since last night but seems this video and your comment was what it was looking for, perfect!
А где это было?
@@alla3814 South England. East of Brighton.
I regularly drove past the large McVities in South Manchester. Many times the air would be thick with the aroma of fresh baked cakes and biscuits. My Aunt worked there for years and always had a tin full of misshapes and broken ones that the staff bought for pennies.
@@ranjittyagi2846 How's your tummy been lately? Better? I'm happy I helped a little. 😊
Beautiful 😀 you won't be able to get bread like this anymore.
@@aaronsinger No because all the ingredients were virtually 100% organic, mainly meaning the grains. Mostly free from pesticides and other forms of bleaching, preservatives ect.
I found the bread making process hypnotic! All that puffy-fluffy dough and the thumps as it plops down to be shaped
I love watching these videos just magnificent. Simple things that everybody appreciated.
Yes back then truly appreciated,,but now day's they don't
6:51 They sound sooo cute when they drop ha ha. Little gumdrops of goodness ☺️
Love this, I can smell the delicious bread. Now days people say not to eat bread because of the sugar and its fattening, well, I don't care what they say, I love my whole wheat and Rye bread. 🍞🍞🍞🥖🥪😋😉
You keep enjoying it my friend
I love this video. And I love bread. Just adore it. 😋🔥❤️🌹☺️👌🤗
I love this video! Brings back so many happy memories from my childhood 💖 I can still smell the aroma of the sandwiches my wonderful mother would make us with baloney, cheese, lettuce and tomatoes .Everything tasted better when you were a kid.
I too remember my mum and dad used to take us on road trips from Adelaide to Melbourne and we would stop off to buy hot bread from the local bakery and mum made us cheese, tomato, and fritz sandwiches in the car. Great memories and great days. 🙃
А мы в детстве в Советском Союзе..пойдешь за хлебом, пока донесешь до дома, так пол булки сьешь : теплый, корочка хрустящая...сейчас такого хлеба нет. Бутерброд - сливочное масло, а сверху варенье и с чаем...
Всем привет, здоровья, удачи в жизни ！
Казахстан.🇰🇿
This looks amazingly automated for 1962 and the incremental change to 2023 is quite small
Bread was much better back then. Not loaded with preservatives like now, so they can keep it on the sueprmarket shelves for days with an extended use by date and not go mouldy. Bread back then could not be sold at full price the day after baking, unlike now. And it was not tainted with soybean flour to keep the bread soft so it could sit around for days on the shelf.
Hence “day old bread”
I remember the 50's and 60's as being very optimistic times, a time when the population was proud to be British. The rot set in during the 70's and has gone downhill since, so sad to see.
You only realize how good it was when you don't have it anymore😓
Think of all the overprocessed junk we eat today…I nearly cried remembering the bread truck of my youth, and the Deliverymen with their cheery bits of banter. Gosh, even the air smelled better then.
I used to love the scrumps from the local fish and chip shop. Us kids were always up there in the evening 🙂
Why these old footages are more interesting and attention drawing than today's?
And people seemed more respectful and dignified
@@yummycookie3429 nothin but truth
More real.
Thx from Lithuania , great movie and real true English
An image of an England back when it was so very English. A wonderful glimpse into a bygone age....
A beautiful film... it's amazing how the factory was equipped for the production of bread in those years... machines in these bright colors, people's respect for work and consumption of these products, paper packaging... wonderful 🥰 it smelled so good me in the cottage. Thank you for this movie 👍🤗👍
This is great. And look men working and no automation. These machines they had look primitive but they lasted for many years without breaking down. Men enjoying there work.❤
The pride they took in their work and final product is clearly evident.
i remember in the late 60s 70s, my grandmother when we kids would visit on a Sunday afternoon it was bread and butter, sometimes with jam if we where lucky, watch the old black, white telly, and we where happy, to this day bread and butter still gives me great joy with a nice pot of tea, yes pot of tea, made with tea leaves and in a china cup.
I love all bread just as long as its British. Nothing beats the fresh scent of freshly baked bread 🍞 ❤
We are very fortunate in our little town in ironwood mi. We have an old school bread maker start up here. Very high quality.
Look how clean they are the workers. ❤️
Wonderful time capsule of our baking industry, when the majority of our population were in full time work, You could leave one job , and get another in the same day. which I did several times, until I found the one I liked best.and that kept me busy for almost 40 yrs.
I love these videos. the soul rests, as if returning home😊. I’m 35 years old))
❤
I just watched a 15 min documentary about bread and I love it!!! Such a cute video!! I've never tried bread pudding but now I want to!! And all those other bread recipes! What?! Bread bits in an egg omelet, totally, but grilled cheese sandwich? That's new! 💜🍞
I practically grew up on grilled cheese. Goes great with tomato soup or chili.
I also baked bread for work... but not like this! It was cool to see the same process you do at home, but larger. Some of these scenes are beautiful and so pleasing to the eye.
What a delightful and informative video about bread..life seem so much more simpler in those days..very nostalgic indeed..thank you for posting 🙏
I remember taking an elementary school field trip to the Wonder Bread factory, as a kid. They gave us each a fresh loaf of Wonder Bread to take home.
The smell of history is gorgeous
This is wonderful! (It's interesting to see that nobody is wearing masks, gloves or hair-nets.)
If you zoom in at 2:05, it looks like he's wearing a hair net. Hope so.
They didn´t start the hygiene protocols for fun. In these days outbreaks of Salmonella, Listeria and so on were 1000times higher than today. But you don´t see the whole family taking turns on the loo at night in these movies.
@@tebelshaw9486 yes hats on how it was worked at park cake bakeries when i was a child
Omg look how cute those lil ovens were. They just dnt make anything like they used to. Everything was so much simpler quieter back then.
Who needs a hair net when your heads plastered in brylcream.
In the 60`s even bakers looked like Dr. Evil...what a time to be alive.
I remember visiting a similar bakery like this in the early seventies as a primary school kid for a day tour.
I’m surprised by how enjoyable this is to watch. It reminds me of the old Charley and the Chocolate Factory film with Gene Wilder.
And the candy factory in Chitty Chitty Bang Bang
but this is better and becoming the best film I'll enjoy while learning, having the experience of these feels
Mum used to send us down to the bakery every Saturday to buy six freshly baked ‘split tins’ or if they didn’t have enough ‘bloomers’. The smell was heavenly and we could never resist having a bite before we got home.
why, aren't you lucky ^^ I mean, I still go to the bakery where they will always make the best bread and cakes
Great! Thank you so much Such a peaceful world with children playing in the street, smiling people and not too much traffic 🇨🇭👍😃😃🕊️
I remember the sunblest van driving round my estate as a kid in the early 70's , wish i could go back to those days .