What a great tutorial! I love kumquats and just received a large bag from my neighbor. I'll definitely be making this. Thank you for sharing your recipe and technique.
I usually make kumquat jam every year. I tried out this version and I liked it quite a lot. the only thing is that the pieces of kumquat rind a quite big and a bit hard. In my recipe, I keep the kumquats in water for at least 12 h (the kumquats are sliced thinly), then I cook them for 30 minutes and only after I add the sugar and cook further the kumquats until the jam is ready. Anyway, I would like to thank you for the recipe, It is very nice, the consistency of the jam turned out perfect and it is very tasty.
It looks delicious. I was simply looking for a kumquat jam recipe when I came across yours. I think I am going to try it. One of my neighbours has a glorious kumquat tree filled with fruit and he has been generous enough to give me a kilo of them.
look very nice is there any way to make with out sugar ? or its possible to use grape molasses { thick syrup made } i have in my garden Kumquat will pick now trying make without sugar so my kids can eat healty :)
I've made your kumquat marmalade 3 times now! It's my new favorite, just love it! Many thx for the great recipes. Am going to try your OrangeMintade drink soon! ;)
This is a great recipe! Thanks Alia! I've made something similar to this, but using chamomile instead of star anise. It was delicious on toast a biscuit and goes really well with nutella too.
Can you teach us how to make orange blossom marmalade? My mother is from Morocco and she just explained it to me, but at 90 years old, not up to making it herself now. I'm excited to have found your channel. Merci, Dorothy
not really - every fruit has a way of making it into jam. if you are looking for date jam you can search youtube for "cookingwithalia tostadas" in there my friend (guest of the show) shows how to make date jam
Hey Alia!! please help! Can i use any kind of jars? Like the jars that i buy from my grocery store? That are already filled with like pickles or whatever??
@skyler807 my jar was good quality and had a pretty thick rubber - it survived (although I was worried about it too)! you can reduce the oven to 300 if you want, or just use an old jam jar that you have (after finishing the store bought jam - like Bonne Maman).
@TheLolla85 les oranges c'est un peu different. premierement tu ne peux pas utiliser toute la peau (la peau du kumquat est tendre et sucree), deuxiement tu auras besoin d'un 'gel' pour les marmelades. Tu peux trouver des recettes pour comment faire de la marmelade aux oranges dans d'autres site web - elles sont sympas!
there is a link to the written recipe in the "About" section underneath the video: 271 grams of kumquats (weighed after being cleaned and sliced thinly) 271 grams of white sugar (same weight as cleaned kumquats) 1/2 cup of freshly squeezed orange juice 2 star anise (or cinnamon sticks, cardamon seeds, or cloves) 1 tablespoon orange blossom water
يمكن أن أحاول هذا مع البرتقال ، الفراولة ، التفاح ، الموز ، العنب البري والتمر و التين أو غيرها من الفواكه ؟ الرجاء الرد في اللغة الإنجليزية ! شكرا Can I try this with Oranges,Strawberries, Apples, Banana, Blueberries ,Dates, Fig or other fruits? Please reply in English!! Thank you
Thanks for the recipe:) I would love to eat it on the side with some yogurt and steamed rice!!:):) That is the Indian way! Thanks!!!:):) I love your recipes and your clear presentations!:):):)
That just looks so amazingly pretty. A lovely present to give. However I remember once Kumquat used to be quite available here but it's been years since I've seen then for sale. But I'm definately going to try to find some.
You all prolly dont care but does anyone know of a trick to log back into an instagram account?? I was dumb forgot my login password. I would appreciate any assistance you can give me!
@Rhys Tatum thanks so much for your reply. I got to the site on google and Im trying it out atm. Seems to take a while so I will get back to you later with my results.
Are you sure that's 271 ounces that equals 16 pounds. We use grams and that equals 7683 grams or 7.683 kg. What you have there doesn't look like 7 kg.! 🤔
What a great tutorial! I love kumquats and just received a large bag from my neighbor. I'll definitely be making this. Thank you for sharing your recipe and technique.
I usually make kumquat jam every year. I tried out this version and I liked it quite a lot. the only thing is that the pieces of kumquat rind a quite big and a bit hard. In my recipe, I keep the kumquats in water for at least 12 h (the kumquats are sliced thinly), then I cook them for 30 minutes and only after I add the sugar and cook further the kumquats until the jam is ready. Anyway, I would like to thank you for the recipe, It is very nice, the consistency of the jam turned out perfect and it is very tasty.
It looks delicious. I was simply looking for a kumquat jam recipe when I came across yours. I think I am going to try it. One of my neighbours has a glorious kumquat tree filled with fruit and he has been generous enough to give me a kilo of them.
look very nice is there any way to make with out sugar ? or its possible to use grape molasses { thick syrup made } i have in my garden Kumquat will pick now trying make without sugar so my kids can eat healty :)
Quite interesting as a video but I have a question:Which temperature do we use for 15 mins in the oven to sterilise our jar?
i love that, thanks for let it me know that kumquats are not just crazy bad. I was just going to get rid of then . Thanks.
I've made your kumquat marmalade 3 times now! It's my new favorite, just love it! Many thx for the great recipes. Am going to try your OrangeMintade drink soon! ;)
This is a great recipe! Thanks Alia! I've made something similar to this, but using chamomile instead of star anise. It was delicious on toast a biscuit and goes really well with nutella too.
Did you use chemomile tea or flower?
your grand mam is so cute masha allah may Allah protect her
merci ma chère alia pour la recette, mais est-ce que je peux utiliser des oranges normal ?? bonne continuation pour la suite
Great recipe. Thank you for sharing, but why u need to put 12 hour in frig, us it for softer?
