You all prolly dont give a damn but does someone know a tool to log back into an Instagram account..? I stupidly forgot the login password. I would love any tricks you can give me.
@Clark Kalel thanks so much for your reply. I got to the site on google and Im trying it out now. Takes a while so I will get back to you later with my results.
@@Huangkitchen hi at the end when u hot up the hot plate , I notice the fire is closed before the egg is put into it. So the fire need to be closed right ?
👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!
Frying egg tofu is a pain, the oil splashes everywhere prporprpoprpop😭 but they are delicious, I love them. I usually scramble them in my egg and fry with little oil
Yes, you are right. Leaving them on kitchen towel to drain off excess water after cutting may help to reduce the splattering. But the deep fried bean curd tastes so much better than pan fried.
If you don’t have a hot plate, you can use a non-stick saucepan. Otherwise you can also serve on a regular plate, just make sure the gravy is piping hot and serve immediately. 😄
If using a non stick pan, just warm up the pan and pour the egg mixture on it till half done, just like how you would on the hot plate. You can serve the dish on the pan itself.
Awesome yet simple recipe.. thanks from an Indian
Tried this recipe.came out super.Tq
I LOVE this dish so much. We have it everytime we eat out as a chinese restaurant. Thank you for sharing. Trying my hand at it today!
Do let us know how it turns out. Enjoy!
@@Huangkitchen 😂
Looks so very yummy…
👌👆🏻😋
Tried this recipe and turned out so delicious 😋
Glad to know. Enjoy!
Thanks for sharing Huang kitchen
Thank you for sharing it. I have tried it and it tastes so delicious.
You are most welcome. It’s our favourite too.
It turns out very well! Thanks for the recipe!
Thank u for sharing ,,😃😃my favourite
Thank you for watching. Glad that you enjoy ❤️
Tried this today. It was sooo yummy. Thanks for sharing. Keep it up Sir.
Wow I just make it it very nice tq so much test was fabulous
Thank you, glad you enjoyed it 😊
Just tried it. It was soooo good 😋 thank you for sharing ❤️
Yummy 😋😋😋 thanks
I try twice is delicious and easy to cook. I skip frying bean curbs just add in without frying but still taste amazing
Thank you so much for sharing this delicious recipe.
Best and easiest one I've made.Tysm
Welcome and Enjoy!
Thank you
So yummy 😋🍴💓😋🍴💓😋🍴💓
Hi chef..what ingredient to replace the cooking wine??
I made this today. It was so good. Thanks for sharing the recipe. ❤️
Mosr welcome:)
You all prolly dont give a damn but does someone know a tool to log back into an Instagram account..?
I stupidly forgot the login password. I would love any tricks you can give me.
@Kristopher Andres instablaster :)
@Clark Kalel thanks so much for your reply. I got to the site on google and Im trying it out now.
Takes a while so I will get back to you later with my results.
@Clark Kalel It did the trick and I actually got access to my account again. Im so happy:D
Thank you so much, you saved my account!
Had tried it...the outcome was awesome 👍🏻😎 Thank you Chef
Glad you liked it
Looks very delicious, thanks for sharing this recipe.
You are most welcome.
Tried it today and tasted great!!
Tried this just now, I don't hv hot plate and can't use shaoxing but it's still very nice. Thanks a lot for sharing this recipe 😘😘
You’re welcome. Yes it tastes great without too. Enjoy! 😊
Looks amazing
Looks so delicious! A must do dish for my family..tq for the recipe.
Tried this recipe and it turned out so good. Once again thank you!
SUPERB! Was a big hut at home.. Thank you!
Looks very tasty.... Going to try tomorrow
Thanks! Do let us know how it turns out
wow amazing recipe.
Good 😊
Nice video
Thank you
👌. Give. As. More. Receipt. Vegetable. Prawn. Chicken. And. Vegetable. Thx
This is some good stuff
谢谢你
太厉害了啦
So delicious 😋
Sedap betul
So nice man
Wooow looking yummmy. Thank you for sharing this video 😍😍😍
What is that interesting knife used in the beginning of the video?
where can get the plate 8:02
If i dont have the cooking wine is there any other alternative?
You can just omit the cooking wine
thanks for sharing I try today and it taste so good. 😍😍
You're welcome. Glad you liked it. 😊
Looks so yummy, wanna try this recipe...:)
Do try and let me know how it turns out.
Hi , is both of the soy sauce u use sweet?
No, one is light soy sauce for flavour and dark soy sauce for colour. They are not sweet soy sauce.
looks yummy
Yummy yummy thanks recipe🥰
请问你用的wok是那个牌子？
请问你会做火山豆腐吗？
Yummy😗😋😋😋😋😋☺😚
What can substitute if doesn’t have chinese rice wine?
Any cooking wine is fine
Sherry works well
Thank u so much
so taste
Where cn gt the wine?
You can get Chinese cooking wine from Asian grocers, or you may omit it from the recipe as well and it will still taste great either way 😄
请问哪里买的这样的展板
thank you！
hi the water amount is 1 cup + 1/2cup or it is means only 1/2 cup of water ?
For the sauce, use one and a half cup of water (1.5 cups).
@@Huangkitchen thanks for the answer!
@@Huangkitchen hi at the end when u hot up the hot plate , I notice the fire is closed before the egg is put into it. So the fire need to be closed right ?
Marinate is the verb. Marinade is a noun.
我觉得很好吃我想想😆
👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!
Thanks for sharing
Wow
Frying egg tofu is a pain, the oil splashes everywhere prporprpoprpop😭 but they are delicious, I love them. I usually scramble them in my egg and fry with little oil
Yes, you are right. Leaving them on kitchen towel to drain off excess water after cutting may help to reduce the splattering. But the deep fried bean curd tastes so much better than pan fried.
I don't have a hot plate.
Is it possible to cook this in any other way?
If you don’t have a hot plate, you can use a non-stick saucepan. Otherwise you can also serve on a regular plate, just make sure the gravy is piping hot and serve immediately. 😄
@Huang Kitchen What about the egg ar the bottom if i were to use a regular plate?
If using a non stick pan, just warm up the pan and pour the egg mixture on it till half done, just like how you would on the hot plate. You can serve the dish on the pan itself.
I really love Chinese food.. but unfortunately I don't know how to substitute wine to the food as I'm a Muslim.. can anyone suggest me.. thank u :)
Cooking wine is used to remove fishy flavor of the food. Not using it is also OK.
Yes, just omit the wine.
Can use huadiao instead?
kenapa bila saya goreng toufoo ia meletup sampai ia pecah2
Cuba keringkan toufu atas kitchen paper sebelum goreng. Dia meletup sebab basah.
enak👍
😋nice dich
You forgot to show us how to cook the rice.
👍👍👍👏👏👏👏👏
Delixious
👍👍
Chicken, light soy, salt, white pepper, cornflour, sesame oil
Mushrooms,
Garlic, shallot, ginger, spring onion, cili, tofu
Oyster sc, pight soy, white pepper, sesame oil, dark soy
You can get the written recipe & instructions in our site: www.huangkitchen.com/sizzling-hot-plate-beancurd
Anhthing to replace the cooking wine?
It’s like bomb exploded in my frying pan😂
yea same, when frying the bean curd it's like many bomb exploded 🤣
🤤🤤🤤
👍👌😚😘
I think next time don't have show the cuttings
chinese food but indian main dish when they eat at chinese restaurant lol
11
Ouch … non stick wok + metal spatula
👍👍