Sizzling Hot Plate Beancurd Recipe 铁板豆腐食谱 | Huang Kitchen
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Who doesn't love hot plate dishes? Sizzling Hot Plate Beancurd 铁板豆腐 is an all time favourite tofu dish, popularly served in chinese restaurants.
The golden crispy egg beancurd with minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate. This popular tofu dish looks impressive and taste absolutely delicious too. Enjoy!
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Awesome yet simple recipe.. thanks from an Indian
It turns out very well! Thanks for the recipe!
Tried this recipe and turned out so delicious 😋
Glad to know. Enjoy!
Thanks for sharing Huang kitchen
Looks so very yummy…
👌👆🏻😋
Thank you for sharing it. I have tried it and it tastes so delicious.
You are most welcome. It’s our favourite too.
I LOVE this dish so much. We have it everytime we eat out as a chinese restaurant. Thank you for sharing. Trying my hand at it today!
Do let us know how it turns out. Enjoy!
@@Huangkitchen 😂
So yummy 😋🍴💓😋🍴💓😋🍴💓
Just tried it. It was soooo good 😋 thank you for sharing ❤️
I try twice is delicious and easy to cook. I skip frying bean curbs just add in without frying but still taste amazing
Thank you so much for sharing this delicious recipe.
Tried this today. It was sooo yummy. Thanks for sharing. Keep it up Sir.
Thank u for sharing ,,😃😃my favourite
Thank you for watching. Glad that you enjoy ❤️
Looks amazing
Tried this just now, I don't hv hot plate and can't use shaoxing but it's still very nice. Thanks a lot for sharing this recipe 😘😘
You’re welcome. Yes it tastes great without too. Enjoy! 😊
Wow I just make it it very nice tq so much test was fabulous
Thank you, glad you enjoyed it 😊
Looks very delicious, thanks for sharing this recipe.
You are most welcome.
I made this today. It was so good. Thanks for sharing the recipe. ❤️
Mosr welcome:)
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@Clark Kalel thanks so much for your reply. I got to the site on google and Im trying it out now.
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Had tried it...the outcome was awesome 👍🏻😎 Thank you Chef
Glad you liked it
Yummy 😋😋😋 thanks
Best and easiest one I've made.Tysm
Welcome and Enjoy!
Thank you
SUPERB! Was a big hut at home.. Thank you!
wow amazing recipe.
太厉害了啦
So delicious 😋
Hi chef..what ingredient to replace the cooking wine??
Tried it today and tasted great!!
谢谢你
If i dont have the cooking wine is there any other alternative?
You can just omit the cooking wine
Sedap betul
so taste
Looks so delicious! A must do dish for my family..tq for the recipe.
Tried this recipe and it turned out so good. Once again thank you!
This is some good stuff
Wooow looking yummmy. Thank you for sharing this video 😍😍😍
Yummy yummy thanks recipe🥰
thanks for sharing I try today and it taste so good. 😍😍
You're welcome. Glad you liked it. 😊
Good 😊
looks yummy
So nice man
👌. Give. As. More. Receipt. Vegetable. Prawn. Chicken. And. Vegetable. Thx
Nice video
Thank you
Yummy😗😋😋😋😋😋☺😚
What is that interesting knife used in the beginning of the video?
我觉得很好吃我想想😆
What can substitute if doesn’t have chinese rice wine?
Any cooking wine is fine
Sherry works well
thank you！
Thank u so much
Hi , is both of the soy sauce u use sweet?
No, one is light soy sauce for flavour and dark soy sauce for colour. They are not sweet soy sauce.
👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!
Thanks for sharing
请问你用的wok是那个牌子？
Wow
where can get the plate 8:02
请问你会做火山豆腐吗？
请问哪里买的这样的展板
Frying egg tofu is a pain, the oil splashes everywhere prporprpoprpop😭 but they are delicious, I love them. I usually scramble them in my egg and fry with little oil
Yes, you are right. Leaving them on kitchen towel to drain off excess water after cutting may help to reduce the splattering. But the deep fried bean curd tastes so much better than pan fried.
Looks so yummy, wanna try this recipe...:)
Do try and let me know how it turns out.
Where cn gt the wine?
You can get Chinese cooking wine from Asian grocers, or you may omit it from the recipe as well and it will still taste great either way 😄
I don't have a hot plate.
Is it possible to cook this in any other way?
If you don’t have a hot plate, you can use a non-stick saucepan. Otherwise you can also serve on a regular plate, just make sure the gravy is piping hot and serve immediately. 😄
@Huang Kitchen What about the egg ar the bottom if i were to use a regular plate?
If using a non stick pan, just warm up the pan and pour the egg mixture on it till half done, just like how you would on the hot plate. You can serve the dish on the pan itself.
hi the water amount is 1 cup + 1/2cup or it is means only 1/2 cup of water ?
For the sauce, use one and a half cup of water (1.5 cups).
@@Huangkitchen thanks for the answer!
@@Huangkitchen hi at the end when u hot up the hot plate , I notice the fire is closed before the egg is put into it. So the fire need to be closed right ?
Marinate is the verb. Marinade is a noun.
I really love Chinese food.. but unfortunately I don't know how to substitute wine to the food as I'm a Muslim.. can anyone suggest me.. thank u :)
Cooking wine is used to remove fishy flavor of the food. Not using it is also OK.
Yes, just omit the wine.
Can use huadiao instead?
kenapa bila saya goreng toufoo ia meletup sampai ia pecah2
Cuba keringkan toufu atas kitchen paper sebelum goreng. Dia meletup sebab basah.
👍👍
enak👍
😋nice dich
Delixious
Tried this recipe.came out super.Tq
You forgot to show us how to cook the rice.
🤤🤤🤤
👍👍👍👏👏👏👏👏
I think next time don't have show the cuttings
👍👌😚😘
11
Chicken, light soy, salt, white pepper, cornflour, sesame oil
Mushrooms,
Garlic, shallot, ginger, spring onion, cili, tofu
Oyster sc, pight soy, white pepper, sesame oil, dark soy
You can get the written recipe & instructions in our site: www.huangkitchen.com/sizzling-hot-plate-beancurd
Anhthing to replace the cooking wine?
It’s like bomb exploded in my frying pan😂
yea same, when frying the bean curd it's like many bomb exploded 🤣
Ouch … non stick wok + metal spatula
chinese food but indian main dish when they eat at chinese restaurant lol
👍👍
Looks very tasty.... Going to try tomorrow
Thanks! Do let us know how it turns out