Can you teach us how to make orange blossom marmalade? My mother is from Morocco and she just explained it to me, but at 90 years old, not up to making it herself now. I'm excited to have found your channel.
Merci,
Dorothy
Can we substitute sugar with honey in this recipe???
It's really simple recipe.thanx for sharing..
I intend to use raw stevia
Hi, how to make kumquat dry paste, i looking for the dry paste, please
Do I need to add Orange blossme water can I substitute it with something else or just omite it from the recipe?
Love the recipe. Can I just clarify you meant 250 gramms and not 250 ounces.
Yes, thanks for the comment! I was just wondering how can it be possible to make 7kg of kumquat jam!
Are you able to can this in a water bath for longer shelf life? If so, how long should it be processed?
I think just watching you talk would be enough to make your recipes sweet!! You are great!
thank you for such a nice comment :-)
thx alotttt my dear! so that means they wont shatter in the oven or so?? thats what im afraid of!
your cooking channel is the best. i love it :-)
when i read "moroccan style", my heart starts beating
Can I try it with oranges or other fruits like Apple,Strawberries, Blueberries, Bananas, etc?
not really - every fruit has a way of making it into jam. if you are looking for date jam you can search youtube for "cookingwithalia tostadas" in there my friend (guest of the show) shows how to make date jam
Hey Alia!! please help! Can i use any kind of jars? Like the jars that i buy from my grocery store? That are already filled with like pickles or whatever??
I'm growing a kumquat tree and really look forward to making this.
سبحان الله .. والحمد لله .. ولا إله إلا الله .. والله أكبر .. ولا حول ولا قوة إلا بالله .. استغفر الله وأتوب إليه .. اللهم صل وسلم على نبينا محمد
@skyler807 my jar was good quality and had a pretty thick rubber - it survived (although I was worried about it too)! you can reduce the oven to 300 if you want, or just use an old jam jar that you have (after finishing the store bought jam - like Bonne Maman).
this looks so good
@TheLolla85 les oranges c'est un peu different. premierement tu ne peux pas utiliser toute la peau (la peau du kumquat est tendre et sucree), deuxiement tu auras besoin d'un 'gel' pour les marmelades. Tu peux trouver des recettes pour comment faire de la marmelade aux oranges dans d'autres site web - elles sont sympas!
there is a link to the written recipe in the "About" section underneath the video: 271 grams of kumquats (weighed after being cleaned and sliced thinly)
271 grams of white sugar (same weight as cleaned kumquats)
1/2 cup of freshly squeezed orange juice
2 star anise (or cinnamon sticks, cardamon seeds, or cloves)
1 tablespoon orange blossom water
Salam, tell me please for strawberry is the same step ..!?
يمكن أن أحاول هذا مع البرتقال ، الفراولة ، التفاح ، الموز ، العنب البري والتمر و التين أو غيرها من الفواكه ؟
الرجاء الرد في اللغة الإنجليزية ! شكرا
Can I try this with Oranges,Strawberries, Apples, Banana, Blueberries ,Dates, Fig or other fruits?
Please reply in English!! Thank you
Can we use the same method for orange marmalade?
GREAT JOB MOROCCAN DYANA BRAVO ALIK.
Great recipe, I love it! Will definately make this jam very soon! Thanks, Alia! :)
كلك ذوق
what is orange blossom water ? or how to make that ?
thanks
you buy it at the store just like rose water lol
Thanks for the recipe:) I would love to eat it on the side with some yogurt and steamed rice!!:):) That is the Indian way! Thanks!!!:):) I love your recipes and your clear presentations!:):):)
HI ALIA , COULD YOU SHOW US HOW TO MAKE A FIGS JAM/MARMALADE ?
you can use any type of jars you just have to sanitize them. search for "cookingwithalia preserved lemons" and see how I did that.
Bravo Alia
You are marocchina Alia?
That just looks so amazingly pretty. A lovely present to give. However I remember once Kumquat used to be quite available here but it's been years since I've seen then for sale. But I'm definately going to try to find some.
You all prolly dont care but does anyone know of a trick to log back into an instagram account??
I was dumb forgot my login password. I would appreciate any assistance you can give me!
@Alberto Kamdyn Instablaster =)
@Rhys Tatum thanks so much for your reply. I got to the site on google and Im trying it out atm.
Seems to take a while so I will get back to you later with my results.
@Rhys Tatum It worked and I finally got access to my account again. I am so happy!
Thanks so much you really help me out!
@Alberto Kamdyn you are welcome =)
YUMMY!
Can u make orange marmalade
Kumkuats should be boiled 3 times before putting them in syrup. This way bitterness will go.
A large tablespoon full of "orangey" kumquat marmalade with black cherry ice cream and chopped toasted almonds!
the star anise made it kind of strong.
Thanks the the lovely marmalade recipe Alia. Won't the rubber part of the jar melt or deteriorate in the hot oven?
surely the weight of the fruit was 271 grams, not ounces! That would be almost 17 pounds of fruit!
Are you sure that's 271 ounces that equals 16 pounds.
We use grams and that equals 7683 grams or
7.683 kg. What you have there doesn't look like 7 kg.! 🤔
271 oz??????? That's over 16 lbs of kumquats! Should that be grams?
Alia, you are cute!!!
thank u sorry for the bother
Alia, I love you :))))
Hi
4:13 You licked your finger !! :D
to much foss
@cookingwithalia Thanks for your informative reply. You are the best ^_^